Great recipe! Thanks for the tip on the process to coat with flour and bread crumbs; that’s a great idea!!
@TeachaMantoFish4 жыл бұрын
Jeremy Laskos you’ll love it!
@user-gl5my5iy5t11 ай бұрын
I like hot pepper jelly on my poppers
@TeachaMantoFish11 ай бұрын
That does sound good!
@Beeautifullifefarm2 күн бұрын
I'm always interested in looking at different recipes, and find it amusing when someone or a company claims to have invented a food. My grandmother must have been a time traveler, because she would make chiles rellenos out of poblano , long banana peppers , some long red ones I don't remember the name and jalapeños too, it always was dependent on what was available at the time. The only thing I will say is she didn't use cheddar or yellow cheeses it was always a locally made one , or one she used herself.
@paulanelson18844 жыл бұрын
Oh wow! One of my favorite foods! If I make them! That’s my meal! Love love jalapeño poppers!
@annalisa12763 жыл бұрын
Good job, I like your recipe better then all the ones I’ve searched
@TeachaMantoFish3 жыл бұрын
These are sooo good. I’ve got friends that request these specifically when they come over.
@mohammedsheikh19748 ай бұрын
U must be the jalApeno master. Full of fun facts
@TeachaMantoFish8 ай бұрын
I do love the jalapeños
@sarahgarthkellyadam52142 жыл бұрын
Oh my goodness you are just gorgeous! Going to cook these tomorrow. Thanks for your video :) from little old New Zealand
@TeachaMantoFish2 жыл бұрын
Hello to New Zealand! Thank you for the compliment, I hope you enjoy the videos and get something from them. Let us know how you poppers turn out.
@kennethcaine3402 Жыл бұрын
Arby's has a dip called horsey sauce which has horse radish in it and its great
@TeachaMantoFish Жыл бұрын
Oh yeah! I love that stuff. I bet it would be good. I’ll have to try it.
@kennethcaine3402 Жыл бұрын
@TeachaMantoFish if you can duplicate it I would love to know But your recipe for Jalapeño popers looks so great I'm going to try that, if you can make a horsey sauce I would appreciate that. Your videos are the best. Thanks for sharing.
@TeachaMantoFish Жыл бұрын
@@kennethcaine3402 hmmmm, I’ll add it to the production list
@mariabarsukoff7903 Жыл бұрын
Thos look so good 😮
@TeachaMantoFish Жыл бұрын
They are so much better than frozen, and even most restaurants.
@samb73703 жыл бұрын
Oh I am so making these yum those look so good that crunch is amazing 🤤 thank you for sharing!
@TeachaMantoFish3 жыл бұрын
Makes happy to hear that, let us know how it turns out.
@deneycebahe23953 жыл бұрын
For dipping sauce try seedless raspberry preserves. It is very good.
@TeachaMantoFish3 жыл бұрын
Deneyce Bahe OH BOY! That does sound good.
@danolsen2405 Жыл бұрын
Definitely
@CarolinaChrisOutdoors4 жыл бұрын
Oh yeah!!!! I never breaded and fried them, but we fill with cream cheese and wrap with bacon and bake them..... Dang the crunch sound was GREAT!!!!!!! (Dip: Ranch mixed w/ “Sabor” hot sauce from Texas Pete)
@TeachaMantoFish4 жыл бұрын
Carolina Chris Outdoors bacon wrapped will be one of the coming videos in the Japalenyo series. As always, thanks for watching.
@TannerCLynn11 ай бұрын
Have you ever tried piping in the cheese mixture into the cut open top? I’m trying to figure out how to do it without cutting in half
@TeachaMantoFish11 ай бұрын
Yes, that’s how we do our smoked bacon wrapped jalapeños
@michale53910 ай бұрын
How about making these poppers with pickled whole jalapenos?
@shadowrage2593 Жыл бұрын
You look like Matthew Pritchard from Dirty Sanchez who is a vegetarian cook)
@TeachaMantoFish Жыл бұрын
I was born in 1971 so Matthew Pritchard looks like me. 🤣
@Bob_just_Bob9 ай бұрын
Anchor may have trademarked the name poppers for stuffed Jalapenos a name I never use since I fell in love with Stuffed Jalapenos at a Mexican restaurant in Connecticut around 1988. Chiles Rellenos are usually stuffed Poblanos. These ones I loved were stuffed with cheddar and Monterey jack so far as I know, could be wrong. They are far far better than Jalapeno poppers. Most Mex or Tex Mex restaurants that serve Poppers are not made on-site but bought from Food Service distributors and are stuffed with cream cheese which in my own opinion can not compare. I had high hopes for your recipe until i saw the cream cheese. Sorry, personal taste.
@AustinNystel2 жыл бұрын
Would love to try these, but the description doesn't have the ingredients like you say. Plus the link to the website is either broken or the website doesn't exist. Very sad 😔
@TeachaMantoFish2 жыл бұрын
Updated, sorry about that. One of the older videos.
@mikefoster8144 Жыл бұрын
How long were they in the oil?
@TeachaMantoFish Жыл бұрын
probably about 5 mins. watch for the right color
@ricko252344 жыл бұрын
I have grown Biker Billy's since they first came out, by far the best and hottest Jalapeno I have ever grown
@TeachaMantoFish4 жыл бұрын
Rick Ormsby best for me too! I’ll never grow any other jalapeño
@duckwhosaiditall91202 жыл бұрын
Hey there is there a solid reason for it to be buttermilk and not milk? I'm curious, and I'm going to be making these today.
@TeachaMantoFish2 жыл бұрын
Yeah, the breading sticks. You will struggles with milk.
@duckwhosaiditall91202 жыл бұрын
@@TeachaMantoFish made it! was soooo good! thank you for helping me expand my skill set. second batch I minced the inside of the peppers and added 1/4 of it into the cream cheese to make it hotter. I also fried up pepper coated bacon, chopped it fine, and added that to the inside with a little salt to bring it back into balance. It was a hit at my bbq family, and neighbors love it, and look forward to having them at parties again! I have sense shared this video >W
@TeachaMantoFish2 жыл бұрын
@@duckwhosaiditall9120 that’s awesome!
@bridgettholman49502 жыл бұрын
This guy is gorgeous
@TeachaMantoFish2 жыл бұрын
😲😲😲😁 thank you for the compliment!
@dummkompf Жыл бұрын
you forgot to mention in your glove warning, that the main thing to avoid is rubbing your eyes or genitals when you have the capsaicin on your fingers