Editing this was an absolute delight! I now make this sandwich all the time and can attest that it is life-changing.
@rionsanura7 ай бұрын
you are incredible
@NatetheAceOfficial7 ай бұрын
Smiley is bad.
@briandavidgilbert7 ай бұрын
everyone say thank you Jeremy
@Kn4very7 ай бұрын
Thank you Jeremy
@UriclubTK7 ай бұрын
thank you jeremy solid work. all the edits are very fun
@Cjelex7 ай бұрын
Saying "I've never taken a second take in my life" in a video with a clock directly over your shoulder is perhaps the pinnacle definition of dramatic tension
@IishPotato7 ай бұрын
hello cjelex from lukevonkarma
@Caleb-zl4wk7 ай бұрын
@@IishPotato ahhhh lvk
@paulj68057 ай бұрын
I think you meant "Dramatic Irony"
@agenderwitchery7 ай бұрын
The cut at 4:45 jumps back in time a solid 15 minutes.
@AngelicDirt7 ай бұрын
Dunno about tension, but it sure is a ballsy move. :P
@th3stainedrose7 ай бұрын
BDG's ability to be in a different kitchen every cooking video is just really funny to me.
@RezieThe3rd24807 ай бұрын
This is really funny and also very true
@RegretPandas7 ай бұрын
That is actually the reason why he keeps moving. Need a new kitchen for the next cooking video
@Silva-avliS7 ай бұрын
he has a different kitchen for every meal
@simongloutnez5897 ай бұрын
About the not moving the thing and let it have a piece that cooks. Every time you cook something in a pan with a bit of oil, you want that to sear! Be it meat or vegetables, you want that brown color as it is FULL OF TAAAAASTE! Its called the maillard reaction and its freakin great 🤤
@clockwork_mind7 ай бұрын
This is the same kitchen as the cookie video, though I'd feel dumb calling that a "cooking video"
@bridgetteryan58767 ай бұрын
So I just had to pop back and say, I made my 6yo son a toasted breakfast sandwich this morning, and when I handed it over to him, I said "here you go, boss!" And he loooooved it. Was so amazed that I called him boss. He then told me I was fired for being a poo.
@genuineinterest4 ай бұрын
The power really went to his head.
@slimesoda39564 ай бұрын
@@genuineinterest the poower
@tesseract55694 ай бұрын
This made me laugh way more than it probably should have cause honestly I'd do the same lmaooo
@Nikkidafox3 ай бұрын
Capitalism at work!!!
@stonii4202 ай бұрын
core memory made
@benlevine2926 ай бұрын
I like how BDG has partially become like a cooking channel but like not for what your stomach thinks it wants but for what your heart truly desires
@AzuraiFrostwing6 ай бұрын
Cook what your heart dreams!
@francescafrancesca35544 ай бұрын
Heck yeah!!!!
@Litvac7 ай бұрын
“bodega that was shut down temporarily for a rat problem” is the most nyc gold standard for a place with a good breakfast sandwich 😂
@stonethered7 ай бұрын
Honestly it would be detrimental to the reputation of the food if it had never had rats. Like, what's in the food that the rats don't want it? Your food not good enough for an honest New York Rat?
@carbonmonteroy7 ай бұрын
fr you know its good when the rats agree
@mabelclyde28617 ай бұрын
that's remy ratatouille babyyyy. celebrity chef in the building!
@thomascheckie23947 ай бұрын
@@stonethered as a food safety specialist i feel like i must disagree, but i struggle to come up with a good counter argument to this.
@TeamSprocket7 ай бұрын
Just drive over to NJ for a sandwich just as good in a place that's got at least half, in not the quarter of the vermin.
@worsado21327 ай бұрын
Brian can fulfill the third tenet, because he is his own boss.
@Definitely_Elle7 ай бұрын
excellent comment
@hauntedhoody29767 ай бұрын
20k breakfast sandwiches a month
@donutholebandit62127 ай бұрын
But that's not even the wildest part.
@KingOfDoma7 ай бұрын
I think the better quote is (roughly) "I prefer to call myself self-employed, because that's better than being called UNemployed."
@micahconnor89547 ай бұрын
@@Definitely_Elle excellent reply
@F00dstamp967 ай бұрын
Being called "Boss" by a older guy is the same energy as being called "Honey" from a wonderful older black woman. It literally can make my day.
@TheSongwritingCat7 ай бұрын
I was going to say they don't call women "boss" but you reminded me we get called "sweetheart"
@Emma-Maze7 ай бұрын
As a woman I wish someone'd call me boss :( gonna have to go lift more ig or maybe grow a beard@@TheSongwritingCat
@torikilgore55687 ай бұрын
I once had a client from New York call me 'a doll,' and I'm still riding that high years later.
@Silverwind877 ай бұрын
For me it's when a casual guy handing me my food says "have a nice day" and I get to respond with "you too!"
@boysRcute157 ай бұрын
If a woman called me sugah I’d think about it for the rest of my life 😂
@Saxdude267 ай бұрын
There are three things in a Brian cooking video I look forward to: - unexpected visual/musical sucker punches - bloopers being included in ways that add to the energy - A BOWL
@Shellewell7 ай бұрын
Needs more Lao Gan Ma though
@plasticstraw50335 ай бұрын
and a different kitchen each time
@johngreenaway14725 ай бұрын
It’s called a BOWL
@pvtfg47 ай бұрын
As a brit, my grungy breakfast place guy calls me "Big man" and this has the same effect
@auracle61847 ай бұрын
As a 5'3 dude it's kinda 50/50 whether someone's genuinely being nice or taking the piss when it happens to me
@sir_vix7 ай бұрын
As an Ozzie, I've received a "Chief" or two.
@smrodan7 ай бұрын
Damn that's good too!
@lcsbanana7 ай бұрын
what do you have for grungy breakfast over there?
@sir_vix7 ай бұрын
@@lcsbanana bacon and egg roll is pretty standard fare. Some combination of ham, cheese and tomato in or on bread, grilled or hot pressed is also popular at cafes and such without a full kitchen. Basically meat + cheese + sauce* + bread, cooked in grease / fat to match intensity of hang over. And if it is really, truly dire... You break out the Vegemite on toast. *- Tomato counts in this instance, as it is merely a proto-sauce in a state of precondimentation. As is egg.
@TurboBronco2397 ай бұрын
I love that he doesn't limit ingredients and just tells us "simple, symbiotic, be called boss"
@andygibbygibson27567 ай бұрын
I think sugar, honey, and darlin' can be acceptable substitutes for boss, especially if the person supplying me with the meal has a southern accent.
@Kelly_C7 ай бұрын
@@andygibbygibson2756 yesss there's this old man I walk past on my way home from work every day and he calls me darling and it's the best part of my day😭
@yilleypi7 ай бұрын
@@andygibbygibson2756boss for when made with mutual respect, darling/honey for when made with love
@Harbor4207 ай бұрын
I would have also liked "big hoss"
@thegreygoblin51657 ай бұрын
I love calling managers boss instead of sir or ma'am
@NotThatHunter7 ай бұрын
Only in this video, when I discover that BDG loves late night food, being referred to as "boss" by staff at takeaway food establishments, and flat sausages in sandwiches, do I realise just how formative his year living in Scotland truly was
@Nono-hk3is7 ай бұрын
Love a bacon buttie
@omniscient.nescience2 ай бұрын
As a Scot, never made this connection, but you are absolutely correct
@maddykae24895 ай бұрын
my wife just made me this for breakfast, said "enjoy, boss" and told me to put this video on. I am delighted. The sandwich was delicious.
@Caparzo277 ай бұрын
He couldn't make a perfect breakfast sandwich for himself but he did it for everyone else. Thank you Boss
@MaxMax-zo9vq7 ай бұрын
All while having the same microwave as my mom
@vigilantcosmicpenguin87217 ай бұрын
when a breakfast sandwich is truly perfect, you're eating on behalf of everyone.
@phoenix95315 ай бұрын
Right before he said tennet number 3 I thought he was going to say "the rats" and suddenly a bunch of puppet rats might appear and suddenly the story would divert to whatever creepy things they where up to, because this is a Brian David Gilbert Video.
@bleustronf45017 ай бұрын
I have to say that I really appreciate how these cooking videos are slowly transforming from metropolitain grunge to camp Martha Stewart-esque suburbanism
@cube-drone7 ай бұрын
it happens to everyone
@Galaxy6137 ай бұрын
The suburbanism was inevitable since he's rich now, what with his Pateron and him becoming a regular on Dropout, he's easily making like $20k a month. AND he even made a video documenting how he did it while working from home, making his own hours, and being his own boss... and you can, too! kzbin.info/www/bejne/rZPJpmZvoZWersk
@tang6206 ай бұрын
None of those words are in the bible
@Kuhmuhnistische_Partei6 ай бұрын
@@tang620 No English words are in the bible.
@grzegorzbrzeczyszczykiewic5635 ай бұрын
@@Kuhmuhnistische_Partei There are no words in the Bible. Just ink. Letters are patterns we project onto reality.
@day_pilot7 ай бұрын
Brain looks like he's a dad talking to your younger cousins while passionately grilling at a family cookout
@egg_bun_7 ай бұрын
Right? Like he's grown up so much over the years 🥹
@screamsformemes7 ай бұрын
Brain is my favorite youtuber
@PewPew_McPewster7 ай бұрын
Specifically, he looks like Arin Hanson now.
@lukemaple22347 ай бұрын
Lily’s in malibu has by far the simplest and best breakfast burrito. The salsa they have is key. A true 10/10.
@Feralsquirrel7 ай бұрын
I'm more getting uncle vibes.
@stoneguinea7 ай бұрын
when the world needed him most.. he made breakfast
@Daggerz_And_Ramen7 ай бұрын
The midnight gourmand has converted
@Jeevesie19887 ай бұрын
@@Daggerz_And_Ramen I love the slow progression around the clock. Evening pepcorn snack --> Midnight gourmand --> Breakfast sandwich --> "How to make lunch feel special when you're self employed and it would be so much easier to just grab a cereal bar from the cabinet and keep working", coming June 2024.
@Theodore4537 ай бұрын
My brother made these for me and his partner on New Year's Day. Since there were three of us, we all went round robin and said "here you go boss" 😂 10/10
@mollusckscramp41247 ай бұрын
A masterclass in how to set a perfect tone for the new year
@likeatempestinateacup7 ай бұрын
No word of a lie, the day after we watched this, my family and I went through a drive through to grab breakfast and the guy at the window handed my husband his breakfast sandwich and called him “boss”! Instant good mood for all of us for the rest of the day.
@LostToLydia7 ай бұрын
There used to be a cornershop on my commute that did breakfast subs. Every morning, from doing that commute when I was in university to when I was in work, years of commutes, I would get myself a breakfast sub. The woman who owned the shop was so nice and we found an appreciation for each other. I found out through my dad (who dropped in one day and mentioned me going there) that she liked me so much she would put extra sausage and bacon in my sub because I would brighten her day. It became such a staple of my mornings that I could never fathom a day without it. I often felt like I'd be the one to stop going thanks to life's machinations, but I wasn't prepared to outlive that place. I didn't even know my last sub there was going to be my last, part of me wishes I did so I could savour it, but then knowing that that would be the last time would hurt even more. I think I actually mourned that place passing, and now its permanently shuttered facade is a monument to the times we had, and the times we can longer have. And while she never called me Boss, she called me the next best thing in Wales, which was Love. I wish I could tell her how often she made my morning, I hope you're doing ok Tracy
@gorb58067 ай бұрын
this was so poetic and beautiful. thank you tracy
@gorecrystalhellfire37707 ай бұрын
thats some lesbian indie game shit i just read. thank you.
@notoriousgoblin837 ай бұрын
@@gorecrystalhellfire3770It honestly would make a great plot for a book or VN, with either an exploration of a really sweet love story or just a beautiful look into the minor, yet incredibly precious, bonds we form with others.
@JustBizmuth7 ай бұрын
thank you, Tracy
@Condorito3807 ай бұрын
Love to all the Tracys of the world, and all of those Tracy's favorites.
@smrodan7 ай бұрын
I have serious executive dysfunction with cooking, it's my biggest obstacle living with ADHD, so I'm not exaggerating how impactful your cooking videos are! There's something about the informality or the way you generalize the concepts behind the foods rather than insist on a particular ingredient/methodology/recipe that actually gets me excited to play and explore with cuisine! It's really changed my whole perspective away from "here are the 3 things I can make okay" to embracing the possibilities!
@flowerheit45127 ай бұрын
get in the midnight gourmindset! your comment makes me really happy i love to see people excited about exploring new things with cooking
@Hawk78867 ай бұрын
If you actually struggle with cooking, the key is _mise en place_ - read through the recipe twice so you understand every step, organize each ingredient in pre-measured amounts in separate containers, and clean as you go. It honestly becomes fun when you're practically throwing rationed bowls into a coherent dish as it magically comes together.
@edgymoss7 ай бұрын
i second this completely i have adhd too and smth abt brian's cooking videos get me actually motivated to cook
@vigilantcosmicpenguin87217 ай бұрын
The best thing about cooking is that every one thing you can make okay is an opportunity to have a million things you can make okay.
@FuzzyKayna7 ай бұрын
@@Hawk7886 If you're struggling with executive disfunction all that mise en place is too many steps. Too much to do before you can cook. I'd get half way through the prep and get frustrated that it's taking too long. I'm just going to eat cereal instead and now there's a bunch of containers of assorted ingredients taking up space on my counter. I just cook like a gremlin instead. Add stuff to stuff until stuff taste good. What's a recipe? Yay food!
@kaori59627 ай бұрын
I think one of my favorite things about this video, besides the impeccable humor and cooking, is the fact that the fridge has the word "fart" spelled out in mini magnets
@megakiller9995 ай бұрын
1. get a lazy susan and a small mirror 2. position the mirror on the opposite side of the lazy susan 3. place both breakfast sandwiches on the lazy susan. one on your side, one on the mirror's side. 4. look in the mirror and say, "here ya go, boss," and then spin the lazy susan 180 degrees. you've now given yourself a breakfast sandwich and said, here ya go boss
@nezzee7 ай бұрын
The fact that you detail out "here you go boss" as a part of the experience really highlights the attention to dopamine spikes to what really makes a perfect breakfast sandwich.
@cptobvius7 ай бұрын
While I agree this is a key factor in a perfect breakfast sandwich, I believe he seriously under fried that bun. A crispy buttery bun layer and high quality bacon are the two most important factors for a high tier breakfast sandwich that weren’t mentioned here.
@austinluther58257 ай бұрын
It's not just a breakfast sandwich, it's an experience. Know what I mean, boss?
@PewPew_McPewster7 ай бұрын
Things that can be used in place of Boss: - Mijo - Shuaige/Langzhai - Sugar/honey/hun A little culturally dependant but otherwise these all mean the same thing.
@thrownstair7 ай бұрын
Food is a multisensory experience. It's like an apartment with a good view. It shouldn't really count on the merits of the physical thing, but the emotion component definitely comes into play. Good food can improve a bad mood, but an already good mood can be elevated to great when someone puts in the extra effort to say a nice thing!
@ellastevens56387 ай бұрын
The hashbrowns on a breakfast sandwich is mind blowing. The ones around me are bland and generally vaguely squishy, and I have NEVER been called boss. My standards must RAISE.
@austinluther58257 ай бұрын
Don't settle for less, boss.
@Fluffyein19607 ай бұрын
Good luck on your breakfast sandwich journey, Boss.
@auracle61847 ай бұрын
You can do it, boss
@Catterjeeo7 ай бұрын
I believe in you, boss.
@raine-time7 ай бұрын
You got this boss
@Zy3zyxBoreas7 ай бұрын
the entire buildup to the third tenet I was expecting "Tenet 3: The perfect breakfast sanwich is cooked in a rat-infested kitchen"
@dittmar1043 ай бұрын
As an Australian, I know something sausage sandwiches. You want one sausage, slice it 98% of the way through long ways. Then you slice the sausage completely through sideways. Then you plate them cut side down onto the butter.
@nf11617 ай бұрын
I love that BDG is slowly becoming a cooking channel.
@Jason_Bryant7 ай бұрын
Also, medical insurance tutorials.
@nebulae52367 ай бұрын
A cooking MUSIC channel with a taste for video games and ramblings of the inner thoughts of a sometimes broken man
@VeronicaWarlock7 ай бұрын
@@nebulae5236 the only thing we can all relate to.
@doggetay7 ай бұрын
The "boss" part is SO key for a post-drinks kebab too
@Jeevesie19887 ай бұрын
"My friend!" is also a welcome alternate in that situation. :D
@Wyvernnnn7 ай бұрын
You call him chef He calls you chef Kebab is society's great equalizer
@sbef7 ай бұрын
"You want some sauce with that bossman?"
@chickenskink17 ай бұрын
As a person who lives in Germany, a country that receives half its value (moral, not monetary) in millions of Kebab Döner joints, everyone I know loves their local Döner guy so very much. Every single person. It's the only thing I think everyone can agree on. I feel so at home there... The only place that's still open at 3am when you're stumbling out of the club with a friendly face waiting to greet you.
@alexrpg19217 ай бұрын
in Spain it's "amigo", that's the sign that you have found a great kebab joint
@DAStephens7 ай бұрын
So this video came out the same day the company I worked at closed down, and I've been scrambling to try and get myself righted since. I've been making my own breakfast sandwiches every morning, and I feel like it really has helped me to keep a routine of waking up in the morning, eating breakfast, and doing the work I need to do in order to find my next job. It's a bit sappy, but thank you for giving me something of a morning ritual to get myself up and out of bed, and doing what I need to get done. ❤
@Molly-5557 ай бұрын
Love seeing how the haircut and facial hair develop with each new episode
@redtaileddolphin18757 ай бұрын
You would LOVE his collab with tom cardy, his hair is out of control in that
@lukeshioshio7 ай бұрын
@@redtaileddolphin1875 I imagine she's seen it already
@imallfordabulls7 ай бұрын
Hairbun BDG looks so different
@respawn12347 ай бұрын
Hes kind of giving Noah Kahan
@mlguy7 ай бұрын
In the end, Brian wasn't cooking a perfect sandwich for himself, but for the viewer. Marvelous. Currently shedding tears
@glooperscooper7 ай бұрын
Don't shed tears, shred potatoes
@AntiGravityC97 ай бұрын
in the process he created the Stardew Valley of cooking videos
@vigilantcosmicpenguin87217 ай бұрын
@@glooperscooper This is the kind of quote that deserves to be embroidered on a pillow.
@Shalakor7 ай бұрын
@@glooperscooper I'll buy per-shredded, thank you very much. ...I only work with splitting up whole potatoes when it's no more than 2 to 4 large chunks for roasting (or boiling) with the skins on. I do rinse them very well and then cut them in the sink with the water still running to wash the starch off the surface/saturate them a bit. They're actually better off not patted dry as recipes may recommend. Oil and water repelling each other is not a problem as the water cooks away and steams it a bit.
@reb3ck9 күн бұрын
Instructions clear. Made a delicious sandwich and then made my sister give it to me and call me boss. 10/10
@matthewzaloudek3 ай бұрын
It is so wild to me how much different Brian looks with his hair up and a full beard.
@Hiiamduddly7 ай бұрын
Now we need a “Finding the best Breakfast Sandwich in LA” video. Bonus points if they call you “boss”😂
@emilymaeflower937 ай бұрын
+
@rainbowskin33797 ай бұрын
I like how Karen giving a thumbs up when you said that you make her one, looked like a middle finger. The blurriness really sells the illusion.
@aleixpizasureda80677 ай бұрын
My thoughts exactly! 😂
@45545videosАй бұрын
Street food (food cooked on a griddle or in an otherwise symbiotic fashion) is truly amazing
@fruitylittleman8025Ай бұрын
as a very picky eater (sensory issues), the way brian teaches us how to make food motivates me to go out of my comfort zone! i might still be picky with ingredients, but his cooking tenants are so versatile that i can still make incredible food without needing to try a bunch of new things all at once. i really wanna try making my breakfast sandwich with these tenants!
@MurderWho7 ай бұрын
A few notes: Wrapping the sandwich in tin foil isn't just about everything melting together in a symbiotic way, it's also about compressing the sandwich a little. Compressed sandwiches taste better, that's a fact. (No, literally, that's why delis wrap your sandwich and all) Two: If you want fluffy eggs that don't bleed, what you want to do is build a curd. Which is kinda what you're doing with your "bad omelette" technique. You can level that up further by stirring the eggs as soon as they go in the pan, not quickly, just lazily swooping around, as this will encourage the formation of airy curds. Once the curd base forms, you can then shape it up, and the curds will hold on to a lot of runny-egg without actually letting it run Three: If you want to add tomato, grilled or raw, salt it. Trust me, boss. The natural umamis in the tomato are brought out by a little salt, and it will enhance the entire sandwich, not just the tomato, to salt the tomato Four: it's not worth it for hashbrowns, but you should totally consider some prepwork for other ingredients. Hot pepper jam, (or jelly), for example, is amazing on breakfast sandwiches, and one batch goes a . . . long . . . way. (recipe for about 1L aka 1 year's worth: start with 2 cups of sugar, and not enough water to dissolve it, on the stove, make a caramel. Get it to about the softball stage, aka "the colour of a shot of whiskey". Toss in about 2 cups of apple cider vinegar and mix to break up the caramel: you now have a (rather thin) gastrique, that's not important here, but now you know what a gastrique is. Keeping this mixture on the heat, toss in about 6 chopped apples that don't hold up when baking, like red delicious, (they're a source of sweetness, tartness, and pectin, so we don't want them to remain intact), and about 15 chopped habenaros, or 20 chopped jalapenos, or some appropriate number of other hot chili as you will have to experiment with to find, and keep it on the heat while it boils down for a few hours. Stir occasionally to make sure nothing sticks to the bottom. When the apples and peppers are truly broken down, decide on the thickness you want, add water until it's just a bit thinner than desired, (will thicken slightly as it cools), then strain through sieve, pushing it back and forth with a spoon so it actually goes through. Then jar up as you wish.)
@liz17 ай бұрын
five: use any bread except a hamburger bun
@sammyboy967 ай бұрын
I love you
@itsaballoonparty7 ай бұрын
you are a bastion of knowledge my friend
@jonahbrown56697 ай бұрын
Compressed sandwiches don't taste better. Delis wrap sandwiches because they have to. What are they going to do? Just... hand you a sandwich in a paper bag? It would fall apart. Hand you the sandwich not in a bag? Where you would have to bring it to a table to eat or bring it home, all the while it's exposed to the air and is drying out and everythings dripping and falling out? Deli sandwiches are wrapped for the same reason every other food is wrapped/boxed; to contain it. Honestly can't tell if you're joking and I got wooshed 😅
@MurderWho7 ай бұрын
@@jonahbrown5669 oh , they have plenty of options, including just holding over the paper and handing it all to you, or rolling loosely, instead of rolling and wrapping the sandwich tight. Like, cheesesteak sandwiches, which need the containment much more, are typically given the box or the fold method rather than the tight wrap, (although it's not hard to see why, it's not like delis don't still wrap and roll particularly saucy sandwiches) but it is also actually a thing for three reasons. first, it squeezes a little bit of juices out of everything, (fats from meats, juices from veggies), and introduces them to each other, and that has the benefit of dissolving some flavour compounds slightly before it even hits your mouth, ready to spread out over your tongue. second, slightly compressed fresh bread causes a shorter feedback loop between enzymatic introduction and taste reception; it tastes sweeter, for longer, because your saliva doesn't penetrate as easily and is received back to your tongue quicker as a result, and then there's also excess amylase still waiting to break down the bread. There's an optimal point of compression for flavour, since you produce more amylase than is required to max out the sweetness response you can get from bread. You can try that with a small square of white bread vs. a little rolled up ball of the same bread, just let them sit in your mouth instead of chewing. The third is how compression impacts mouthfeel, as light compression will effect denser ingredients less, which moves everything in the direction of a more uniform toughness/density, and therefore to a more satisfying bite. This is particularly noteworthy for a BLT or a breakfast sandwich with veg, as the light leafy greens that love to sneak out of place on a sandwich made at home, instead stay perfectly snug in a wrapped sandwich and require no special consideration while eating. like man, there's a reason every teenager at a deli is taught to roll-wrap sandwiches, and tightly, a potentially messy operation that requires the right pressure to not look like shit, (in the "ruined sandwich" way in one direction and the "wrapper tornado" on the other), instead of showing them the box fold. The factors here are also notable for playing into the 2010's trend of hunter sandwiches.
@emmafaye7 ай бұрын
For anyone wondering, the pan he's using is an Our Place Oven Pan.
@mochimellow41887 ай бұрын
Thank you I was looking so hard through the comments!!
@emmafaye7 ай бұрын
@@mochimellow4188 glad I could help!
@onthelakesbelow7 ай бұрын
THANK YOU!!!!!!!
@sigisig39417 ай бұрын
my hero a real boss here! thank you so much
@rideronthedrumbeat7 ай бұрын
Thanks for identifying! Too rich for my blood though, I'll just use two frying pans 😂
@kamilee412316 күн бұрын
I love Karen being a never seen but felt character in this video
@Evagirl777 ай бұрын
The minute he said sausage, egg and cheese, and advocated for the sausage patty, I was all on board. King of Good Taste
@nathaliem34237 ай бұрын
7:38 The boss thing really does hit. I'm a girl so people don't ever really call me Boss. normally they call my boyfriend or my brother or my dad boss. One time I went into a boba shop and the cashier, who was a man, Call my boyfriend boss and then called me boss. It felt really cool like for no reason whatsoever it felt really cool!
@ThatShaggyMatt7 ай бұрын
Ladies is boss too, go and brush your shoulder off.
@WrathOfTheHydra7 ай бұрын
Just want to say as someone that worked as a line cook: DON'T FUTZ. What Brian did with the sausage there was nothing but perfection. Keep up the cooking videos, Brian, they are all magnificent.
@Arkouchie7 ай бұрын
A lot of time, a big part of cooking is letting things build up flavor by sitting in the same spot. Don't futz is a *great* way to put it.
@constantlycomic12905 ай бұрын
I have no idea what the exact timing on this was, but I really want to know what the relationship is between this video and the breakfast sandwich conversation in season 9 episode 2 of Um, Actually (side note: Brian is now the fact checker and one of the writers on Um, Actually for Dropout you should watch it it's really fun and good)
@katiecabral86677 ай бұрын
This video was inspirational. I've already adopted the hash brown layer and I've started wrapping my sandwich in foil to help the flavors meld together.
@viridianloom7 ай бұрын
You should set a 20 minute timer where the alarm is just an audio recording of the guy at the breakfast place saying "Here you go, Boss"
@Celebratory_Diaper7 ай бұрын
2:45 Brian promises us 2 breakfast sandwiches in 20 minutes and the video is pretty much exactly 20 minutes long. I love it
@TheShinyDude7 ай бұрын
That makes this the perfect video to put on while you’re making a breakfast sandwich
@Celebratory_Diaper7 ай бұрын
@@TheShinyDudeand the fact that he calls us boss at the end makes it even more perfect
@jenniferhilty2009Күн бұрын
That moment when you make the "HOO" sound for the sucker fish on the shark is an easy to miss gem XD
@LTEKMU2LOUBАй бұрын
BDG is a man of many talents. Excelling at the KZbin kitchen cooking format is within the realm of his reach. Loved him on Vic's interview with the laser eye and robot arm. His Polygon research list videos from a billion years ago remain relevant in KZbinr's lives.
@neoncamcorder7 ай бұрын
this is gonna get weirdly sentimental but bear with me i struggle with eating breakfast. this morning i had some oatmeal and was still hungry, but too anxious to make something. this video popped up and upon watching it, i was motivated enough to make some eggs. nothing fancy but it’s still an accomplishment. it also reminded me of my best friend. when i stay overnight at his place, in the morning he’ll sometimes make breakfast sandwiches. i remember lounging around the kitchen with him and his girlfriend (mutual friend of mine), comfortable and warm. we ate the breakfast sandwiches on his porch. i had never actually had one- i get nervous about mixing foods together. but the domestic simplicity of it made me feel oddly safe and i ate it without issue. this video was weirdly nostalgic, and the perfect amount of time to make some coffee and eggs. thanks, brian!
@Drcats697 ай бұрын
Going to be honest. After the pepcorn video and then now watching this one I feel like I would just implicitly trust Brian with revelatory food discoveries.
@ProfSnowy7 ай бұрын
if you haven't seen his Ice Cream video I would watch that too
@vigilantcosmicpenguin87217 ай бұрын
After "Midnight Gourmand" i realized that he's got the best philosophy on cooking I've ever heard of.
@kennuimuffins24267 ай бұрын
I'm anticipating some kind of dark twist happening. 20mins is a long time. Maybe at some point he uses human meat casually.
@kennuimuffins24267 ай бұрын
Ok so that was a perfectly good and normal video. Now im hungry.
@someonenamedsean915 ай бұрын
Just watching this week's "um actually" episode and it feels like the inspiration for this video
@haalfnhaalf6 ай бұрын
Took me about four minutes to land on American Caddicarus and I'm not able to leave that thought now.
@KevinHoulihanMykal7 ай бұрын
I find that "boss" can also be replaced with "my friend." "What can I get you my friend" hits real good when you've never met this person before.
@kristajohnson91737 ай бұрын
oh shit yeah, especially if they have one of those accents where the r rolllls real hard, its heaven
@ezrawalker7 ай бұрын
I appreciate your dedication to handwashing throughout all the steps. You're a food safety hero, Brian.
@tatltails39237 ай бұрын
Unlike the breakfast sandwich shop
@MorningDusk77347 ай бұрын
This man did not read every OSHA manual just to NOT wash his hands
@forrestrichard81337 ай бұрын
With dish soap too! Just like I do. And I live in New England so my hands get super dry but I just keep doing it anyway…. Lmao.
@ymous91097 ай бұрын
He is famously known as a safety fan and bureaucratic wunderkind after all
@pendlera29597 ай бұрын
@@forrestrichard8133 O'keefe's working hands cream is awesome for dry hands. Even if you only use it before you go to bed, it really helps.
@mikeymccafferty53392 ай бұрын
I like that every cooking video Brian has made so far has been filmed in a different location
@Nono-hk3is7 ай бұрын
Ok @brian david gilbert you need to reach out to the manufacturer of that cooking pan and tell them they need to market a version that has "There you go, boss" and maybe your stylized initials written on it. I know I'm late with this idea but I assure you it will be a HOT SELLER
@dropslemon7 ай бұрын
I feel it's important to state that my entire friend group is now on a breakfast sandwich kick. I was in the grocery store buying breakfast sandwich ingredients, checking the group chat, and three of five people in the chat ate breakfast sandwiches today. Truly, an influencer of our time.
@tdimensional67334 ай бұрын
influencing the younger generations to become better cooks, what a boss
@swguygardner7 ай бұрын
When BDG posts a "cooking video", but a few minutes in you think it's going to be a video about how his love for NY breakfast sandwiches is actually based on his own nostalgia for the time, place, and circumstances he had them in classic BDG subversion... Then realise, no, it's actually just a really good cooking video, and now you want to make a breakfast sandwich like the one shown yourself! XD
@flowerheit45127 ай бұрын
both things can be true
@flowerheit45127 ай бұрын
lets make breakfast sandwiches and LARP being in NY
@honeyhannijung7 ай бұрын
We were fully ready for an unraveled, but we got a genuine cooking tutorial instead. We win either way.
@KaleWhip7 ай бұрын
His cooking videos are always straight up sincere and that is what makes BDG BDG. He doesn't fuck around when it comes to food.
@seignee7 ай бұрын
@@flowerheit4512 :( how can i larp being in NY when i am under the sunny skin-boiling rays of southern philippines
@lukewalker1379Ай бұрын
thank you for making videos man, it means a lot to me. just thank you
@J-Lena9 күн бұрын
This video, let me just say, changed my entire breakfast game. like, i'm saying from the bottom of my heart. Every since I learned to make a sandwhich s y m b i o t i c a l l y , I have made lovely bacon, omlette, mozzarella, and spinach sandwhiches wherein the omlette gets cooked in the bacon grease. HOLY MOTHER is it brilliant. everything just melts together in this pool of mouth perfection. Thank you, Mr Gilbert, for the words of wisdom you have indirectly betstowed upon me
@Crushanator17 ай бұрын
This is absolutely wild. This is my *exact* kitchen. The cupboards, the layout, the exact microwave and stove. Even the tea kettle, coffee pot and cutting board. If i lived remotely near LA, I'd assume something fishy was going on with the filming of this
@mollusckscramp41247 ай бұрын
Someone pointed out that there appears to be a phenomenon where Brian is always in a new kitchen for a new cooking video. Thanks to your added detail, can we now assume there's a potential wormhole where he teleports in and out of other people's kitchens Santa Claus style?
@hazeltree77386 ай бұрын
@@mollusckscramp4124Brian breaks into a new house each cooking video and just has to get done before the owners wake up/ get back
@tvanddy7 ай бұрын
Being called boss by the sandwich guy is the closest I will ever feel to being a boss, and that is why it is so important
@src2487 ай бұрын
Have you considered being your own boss?
@Megakell0Ай бұрын
Someone called me Boss at work. It not only works, but it works both ways. I felt truly powerful and re-envigorated.
@willwarren6 ай бұрын
Every bossman who works in a Kebab shop in the UK calls you boss.
@unknownusername93357 ай бұрын
We really appreciate you shooting the bloopers for the Patreon rewards because you always do everything in one take
@jonasschlicter63447 ай бұрын
As a fellow breakfast sandwich enjoyer, my favorite way to prepare the eggs is to take the outer ring of an onion and cook the egg in it. It almost always sticks to the onion well and helps the egg keep the shape of the sandwich, and you can even keep the egg a little runny that way. I’ll definitely be trying to combine that with the rest of this sandwich
@vigilantcosmicpenguin87217 ай бұрын
Whoa. Onion egg.
@zeroflowne7 ай бұрын
That is so smart
@elizabethedmonds69777 ай бұрын
BRILLIANT
@giftoflakes7 ай бұрын
you have actually changed my life
@link0909097 ай бұрын
Jonas, what’s it like being a true revolutionary and philosophical powerhouse?
@ladybuggames816228 күн бұрын
Honestly love seeing these cooking videos, they're the perfect blend of silly and genuinely interesting
@elavihere2 күн бұрын
This actually really improved my sandwich skills, im impressed
@chrisl87877 ай бұрын
I feel like in every video BDG tries to look like a different kind of millennial. I love it.
@MenachemSchmuel7 ай бұрын
protip: if you only have sausage links and you want them on your sangwidge, slice em lengthwise. then you can grill the interior part a bit too and make it a little extra crispy!
@theYarnWolf7 ай бұрын
I love butterflied sausages! It’s the perfect texture 🤤
@sophiebee16797 ай бұрын
Or squish the meat out of the skins
@bugbaroshАй бұрын
The editing is absolutely magnificent. Chef's kiss.
@antonblake14762 ай бұрын
After seeing the Um Actually episode where Brian starts to go on this tangent about NYC vs LA breakfast sandwiches, the thought was so stuck in his head that he was required to make this video (I know this video came out first, but those UA episodes are recorded months in advance)
@caradine8987 ай бұрын
Pro tip on sauces: if you mix mayo, mustard, garlic powder, dill and pepper together, it pairs perfectly with breakfast food (sandwich or not) and can be stored in the fridge for 5-7 days. It can fancy up your breakfast potatoes with minimal effort!
@hellomynameisjoenl7 ай бұрын
Most of the time my breakfast is sandwiches with sweet fillings or yoghurt with cereal … gonna try this 100%
@Hawk78867 ай бұрын
I love how the total lack of actual amounts makes this read like an 18th Century recipe from some out of print book on _American Homesteading_ - "using commonly available ingredients in whatever ratio your heart desires, combine in the common fashion"
@caradine8987 ай бұрын
@@Hawk7886 that's exactly how I make my sauce 1 part mayo, 1 part mustard Dill should be 1/4-1/2 the total content of other dry ingredients ratio wise. You can do more or less as you wish. Adjust to taste and number of breakfast participants!
@evn27 ай бұрын
can we appreciate how much effort boss puts onto his videos
@Elizabeth_an7 ай бұрын
@evn2 hi is your profile pic the crow people from the game monument valley?
@evn27 ай бұрын
@@Elizabeth_an yes it is :)
@Elizabeth_an7 ай бұрын
@@evn2 cool thanks I love that game! ☺️
@SapphicPirate74 күн бұрын
Thank you BDG. I use this methodology constantly and I'm eating a bombass breakfast sandwich rn thanks to you, Boss
@arseinccookies8617 күн бұрын
This was the video that inspired me to start calling people "boss".
@Phantaz7 ай бұрын
Finished this video and walked down to my supermarket in a fugue state. When I woke up I had an egg and bacon muffin in my hands. Thanks Brian!
@mercutiolives28837 ай бұрын
No problem boss.
@XenoFractal7 ай бұрын
A muffin? Is there an entire world of savory muffins and NOBODY TOLD ME???? FUCK this sounds so good!!!
@fntthesmth4237 ай бұрын
English muffins, boss! Those little guys are great ͡ ͜ ͡
@NinjaPiParadox7 ай бұрын
@@XenoFractal can I tell you about our lord, Strata. It's just savory bread pudding. Still quite good though.
@Mekose7 ай бұрын
You taught us how to make the best breakfast sandwich in 20 minutes in exactly 20 minutes and 1 second. Truly magnificent.
@Hawk78867 ай бұрын
The magic of editing, boss
@pajrc12344 ай бұрын
I don't make a true breakfast sandwich per se, but I make what are essentially two open-faced sandwiches. Two eggs, each on top of half a bagel with cream cheese. There are two tricks I employ: the egg is cracked into this ring that I have that can be placed on the pan, so that the egg cooks into a circle that fits nicely onto the bagel. But bacon is also placed inside this ring before the egg is cracked, so that the bacon can grease the pan and the egg cooks around the bacon to hold it on the bagel. You have to rip up the bacon into smaller segments to fit it in the ring, which allows you to move evenly distribute the bacon throughout what will be the egg.
@puakaba2 ай бұрын
the microwave in the back really adds to the viewing experience since we can track shot continuity
@TarithAverin7 ай бұрын
A great and possibly underrated part of these videos is that in addition to Brian, Karen as the camera and Jeremy as the editor are also characters in them
@taragilesbie947 ай бұрын
This might be as life-changing as your midnight snacks video. I don’t know why it never occurred to me that I could get a griddle pan and put it over two burners at once to have multiple heat zones in the same pan, but I went out and got one immediately and I think this is going to transform how I cook all kinds of things. Currently making the breakfast sandwich now, please feel free to share more of your culinary wisdom anytime and I will gladly listen
@GoreMartyr7 ай бұрын
How was the sandwich with your newfound techniques?
@woodfur0023 күн бұрын
I could watch you cook daily and it would enrich my life beyond measure
@Silver71957 ай бұрын
watching this as a european is a surreal experience
@alexis_vulquinnXIX7 ай бұрын
I like how you can hear Karen wheeze a little with BDG's antics. The perfect comedy is when you sound crazy and even your team laughs at your insanity
@sharplizardclaw7 ай бұрын
I am a breakfast sandwich SNOB. I watched this while COOKING A BREAKFAST SANDWICH. And I have to say I'm thoroughly impressed. You've hit some major points here that are important to me, such as realizing that plain ol ketchup and American cheese are actually the perfect things for a good breakfast sandwich, the breakfast sandwich is for and by the common man. Bravo
@sharplizardclaw7 ай бұрын
Also if you are feeling exotic, try the east coast staple pork roll trust me it's delicious
@baashasucks7 ай бұрын
I am a common man who grew up in poverty and you will never see me putting American cheese on anything ever again. It's like something a wise man said- you don't need day-old rice for fried rice. It's not the Ming Dynasty anymore. Lmao
@ashtonhoward55826 ай бұрын
@@baashasucksit melts nicely, though. But I do choose different cheeses depending on what I want and what we have. American cheese is definitely for when you want gooey-ness. It does it well. It's almost like a cheese sauce except you don't have to think about how to make a cheese sauce for a simple breakfast sandwich.
@nemourbreitha33472 ай бұрын
my girlfriend every time i watch one of your videos: "oh it's the popcorn guy!"
@wwlaurenww3 ай бұрын
We have made breakfast sandwiches using this philosophy every weekend for a month now. BDG is a revolutionary
@oya91167 ай бұрын
Good to see BDG found a mug of coffee in time to retain his mortal form and not dissipate entirely into a purely spectral being!
@vigilantcosmicpenguin87217 ай бұрын
"Do not talk to me until I've returned from the spectral plane to my mortal form!"
@nutbustulon7 ай бұрын
I would argue that the symbiosis of the breakfast sandwich is twofold. There is symbiosis between ingredients, but there is also a beautiful relationship between sandwich and sandwich maker. The sandwich maker, who lovingly assembles and cooks the ingredients, bringing disparate parts together to introduce a new whole to the world. Sandwich creation is a sort of labor, a new birth. In return, the sandwich is eaten. It nourishes the creator, blending fats, proteins, and carbohydrates to sustain the creator for the morning ahead. This, in turn, allows for the purchase of more ingredients. The sandwich then propagates itself by ensuring new sandwiches will be made through the fruits of the maker’s labor. It is a charming and essential cycle.
@IcarusRantsnWritesАй бұрын
Fascinating how one video can make me crave a meal I previously avoided.
@BumbleBee-Bread2 ай бұрын
It’s amazing how you morphed from a New Yorker to a so cal boy so fast
@justsomeguy14087 ай бұрын
That does look like a delicious breakfast sandwich. Also, I feel like BDG being in LA now increases the likelihood of a D20 season with him in it. Hope to see that someday! 🤞
@capricefrenata7 ай бұрын
Well, he's at least in the Game Changer S6 trailer.
@constantlycomic12907 ай бұрын
He's been on Dirty Laundry before
@static27357 ай бұрын
he was a guest on a standalone episode of Fantasy High! i agree with wanting him in a full season though
@Boggythefroggy7 ай бұрын
He’s been in a bunch of Dropout shows as a guest as others said ,so there’s a chance!
@PlinkusSmoothie7 ай бұрын
I had a very genuine smile when he called us boss, and offered us the sandwich.
@bart0nius3 ай бұрын
the ending warmed my little new yorker heart. i feel like i could lift a mountain.
@Triscuit1137 ай бұрын
My recent breakfast sandwich obsession has been to melt and fry up some cheddar, throw a couple sausage patties down, and use the grease from the sausages cooking to scramble or fry the eggs. Throw it all in between 2 lightly toasted, golden brown eggo waffles with some butter. Optionally dip in maple syrup.
@coldravioli78397 ай бұрын
I feel like the "Boss" point is an important one: food tastes better when someone else cooks it for you. Like magic.