Breakfast Buckwheat Porridge | Madeleine Shaw | Wild Dish

[@vinnettepope8255]

Thank you for sharing this wonderful 😋 recipe 😋

[@beverleybrangman2191]

Great recipe, I also made granola with Buckwheat groats after soaking 1 cup buckwheat and, adding sesame, sunflower, hemp flax meal and chopped nut of choice. You may add oil or sugar of choice, vanilla and cinnamon. Bake on low flame for 45 minutes. Serve with hot milk and dried fruit

[@christinamitrovich4972]

Going to cook this. Thank you.

[@VenetiaLaManna_]

Yummy!! And maddy looks so beautiful!!! 💗

[@WildDish]

[@TheDiabeticWay]

Thank you for this video! I'm going to re-invent it to a T1 Friendy type tomorrow not sure how it's going to turn out the first time but I'm sure I will get it better in time! looking forward to trying it out but I'm going for a Cinnamon type though I'm not a fan of Cinnamon it's supposed to be good for Diabetics! So I need to find a way I like it and this might do the trick! Thanks!

[@snowrain4127]

What brand of Brown rice milk ? Can i use oats instead? If I dont have cashews? What can be a subsutute

[@gdwfs]

Real nice recipe. Thanks for posting.

[@WildDish]

+gdwfs Thanks for the comment! We're glad you like it x

[@castrobal]

Did this today for the first time, but without the toppings at the end. Only manage to eat 1/3 of it with slice of bread and vegan cream cheese. Was way better then Quaker oats :)

[@alexalex-r8o]

Looks sooo good! Could you please tell me the brand of the white saucepan ? I fell in love with that :D

[@WildDish]

+Alexandra Dékány It's Sophie Conran for Portmeirion, isn't it just divine! x

[@IICY1984]

I'm not one to usually have porridge, but this actually looks quite tempting! Going on a super healthy streak and will try this with Clearspring's power porridge with buckwheat, quinoa and chia seeds. Hope it works. Thanks, Wild Dish!

[@WildDish]

+Monsoon Gold Thanks for the comment! That sounds yummy x

[@WildDish]

Let us know how it turns out, we thinks it's lovely!

[@brasilsoccer0]

Roasted, unroasted, groats, sprout...etc. I'm new to Buckwheat and love what I've heard about it but what kind of buckwheat and in which form should I ask for it in my local whole food store or online? Can anybody guide me please? I want to cook it like oatmeal or rice with as much of it's nutrients intact if you get me!

[@denisegarcia3586]

if you cook it like rice, then the brown roasted buckwheat is good for dinner. the unroasted groats you can eat for breakfast, like a overnight buckwheat groats.

[@justtom4179]

I live in Latvia and we make buckwheat porridge all the time, the only ingredients you need are buckwheat flakes and milk, maybe some butter.

[@staceymurtagh1374]

Looks great! Is this one portion? Or how many servings in this recipe? Thanks

[@WildDish]

+Stacey Murtagh This recipe would be one large portion

[@staceymurtagh1374]

OK great thank you

[@WildDish]

+Stacey Murtagh Welcome 😀

[@therealcatgirl]

Looks good :)

[@WildDish]

+Jadwiga Czmok Thanks! x

[@WildDish]

tastes better

[@veraroncelli7285]

What does one do if they cannot eat cashews? Any suggestions for substituting them with something else?

[@Skate-Steve]

walnuts or sunflower seeds

[@nigelhunter4230]

Great video. Thankyou Madeleine. Please tell me where you get your Buckwheat flakes from. I'm in the UK. Thanks again

[@khakicampbell6640]

Best accent evaah! 👌😉 Cheers from USA~

[@longislandcerealkiller5955]

You are so gorgeous and a good cook

[@kmsy200]

Wow I really like this , for sure gonna try it ,without pear and mandarin zest instead cardamom powder and cinnamon,for sweetness I use banana or apple . Thanks anyway

[@livinglife8333]

I like mine still chewy, add butter, honey, cinnamon and a bit of milk.

[@hugoguimaraes9807]

Not to mention that rice milk is super high in carbs.

[@max_kuzmin]

Do you wanna know the recipe of real buckwheat porridge? Cook buckwheat, than add milk and sugar.

[@kirannathani9123]

Max K For how long shd we cook buckwheat n is it necessary to soak it overnight?

[@aishas5071]

Cook for 4️⃣5️⃣ minutes 😲?

[@borisabramovich3166]

buckwheat shoud be roasted before cooking. nobody eat green buckwheet - it's terrible. you can easily buy a roasted buckwheat in any "russian" shop in us - it's called "grechka"

[@mochikvamochihope9246]

What's the difference between that and kasha?

[@kirannathani9123]

Boris Gromov we can always roast it right? Just got my green buckwheat today 🤥

[@carvedwood1953]

People definitely eat unroasted buckwheat lol.