Breville Crispy Crust Pizza Maker -

[@i_n_c_r_y_p_t_o]

That pizza cooking music is directly referencing The Matrix when they're jacking in.

[@emllykims415]

hey Chef.. Thanks for detail video on this oven.. i have an aven like this but there is a slight diff that indont have the instruction on that like urs med / thin /thick crust . inststea i have 4 levels 1,2 , 3 n 4 n the secomd button is timer.. i baked few times piza on it. but could u plz guide me how can i understand abt the temperatures numbers for the perfect results???

[@msallomi3417]

Works great. Perfect small countertop pizza oven. Gets to 600 degrees fast. Takes a few tries to learn what settings based on your preferences

[@kimgage3227]

How do you not burn your crust? Ours always has a burnt crust

[@kathyfann]

Looks exactly like the Dash units outside

[@CSIG1001]

so i have to wait 30 min to make a large pizza lol, breville drop the price of the 1k pizza maker you sell will ya

[@naeeve]

it's on sale for $150 at williams sonoma

[@FoxyBuildsDIY]

@@naeeve The Breville Pizzaiolo was $150? no way.

[@soupgod1448]

Omg that's what I was thinking Preheating it for 30 minutes? Hell no

[@ralavery379]

Pizzaolio takes 20 mins to preheat to the wood fire setting but cooks in 2 mins

[@kimgage3227]

We just got one for Christmas and cannot make one without the crust getting burnt. We have had to throw it out. Any ideas on how not to burn it?

[@Countrygirlz2010]

Parchment paper! It’s a game changer

[@karenlewkowitz5858]

So, pizza had nice char but the shot of the pizza being cut had no leopard print or char. So, question is, can this Breville Crispy pizza maker make a Neapolitan pizza?

[@toolmaster9]

Did you get any response?

[@prndownload]

Neapolitan I believe technically requires 485 deg C or 932 deg F and should be cooked within 90 secs. I don't think these types of pizza ovens get above 400 deg C. I don't have any experience with them myself as yet but based on what I've seen they are capable of making a respectable replica pizza within 4-5 minutes on the higher settings. I'm thinking after it's cooked you may be able to hold the pizza up with crust right next to the element while it's red hot with the lid open and slowly spin it 360 to add more char or use a blow torch. There are ovens that will do the higher temperatures but they appear to start at 10 times the price and go up to 25 times the price. You can find outdoor gas and/or wood versions that are more like 5 to 15 times more expensive but you also need to turn the pizza at least 4 times during the cook as the majority of the heat comes from only one spot.

[@TheBd0g]

No, it's not meant to do that.

[@nafismridha997]

Wouldnt all that preheated heat go away as soon as u open that gianourmous oven top

[@prndownload]

There is an element under the stone base which heats the stone which stores the heat to some degree. It's also going to heat the air inside that small space quite quickly again when closing.

[@vicsovain3831]

I LOVE IT HAD MINE FOR 2 YEARS ITS GREAT!!🍕🍕🍕🍕🍕🍷🍷🍷🍷🍷🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@yeahrightwhatever785]

Hi, I was wondering if you know what material the pizza stone is actually made of.

[@toolmaster9]

It's made of refined dirt.

[@piykum7]

You did not show the base

[@grampawud]

Jason, why is your kitchen so empty?

[@aronchas]

This "oven" is a joke and the prive even worse

[@naeeve]

the "prive" is $150 at williams sonoma

[@hidehack]

LOL, it doesn't look good at all..

[@rebeccam.johnson4572]

This pizza maker is easy to get along.

[@neelamudali6582]

Its too crusty....