Bread Machine DOUGH CYCLE Recipe! Oven Baked Bread vs Bread Machine Loaf! Country White Bread

[@RobynOnTheFarm]

Bread Bags: amzn.to/3HyicMg Cast Iron Bread Loaf Pan: amzn.to/3SVFClv My Bread Machine: amzn.to/3zhgOwS Instant Yeast: amzn.to/4cXFuII

[@LizaCogg]

The dough cycle is my favorite. This is my favorite white bread recipe too!

[@RobynOnTheFarm]

I just love using the dough cycle too! I throw everything in and let is do the hard work of bread making for me while I'm getting other things done--it's the best! I love this recipe, too! Thanks for always, always being here Liza!!!

[@LizaCogg]

@@RobynOnTheFarm your very welcome! I love your content

[@RobynOnTheFarm]

Thank you Liza! That makes me feel so encouraged!!

[@LizaCogg]

@@RobynOnTheFarm I would like to do a channel one day of food preservation but we’re working on new patents for the business so I’m sure I’ll have a lot of time with that. I will make videos to pass down to my grandkids.

[@RobynOnTheFarm]

LIZA-PLEASE DO! You really should! I’d absolutely love to watch and learn from you! You know so much and could teach so many people here on KZbin!! You do have a lot going on, but when the time is right, do it!! Please!!

[@sarijenkins1792]

Looks like another great recipe of yours to try. Thank you 😊. The pumpkin loaf bread was so delicious!!!! We all loved it ❤

[@RobynOnTheFarm]

Thank you Sari! I appreciate that so much! And I am thrilled to hear you all liked the pumpkin bread! That just makes me so happy to hear! Thanks for watching and being here!!

[@brainache555]

Thank you for your hard work and dedication!

[@RobynOnTheFarm]

Oh my goodness!! You did not have to do that! But THANK YOU! 😊 I appreciate it immensely, more than you know. Thank you for your support. It means the world!

[@brainache555]

@@RobynOnTheFarm I I don’t have to but I really wanted to give you something :)

[@RobynOnTheFarm]

You watching my videos and commenting is more than enough :) THANK YOU FOR THAT!

[@lizwalla9316]

Hi Robyn, thanks for the new recipe. I will try adding the brown sugar and make it on the weekend. it’s nice to try with the oven, but I will stick with bread machine , more convenient ☺️

[@RobynOnTheFarm]

Hi Liz! I agree, there is something about how easy and convenient the bread machine is! I love having it “work” for me while I’m working on other things-usually cleaning! Thanks for always being so kind to watch and comment Liz.

[@tinajohnson6681]

This recipe is so good. Thanks for sharing and showing! It is so light and fluffy. My husband keeps sneaking pieces before it cools. Doesn’t last long. Also love your honey oat bread. Thank you.

[@RobynOnTheFarm]

I'm so glad y'all like it! You're husband is smart to eat it warm! My husband does the same. Thank you for letting me know you've tried this and the honey oat bread and that you like them! That just makes my day!

[@bonnap1409]

Thank you for this great recipe. I’m fairly new to the bread machine world, after making bread by hand the old fashioned way for a long time. Your videos are so informative and inspiring! I’ve decided I’m not a big fan of the bake cycle in the bread machine but I love that I can use the dough cycle and then form and bake it myself. I found that my oven needed 10 more mins with this recipe but oh what a yummy loaf of bread. Thank you!

[@RobynOnTheFarm]

I’m so glad you made this bread and liked it! Thank you for your kind words! I appreciate that. I like the dough cycle best, too. Thank you for watching and being here!

[@1time4younme]

Oh my goodness, this was so good. Made a loaf tonight and we just loved it. It is very soft and has a good flavor. This is definitely my new go to recipe from now on. Thank you so much for sharing it. Janet

[@RobynOnTheFarm]

Janet, I am so glad you made this recipe and enjoyed this bread! I am thrilled! Thank you so much for letting me know! I appreciate that greatly. Robyn

[@raysmith513]

This turned out great in the bread maker. Really tasty too! So glad I found your channel.

[@RobynOnTheFarm]

I’m so glad to hear that Ray! Thanks so much for making this recipe and letting me know you liked it! I really appreciate that! 😊

[@siamese35]

I think I will try your recipe today. Looks great!

[@RobynOnTheFarm]

Love it! Let me know how it turns out :)

[@ginettealbert6573]

Thank you I will try it

[@RobynOnTheFarm]

I hope it turns out great for you! Thanks for giving it a try!

[@cynthiasanchez6346]

This was such a wonderful video! Nice to see the comparisons and listen to you talk about the aspects of bread making. I’m loving this so much! In a comment before you mentioned how bread making can be very therapeutic. Yes! That’s the word I was searching for! My pumpkin yeast bread rose too fast but still everyone is loving it! A definite make for me, tho the next one will go in the cast iron. This looks delicious! I know somewhere you listed that cutting tool, would you list it again? And I love the bread bags! They work really well. Thank you for all the hard work, I’m eager to learn. Happy Friday! (My sister is coming home today!)🥰🇺🇸

[@RobynOnTheFarm]

Cynthia, thank you so much! I always appreciate your comments! I absolutely love that you're enjoying breadmaking and finding it "therapeutic" too! It really is! It's good for the soul. I'm also happy to hear your sister is on the mend and able to come home. That is great news! Hopefully she'll get a bite of the pumkin bread. Even though it might not be pretty, I'm glad y'all are enjoying it. I'm glad you like the bread bags, too! They really are nice for keeping the bread fresh and I love that it makes the bread look nice for gift giving (better than a ziplock bag!). You can also spruce them up with ribbon for the Christmastime. Here is the dough cutting tool I use to divide my amzn.to/3zV0li7 Thanks again and again for your kind words and encouragment! It helps a ton!! Robyn

[@brainache555]

Great comparison now I want to try both versions also 😂 but I just made a loaf right before this video.. Doh! 😊 I made my own butter for the first time too. I think I will never buy butter again! It's so easy and tasty with just the right amount of salt :)

[@RobynOnTheFarm]

That’s amazing! For years and years I made all of our butter-but I don’t have a cow in milk right now! There is nothing better than homemade bread with homemade butter. I used a blender, how are you making it? You’re doing awesome making so much of your own food. Thank you 🙏 for always watching and helping my channel grow. All I can say is I appreciate it and thank you!!!

[@brainache555]

@@RobynOnTheFarm ohh ok! I just used whipping cream and a handmixer. Mixer sounds even better will try next time. I have tried fresh milk from a farm once it was almost like cream the woman had to mix it first before pouring inte my glass. It tasted so good. Tasted like grass and nutrition. Her sons was really strong and big boys. I'm convinced it was the unprocessed natural milk.

[@cynthiasanchez6346]

Homemade butter!!! 🧈 My Mom knew how and grandparents, but I have no idea! Just awesome you do that! 👍🥰🇺🇸

[@RobynOnTheFarm]

That works too! But I find it even easier and faster with a blender. If you have one, give it a try! Yes, farm fresh milk is raw and non-homongenized, so the cream separates from the milk, that's why you have to shake it. It's the best! That's definitely why her sons were that big and strong--it's SO good for the body! I'm enjoying the break from milking but not from not having our own milk! Have a fantastic weekend!!

[@RobynOnTheFarm]

It’s easy and fun to make! When I have a cow in milk I’ll show it :)

[@siamese35]

I think I will try your recipe today. Looks great! Do you use a stand mixer to make bread too? If so which one do you use?

[@RobynOnTheFarm]

Thank you! I'm glad you're going to make this bread today! I do also use stand mixers. I use a KitchenAid when doing small batches (amzn.to/4ej5gYV) and a Bosch when making several loaves or bread with fresh milled flour because it has a stronger motor (amzn.to/3Yesedy). Thank so much for your question and I sure hope you love your bread!! Thanks for watching and being here!

[@tvengineer]

How do you store your bread? We do like you and cover and wrap in tea towels. After a couple of days the bread is getting really crumbly.

[@RobynOnTheFarm]

Great question! Once the loaf is mostly cooled, I unwrap it from the tea towel and store it in one of these bread bags: amzn.to/3HyicMg The bread stays nice and fresh! If I leave it just wrapped in the towel it starts drying out fast once cooled. These work great and are convenient to slice the bread and store for easy use. Thanks for watching and for your question!

[@tvengineer]

@@RobynOnTheFarm Awesome! Thanks for your reply!

[@RobynOnTheFarm]

You're welcome! Thanks again for watching and being here!

[@theresarogerssimpson1280]

I use my oven only. ❤

[@RobynOnTheFarm]

I do like my bread best baked in the oven over the bread machine…except on really busy days, I love coming home to homemade bread made entirely in the bread machine! Thanks so much for watching and being here!

[@theresarogerssimpson1280]

@@RobynOnTheFarm I completely understand and that's fine too. Thanks for replying back.

[@theresarogerssimpson1280]

@@RobynOnTheFarm I am glad I discovered your channel I have learned a lot from you. Your great 😃👍

[@RobynOnTheFarm]

Thanks so much for your kind words Theresa! I appreciate that so much!! 😊

[@CarsonMichelleYoung]

I just watched the video and you call for 1/4 cup of brown sugar and 1 tablespoon of Salt, but the written recipe calls for 3 tablespoons of brown sugar and 1 teaspoon of Salt! Which is correct? I don't want to mess this up! 5:53

[@RobynOnTheFarm]

Thanks for catching me! I just saw in the video I said 1 tablespoon of salt then I said 1 teaspoon as I put it in. IT’S 1 TEASPOON! It’s correct on the written directions. And 1/4 c of brown sugar is correct, but either will work fine. THANK YOU!!!! I appreciate you watching and watching out for me, too!!

[@denisebrady6858]

Robyn this Bread Recipe is different to the first one of yours that I watched & your cooked completely in the bread machine bread is a smaller loaf ?? the first one the ingredients are different. It still seems to make great loaves of bread & I am trialling them tomorrow. Cheers Denise- Australia 😃😃

[@RobynOnTheFarm]

Hey Denise! Yes, this recipe is a bit different than the first. Both are very good, and I recommend both to try! My classic is the first one you commented on, maybe start with that one! Good luck! I know they’ll turn out great!!!😊

[@denisebrady6858]

@@RobynOnTheFarm Thank You Robyn I intend to try them both tomorrow if possible. Have a wonderful day. I am in the middle of canning as I have a fabulous vegetable garden & try to grow most of our produce.Cheers Denise

[@addielyd4102]

What size is that cast iron loaf pan? Amazon offers two sizes.

[@RobynOnTheFarm]

It is the 8.5 x 4.5 like this: amzn.to/3SVFClv Thank you for your question and for watching!

[@optionstraderman]

I have been looking for a bread recipe that most closely mimics store bought Nature's Own White Butterbread. I will give this a try. Most recipe's I have tried are just very heavy white breads. Yes they are good tasting, but just so much heavier than store bought bread, and I don't know why. I have a similar model Zojirushi bread machine to yours in the white color. BTW, I noticed that you cheated a little.... Yes, I caught you, lol. 🤭🤫 You didn't bake the loaf you showed in the double paddle Zojirushi bread machine. It appears you used a different single paddle machine, but hey, they both look great! Thanks for sharing your recipe and this video! 🤣😂

[@RobynOnTheFarm]

This is a good, light loaf, so hopefully you like it! I did use my very old bread machine to make the one totally in the bread machine so I could have them baking and finished about the same time. I should have used that one for the dough cycle and my Zojirushi for the machine baked one, I wasn’t thinking clearly lol! Ideally, I need several Zojirushis because there are several times I want to have several breads going. Thank you so much for watching and for your comments! I appreciate you being here! If you’re looking for an even lighter loaf, my most made, go-to recipe is this one: EASY Bread Maker Machine White Yeast Bread Loaf Recipe kzbin.info/www/bejne/jobdlpKii56mrdk

[@optionstraderman]

@@RobynOnTheFarm Thanks Robyn, I'll check it out!

[@RobynOnTheFarm]

It’s one of my very first videos so I apologize for the quality! But it is my favorite bread machine recipe. :)