【Bread Machine】Japanese Matcha Bread ｜Healthy and oil-free｜Best bread machine recipe Matcha Loaf

Bread machine Matcha bread. FLUFFY MATCHA(green tea) BREAD. It’s very soft and fluffy;))It’s super easy to make✨✨✨😊
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🌈【Bread Machine Matcha Loaf Bread】Recipe
135 grams of milk (adjust according to the water absorption of the dough, reserve 20 grams)
50g whipped cream
25g condensed milk
25g sugar (up to 40g)
2 g salt
250g high-gluten flour
Baked matcha powder 10-15g (adding too much will make it bitter)
3 grams dry yeast
💗Bread machine function selection:
Weight 500 grams
Roasted Standard
Standard bread/soft bread function
Thank you for your support to Molly, I wish you all success in making bread💪
#breadmachine
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[@ivychin9358]

剛用這個配方烤了好香的綠茶牛奶吐司，不過只用了15克糖，就覺得夠甜了！真的又軟又好吃 呢！謝謝貓力😊

[@mollyskitchen7049]

谢谢支持😊

[@titili6613]

我應該會加紅豆。謝謝貓力。繼續創作呀

[@user-gu5ev6kd3q]

抹茶好吃😋

[@titili6613]

好愛貓力

[@mollyskitchen7049]

谢谢支持

[@maggiechou3146]

謝謝貓力分享美味吐司配方～～～😀

[@mollyskitchen7049]

谢谢喜欢😍

[@maggiechou3146]

@@mollyskitchen7049 一直很喜歡😍

[@mintlav1]

hi Teacher Molly, thanks for sharing this matcha bread making. May I know the purpose of using condensed milk in this recipe please? Thanks ya.

[@mollyskitchen7049]

The effect of adding condensed milk is to increase the milk aroma.😊

[@mintlav1]

@@mollyskitchen7049 thank you Teacher Molly. Gonna try back this soon. I tried your coconut cold brew latte bread. So yummy. My hubby loves it so much. Thank you so much for teaching us.

[@mollyskitchen7049]

@@mintlav1 Thank you for supporting me. 😋😋😋

[@lowliangpin3149]

我照着做，但是形状跟颜色不一样哦。我的是偏深绿色的。形状就不是长方型的。是否能指点我问题出在哪呢？ 我是用Panasonic SD-YR2550. 我选的选项是普通面包。谢谢。

[@mollyskitchen7049]

形状不一样很正常，面包机每次做出来的都会有差别。使用的抹茶粉品牌不同，经过烘烤颜色会变。

[@lowliangpin3149]

@@mollyskitchen7049 Thank you very much :)

[@fungcs711]

抹茶粉和绿茶粉一样吗？

[@mollyskitchen7049]

不一樣！

[@harrycello2535]

请问松下的面包机应该选哪个按键呢？我的应该和你之前那款是一样的

[@mollyskitchen7049]

软面包就可以😉

[@miss-0918]

請問煉乳有替代東西嗎？還是可以不要加

[@mollyskitchen7049]

可以试试蜂蜜

[@miss-0918]

@@mollyskitchen7049 謝謝你

[@chankathy452]

可以轉用可可粉嗎 ？ 或者不用任何粉嗎？ 謝謝🙏🏻

[@mollyskitchen7049]

可以的😀

[@chankathy452]

@@mollyskitchen7049 謝謝molly

[@familyli4519]

可以都双倍份量， 选1000克的吗？

[@mollyskitchen7049]

会发太大，哈哈增加50%就可以了

[@xenielam4916]

如果手揉用燙種法，什麼做？

[@xenielam4916]

應該說是波蘭種才對

[@taoyuanwang8886]

这个配方中没有黄油量吗？如要加可以吗？加多少?

[@mollyskitchen7049]

没有黄油呀，如果要加，加15克就可以啦，不加也很好吃😀

[@taoyuanwang8886]

明白了. 拜谢快速回复!@@mollyskitchen7049

[@cherrycherry3101]

請問烤箱上下火是幾度？謝謝

[@mollyskitchen7049]

180度，烤35到40分钟😊记得顶部加盖锡纸

[@sungwen6804]

面包的松软是因为面包机吗？

[@mollyskitchen7049]

因为配方😊

[@kitshanleung5207]

你好 請問牛奶份量，預留20克是什麼意思？

[@mollyskitchen7049]

每个地方的面粉的吸水性不同，有人用了我的配方之后觉得面团太湿了，面包没有做出来失败了，所以考虑到这一点，就是希望大家把液体预留20g，前十分钟观察面团的状态，根据状态在决定是否能添加那20g。😀

[@kitshanleung5207]

@@mollyskitchen7049 謝謝你的回覆😃