The Best Pizza Ever by World Champion Johnny Di Francesco and the Crispy Crust™ Pizza Oven

[@JJ-ym8bu]

I am not sure why all the negative comments. This guy knows how to also make authentic Neapolitan style pizza in the wood oven also. He wouldn't have won the world champion pizza maker if he didn't. Not everyone can have a wood fire oven hence the use of that little oven. Get over yourselves really. He knows what he is doing.

[@DavidHume-Educator]

As for those complaining about it being an add for Breville, The title clearly indicates that a particular oven is being used for this video. The point is that this guy obviously knows what he's doing.

[@Marathonracer]

The point is that "this guy" is literally LYING about what he's doing with that Breville . and therefore LYING about making a Neopolitan style pizza in that oven. There is literally ZERO charring on the cornicione when he takes it out and they show you a semi closeup of it and then , when they show you the bottom of pizza in a super closeup, he says "You can see the spotting......." And even that minimal spotting is nothing like the charring of the undercarriage of a properly baked Neapolitan pizza. He knows what he's doing when he works for himself, not when he lies for Breville. He should be talking about trying to make New York style pizza with that oven, not Neapolitan. They may announce that it's an ad for Breville, but they're using him to brag about his own wood fired oven award winning technique, which has nothing to do with the limitations of this oven.

[@DavidHume-Educator]

I've reviewed the video and you may be right. Cooking is an art, so cooks always want to show their best results. Clearly the video was edited, which is obvious just from the appearance of the pizza stone itself, let alone the pizzas. Nevertheless, this pizza oven rates 4/5 stars on Amazon, which is validation for the product. One thing I can attest to from personal experience is that Breville products are good but pricey. I don't think it is worth the money to buy a single purpose product. My regular oven is still good enough for me.

[@fulcrumpoint]

Many congratulations on your fine win, and thanks for posting. Great information and presentation.

[@javiergarcia6912]

Love that oven really want one. If you could add a smoking wood tray and water tray with Bread making functions wow.

[@billybaird4537]

I want pizza now

[@eyeonart6865]

wonderful, thanks. i use italian 00 flour

[@DavidHume-Educator]

It may be a little late to ask a question but, why don't you blend the basil into the tomato sauce so that you don't have burnt basil on the top of your pizza while still retaining the basil flavor? You could always add some fresh leaves for appearance after you take the pizza out of the oven.

[@AdrienDesautels]

The flavor blends in a bit too much and creates one flavor out of two. Nice to keep it all separate IMO.

[@joeesp3452]

Are you questioning the resumé of the world champion pizza maker?

[@jelly.1899]

@@joeesp3452 😆 it's seems like that. There is always someone who thinks he knows better.

[@CarolAnnNapolitano]

Mom's family is from Naples, Dad's family is from Tiana, All his brothers, and father were all bakers, bread, pizza, cakes, but he never went to school, he learned from his cousins, even to make beautiful roses on the cakes. I love to cook, but I'm not good at cake decorating. I'd love to live in Australia, America, is dying fast. Johnny, what do you think about the metal pizza stone.? Why do they call it a pizza stone when it's metal? Oh well, anyway, what do you thing about them? I was thinking of getting one, but I'm not sure. Great Pizza! Take Care.

[@chaatmax3547]

A slap of cast iron or flat surfaced griddle, will do the job as well as a stone. They are relatively cheap, I paid 10$ for a 14 inch griddle it's about 1/3 inch thick - perfect.

[@parkerwilliamson4266]

Oh, it's just an advertisement for an electric pizza oven. Tricky bastards.

[@seikibrian8641]

+Max Sullivan -- It's clearly stated that it's posted by Breville, and the description starts with "How to Make the Best Pizza Ever with the Crispy Crust™ Pizza Oven"; what were you expecting?

[@parkerwilliamson4266]

+SeikiBrian absolutely nothing, since I found the video in Related Videos. it's not like I'm subscribed.

[@mk3ric13]

Did this turn into a commercial at the end?

[@seikibrian8641]

+Eric Robles -- Not just at the end; the description makes it clear from the beginning: "How to Make the Best Pizza Ever with the Crispy Crust™ Pizza Oven."

[@rondagoodlet5588]

Nice recipe chef , forget the Trolls your cooking is amazing, thank you! Do you have a link to the flour resource?

[@mikew2911]

Pizzer

[@absurdworld2746]

watched a show last year basically calling these pizza organizations out as a racket so restaurants can get their seal

[@kozaczyna85]

Hmm, for my eyes the cheese isnt looks good.

[@themetropolitains]

did i just saw a dude talking about pizza contest in ... well .. fucking las vegas and in the end it was a bloody ad for a shitty electric pizza hoven ? damm

[@justice4g]

not hot enough for neapolitan style

[@prndownload]

It's not too far off but better for a new york style which most people actually prefer anyway

[@sirsillybilly]

People complaining about it not being a true Neapolitan pizza can always install a $20 K wood fire oven in their kitchen and then humble brag about how it makes better pizza than their Breville that sits under the sink. (Then Still complain they wasted $150 on it

[@eyeonart6865]

people would eat more of the crust if they had dipping sauses. I do

[@eyeonart6865]

you can get 00 flour from king aurther flour or ebay

[@Ed-yj8ts]

It turns out King Arthur 00 flour is in fact a fine 00 grade but is not high protein flour that you want for pizza. It is almost as low protein and soft as cake flour. The terminology 00 is misleading.

[@AdrienDesautels]

The crust helps you digest the rest of the pizza? The crust helps digest the sauce, cheese, and 4 leaves of basil?

[@simplyemily8251]

I want his wood fire pizza not this disgrace of a machine! Shame. Insulting to Italian pizza masters

[@danc6948]

this is not Neapolitan pizza, just a toy electric oven...ridiculous claims. Pure advertisement.

[@javiergarcia6912]

I make better than accredited Neopoliton. Rustic Brush Country Mesquite aged wood in the world. Only in Texas and well water filtered as well. 80 years.

[@gamemania9633]

Don't exclude yourself Calcifier

[@denniscalafati1508]

No Idea this aussie...crispy pizza is not neopolitan pizza truth

[@Oscar-Green]

This guys name is "Johnny Di Francesco" he sounds more Italian than you mate. He won the best pizza in the world and your here saying he doesn't know what he's doing. What an idiot.

[@amadrahim9023]

Lolol lets take youtube troll.over 2014 champion johnny

[@kirbybrown6926]

Ugh he’s not wearing gloves

[@karenlewkowitz5858]

Gloves in a hot kitchen - not a good idea. Creates sweat, and bacteria growth. So it is more hygienic to use washed hands - this is what I learned when working in a hospital