Craig's Kitchen - Jalapeño Poppers

[@Grox2448]

Craig I've started making these almost twice a month following your exact recipe. They are fantastic.

[@wedjen]

This for sure is THE BEST jalapeño popper recipe I’ve ever tried. I’ve been using Craig’s video recipe for years now and it’s a staple that never fails. The double breading is the secret key. Thank you for making the video

[@greenidguy9292]

That’s only because you never tried my smoked popper recipe…

[@iamuglypug]

this guy is like the bob Ross of cooking videos

[@emartinezpacheco1424]

Agree! I have been looking for a recipe for a few days now. I’m so glad I found this. 🙂

[@staceyjones485]

@@emartinezpacheco1424🎉😊😊

[@johnstrauch2112]

Great. Here in Tejas we say jalapaino. That is the pronunciation. No matter how you pronounce it the things are good no matter cheese stuffed, bacon wrapped, batter fried, breaded and oven cooked or shrimp stuffed. It is on my menu for tomorrow night right here in West Texas. Thanks for the video. Love 'em.

[@clintharris6140]

Craig, I have made these twice and they are fantastic. I have found about 15-18 minutes for my oven works well. Thanks for the recipe and video. Cheers!

[@cherryxosyrup]

YES these are exactly what I was looking for!! Every other video was not was I was going for but this is it!! Thank you I’m so excited to try these, I just picked some fresh jalapeños from my moms plants!! 🥰🥰🥰

[@aspenessis]

I tried these ! The double breading trick is what does it. So crunchy ! Thanks so much ! !

[@rd410pb]

My wife does some that are not breaded halves and fills them with cream cheese, ground sausage, mozzarella, and parmesan. OMG they are awesome. Thanks for sharing Craig, I am going to have the wifey make these. Looks very good.

[@emartinezpacheco1424]

Thank you for this! I’ve been looking for a recipe I liked and felt I could manage. This is it! God Bless You! 5 hours later.... this was a hit. My family loved them. I used red jalapeños and added a large shrimp. Thanks for this video. This was also the very first time I breaded something. Your video was so helpful. 🙏🏼🙌🏼😁

[@shesheshen8649]

I just put them in the freezer I'm gonna fry them up tomorrow thanks I've heard great things that thumps up I subscribed

[@brittneypalmer6681]

Trying now. I liked your presentation 🙂 this recipe is going into my saved recipe file on KZbin. Nice job.

[@marig16]

Just tried your recipe (with a few tweaks), and my poppers turned out great! First time, and they were just marvelous! Thank you Craig for your video!! I originally scrolled through your video without sound, and skipped the part about adding paprika and onion powder. I also cooked them for about 10 minutes (give or take) in an air fryer at 400 degrees (highest temp mine goes to). Initially I cooked them for about 3 minutes and noticed them drying out, so I shook and sprayed them with some oil (olive). I kept going in to check on them every few minutes until the cream cheese began to pop out of them. Gave them 2 more minutes and viola! Thank you so much! Next time I'll try adding some salt and paprika, as the "seasoned" bread crumbs I used didn't give much salt to them.

[@flowergirl3438]

We have so many jalepenos from the garden, so I think I'm going to make these tomorrow. They look delicious. Thank you for posting.

[@bob21801]

Very similar to how I've made them in the past, - they were awesome - except I didn't do the double breadcrumb coating. I haven't made them in about 3 years, and now I really want to make them again. I've since bought an air fryer, and may give using that a try.

[@jessiicoool]

Update: I just whipped up some of these and popped them in the oven. Upon starting to bread these suckers, I very quickly decided that there is absolutely no way that I was going to coat these more than once. I admire your patience!

[@hzbld4me]

These are fabulous ! Ive stood and breaded these for hours and hours ! Sooo worth it !

[@shirleyallen7374]

Man, I've been looking for the perfect Jalepeno Popper recipe, I finally found it.

[@eatwhatthemonkeyseat8161]

Do more of these Craig, love the series and you're very good at it.

[@simoneaoun8203]

Thank you so much Craig for sharing this video! I have tried other ones from different Chanel’s but was no success. I made them today your way and they turned out soooooo good and delicious.

[@janicerusso3347]

I am so glad that I stumbled across your jalapeño recipe. I have made these about 4 times using my home grown jalapeño peppers. This recipe is so easy and I love that it is baked. They are so delicious. Thank you for such a great recipe!

[@cre8tivemediadesignfirm711]

I never considered the oil in the spray bottle! Love it

[@melejoystaten9701]

Im dead!!!! The BLOOPERS THOOOO!!! Im so glad I finally found you!!! Def the bob ross of cooking! Im a new fan! Sending u love from Boston ma 😃😀

[@vinpat9]

Those giant jalapeño poppers look amazing. Will definitely have to try this method out soon. Thanks for sharing.

[@boatbuilder1]

Can't wait until the Jalapeno peppers I planted in the garden get ready to pick and use your recipe to make poppers! thanks craig!

[@kmarie5206]

Literally watching this as I make them !❤️

[@blacksunshine5758]

I found that a grapefruit spoon works really well to scrape out the seeds!

[@ninthsquarecommunity]

These look so good! The sink full of dirty dishes makes this truly home made btw!! lolol

[@missamylynne86]

I don't know why but every time I make these, literally over seven times they never turned out spicy until I left some of the seeds and the core in my mix of cheeses. That is my secret and it is phenomenal

[@davidruiz5383]

great idea, I was trying to make them spicy until I did what you did. thanks

[@delcreme]

that’s not a secret that IS what makes them spicy. if you take out the seeds and stem then you’re just left with basically a bell pepper.

[@homebeerbrewery]

Very professional video Craig! It looks sooooooo good and delicious! Hom nom nom nom....

[@jrmym2]

Thanks, Craig! I made some and they're great... I had a little trouble applying the second coat... only got about six done and then abandoned the plan! They're great either way...

[@MzToyaB6]

I have been looking for a good popper and I think I found it!! These looked great!!

[@VegasJPH]

I make almost the same cream cheese mix with a little of the veins and seeds for extra heat, stuff em like that, then wrap with bacon. Bake until bacon is crisp & they'll be gone within 10 minutes at the next party or friend gathering.

[@alexterrel9594]

MrPittsburghJ sprinkle some brown sugar on em and smoke em ;)

[@priscillaaguilar7135]

I love hot and spicy foods, and putting the veins in there sounds like something I'm gonna have to do from now on! 😋

[@grandparick2084]

excellent recipe Craig thanks for the extra tips. I hame made a nice dipping sauce of raspberry jam and hot sauce of your choice just for that extra bit of flavour cheers

[@Libra6210]

my first time making poppers and wow, they turned out perfectly my first try, thank you😊

[@Earthling_Vibes]

watching this recipe in 2024 and going to try making them tonight. They look super yummy!

[@douglasfamily6682]

I really enjoy your Craig's Kitchen videos. Wish you would do more of them.

[@DoraT1958]

Those look delicious!! I'm gonna make some. Thank you so much for the recipe.

[@rosspurdie6029]

Wonderful Craig, you are a great presenter! Thank you for this recipe.

[@mezzadam1123]

Made this today. Family loved them. Thanks for the recipe!

[@Riana_K9]

Thank you so much! That looks delicious! Trying this tonight! PS: I loved when the son joined in also, just in time for tasting! lol

[@shaz185]

Just found this video. Looking forward to going these! I loved it when you and your son tried the poppers and just didn’t talk and kept saying “mmhmm” 😁😁😁

[@ericd.4460]

Liked and subscribed. I appreciate the fact that you tried different things with them, and then said what worked best.

[@JoshuaSabourin]

I've bookmarked a few different recipes for these but still haven't made them yet. I think I'll definitely have to give it a go with your recipe. Thanks Craig! And man your boy is gettin' old fast! Thanks again for the vids, nice to see a new Craig's Kitchen for a change!

[@aljones2232]

Great and recipe and love the Salsa music choice while cooking! ❤

[@uncontrollable_mj9931]

Such a sweet video. You look like you really love cooking. I'm going to try these! Yum!

[@gwenlyda4958]

Oh wow I loved your video!! Thanks I can't wait to try the double ɓreading!! Looks so awesome delicious 😋

[@ocean4view]

Love it what are you doing here. That was fantastic. Thank you for the explanation. Looked great and tasty. Seems like the best method.

[@mathieugagne7925]

This recipe has been a family favourite for a few years now 😊

[@yclare1]

They look delicious 😋.. definitely going to give them a go.. thank you..

[@raiderrob672]

Great video Craig. love the father and son matching gray camo hat's.

[@yclare1]

So glad I came across your video Craig.. looks awesome can’t wait to give these a go.. love that double coating method .. 😊

[@faridaaminy9734]

Hi I'm a new subscriber! I love Jalapeño poppers I'm definitely going to make them, thank you so much for sharing and it looks amazing.

[@merika206]

I use an apple corer or melon baller to remove the insides of the peppers. That looks sooo good and I love your bloopers. 💞 New subscriber here.🥰

[@simonbartlett1558]

Great video Craig , Awesome Snacks must try making some. Great drumming, loved it. David looked very cool in that Shirt and hat Nice one. Thanks.

[@dealexiswhittlesey7165]

Definitely gonna try this. This is the best looking poppers I've seen homemade.

[@evil_juggalo_1014]

I'm going to get my Mom to make those,thanks for showing how to make them.

[@boredweegie553]

I made the cheese and jalapeno bites couple weeks ago in air fryer, I'm all about health, and saving electricity ,were amazing but now, watching this I'd love to try it BuT had my fourth stroke just before Xmas(4 in 4 yrs) now I can't use my left hand or arm so wondering if I could do this with one hand, so,I'm not sure, Look amazing and I'd love to do these so last ones were chopped up jalapenos and cheese just same cheeses as here,rolled into balls and dipped in same way with ingredients, so they were large balls, and so delicious 😊❤️

[@lindsaymccartney2480]

Awesome video and such a nice easy presenting style such a natural , definalty going to try this recipe with the jalepenos I'm growing tho year

[@misslynda82]

Looks so delicious! Can't wait to try this recipe

[@josefsabl]

I used this technique to get rid of our Jalapeňo harvest this year and it was a total success. The dudes were total delights even with few cheezy leeks we had. The "tip": If there are people who don't like it hot: Use deseeded tomatoes instead.

[@andrewgillies7148]

Well done, loved the video. The music going into the oven was spot on ;o) The bloopers at the end was fun too.

[@GiuseppeBasile]

more Craigs Kitchen please..... enjoy these episodes

[@Largeportion1000]

The best and easiest way to make n bake these delectable treats and a man after my own heart. The real kitchen dishes in the sink, no gloves and watching red wine in the corner dry up only to be refilled, but when you bunged those bad boys in the over, well.

[@jasmineruiz4337]

Thanks craig! Making this for christmas eve tomorrow

[@jeannedivincenzo9305]

I’m going to try and make them this way thank you for sharing this I hope they come out as good as yours

[@EternalBliss74]

Best recipe ever of stuffed jalapeños on you tube 👌🏻🙏🏼

[@Itsinthewater747]

I'll be following this direction immediately! Those look great 👍 👌

[@IKS-Exploration]

Excellent Craig, they look very tasty :) thanks for sharing :) cheers

[@Ms.Haleyy]

Looks delicious! Saving this video. & the bloopers 😆 My mom thinks it’s funny to put a ridiculous amount of tape on anything she wraps. The little pleasures in life 😂 I’m sure I’ll end up doing that with my kiddos too

[@millerjoan]

The one thing you did (and perhaps not on purpose) that I find important because I never had luck in making these poppers and that is when you were stuffing the peppers some of the cheese oils got on the outside skin of the peppers which helped the flour and egg mixture to stick. I've made them before and the coating on the peppers just fell off. So, I'm following your recipe to a T, hoping for success! Tfs! (Love the bloopers, love your sidekick! 😉)

[@djchamac0]

Very nice good sir. I like how you explain everything and simple. 👍👍

[@dougd6871]

i love your shows and the bloopers to keep up the good work. Happy Brewing

[@matthewtolbert4843]

i love this video. i watched it with the intent to make poppers with those mini point peppers from walmart that come in a bag. red, yellow and orange, and they're sweet. of course cooking takes the sweet out of them, but i'm willing to bet that they are good........

[@jessiicoool]

Heck yes! I'm going to make these soon.

[@dennisberry2699]

At first it seems making videos are so easy for you. Then you show bloopers and it how much work it can be. Great show liked it a lot will try tomorrow cheers

[@DanABA]

Holy shit that opening camera angle! Soon as you son moves out, I am moving in so you can cook for me.

[@owensjl65]

Great video - must have a go at these. and the editing and camerawork is great.

[@newheaven3167]

Awesome! I'm gonna try them YOUR way! Thanks for sharing.

[@DanJonesShow]

Man this video looks nice. I'm hungry now...

[@melissaw1070]

Im making these for the first time and i was going to fry them glad i saw your video lol👍

[@Cherbear609]

Okay, I've been craving Jalapeno poppers; we put cream cheese in the hollowed out pepper, then add a "little smokie" (sausage) and wrap it in bacon...but since it's summertime in Arizona, we don't feel like barbecuing in the heat! We'll try your recipe, it looks great! Thank you!

[@kelcritcarroll]

Yum! Picked some of my jalopenos just now and im going to make these!thanks!

[@xHOLLlSTERx]

They look amazing man. Good job.

[@bookluvr1431]

Your voice is soothing.

[@coreytate8633]

Love the video! I will be trying this recipe very soon! Looked so delicious my dude!

[@Stian1342]

Great vid Craig, Im so gonna try it, maybe this weekend ! Cheers 17

[@celtictrav7478]

im gonna try them,,,,,,, id liek to share with you what i do with french brie cheese... i take some brie and cut it in big chunks then make a breading station like you did but except bread crumbs i use oats, i do the double coating like you do then deep fry, and its good with cranberry sauce......

[@bebopsbaby1]

If you like cream cheese, neufchatel is actually pretty good and is soft straight out if the fridge, easier to mix and the taste is the same to me

[@bradcarstens9982]

Like your idea of baking with the oil. I am terrible at deep frying, so thanks! Might try some cooked bacon with the cheese.

[@windyhicks3319]

I love the format of your video. You are cute. Thank you so much

[@patrickmay5628]

I bought that same spice rack in the 70s from Famous and Barr when I was 18 years old

[@wiggokarlsen2976]

I thought I was just going to watch one more video before going to bed (It's 1:20 AM at my place right now), and suddenly I was VERY hungry... Damn it... Now I have to make myself a huge sandwich... And it's all your fault Craig!!! And I like it!!! LOL!! Great stuff, mate, cheers and 17!!

[@TheBrewQ]

Those looks great! Now I need to make some lol. Why are there thumbs down on this video? I liked it quite a bit!

[@Riggersons]

I"m guessing they're for not wearing gloves. I don't really think they're optional when cutting hot peppers.

[@angie-kbm]

Who cares if he doesn't have gloves. It's HIS way of doing it. He mentioned gloves and did a warning for the snowflakes out there.

[@chris27289]

Looks like I will have to go to the store. Looks great!

[@mreis221]

Those look great! Although I really feel like these come out best with whole pickled Jalapenos, but that's just opinion! Great video and great bloobers! I like the gibberish drumming to help calm down lololololol

[@mmilby]

A real man would of left the seeds in.......Just kidding Craig, love your videos!

[@esotericaudiophile3884]

I enjoyed your video! I will get my wife to cook me some, hehe... Awesome kid you have, keep up the good work!

[@anthonydauphin1878]

Thank you Craig for sharing this tutorial!!

[@Johno_Crypto]

Nice beer to wash them down lads they look lovely I'll have to try them now for myself.

[@patrickfreeman1250]

Looked great, mate. And glad you can bake them, ever so slightly healthier. Can't think of a better accompaniment to some cold home-brew. Cheers. 17!

[@ACFHeart]

Awesome camera quality!