Bread Rolls No Longer Looking Ordinary / This Kind Of Bread Desperately Needs A Facelift

[@sjinzaar]

Ive learned something from you thats actually more valuable than the recipe or techniques: patience. To take the time to bake and make every step in the process perfect. A zen-like approach. Thanks a million again😙😙😙

[@miryamamar3420]

Simply beautiful. Professional in every way. Thank you

[@ΑσπασιαΓραμματικου]

First weekend of our second lockdown here in Athens, Greece! Your recipe is great, I just baked these awesome breads. What a great smell! Their shape is so nice too Thanks for being with us! Keep safe!

[@bonyboy2010]

Made it yesterday. A good and easy recipe. First time mixing all ingredients together, attaining same result when we place butter midway during mixing. Thank you, Michael!

[@sijinchen5175]

This dough was so beautiful! Thank you for your fabulous work, Mr. Lim!

[@aszeto168]

This is such an easy recipe and with an amazing facelift at the end! Bravo!

[@azuaris]

Awesome, beautiful bread! I definitely will try this. I've tried a few of your recipes and all turned out perfect. Thank you so much!

[@swintsdeco6109]

Michael please never stop uploading. Love your content

[@nilarahmawati2275]

I really love your recipe. For your bread roll, I already memories it in my head, no need to open my notes whenever I want to bake. Thanks a lot for the recipe

[@mariakao9598]

看似簡而易做的麵包、老師做起來真是巧奪天工、極至美味滿分！

[@catherineyewyinleng825]

Tks. Micheal for such a detail tutorial presentation. You are such a professional in making breads. Tks I want to learn and try .

[@NM-pf1xq]

Hi love the way you shaped the bread with your hands looks beautiful and professional as always. Thankyou for showing us this recipe. Looking forward to more. 🤗

[@nonettetsang1102]

And he did it three times!

[@flyman200]

Made these last evening, followed the recipe exactly, although my forming was not as neat and regular as yours! Need more practice with that part, but the texture and taste were great. Thanks for sharing!

[@chanmelrita9713]

Made today and insert lunch meat. Family loving it. Thanks Michael

[@donatellabianco2213]

Tu mi fai venire fame con queste delizie

[@flavrt]

Exquisite! I am going to make dinner guests cry with these rolls.

[@nissania8266]

all your cakes , bread, cookies are look beautiful...

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@shaisy3975]

🥰 beautiful 👍

[@chongoifoon716]

Wow! So beautiful!

[@susanavillareal]

Wow your bread is really amazing kuya Michael thank you for sharing❤

[@khanskitchen3588]

God bless you dear brother

[@tushya11]

thank you for the excellent oven instructions. some of us need that type of extra specific instructions - - there are too many settings on an oven these days, you can't just say "'bake at 200" anymore and expect a dumbass like me to know what all that entails. So thank you once again. I wish more people would do that. It makes a difference.

[@jenniferleung5208]

You are amazing and always enjoy watching you bake. Thanks for this recipe.

[@Krysthalenz]

I like the way you shape the dough

[@joymansenares3138]

I try this recipe so yummy thanks chef God bless you for sharing your baking.

[@manuelabrignoli7521]

HI Michael Your recipes are rally beautiful and certlainly goog...ohh yes! To male these rolls it will take me a week, maybe... but I promise ,I will try to reduce the time....🙂 Congratulations again very very good!.. 💯

[@Bianca-Bibistaarten]

It looks so luxureus ! Very very nice Michael. Thanks a lot. Have a nice weekend 👍🙋‍♀️🍀

[@michaellim]

Thank you! You too!

[@max-ottovonstirlitz7742]

Pleasure for eyes in every movement... Thank your for your job ❤️

[@deisetonussiaquilerrodrigu4576]

Parabéns Michael! Como sempre especial!

[@rosandaraskovic]

Thank you.

[@chefymom.888]

Love the texture of your dough. And the bread is so soft . Yummy!

[@ilvince]

I think you're such the God of Baking

[@katherinebishop5158]

So beautiful and unique looking! I will make these! Thank you!!

[@ulya1483]

Again,so beautiful and professional.I enjoying looking your work.

[@linakoh4206]

Hello dear Micheal.: hmm never tried making bread so going to watch closely and try it .: thank you for sharing too. great 👍🏻 video and tutorial take care and keep safe 🌹😷

[@atsisegavidia5904]

Gracias por la técnica del cuchillo y del modelado del pan la receta buenísima Saludos desde Venezuela 👍 👌

[@lianadewihusada6760]

Thanks for sharing tutorial ....how should we do if we want to fill thta bread ?

[@nukedim2276]

His technique and recipe always the best!

[@thungoc8925]

Looks yummy! Thank you very much!

[@laurafrancis-bohr5755]

Wow, beautiful! How many grams is each roll? How many rolls does this recipe make? Looks like I found my Thanksgiving roll recipe! Thank you!

[@ellyelly4888]

May i know how many grams for each dough?

[@kyylee0824]

I tried, so yummy. Thanks your sharing.

[@sgx1032]

How many ounces is each dough ball? Thank you!

[@limaesam2868]

They look amazing

[@dzferiel6230]

Just delicate and beautiful, thank you for sharing!

[@deliasantana1750]

Es todo un espectáculo ver trabajar,toda clase de dulces,bizcochos,pan etc,etc. Cuánto estoy disfrutando al aprender,aparte de lo elegante y cuidadoso con todo lo que hace. Gracias de corazón. ❤👌👏

[@shehnazsha1244]

This is on my list to bake on this Saturday. Thanks for your recipe.

[@tonicorona5277]

You make it seem so easy. They look wonderful. Thanks chef

[@yvontea5109]

Tks for recipe! Enjoy ur baking videos, well documented and relaxing to watch! Tks 😊

[@annalisefelix6154]

im new to your channel😊i appreciate how you put so much love and patience into your baking. will definitely try some of your baking, 💐

[@fabulouschef]

Absolutely stunning

[@luvylot]

For those who are still wondering how many grams in each roll being divided from the dough. I have scrolled the comments section and the answer is 70 gr each

[@sharonkhor7433]

You save my day 😆

[@anniemchong]

You are the best!

[@marisabeltaylormendoza2490]

¡Bellos! 👏👏👏🥰😋

[@mimolinda1253]

Merci pour la recette chef top du top

[@sharifaiqbal186]

Hi Thanks for sharing.can I use this recipie for savoury filling.

[@michaellim]

Absolutely!

[@ushashivshankar5793]

OMG. What a lovely bread 👍

[@nareumonrichings8]

It’s look so delicious thank you for sharing.

[@mildredestradarodriguez4057]

hice esta masa doble, salieron 20 panecillos envolviendo salchichas y una trenza riquisima, suave perfecta... gracias.

[@Infiniti3-g8u]

I love this gorgeous bread, thanks Lim

[@azzaerkessoussi3338]

Just lovely 😊

[@varadasrinivasulu3754]

Hi sir your raspies all time very good

[@ShofiyyahSoleh]

Step by step sooooo detail.. thank you very much chef

[@lindayouens5507]

Brilliant! Must try!

[@zofiawalnik3464]

They are beautiful and very good. Thank you so much😆

[@jacquelineyanez4286]

Se ve bonito ese pan Saludos desde Ecuador Guayaquil

[@judynga3138]

Thanks Micheal ☺️

[@pierantoniazaninelli4316]

Ottimo e utile il metodo di piegatura.! Grazie

[@haslindagoo3259]

Tq so much for sharing. Made it yesterday so delicious my family like it😘😘😘😘

[@ghmalika6526]

شكرا

[@shirleypereira8430]

Awesome.Thank you.

[@jacquelineyanez4286]

Muy bueno linda la presentación Saludos desde Ecuador Guayaquil

[@farahnazbagherzadegan5470]

Hello, It's beautiful, amazing and so delicious as always 😍 I Enjoy It, thank you🌼

[@TheYaya1971]

Hello Micheal, I always like your cooking, thank you for your recipes, greeting from Netherland. I am following your Insta and facebook now.

[@michaellim]

Awesome, thank you!

[@suyarman1943]

How heavy does each piece of dough?thanks

[@zouzanrashid6189]

سلامت يداكى يعجبني كثيراً طريق تحضير معجنات 🥐 هل يمكن ان تترجم بالعربي وشكرًا على كل وصفاتك الذيذه 🖤

[@syahreenaminsyahreen6380]

Wow nice bread thank u

[@huongthu4382]

Yummy. Thanks Michael❤

[@DapurUuuenak]

Beautiful bread roll, the color look shiny n delicious....😀

[@yvonnesengur2765]

Wonderful

[@herlindairibe1558]

Un saludo desde México.

[@mimicanelle1436]

OMG I'm in love😍 thank you

[@rucorb529]

Hi, loving all your recipes, will definitely try to make these tomorrow. Thank you!

[@maaczka]

amazing. amazing. AMAZING! thank you so much.

[@rinisafirra6954]

very good recipe so delicious I like it thanks 🖒🖒🖒

[@medihakaya4593]

OMG! I am salvaging. Looks so delicious

[@foursisters674]

Such a good idea for designing dough sir Lim...thank u very much😇😇😇more more more subscriber's🙏🙏🙏

[@dulcededeleon2841]

Historia much do they weight? thank you for recipes and videos.

[@giuseppinapeitas3582]

Bravissimo, chissà che buoni!😋

[@lindasim7925]

Wooo.... Mr Lim, your bread roll very special and nice, GREAT, thank you so much for sharing your great skill

[@romatoseries8151]

This is lovely and professional 😍😍👍🏾. Good job. Please what type of milk did you use for this recipe

[@raiyanbabar5663]

Thank you 4 sharing ur recipy delicious

[@kadimess2446]

Bravo magnifique

[@boopineda7947]

Wow!meticulously done :) thank you for sharing i will try this,one of this days.. Thank you.

[@loanphan1221]

Bravo! Super!!!

[@sorayayessad9701]

Magnifique!!!!!

[@bettychen8392]

很棒的技法

[@solangecardozo2109]

Woooow 😱 eres un genio!!!! Es delicioso!!!!!♥️♥️♥️♥️🙌👏👏👏👏👏

[@yvontea5109]

Tks for the recipe! Is it the same bread recipe for making Pineapple Buns? Btw, enjoy ur baking videos, well documented and relaxing to watch! Tks,😊

[@PhuongNguyen-ck3cx]

Hi Mr. Lim, may I ask why you didn't use bread flour for bread?

[@michaellim]

why use bread flour when you can achieve the same results by using all purpose flour. isn’t all purpose flour is so much cheaper.