Bread & Butter Pickles - Sweet Vintage Recipe!

[@motorcitykitty700]

I love bread and butter pickles! I have to get some cucumbers when I'm home next week. This looks so doable !!!

[@daocafesanfrancisco7004]

Love your speak , so clear nice . I understand .

[@ICookAndPaint]

Thank you! 😀

[@naeniwood8898]

Love butter pickles recipe yummy.

[@ICookAndPaint]

Thank you so much

[@brendankevinsmith]

Great video. I have been looking at using my cucumbers for things like this. Thanks.

[@ICookAndPaint]

My pleasure! :)

[@redpilled5830]

Smart Guy! Good simplistic videos!

[@ICookAndPaint]

What a nice compliment. Thank you! 😀

[@squange20]

Very nice, thanks. I love pickles.

[@MaxwellBenson80]

Very Informative ! Thank you for sharing your knowledge.

[@hopeking3588]

I'm going to try this!

[@ICookAndPaint]

Excellent, enjoy :)

[@suebean3873]

Those are exactly how I make them. However, I do not cook them afterwards in a bath. I just add the very hot pickles to a very hot jar right out of the scalding water on the stove and that it is. I've been making them that way for 37 years and they've never gone bad. I tried canning tomatoes one year and cooked them in a bath afterwards but they all bubbled within a week or two, had to throw them all out. :(

[@DiscoverObjay]

My gram does that😂

[@ShawnPlusOne]

Awesome recipe I can’t wait to make this. 😋

[@kathye9893]

Great video!! I can't wait to make these 👍🏻👍🏻

[@garrahan90]

Short and sweet!

[@woodynorris3544]

Great vid but when I click the link it says page not found

[@ICookAndPaint]

Thanks for pointing it out, the link should work now, let me know if you still can’t access the recipe :)

[@woodynorris3544]

@@ICookAndPaint it works, thanks!

[@palangnar3588]

Nobody say this, how long can we keep them( full pickles jars), do they have to be in the fridge all the time, or outside in a cool/dry place...how long, how many months ?

[@ICookAndPaint]

Once they are sealed, they can sit on your shelf for up to one year. Cool, dry place is best, like in your basement or fruit cellar. Once you open a jar, you have to keep it in the refrigerator. From there, it will be good for a few months. I hope this helps! 😀

[@palangnar3588]

@@ICookAndPaint ...Thank you.

[@lizates1185]

These are delicious we made them last year making again now

[@scottsawyer4884]

I'm just getting into pickling, can I use this brine recipe for pickled cauliflower.?

[@ICookAndPaint]

That’s great! Yes you can :)

[@mandymaerz6354]

What is the recipe? Looks delicious

[@ICookAndPaint]

Hi there, the recipe can be found by clicking the link in the description. Please let me know if you have trouble accessing it. Happy Cooking!

[@happyreaper9892]

😰 . I'm gonna try this method.. thanks a lot..

[@jdrigot]

Help!!!! Anyone have thoughts about if I refrigerated longer than 4 hours? Something came up and I had to leave the pickles for one whole day!!! I'm about to proceed from there......yikes!

[@ICookAndPaint]

Hi! It should okay to leave them for the day. I would taste one and be sure they are still crispy (they should be!) A few extra hours shouldn’t do them any harm. I hope this helps! :)

[@aneelab4803]

superb!

[@royalicing8603]

Could I use this exact same recipe for whole baby cucumbers, rather than slicing them?

[@ICookAndPaint]

Yes you can :)

[@lizam1791]

love it!

[@sherrystacyrn589]

I clicked on for the recipe and the page is not any longer available.

[@ICookAndPaint]

Hi, thank you for bringing this to my attention :) Please try the link again it should work. Enjoy :)

[@sherrystacyrn3522]

@@ICookAndPaint got it......thanks

[@lucky7787]

Thank you !!!

[@ICookAndPaint]

My pleasure :)

[@donaldhall2037]

Some Vinegar...little bit of Water?...How much each of the spices? it would be nice to have an exact Measurement for the Brim. Other wise...very good video.

[@wandaduckworth1357]

go to his homepage and you will see it,,

[@wandaduckworth1357]

look above where it says receipe here !

[@poseidonz195]

good

[@danielleehresmann8986]

What's the recipe?

[@ICookAndPaint]

Link to recipe is in the description. Here it is for your convenience :) Just scroll to the bottom of the post and it will be there :) icookandpaint.com/2016/09/15/bread-butter-pickles/

[@Yooperbuzz1]

You are wrong! The History of Bread & Butter Pickles. Around the turn of the century (1900) there was a cucumber farmer in Illinois who was trying to figure out what to do with the cucumbers that no one would buy because they were misshapened. His wife said why don't we make pickles out of them and pulled out her Mother's pickle recipe. They made a batch and took it to the local grocery store and traded the pickles for ... you guessed it ... Bread & Butter ... Hence the name. B&B pickles became the first American food rage. By the end of the 1920s if you did not have B&B pickles on your dinner table you did not have a well-set table. On a fun note, B&B pickles are one of the few true American pickles. Unlike most of our pickles, they never existed in Europe. I don't think there is a "wrong" recipe for B&B pickles. When I started making mine I asked my Mom for the recipe she always used when I was a kid. She sent me that recipe plus all of my Aunt's various recipes. I ended up having to put together a spreadsheet of ingredients and make my B&B pickles out of the most common ingredients PLUS, like Dave's Famous Pickles, I add red serrano peppers from my garden. (I think Dave uses red jalapenos.)

[@ICookAndPaint]

How cool, I like that story! Thank you for sharing this, I always love learning from viewers! 😀

[@barneyrubble1431]

I didn't see you add any bread and butter! I thought you said they were bread and butter pickles!

[@wandaduckworth1357]

LoL !

[@judyroberts1710]

Put butter on your bread and the pickles and there you have it.

[@WsFood]

It'd be nice to make pickles and eat meat.🤝👭

[@nigeldavis4929]

You look pretty stoned dude.

[@hopeking3588]

Short and sweet!