Bread Machine Dough Cycle Butter Dinner Yeast Rolls Oven Baked Recipe 🧈🍞

Buttery Dinner Yeast Rolls | Bread Maker Machine Dough Cycle & Cast Iron Oven Baked Recipe 🍞
Welcome to Robyn on the Farm! These butter yeast rolls are so easy using the bread machine dough cycle, then shaped into rolls, and baked in cast iron in the oven.
This video willl show you how to make them with step-by-step instructions. They are so simple even a beginner can make these rolls! They are soft, flaky, and buttery! And aren't they pretty?!
12" Cast Iron Skillet: amzn.to/49s5rze
Dough scraper/cutter like I use to divide the rolls: amzn.to/48CoDdm
The Ove Glove Mitt: amzn.to/3STIqiP
Cast Iron handle cover: amzn.to/3OW2eje
Red Star Yeast: amzn.to/48AVNsV
Updated Version of my Breadmaker: amzn.to/48ECUFH
The next Breadmaker I will buy when mine bites the dust! amzn.to/42Ivik5
Bread Bags that I use: amzn.to/3HyicMg
Cast Iron Bread Pan: amzn.to/3SVFClv
My favorite Bread Knife: amzn.to/4c2UUw7
The Ove Glove: amzn.to/3STIqiP
Tea towels I like to cover my dough with while it rises: amzn.to/4b0WD4E
Basic Bread Pans: amzn.to/49F9uYA
Bosch mixer just like mine: amzn.to/3SnhxU9
Lehi Mill Flour: amzn.to/3ThVJde
Robyn on the Farm's Buttery Yeast Rolls Recipe
1 c milk
1/2 c butter, melted
1/4 c sugar
2 eggs
4 c flour (bread or all purpose)
1.5 tsp salt
2 tsp active dry yeast (in well)
Put ingredients in bread maker bread pan and set to dough cycle (about 1.5 hours). Turn out, shape into 15 rolls, and place in 12" cast iron pan. Let rise about 45 mins covered with sprayed plastic wrap. Bake in 375 degree oven for 15 minutes. Cover with aluminum foil and allow to bake 5 more minutes. Get them out and admire how beautiful your rolls look!
Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!
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#breadrecipe
#dinner
#baking
‪@lodgecastiron‬

[@RobynOnTheFarm]

12" Cast Iron Skillet: amzn.to/49s5rze Dough cutter like I use to divide the rolls: amzn.to/48CoDdm The Ove Glove Mitt: amzn.to/3STIqiP Cast Iron handle cover: amzn.to/3OW2eje Red Star Yeast: amzn.to/48AVNsV

[@lvttlesandy]

Thank you so much for sharing! These look so delicious, I’ll be adding this to my recipe binder collection! 🤤😁 I hope this one gets onto the list, Robyn! 🫶🏼🤍

[@lindajennings4801]

I love watching Robyn on the farm….she makes it look so easy

[@RobynOnTheFarm]

Well aren’t you the sweetest! Thank you for saying that Linda! I appreciate it so much!

[@angelah1808]

I made these rolls and oh my stars, SO GOOD They turned out perfect and this recipe is so easy to follow. Thank you!

[@RobynOnTheFarm]

Fantastic! I am so happy to hear that Angelah! These rolls are definitely a favorite here in my home. I am so glad you like them! Thanks for giving them a try and letting me know!

[@ginettealbert6573]

made the buttery buns today they are delicious thank you

[@RobynOnTheFarm]

I’m so glad you made them! They are one of my favorites! Thanks for trying this recipe and letting me know you liked it! 😊

[@LizaCogg]

I made these again today! My husband and granddaughters love them! Thank you for this recipe hits a big hit in my family

[@RobynOnTheFarm]

I'm so glad to hear that Liza! Your husband and granddaughters are lucky to have you to make these for them! They are my daughter's absolute favorite too, I need to whip up a batch for her soon. Thanks so much for making these and letting me know how much your family likes them!!😃

[@dgarnett4220]

350 , 25 min. They are done. Temp 190 easy peasy never over bake. Great recipe

[@RobynOnTheFarm]

Thank you for this comment! Yes! You can definitely bake at this lower temperature for less time. These are really good, aren’t they? Thank you for making these! I appreciate you being here!

[@Zurround]

I already saw your bread pudding episode. These rolls in my opinion could be used to make bread pudding or Thanksgiving stuffing. My favorite way to eat rolls like this is to have a large bowl of soup and several of the rolls and just keep dipping the rolls into the broth so that when I run out of rolls all I have left is a bowl of whatever the "solids" were in the soup, probably meat or veggies and just eat those and be done!!

[@RobynOnTheFarm]

Yes, these rolls are great for making bread pudding! They give it a more buttery taste that typical bread that is really good.

[@sandywilkerson9271]

Thank you, Robyn!! 😊❤🎉

[@RobynOnTheFarm]

You’re welcome Sandy!! Thanks for watching and supporting my channel. I appreciate it so much! 😊

[@sonicgirl-dotti4124]

I can almost taste them.

[@bellamichellejohnson8274]

Hello 👋 from East Texas

[@RobynOnTheFarm]

Hello there! Thanks for being here!! 👋

[@ginettealbert6573]

Do you have a recips for brioche bread in the bread machine

[@RobynOnTheFarm]

Hi Ginette! Thanks for this question! I don't per se yet, but I do have a really good bread machine Country White Bread that is enriched with milk, butter, and egg, similar to a brioche bread, but not quite as rich. This butter roll recipe may work well. Here is the country white bread recipe: kzbin.info/www/bejne/ooWkYqqujpmfrck Thank you so much for watching and for your question! I will make a specific bread machine brioche bread soon!

[@kristinmoore253]

Are most of your recipes for a 2lb loaf bread machine? I have a 1lb bread machine.

[@RobynOnTheFarm]

I've started adding the recipes on my recent videos (and I'm slowly going back to add them to my older videos/recipes) the recipes for 1 lb, 1.5 lb, and 2 lb loaves! You can always split my recipe in half for your 1 lb machine, in the mean time. Thanks for watching and being here!

[@sandraschmidt3143]

Did you warm the milk?

[@RobynOnTheFarm]

Sandra, I didn’t for this recipe because the melted butter provides just enough warmth to help get the yeast going. Thanks for the question!

[@LizaCogg]

I didn’t see sugar in the recipe?

[@RobynOnTheFarm]

THANK YOU! I totally overlooked that when I was typing out the recipe. I added it. The recipe calls for 1/4 cup of sugar. Thanks for helping!

[@LizaCogg]

@@RobynOnTheFarm just found your channel and I like it! I subscribed!

[@RobynOnTheFarm]

I'm so glad you're here! Thank you, thank you, thank you for watching and subscribing!!@@LizaCogg

[@Craftytherapybyl]

do you have a hamburger bun video?

[@RobynOnTheFarm]

I don’t yet but I’ll make one soon! 😊

[@Craftytherapybyl]

@@RobynOnTheFarm thank you!

[@RobynOnTheFarm]

You’re welcome! I have a recipe I really like for hamburger buns, so I’m excited to share it now that you have me thinking about it!

[@Zurround]

@@RobynOnTheFarm Most brands of grocery store hamburger buns are disgusting, about the same quality as white wonder bread. A hamburger bun of the same caliber as the other breads you bake would be sheer heaven. Same goes for hot dog. A patty melt is basically a combination of hamburger and grilled cheese sandwich and uses sliced bread (usually rye but any would work). Maybe the "sandwich bread" you make could make a killer patty melt?

[@barbaraelliott9870]

What if you don’t have a bread machine?

[@RobynOnTheFarm]

Hi Barbara! I get so many requests for bread machine recipes, so I catered to that in this video, but these can easily be made without a bread machine too: once you’ve mixed the ingredients, hand knead the dough for about 10 minutes or mix in Bosch/KitchenAid type mixer for 6-8 minutes on speed 2. Let rise until doubled in size. Punch down and shape into rolls. Let rise again. Bake at 375 for 15 minutes, cover with aluminum foil, and let bake an additional 5 minutes. Enjoy! I’ll be posting lots more videos and recipes! Here is another of my videos that makes rolls without a bread machine: kzbin.info/www/bejne/qaDZoGyEhtSarMk