Bread Rolls No Longer Looking Ordinary / This Kind Of Bread Desperately Needs A Facelift

[@sjinzaar]

Ive learned something from you thats actually more valuable than the recipe or techniques: patience. To take the time to bake and make every step in the process perfect. A zen-like approach. Thanks a million again😙😙😙

[@miryamamar3420]

Simply beautiful. Professional in every way. Thank you

[@sijinchen5175]

This dough was so beautiful! Thank you for your fabulous work, Mr. Lim!

[@bonyboy2010]

Made it yesterday. A good and easy recipe. First time mixing all ingredients together, attaining same result when we place butter midway during mixing. Thank you, Michael!

[@catherineyewyinleng825]

Tks. Micheal for such a detail tutorial presentation. You are such a professional in making breads. Tks I want to learn and try .

[@ΑσπασιαΓραμματικου]

First weekend of our second lockdown here in Athens, Greece! Your recipe is great, I just baked these awesome breads. What a great smell! Their shape is so nice too Thanks for being with us! Keep safe!

[@azuaris]

Awesome, beautiful bread! I definitely will try this. I've tried a few of your recipes and all turned out perfect. Thank you so much!

[@flyman200]

Made these last evening, followed the recipe exactly, although my forming was not as neat and regular as yours! Need more practice with that part, but the texture and taste were great. Thanks for sharing!

[@aszeto168]

This is such an easy recipe and with an amazing facelift at the end! Bravo!

[@atsisegavidia5904]

Gracias por la técnica del cuchillo y del modelado del pan la receta buenísima Saludos desde Venezuela 👍 👌

[@laurafrancis-bohr5755]

Wow, beautiful! How many grams is each roll? How many rolls does this recipe make? Looks like I found my Thanksgiving roll recipe! Thank you!

[@nilarahmawati2275]

I really love your recipe. For your bread roll, I already memories it in my head, no need to open my notes whenever I want to bake. Thanks a lot for the recipe

[@NM-pf1xq]

Hi love the way you shaped the bread with your hands looks beautiful and professional as always. Thankyou for showing us this recipe. Looking forward to more. 🤗

[@nonettetsang1102]

And he did it three times!

[@joymansenares3138]

I try this recipe so yummy thanks chef God bless you for sharing your baking.

[@linakoh4206]

Hello dear Micheal.: hmm never tried making bread so going to watch closely and try it .: thank you for sharing too. great 👍🏻 video and tutorial take care and keep safe 🌹😷

[@chanmelrita9713]

Made today and insert lunch meat. Family loving it. Thanks Michael

[@flavrt]

Exquisite! I am going to make dinner guests cry with these rolls.

[@mariakao9598]

看似簡而易做的麵包、老師做起來真是巧奪天工、極至美味滿分！

[@deliasantana1750]

Es todo un espectáculo ver trabajar,toda clase de dulces,bizcochos,pan etc,etc. Cuánto estoy disfrutando al aprender,aparte de lo elegante y cuidadoso con todo lo que hace. Gracias de corazón. ❤👌👏

[@swintsdeco6109]

Michael please never stop uploading. Love your content

[@mildredestradarodriguez4057]

hice esta masa doble, salieron 20 panecillos envolviendo salchichas y una trenza riquisima, suave perfecta... gracias.

[@yvontea5109]

Tks for recipe! Enjoy ur baking videos, well documented and relaxing to watch! Tks 😊

[@ellyelly4888]

May i know how many grams for each dough?

[@jenniferleung5208]

You are amazing and always enjoy watching you bake. Thanks for this recipe.

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@tushya11]

thank you for the excellent oven instructions. some of us need that type of extra specific instructions - - there are too many settings on an oven these days, you can't just say "'bake at 200" anymore and expect a dumbass like me to know what all that entails. So thank you once again. I wish more people would do that. It makes a difference.

[@max-ottovonstirlitz7742]

Pleasure for eyes in every movement... Thank your for your job ❤️

[@katherinebishop5158]

So beautiful and unique looking! I will make these! Thank you!!

[@susanavillareal]

Wow your bread is really amazing kuya Michael thank you for sharing❤

[@kyylee0824]

I tried, so yummy. Thanks your sharing.

[@sgx1032]

How many ounces is each dough ball? Thank you!

[@Bianca-Bibistaarten]

It looks so luxureus ! Very very nice Michael. Thanks a lot. Have a nice weekend 👍🙋‍♀️🍀

[@michaellim]

Thank you! You too!

[@annalisefelix6154]

im new to your channel😊i appreciate how you put so much love and patience into your baking. will definitely try some of your baking, 💐

[@manuelabrignoli7521]

HI Michael Your recipes are rally beautiful and certlainly goog...ohh yes! To male these rolls it will take me a week, maybe... but I promise ,I will try to reduce the time....🙂 Congratulations again very very good!.. 💯

[@romatoseries8151]

This is lovely and professional 😍😍👍🏾. Good job. Please what type of milk did you use for this recipe

[@lianadewihusada6760]

Thanks for sharing tutorial ....how should we do if we want to fill thta bread ?

[@haslindagoo3259]

Tq so much for sharing. Made it yesterday so delicious my family like it😘😘😘😘

[@khanskitchen3588]

God bless you dear brother

[@dzferiel6230]

Just delicate and beautiful, thank you for sharing!

[@rosandaraskovic]

Thank you.

[@dulcededeleon2841]

Historia much do they weight? thank you for recipes and videos.

[@donatellabianco2213]

Tu mi fai venire fame con queste delizie

[@Krysthalenz]

I like the way you shape the dough

[@boopineda7947]

Wow!meticulously done :) thank you for sharing i will try this,one of this days.. Thank you.

[@shehnazsha1244]

This is on my list to bake on this Saturday. Thanks for your recipe.

[@chefymom.888]

Love the texture of your dough. And the bread is so soft . Yummy!

[@thungoc8925]

Looks yummy! Thank you very much!

[@deisetonussiaquilerrodrigu4576]

Parabéns Michael! Como sempre especial!

[@chongoifoon716]

Wow! So beautiful!

[@luvylot]

For those who are still wondering how many grams in each roll being divided from the dough. I have scrolled the comments section and the answer is 70 gr each

[@sharonkhor7433]

You save my day 😆

[@anniemchong]

You are the best!

[@nissania8266]

all your cakes , bread, cookies are look beautiful...

[@tonicorona5277]

You make it seem so easy. They look wonderful. Thanks chef

[@ShofiyyahSoleh]

Step by step sooooo detail.. thank you very much chef

[@nukedim2276]

His technique and recipe always the best!

[@ilvince]

I think you're such the God of Baking

[@pohchoong5975]

Hi! Thanks for sharing this beautiful soft rolls. I don't have a mixer, if I knead it by hand, roughly how long should I knead it?

[@michaellim]

Anywhere from 20 to 30 minutes, or more depending on your hand power.

[@shaisy3975]

🥰 beautiful 👍

[@maaczka]

amazing. amazing. AMAZING! thank you so much.

[@nareumonrichings8]

It’s look so delicious thank you for sharing.

[@zouzanrashid6189]

سلامت يداكى يعجبني كثيراً طريق تحضير معجنات 🥐 هل يمكن ان تترجم بالعربي وشكرًا على كل وصفاتك الذيذه 🖤

[@raiyanbabar5663]

Thank you 4 sharing ur recipy delicious

[@pierantoniazaninelli4316]

Ottimo e utile il metodo di piegatura.! Grazie

[@zofiawalnik3464]

They are beautiful and very good. Thank you so much😆

[@ulya1483]

Again,so beautiful and professional.I enjoying looking your work.

[@PhuongNguyen-ck3cx]

Hi Mr. Lim, may I ask why you didn't use bread flour for bread?

[@michaellim]

why use bread flour when you can achieve the same results by using all purpose flour. isn’t all purpose flour is so much cheaper.

[@Infiniti3-g8u]

I love this gorgeous bread, thanks Lim

[@fabulouschef]

Absolutely stunning

[@jacquelineyanez4286]

Muy bueno linda la presentación Saludos desde Ecuador Guayaquil

[@limaesam2868]

They look amazing

[@yvontea5109]

Tks for the recipe! Is it the same bread recipe for making Pineapple Buns? Btw, enjoy ur baking videos, well documented and relaxing to watch! Tks,😊

[@shirleypereira8430]

Awesome.Thank you.

[@foursisters674]

Such a good idea for designing dough sir Lim...thank u very much😇😇😇more more more subscriber's🙏🙏🙏

[@rucorb529]

Hi, loving all your recipes, will definitely try to make these tomorrow. Thank you!

[@mozhganmahmoudi5331]

very good & beautiful thank you. just one question what grams are the balls?

[@judynga3138]

Thanks Micheal ☺️

[@helenacunha6016]

Mr. Lim, my congrats for this recipe. So different. I did the recipe but I am in doubt about the weight when Mr. Lim put each piece of dough into the balance. Could Mr. inform the weight of each little balls of dough that we need to put in the balance? Thank you so much!!

[@michaellim]

70g each. This question has been answered a few times. Please read the comment section.

[@helenacunha6016]

Thanks Mr. Lim!!!

[@helenacunha6016]

@@michaellim Sorry, I did not see previously.

[@mozhganmahmoudi5331]

@@michaellim thanks you are my angel

[@lindasim7925]

Wooo.... Mr Lim, your bread roll very special and nice, GREAT, thank you so much for sharing your great skill

[@sharifaiqbal186]

Hi Thanks for sharing.can I use this recipie for savoury filling.

[@michaellim]

Absolutely!

[@solangecardozo2109]

Woooow 😱 eres un genio!!!! Es delicioso!!!!!♥️♥️♥️♥️🙌👏👏👏👏👏

[@mrskazmi4660]

Hi, Thankyou for sharing awesome recipe.I always try ur recipe it was amazing, but tell me one thing can i stuff jelly or chicken filling in it?

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesting these rich desserts and greeting and good day for you and weekend 🌸☘️🍃🥀🌸☘️🍃🥀

[@farahnazbagherzadegan5470]

Hello, It's beautiful, amazing and so delicious as always 😍 I Enjoy It, thank you🌼

[@heinnguyen9787]

Hi Chef, Please let us know when you cut the batter into pieces how much each piece weighs. Thanks.

[@michaellim]

The dough balls are 70g each.

[@heinnguyen9787]

@@michaellim Thank you Chef

[@DapurUuuenak]

Beautiful bread roll, the color look shiny n delicious....😀

[@mysweetiyasmine]

Thank you for sharing ❤ do you think this would taste nice with wholemeal flour?

[@huongthu4382]

Yummy. Thanks Michael❤

[@ushashivshankar5793]

OMG. What a lovely bread 👍

[@jacquelineyanez4286]

Se ve bonito ese pan Saludos desde Ecuador Guayaquil

[@lindayouens5507]

Brilliant! Must try!

[@syahreenaminsyahreen6380]

Wow nice bread thank u

[@divinegracechannel7225]

I will try it for sure❤️😍Thanks

[@suyarman1943]

How heavy does each piece of dough?thanks

[@herlindairibe1558]

Un saludo desde México.

[@JB-pj6bw]

Iv just tried doing this shape and u make it look so easy. My dough was too floppy when you pick it. Did you chill your dough overnight so it was easier to manage

[@michaellim]

No, I didn't chill the dough.

[@elala2621]

wow this is so satisfying i wonder if i can replace the alp to cake flour?

[@dirklyndonyanong9248]

Chef Michael, what’s the weight for each ball dough while you were weighing them? Thanks.

[@ghmalika6526]

شكرا

[@rinisafirra6954]

very good recipe so delicious I like it thanks 🖒🖒🖒

[@azzaerkessoussi3338]

Just lovely 😊

[@mimolinda1253]

Merci pour la recette chef top du top