Brewing the Lowest Effort Beer With EXTRACT and Honey

Рет қаралды 10,472

Күн бұрын

We invited our friend Charlie from ‪@goldenhivemead‬ to come brew a braggot with us. None of us had ever brewed or tasted one before, so we were pleasantly surprised by the results.
WATCH US BREW ANOTHER BRAGGOT: • DOES THIS MAKE SENSE!?...
Our Website: www.clawhammer...
Golden Hive Kit: goldenhivemead...

Пікірлер: 33

@goldenhivemead 2 ай бұрын

I need to make another braggot

@jeffscheurkogel 2 ай бұрын

Yeah you do! I'd love to see that. Also a bochet? Maybe? Please?

@thorhale 2 ай бұрын

come try mine

@rustedrootbeer 2 ай бұрын

The CH endorsement sold me. Gonna be making one of these soon.

@xelaacton 2 ай бұрын

Great timing. I've had my first braggot aging for several months and am about to keg it. Never tasted one before, so this increases my hope that it'll actually be good.

@rogertornstrom8206 5 күн бұрын

This…paired with an amarillo dry hop…was amazing

@Ciek0Karanthus 2 ай бұрын

Braggot is my go-to homebrew, although I'm no purist, and add sorghum molasses and sometimes finish with maple syrup in some recipes, 10 years ago or so I could find braggots on some menus, but not anymore. Trends are the bane of craft.

@vruychev 2 ай бұрын

This is my favorite brew style and I make quite a few of these. Next time throw on top of a dark fruit and you will be blown away. Braggots are amazing.

@emmetleahy 2 ай бұрын

How much fruit do you recommend for a 1 gallon batch?

@vruychev 2 ай бұрын

@emmetleahy I usually go 1lb/gallon

@TrySomeBeer 2 ай бұрын

So interesting that it came out tasting like a "milk chocolate". While "Braggot" its def a funny name, I'd be curious to taste one!

@thegingerpowerranger 2 ай бұрын

Next up on Clawhammer, a Coopers extract tin

@emmetleahy 2 ай бұрын

Not a bad idea

@inambaguum 2 ай бұрын

Never tried brewing with DME even though I am lazy. Kinda want to try it now.

@johns.8808 Ай бұрын

Did this ferment dry? Just wondering if there was any residual sugars to sweeten it.

@spagnot 2 ай бұрын

If it doesn’t have any hops, would it be considered a malt liquor mead?

@gregj1789 2 ай бұрын

No hops?

@neonexodus8745 2 ай бұрын

Can y’all make Malta soda? Trying to find a vid for so long

@bandanabush7334 2 ай бұрын

Braggot title not working out?? 😂

@jeramieshoe5662 2 ай бұрын

Lmao glad someone else said it.

@shonuffLA 2 ай бұрын

Looks awesome

@PuffDaddyTM 2 ай бұрын

Gotta try it out.

@thorhale 2 ай бұрын

ooooh dms time

@Cs13762 2 ай бұрын

one of these days i wanna try making something fermented because i dont have any more money and i live with my parents, im thinking about getting some apples from trees near here and adding a bunch of extra shugar from my parents pantry and trying to maybe use natural yeast thats just on the apples... like, there's yeast on everything right? if you get fruits theres gonna be yeast right? i know in the summer the plums get covered in a layer of yeast, i didn't get time to try to use that this past summer tho but i can find trees with apples on them right now still

@sagetx 2 ай бұрын

Look up "country wine". I've sen a few tutorials on KZbin. You can make a starter of wild yeast from picked fruit. Use that to ferment your must ( crushed fruit /fruit juice / sugar / honey ). You'll be drinking in no time.

@Cs13762 2 ай бұрын

@@sagetx yeah thats what I wanna do, make a starter from the yeast on the fruit on the trees here