Fluffy Bread That Stay Soft For Days / Michael Lim

[@Stardust_4300]

Thank you so much, I do love your videos & the recipes are insanely amazing 💖 what I appreciate the most? The NO MUSIC!!!! It's so annoying on other channels that I wouldn't watch, just pass them up so many thanks for keeping it just quiet 💖💖💖💖💖💖💖 WELL DONE!

[@bonnypepper]

I cannot believe that I baked this!! It turned out soon good, like a bakery quality. Thanks so much Michael your recipe and instruction is soon clear and simple!

[@SabitaPaye]

Muchas gracias

[@tonicorona5277]

The texture is perfect thanks chef

[@TheSamiha57]

Hello Michael. I started to make this bread yesterday but when I mixed all the ingredients, the dough was so hard that the mixer blade wouldn’t even move so I decided to add more milk another egg and butter to salvage. Finally it reached the softness and texture of your dough and the bread turned out amazingly delicious. Would you specify the liquids in millilitres and ounces too? I have digital scales and always weigh my ingredients instead of using cup measure. I love your recipes and they always turn out great but this time don’t know where I went wrong but at least salvaged it by adding more liquid in the form of egg, butter and milk. Thank you

[@ZoeyShaw]

I discovered your channel a few weeks ago while I was searching for the perfect soft bread recipe. Well, I have to say: I finally found it 🤩. I have tried so many different recipes for this type of bread, but this one is by faaaar the best one yet and has become my goto recipe for soft „brioche“-like bread. So far, I made it as individual braided rolls, as a whole braided bread like challah and even like a babka filled with cream cheese. They all turned out amazing 😍 and it really stays soft for days, but usually it doesn’t last that long, cause my family looooves it so it‘s gone almost as soon as it comes out of the oven😋. So thank you so much for this wonderful recipe 👍🙏🏻.

[@beverleyogle6420]

Wow wow wow.beautiful technique, a must try.thnk u for the lovely recipes.god bless

[@fifiagha]

I love watching you dear it relaxes me and the recipes are very good I will try it tomorrow thanks 🙏

[@phamle3879]

I like the way you teach now , step by step Thank you 👍👍👍😋 i love this bread so much it’s look so yummy

[@gracelai2378]

Thank you for sharing, is very therapeutic watchinh your videos 😊

[@zofiawalnik3464]

Thank you so much Michael, have a nice day from Québec, Zofia

[@semsem9179]

حقا مخبوزات رائعة كأنها لوحة فنية بحق..احبك من مصر

[@TheSamiha57]

OMG you are a true artist!!!! Love them

[@Poonamsmartkitchen]

Wonderful

[@sofiaalaydrus1073]

i’m a Fan from Jakarta! always tried your recipes and its all so amazing!!

[@bedadellosa9354]

I love your you tube channel. All your recipes were the best💕

[@hardialbhullar464]

I always follow your recipes. Your way of showing how to make bread and cakes is very easy to follow. Thanks for sharing.

[@neffybrein2421]

It's really a delicious bread recipe, easy ingredients, yet the trick of success , depends on how the dough is made , the way of kneading, and the duration of kneading, that's why a kneading machine is very helpful, to save, prevent hands problems issues in the future . Thanks Michael 😊for your 🍞. Good luck with your next video soon ☘🌻🍀

[@margueriteobrien8833]

You made everything looks easy & effortless 👏👏

[@naominakamura5276]

Looks sooo fluffy and delicious!! Thank you for one more creative recipe! Be safe and take care!

[@mariaespere566]

I will try this recipe when I get home. This bread looks so soft an beautiful ♥️ this.

[@dessyarisanti51]

thank you so much michael lim...for your beautiful videos and the recipes..

[@maricarmenarzate3501]

Gracias por compartir sus delicioso desde México bendiciones

[@knuteri3]

I just made this, and it turned out great! Absolutely lovely texture and flavor, and looks really good as well. I put the dough pieces in a round shape instead of a rectangular one, and that worked fine as well. Thank you for sharing the recipe and technique.

[@yakishamerritt3034]

I love this channel so much! So fun! I love the magic of watching the bread bake at 4:13. Also, thank you for showing us the braid technique. I was wondering how you got the bread to look so pretty. Cool!😎🍞🍞🍞

[@tonileung7622]

Thanks I really like to know if you can show what to brush on top before bake?

[@bakingberries6009]

Looks so good, definitely gonna try this one 😋

[@СабинаС-ю7ф]

Я восторге . Здоровья тебе.

[@fgh4520]

Thank you for sharing... I'm baking it right now but I'm not sure why the dough was not as soft as it shows in the video... Can't wait to see the results 😥

[@judepascal]

Wow! Just too good... no words to express... Just superb

[@mitsiteran6845]

I did it, it come out fantastic, thanksssssss

[@mitsiteran6845]

After tree days was perfect ……

[@pitaksavakon1332]

Perfect.....Thank you....my dear...

[@lucyyeap4684]

Tq Michael love the way you shaped the buns.

[@vln4443]

French toast kind of bread??? Yummm I must try this recipe, oil instead of butter because butter hardens especially if refrigerated. Genius recipe! TY !!!1

[@ruthfeeney9441]

Hi Michael love the 🍞

[@cathleensmith4717]

I'll bet that bread would be perfect for french toast!!

[@ferawihastuti4547]

Thanks for share this recipe . I want to ask may I change the oil on this recipe by butter ? What do you use to smeared the bread ( milk and egg/ just only egg)? Thanks

[@kanizmasooma5705]

Iam your fan from Pakistan very soft bread perfection az always 👍

[@Julie-uh7jj]

Thank you michael Lim for the recep very soft I tray make your recep 🙏 have nice from Indonesia

[@NhuHoaAuTim]

Thank you Michael - Perfect texture and easy to bake

[@thourayahassan2850]

Amazing fluffy bread amazing presentation & absolutely you are AMAZING mr. Lim Iam going to try sooooon

[@heerakhambatta2910]

Hi dear MICHAEL I have just started making bread as a lockdown hobby. 😅. Was going through many u tubers. Love and appreciate your channel as u show us how much to knead the dough in stand mixer etc. the time taken approximately 👍👍 thanks. Keep it up. I’m Heera from India 🇮🇳

[@heerakhambatta2910]

I ll definitely make this soon. N let u know. The results

[@sueli8332]

I loved, thank you Michael!!

[@knuteri3]

This looks great, will try in the weekend!

[@veroniquecallaerts7030]

Hello Michael I really have to try this recipe have nice day stay safe

[@noneemad6821]

روعة شكرا جزيلا لك يا اروع شيف

[@thehaytesfay9616]

Thank you I love your video😘

[@suranthidesilva7709]

Excellent. Love ur baking. Thanks

[@jayaswain4963]

The best bread I have seen!!🙏

[@phamle3879]

It’s look so delicious and yummy thanks for sharing 😋👍

[@lolarodz9542]

Espectacular receta, gracias.

[@nongnongnur6371]

piaoliang fluffy yummy braids 😋😋👍👍🤓🤓🍵🍵🙏🏻🙏🏻

[@HomeCookingJourney]

Lovely, looks so soft 😍

[@marisabeltaylormendoza2490]

¡Excelente!🥰😋

[@sathyajeeva556]

Looks so good. Will try this recipe.

[@rebecafuenmayor9470]

I love it. The only bad thing is that I don't have a mixer, I do bread, I knead it for about 30 minutes but it does not last soft for mores then 2 days. I guess because the recipe I use is with butter instead of oíl. I will do yours as soon I get my kitchen aid mixer

[@noniedharmawan5643]

Soft and fluffy 🥯🥖🍞 Thanks for sharing Mr.Lim😊

[@marisabeltaylormendoza2490]

¡Excelente!👏👏👏🥰😋❤

[@Girasole0812]

Great recipe

[@sisca1812]

Looks awesome recipe Must be try to make it But may i know what you use for spreading after dough rising? It looks like shinning? Oil/butter/milk or mix for that? Please for help answer Thank you so much

[@zinatabdi.s.5953]

This is so amazing...👌👌💯💯💯

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️💐🌹👍

[@thuthuytranthi7111]

Wow. Beautiful 👍 Thanks Em

[@tjextreme9680]

This is the best bread.

[@roxanairimiea]

Thank you for recipe!❤❤

[@marlidaconceicaosiqueira2299]

Make a bread with wholemeal flour, I ate it and I liked it a lot ❣️👍

[@sandrafernando3237]

Thank you for the recipe

[@nayxuan7864]

Merci beaucoup J'ai fait , très réussi Encore merci

[@judynga3138]

Thanks Michael 😊

[@joszandstra2044]

So when the dough has risen to double in size what is it that you spread over the douhg? Egg white, melted butter, oil? Looks great so I want to have a go at it

[@quynhdantranle5143]

Thanks for sharing so much💕 But with this liquid, my dough is very dry. I use gram for all. So I added more milk and do exactly. It is amazing. I love this recipe so much!

[@Onedin012]

❤️ Looks delicious!!!

[@safiratalwassafat9044]

Gooood👍👍👍👌👌💯👌

[@dalilamedigcreations]

I love it 😀 I 'm gonna try it 🥰🥰🥰🥰🥰😋😋😋😋😋

[@saraatppkdotpt8140]

It's a problem when we bake and the next day it isn't that fresh! Thank you for sharing!

[@dalilamedigcreations]

I have the same problem 😕 unfortunately, it doesn't stay fresh for a long time.

[@dorothylim8113]

Yes it hardens the next day

[@dorothylim8113]

It will be good if you hv smaller recipe as its too much to bake

[@mariaespere566]

@@dorothylim8113 you know you can just cut the recipe in half.

[@soyummyfood2003]

@@dorothylim8113 q

[@saidakawles4499]

Thanks,chef!

[@thamayaa2161]

Hi Mickey love you receipes !

[@soniamajouri49]

Thank you Chief 🙏👍

[@اممحمد-ق6ع5د]

عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐💐💐💐💐💐💐💐

[@sandramohamad9815]

Thank you sooo mutch 😊🙏🙏🙏

[@howaydahassan6794]

جميل جدا انا بحب القناه بتاعتك روعه وطريقتك بسيطه وسهله ربنا يوفقك

[@nareumonrichings8]

Thank you for sharing.

[@irenewang1274]

Wow definitely will try it out ty

[@fatimaavila5642]

Loved it Thank you.

[@sheenakitchen]

Beautiful and yummy bread thanks for sharing 🇵🇰💚

[@kitleung4555]

thanks for yr sharing ,can l use bread flour instead of all purpose flour ?

[@michaellim]

Yes, you can.

[@angelagalati7724]

Hi Micheal I love all your recipes !! ❤️just a question did you just use egg wash to brush the bread before it went in the oven ??

[@michaellim]

Yes I did.

[@azzaerkessoussi3338]

Amazing 😻 👏👍

[@nayxuan7864]

Merci beaucoup

[@annearul6316]

What can I replace with the eggs. Thanks mike

[@neelamjhaveri8098]

❤️❤️❤️👌🏻👌🏻👌🏻👌🏻😘😘 Loved watching... You are using instant Yeast right... Some time my bread is not blooming inside the oven why? If you can answer me what I am doing wrong may be? I will be thankful to you.. I love this bread design ❤️👌🏻

[@ardemisaguirre8088]

Wow beautiful 🤩

[@gildeanyvieira312]

Ohhhh what an amazing bread, l can make this bread manually?

[@michaellim]

You can knead it with your hands, of course. It just take longer time that is all.

[@gildeanyvieira312]

@@michaellim Ok... Thank you!😉

[@jocelynqyx]

Hi Mr Michael, thanks for the video especially on the machine kneeling part. Just want to ask can we replace all purpose flour with wheat flour? Thanks 😀

[@michaellim]

Not sure what you meant. All purpose flour is made out of wheat too.

[@catherinechen8144]

Michael, you're so creative. May I ask what is the brand and model of your stand mixer ? Thanks.

[@nellylagdameo3359]

But, there must be some error. I still believe in you demonstration. Very clear ang easy to follow. I hope I did not offend you for what I said. I am a beginner and likes to bake. I plan to open a coffee & bake shop. So I have to practice a lot.

[@DapurDDA]

It looks good 😍😍

[@manpietrs8456]

I’ll definitely try it 😀😊

[@nellymollica7125]

Hi Michael, can you please tell me if the milk was hot or cold one please

[@ralfkhayal]

Thx4sharing, can I substitute the eggs, I have vegan friends.