Breakfast+Lunch Day 3

[@mallelasoubhagya3500]

Thank you amma. Your tips for planning previous day and preparing breakfast and lunch in most simple and easy. I Heard from my mother that Tamil food will be very good. But, never got chance to taste it. Thanks to you, as i am learning tamil receipes and preparing them at home. I am just loving it🙏🙏🙏🙏🙏

[@GitasKitchen]

Yes, correct

[@lakshminatarajan1742]

Mami yr explaining thing neat and crisp, they is no unnecessary talk I use to watch often

[@jyotiyadav8534]

Nice demonstration with perfect time management 👌

[@seemapaul1055]

Excellent, things are made so simple.

[@kirthigha]

Thanks so much Amma feels like my own Amma is telling my mother is also a teacher I have seen her preparing and cutting veggies preparing tamrind paste etc now am also following her and urs footsteps and even though I am a homemaker at present due to my kid I still am productive in feeding all thanks to your videos Amma

[@GitasKitchen]

Nice to hear that Kirthiga

[@sudarshansethurajan9014]

good u explain all steps like mothers .very nice.

[@GitasKitchen]

So nice

[@chandrashivaram7429]

4 in 1 batter superb idea,easy to grind,n variety thanks for sharing

[@anilar7849]

Thank u GK ji/I tried 👍ur bhindi/besan stuff masala sabji😇💚

[@raveenavoona8699]

I tried these recipes last week... capsicum masala curry is 👌 Pls do more breakfast+ lunch series....

[@pushpasrinivasn1172]

Miami please avoid cooking in ALuMiniuM KAdAi because it lynches on to the food cooked causes a lot of health problems like cancer ,neurological,etc. Ironkadai is the best and healthy also. Your recipes are superb and planning excellent.

[@santhasundaram3493]

I am santha,ur fan and like ur way of demonstrating each and every recipe in a very excellent way.i follow often and regularly watching ur recipe vedio interestingly.Thank u very.much.

[@sheelamukhia7645]

Shukriaji for tasty Breakfast & lunch😍🙏😇

[@franakpatel7386]

Thanks for your delicious recipes alongwith helpful tips. You are a really good cook. Please also share mixed pickle recipe. Thanks

[@GitasKitchen]

Sure 😊

[@MrSrikanthraja]

Expert in South Indian, north Indian cooking is Gita mami. Hope unga aathukarar is very supportive.

[@umasubha4781]

Very nice Auntyji you are annapurna the way you are telling very cute ❤️😊👋 I can try these recipes, thank u.

[@GitasKitchen]

My pleasure 😊

[@manapalan8368]

🙏 Geetaji nice recipe thanks for sharing important tips it will be very useful

[@themanjit]

God bless u always inspiring managing and teaching

[@GitasKitchen]

thank you so much

[@saigeethapriya]

Hi ma'am I feel a real warmth in your cooking. Started watching all your recipes. Kudos to your lovely narration. Could you guide me with recipes for my son recovering from acid reflux. He's a foodie. But now under restrictions. He is 14 years old. I am able to make a healthy diet but Very challenging to make it tasty without adding spices that are hot, lemon, onions.etc. I make pulav without much oil, vazhapoo rice, pavakkai poriyal. Which he likes. It would be great if you could help me plan a menu.

[@GitasKitchen]

hi Sangita. Its a pity that at just 14 your son is suffering from acid reflux. Lifestyle changes do help a lot as you might be aware. Break up the entire meal plan for the day to 5 or 6 small meals at regular intervals rather than 3 heavy meals.Yoghurt is very good to combat acid reflux. Include a bowl of curd everyday.Include fruits like banana and watermelon. Avoid citrus fruits. Avoid raw onions and cola drinks.More than the spices, it is the fat/oil which causes the reflux so avoid excess oil or deep fried foods. You can give him dal soup lightly spiced with salt and roasted jeera .Try including amla powder in his diet.

[@saigeethapriya]

Gita's Kitchen Dear ma'am Am so touched when I started reading your response. You are adorable. Will definitely try my best with your suggestions. 💓 many thanks ma😃

[@ushaprakash5955]

Fabulous mam! U hv a solution to all working woman 😊

[@GitasKitchen]

Thanks a lot

[@upendrasinghanand5195]

Gita ma'am please make veido on howcto make different types of rice .also tell about what rice is used for making idli dosa and whst not.

[@GitasKitchen]

Pls watch this video kzbin.info/www/bejne/lWrNq6xubtWJjs0

[@swapnali249]

I love ur simplicity and ur time management also

[@GitasKitchen]

Thats what everyday cooking is all about, SwapnaliThanks

[@andalrs8283]

Great👍👍..learnt something new.. Thanks. Capsicum masala looking very nice..

[@GitasKitchen]

do try it Andal

[@beingsimon2420]

Thank u so much but u r videos are a real inspiration to us u teach us everytime something new from ur videos lovely videos aunty

[@GitasKitchen]

glad you like it Simran

[@saradasyama8526]

Amma looking beautiful ..loved the saree color... and curry is awesome

[@GitasKitchen]

thank you so much sarada

[@MrSrikanthraja]

Super mami. Excellent cooking

[@LalithaParameshwari2020]

Thanks mam for your easy and simple morning cooking. We are able to learn how to plan our timing too. Pls keep posting and helping us in easy cooking.

[@GitasKitchen]

thank you lalitha. I want to share my experience with all

[@swethajagdish1958]

Aunty, I tried capsicum masala today and it came out well. Thank you for the recepie.

[@GitasKitchen]

Thank you Swetha

[@jyothialapati2641]

Hi Aunty it’s very easy recipes for morning busy time.we are waiting for some more recipes and your tips also very useful for us thank you.

[@GitasKitchen]

Thanks Jyothi

[@prabhaviswanathanviswanath1478]

Very nice

[@vijay-fz5ln]

Very nice, came from Doha?? How was your experience?? Kindly share the vedio

[@aparnas5823]

vijay ,,,,,yes

[@GitasKitchen]

Still in doha, Vijay. will come back soon.

[@jyothisubramanya4828]

Hi Amma.. How do you manage to do multitasking. I keep forgetting/ getting confused with ingredients.. When will I become like you :( lots of love from Mysuru. Take care Amma.

[@GitasKitchen]

don't worry Jyothi I'm sure you are doing a great job. It will a ll come with experience

[@philop2843]

Awesome video. Thank you so much Geetaji. Now breakfast and lunch are taken care of. Please guide me in dinner recipes

[@GitasKitchen]

I have uploaded simple dinner recipes too

[@IphysKitchen]

The cauliflower gravy looks so appetizing

[@suganthisathyaprakash4600]

Very super breakfast super english i just love ur english style excellent pronounsation thank u mam

[@GitasKitchen]

Thanks Suganthi

[@murthi9825]

plan for one week, keep the veg etc ready for both bfast n lunch. u cn save time n money. keep on going like this preparing more varietis with same veg etc.

[@GitasKitchen]

Thanks for your suggestions

[@RituSharma-dc9kw]

Great vedio. Geeta auntie , I simply love u for your simplicity. I tried Ur tiffin sambhar and samoas , it was awesome. thanks for lovely recepies.

[@GitasKitchen]

Thanks a lot Ritu, happy to hear that

[@vijayaudupa8812]

Easy to follow useful tips super, simple

[@GitasKitchen]

Thanks vijaya

[@sumav6174]

Wow!! Awesome very nice tips n nice explanation 👌👌

[@GitasKitchen]

Thank you Suma

[@priyankalala1849]

Can we prepare chutney well in advance and store it... if yess how long we can store in fridge..

[@GitasKitchen]

Chutney cannot be stored for more than a day in the fridge.It is best eaten fresh

[@priyankalala1849]

Gita's Kitchen thnk u so much for the reply

[@gayathriprakash6336]

Hi. Nice and clear explanation, more importantly I like your stress on time management. I liked your capsicum sabji preparation. I will try it. One clarification. Isn't 1 glass urad dal more for 1 glass each of Idli rice and raw rice. Thanks.

[@GitasKitchen]

Thanks Gayathri. i have given these measurements for grinding in mixie. if you are using a wet grinder you can reduce the dal quantity

[@priyavenkatesh6595]

we can add a small bunch of coriander and a pinch of asafoetida in the blender to increase the color and flavour of the chutney

[@GitasKitchen]

Yes there a re very many variations we can make to the basic coconut chutney

[@pallavishanbhag2045]

Hello aunty.... Your videos are very helpful and awesome.... Glad I found them

[@GitasKitchen]

Thanks a lot

[@sivaranjanik3309]

Hi ma'am...why did u not add tamarind in coconut chutney?? I love ur videos ma'am..i m fan of u ma'am 💞💞🤩🤩🤩😍😍💐💐😘😘💖💖

[@GitasKitchen]

That is optional

[@priyadarsini4705]

Hi,Aunty ur videos r very helpful guide for us,can u pls make videos on 5 Days side dish receipes for lunch...and thank u for ur receipes aunty...

[@GitasKitchen]

Yes I"ll plan that Priya

[@sharmilapathy1646]

hi mam nice cute explanation make more videos like this combos👌simply superb

[@GitasKitchen]

thanks Sharmila

[@banonaeem7233]

nice video

[@thanarajabraham3150]

Mam ,Super demo.Thanks.Best video &editing.

[@GitasKitchen]

Thanks Thanraj. Credit for video and editing goes to my husband!

[@Faruparu1]

Thanks for the video M’am, Explained in a very clear way. Have you used a cast iron Tawa for Dosa ?

[@GitasKitchen]

Its a nonstick tava.

[@umasankar8906]

Very planning nd easy prepare. Weldon Gitaji.

[@GitasKitchen]

thanks uma

[@shakiraalji266]

Superb..keep it up.👍👍🌹🌹

[@GitasKitchen]

Thanks

[@shakiraalji266]

Gita's Kitchen 💐

[@babunathan872]

Madam, how to prepare dough for making soft chappathi?

[@GitasKitchen]

I have already uploaded a video on soft chappathi. Please check my channel playlist under North indian recipes

[@salmanzaheer5060]

Awesome

[@GitasKitchen]

Thanks

[@jayalakshmi1791]

Wow

[@GitasKitchen]

Thanks

[@kalipatnapurajani9923]

Hi mam super dish how to prepare dosa batter for crispy doda

[@GitasKitchen]

Please see mu uploaded recipe for Dosa on my playlist.

[@srikrishnasurabhi4621]

👌😋mam useful to all pl avoid mam nonstick usage not good for health

[@b.wvipulaguna9152]

What is the difference between dosa rice and raw rice mum

[@GitasKitchen]

dos a rice is also raw rice but is not so fine in texture

[@bindumohan6645]

I am a regular viewer of ur channel.the dishes u mention are amazingly delicious.thank u so much for such wonderful recipes.i want the recipe of curry masala powder.wil u PL upload that soon madam?

[@Pooja-wf5el]

Geeta ma'am plz tell how you keep grated coconut ready always .. it feels like a huge task for a North Indian . I buy frozen grated coconut but wonder how can I use fresh one as nothing can beat the taste of a fresh coconut . So difficult to take it out of the shell and then grate 😔

[@GitasKitchen]

Not a problem, Pooja. you can just cut into pieces and put it in the mixer.I'll show you how to break it in another video. Also, we have a simple tabletop coconut grater which is very convenient to use. I'll try to give the link o that too. For our south indian cooking, coconut is an integral part so i always grate 2 coconuts and keep ready in the freezer

[@Pooja-wf5el]

thank you so much ma'am ! I live in US and here ppl are going crazy over coconut .. I too want to include it in my cooking but other than chutney didn't know in what dishes to use it . Through your videos I'm getting so many ideas . I'll look forward to your video on how to break ,extract and freeze and thaw coconut 😊thanks so much for your prompt reply . The best thing about your videos is you take time to reply to each and every person ☺you're the BEST!! and you're looking very pretty in that red saari ☺

[@GitasKitchen]

I'll definitely do it once i get back to India. right now, i'm in Doha. thanks for your request, i just realised that being a south Indian myself I took so many everyday things for granted, as we have been doing it for years. Never thought that a video on this might be useful too

[@Pooja-wf5el]

Thanks ma'am

[@kripadoshi7688]

Nice Gitaji, also post some dinner recipes please

[@GitasKitchen]

ok, kripa

[@kanupriyajaireth6226]

Super mam. Can you please teach South Indian pickles

[@GitasKitchen]

I have uploaded amla pickle. Will post more when mangoes are in season

[@reenagupta7020]

Is idali rice different from normal rice

[@GitasKitchen]

yes it is short grained little fat grain with a white tip

[@sudhar3106]

Very nice aunty...I prepare capsicum the same way but I don't roast besan.... I will try next time by roasting the besan... Waiting for more recipes...

[@GitasKitchen]

Roasting the besan enhances the taste, sudha

[@lilydasgupta2066]

Nice colour saree and nice combo meal.

[@GitasKitchen]

thank you

[@thesouthindianmumbaiker5966]

Very nice 👍🏻

[@GitasKitchen]

Thank you

[@jyothialapati2641]

Aunty can you show Ginger pickle for long storage like 2 months for idlys,dosas.

[@GitasKitchen]

Jyothi I have already uploaded ginger pickle . also there isa recipe for Alam pachadi in the chutneys section

[@anjubhatnagar4147]

Aunty can you suggest meal plan for young heart patient officegoing and we don't eat rice that much ...

[@GitasKitchen]

It is good to have a high fibre low cholesterol diet. eat plenty fruits and veggies.

[@praveenavarmasagi8360]

Nice way of explaining geeta ji

[@kusumaupadhya]

Hai gitakka your capsicum palya is so good & simple anybody can try,most useful for today's young couples,your's way of explanation is simple & awesome i always eger to see your recipes thank you so much go on showing such recipes

[@pshomesalon307]

Nice i like very much

[@GitasKitchen]

Thanks praveeena

[@GitasKitchen]

Thanks Praveena

[@GitasKitchen]

happy you liked it Kusuma

[@82RDV]

Mam does the salt mix evenly after the chutney is blended?

[@GitasKitchen]

Yes roopa

[@jyotsnagodbole1942]

For dosas, do you use idli rice or idli rava?

[@GitasKitchen]

Idli rice and we grind it very fine

[@swathyrangarajan1401]

Hi mam, if the chapati is kept open will it not turn hard? Mine always is a hard chapati. Pls give me some tips

[@GitasKitchen]

You can keep it in a casserole, lined with a cotton cloth.

[@mybook9234]

Pls show how to make butter at home Pls reply

[@GitasKitchen]

Yes

[@ssp38583]

Superb mam. Very nice. Superb ur English pronounce mam

[@GitasKitchen]

Thank you Kumar

[@aparnas5823]

superb

[@GitasKitchen]

Thanks

[@thanarajabraham3150]

Mam,Are you using iron tawa/non stick tawa for dosa?Video வை பார்க்கும்போதே நாவில் எச்சில் ஊறுகிறது.நன்றி.

[@GitasKitchen]

In this video i have used nonstick tava for dosa. enna irundalum suda suda dosaiku eedu eduvume illai!!Thank you

[@Rupali-rh4dc]

Hi mam i dont have fresh coconut ,dry coconut can use in chatni

[@GitasKitchen]

the taste will be different. Dry coconut can be used as chutney powder instead. Dry roast red chillis, channa dal and dry coconut with salt and make a powder.

[@smitapatil6514]

Please show recipe patta gobi paratha

[@GitasKitchen]

Ok

[@sunitasalamwade3563]

👌👌

[@GitasKitchen]

Thank you

[@sananthi5146]

Very nice amma

[@GitasKitchen]

thanks Ananthi

[@sujav2971]

super food

[@GitasKitchen]

thanks

[@C.Jayanthi]

Mam I am like you.i too plan n manage my time without tension

[@GitasKitchen]

That really helps a lot

[@guillodsouza7526]

dosa batter - qty. of ingredients

[@GitasKitchen]

1cup raw rice, 1 cup idli rice, 1 Cup Urad Dal, 1 Tsp methi seeds. Soak all together for 3 hours. grind together to a fine batter in a mixie

[@krishnasakha3505]

so organized amma

[@GitasKitchen]

Thank you Krishna

[@thulasikurra2997]

nice saree is there any special..?

[@GitasKitchen]

Thank you Thulasi

[@divyarajesh4849]

Hi aunty .. ur looking supb👌. U don't told ur tips

[@GitasKitchen]

Thanks

[@DaminiKitchen]

Very nice. Kabhi mere channel pe aay akato

[@GitasKitchen]

aapki tuvar ki kachori bahut achhi lagi. Aabhaar

[@DaminiKitchen]

Gita's Kitchen Thank You So Much.

[@ushamohan6103]

SHIRDI sai baba dhoop aarti you tube

[@padmajaippagunta5548]

i like you amma you are seeing like my mam

[@GitasKitchen]

thanks padmaja