🔵 Crispy Perfect Jalapeño Popper Recipe | Harvest Jalapenos from Garden | Better than Frozen

[@jlaskos]

Great recipe! Thanks for the tip on the process to coat with flour and bread crumbs; that’s a great idea!!

[@TeachaMantoFish]

Jeremy Laskos you’ll love it!

[@user-gl5my5iy5t]

I like hot pepper jelly on my poppers

[@TeachaMantoFish]

That does sound good!

[@Beeautifullifefarm]

I'm always interested in looking at different recipes, and find it amusing when someone or a company claims to have invented a food. My grandmother must have been a time traveler, because she would make chiles rellenos out of poblano , long banana peppers , some long red ones I don't remember the name and jalapeños too, it always was dependent on what was available at the time. The only thing I will say is she didn't use cheddar or yellow cheeses it was always a locally made one , or one she used herself.

[@paulanelson1884]

Oh wow! One of my favorite foods! If I make them! That’s my meal! Love love jalapeño poppers!

[@annalisa1276]

Good job, I like your recipe better then all the ones I’ve searched

[@TeachaMantoFish]

These are sooo good. I’ve got friends that request these specifically when they come over.

[@mohammedsheikh1974]

U must be the jalApeno master. Full of fun facts

[@TeachaMantoFish]

I do love the jalapeños

[@sarahgarthkellyadam5214]

Oh my goodness you are just gorgeous! Going to cook these tomorrow. Thanks for your video :) from little old New Zealand

[@TeachaMantoFish]

Hello to New Zealand! Thank you for the compliment, I hope you enjoy the videos and get something from them. Let us know how you poppers turn out.

[@kennethcaine3402]

Arby's has a dip called horsey sauce which has horse radish in it and its great

[@TeachaMantoFish]

Oh yeah! I love that stuff. I bet it would be good. I’ll have to try it.

[@kennethcaine3402]

@TeachaMantoFish if you can duplicate it I would love to know But your recipe for Jalapeño popers looks so great I'm going to try that, if you can make a horsey sauce I would appreciate that. Your videos are the best. Thanks for sharing.

[@TeachaMantoFish]

@@kennethcaine3402 hmmmm, I’ll add it to the production list

[@mariabarsukoff7903]

Thos look so good 😮

[@TeachaMantoFish]

They are so much better than frozen, and even most restaurants.

[@samb7370]

Oh I am so making these yum those look so good that crunch is amazing 🤤 thank you for sharing!

[@TeachaMantoFish]

Makes happy to hear that, let us know how it turns out.

[@deneycebahe2395]

For dipping sauce try seedless raspberry preserves. It is very good.

[@TeachaMantoFish]

Deneyce Bahe OH BOY! That does sound good.

[@danolsen2405]

Definitely

[@CarolinaChrisOutdoors]

Oh yeah!!!! I never breaded and fried them, but we fill with cream cheese and wrap with bacon and bake them..... Dang the crunch sound was GREAT!!!!!!! (Dip: Ranch mixed w/ “Sabor” hot sauce from Texas Pete)

[@TeachaMantoFish]

Carolina Chris Outdoors bacon wrapped will be one of the coming videos in the Japalenyo series. As always, thanks for watching.

[@TannerCLynn]

Have you ever tried piping in the cheese mixture into the cut open top? I’m trying to figure out how to do it without cutting in half

[@TeachaMantoFish]

Yes, that’s how we do our smoked bacon wrapped jalapeños

[@michale539]

How about making these poppers with pickled whole jalapenos?

[@shadowrage2593]

You look like Matthew Pritchard from Dirty Sanchez who is a vegetarian cook)

[@TeachaMantoFish]

I was born in 1971 so Matthew Pritchard looks like me. 🤣

[@Bob_just_Bob]

Anchor may have trademarked the name poppers for stuffed Jalapenos a name I never use since I fell in love with Stuffed Jalapenos at a Mexican restaurant in Connecticut around 1988. Chiles Rellenos are usually stuffed Poblanos. These ones I loved were stuffed with cheddar and Monterey jack so far as I know, could be wrong. They are far far better than Jalapeno poppers. Most Mex or Tex Mex restaurants that serve Poppers are not made on-site but bought from Food Service distributors and are stuffed with cream cheese which in my own opinion can not compare. I had high hopes for your recipe until i saw the cream cheese. Sorry, personal taste.

[@AustinNystel]

Would love to try these, but the description doesn't have the ingredients like you say. Plus the link to the website is either broken or the website doesn't exist. Very sad 😔

[@TeachaMantoFish]

Updated, sorry about that. One of the older videos.

[@mikefoster8144]

How long were they in the oil?

[@TeachaMantoFish]

probably about 5 mins. watch for the right color

[@ricko25234]

I have grown Biker Billy's since they first came out, by far the best and hottest Jalapeno I have ever grown

[@TeachaMantoFish]

Rick Ormsby best for me too! I’ll never grow any other jalapeño

[@duckwhosaiditall9120]

Hey there is there a solid reason for it to be buttermilk and not milk? I'm curious, and I'm going to be making these today.

[@TeachaMantoFish]

Yeah, the breading sticks. You will struggles with milk.

[@duckwhosaiditall9120]

@@TeachaMantoFish made it! was soooo good! thank you for helping me expand my skill set. second batch I minced the inside of the peppers and added 1/4 of it into the cream cheese to make it hotter. I also fried up pepper coated bacon, chopped it fine, and added that to the inside with a little salt to bring it back into balance. It was a hit at my bbq family, and neighbors love it, and look forward to having them at parties again! I have sense shared this video >W

[@TeachaMantoFish]

@@duckwhosaiditall9120 that’s awesome!

[@bridgettholman4950]

This guy is gorgeous

[@TeachaMantoFish]

😲😲😲😁 thank you for the compliment!

[@dummkompf]

you forgot to mention in your glove warning, that the main thing to avoid is rubbing your eyes or genitals when you have the capsaicin on your fingers

[@TeachaMantoFish]

If you have to be told... LOL

[@starvalentino]

im reading this comment 1 day too late 😪

[@krystalruhl3660]

Husband says ranch.. I say none!

[@TeachaMantoFish]

You’re both wrong? Blue cheese