Brioche Bread | For Perfect French Toast! | How Tasty Channel

[@b.c.3889]

I love Brioche. I proof the yeast with the milk. Put all wet the ingredients in the stand mixer. Eggs, all the BUTTER, salt , ( sugar, yeast, milk) , after all are in the bowl put ALL the flour in and start on low with hook, after a min. increase speed When it gets slightly sticky (5 min) I take it out slightly flour table, fold several times. , shape into a smooth ball let rise 30 min, punch it down, shape it into a pan shape or rolls and let rise 3 hours and bake it, 350⁰ until golden brown. The mixer does a great job. Smooth right out of the bowl.

[@HowTasty]

I used this bread for my Nutella French Toast, you can find the direct ink in the description box, let me know if you try it! PRINTABLE RECIPE and tips linked in the description box under the video.

[@goldwaves]

Thank you so much for this!!!!

[@ritadantas7487]

I just baked your beautiful brioche. I could not believe it was so easy… exactly like you did. Turn out so perfect!!!! Thank you so much for this wonderful recipe. I will make for my Christmas French toast Christmas morning tea!!!

[@HowTasty]

Hi Rita and welcome to my channel! So glad to hear that, sure it will be an amazing Christmas breakfast 😍 stay connected for new recipe videos, much love and Merry Christmas 🎄

[@janenichols3880]

I made this today! The recipe was easy and did not disappoint! Delicious!❤

[@HowTasty]

So glad to read your comment, thank you so much for your precious feedback, it means a lot

[@artemis4058]

Ingredients 270 g (2+1/4 cups) all purpose flour 4 g (1/2 tsp) salt 40 g (3 tbsp) sugar 6 g (2 tsp) instant dry yeast 2 (100 g) eggs room temperature and beaten 45 g (3 tbsp) whole milk or any other milk (skimmed, vegetable...) 70 g (1/3 cup) unsalted butter room temperature

[@antonellacarraro4402]

Credo sia il Pan brioche più semplice e veloce visto finora. Lo farò sicuramente. Grazie

[@HowTasty]

Grazie a te, Antonella, sono felice che ti sia piaciuto! Pubblico nuove video ricette il venerdì pomeriggio, non perdertele e fammi sapere quando provi qualcosa! Un abbraccio ❤️

[@antonellacarraro4402]

​@@HowTastysono una frana...... Fatto stamattina, ma dovresti dirmi di quale lievito istantaneo parli. Quello per dolci o per salati istantaneo?

[@_salma4]

Can't believe I just baked a brioche bread that taste like the bakeries one! It is less sweet but still so good! Second time trying one of your recipes Valentina and it was successful, thank you!! I'll send you a picture on Instagram of my bread 🥰

[@HowTasty]

Sorry for my late reply here, Salma! I saw it on Instagram and as I told you, your braided Brioche bread looked simply amazing! Thank you so much for leaving a comment here too, it means a lot

[@faye_bulous]

Baked it several times and it’s a success everyone I made it. It feels so rewarding to knead it without a hand mixer 🌸🩵

[@HowTasty]

So glad you liked it, thanks for your precious feedbakc, it means a lot. Stay connected for new recipe videos ❤️

[@sandrasuvorovaite6155]

The best recipe of brioche bread! Thank you!

[@HowTasty]

Thank you so much! Your comment made my day! Stay connected with my channel for more recipe videos 😘

[@gracioustreatz7231]

I love that glazed looking brown top. Again you made it looks so easy and delicious. Love how it turned out so soft and fluffy. Great one for making French toast. Store bought will never be a thick cut. Wonderful, Valentina! 💖

[@maru_1903]

I wonder a lot abt Gracious Treatz(Fiona) and How tasty(Valentina) they both are very friendly wih each other supporting their hard word with their positive msg ...it seems like they both are sisters 😊

[@HowTasty]

You're right, Fiona. Also here I can't find thicker sliced soft bread! Thank you so much for always be so precious

[@HowTasty]

@ansiprisha I'd like to have a sister like Fiona! We will surely would have a lot of fun in the kitchen

[@maru_1903]

@@HowTasty Haha 😀

[@gracioustreatz7231]

@@HowTasty I'm thankful for Valentina. Definitely wouldn't mind to have a sister like her. I agree that will be so fun and merry in the kitchen 💖😍

[@lava9925]

I made it today as a beginner and it was so good it turned out perfectly and my family loved it .

[@HowTasty]

Thank you so much for your precious feedback, so glad you and your family liked it! I have many other bread recipes easy to follow that don't require stand mixer, hope you enjoy them too!

[@raniashah4949]

I baked this bread today and it came out so good. Thanks Valentina!😄

[@HowTasty]

So glad to hear that, thank you for your precious feedback! I upload new recipes every Friday, stay connected 💕

[@tanchanok107]

Thanks for your wonderful sharing . I just baked it and it looks amazing!

[@HowTasty]

So glad to hear that! Thank you for your precious feedback and stay connected for new upcoming recipe videos

[@ramyaragaranganathamani5887]

Simply love your videos..You are amazing Valentina😀

[@HowTasty]

Thank you so much for your lovely comment and support, it means a lot to me

[@NadaKhaled-vu9el]

عملتها طلعت جميله❤

[@Amaryllis-r5z]

I baked your brioche yesterday, I doubled the quantity of ingredients (to have 2 brioches) and it was a great succes. Brioches were perfect, exactly as in your pictures and video :))

[@HowTasty]

So glad to read your comment, thank you so much, it means a lot! Stay connected with my channel, I upload new recipe videos on Friday ;)

[@rebekahhiggins7954]

I just made it successfully and it tastes so good. Than you for the recipe:)

[@HowTasty]

So glad to hear that, thank you for your precious feedback! Stay connected for new recipe videos 😘

[@dnydny7436]

After I watch this video yesterday. I decided to make it and made it today. And yes, it is lovely and tasty. I didnt have butter I made it with margarine. And I cut it half. And put it in a square glass tray with paper. Thank you! I wish to send you the pics.

[@HowTasty]

Hello Dny and welcome to my channel! So glad you liked it, I love this recipe too. I will upload soon the written recipe with some tips on my web-site, stay tuned ;) for sending me the picture you can use Instagram or send me an e-mail, I'd be glad to see your recreations! Much love, see you soon for new recipe videos

[@saraatppkdotpt8140]

Thank you for sharing the recipe 😊 very good looking brioche!

[@HowTasty]

Thank you, Sara! So glad you like it ❤️

[@wanitakollie3664]

Excellent baking!

[@HowTasty]

Thank you so much! Let me know when you try it and stay connected with my channel for new recipe videos 😘

[@Hp-is-magic]

It’s awesome! I’m the 1k like

[@HowTasty]

Thank you for your precious support, Louie!!

[@juliens2544]

Your brioche is just PERFECT 🍞😍👌🏻

[@HowTasty]

Coming from you, that's a huge compliment! Thank you so much!

[@ParisInCucina]

Well done, it turned out great and perfect for French toast

[@HowTasty]

Thank you Paris

[@sorathkhoso6996]

Made and turned out the best

[@HowTasty]

So glad to hear that, thank you for your precious feedback! Stay connected for new recipe videos, much love 💕

[@andreagennaro6181]

Hi Valentina absolutely delicious oh my goodness that bread your channel is amazing everything is so well done and clean and organized you can eat that bread with anything all I need is some olive 🫒 and some good salami or even a cutlet sandwich with that bread yummy 😋 thanks for this great recipe going to make this bread this weekend take care my friend

[@HowTasty]

Thank you, Andrea! Hope your kids will enjoy it...with a spread of Nutella :P I love it with salami too! See you next week

[@saimasultana3352]

Perfect easy and simple ♥️

[@HowTasty]

Thank you, Saima, and welcome to my channel! Your support means a lot to me, hope you will enjoy other recipes from my channel :) sending you much love

[@esthercook3086]

I also love cooking my friend.😋💯Thank you so much.👍

[@HowTasty]

Hi Esther, glad you're here with us, thank you

[@smitajal9565]

Wow Valentina... awesome..iam surely going to try this soon....Thank you dear... sending you loads of love and hugs 💕💕💕💕

[@HowTasty]

Thank you, Smita! Let me know when you try it, can't wait for your feedback! Much love

[@MiniPriya]

This is delicious! It is the most perfect looking bread!

[@BakeWithMe1101]

Hey, I am a beginner baker with a channel as u can see but don't worry this is not for a video I'm just baking this for me and my family, the point: i mixed all ingredients and did as you said but the mixture was kind of rough falling out (in the bowl), so i decided to knead with hand to get it together, i got it kind of together but after i went to knead it on the table for 15 min and more it was nothing like yours, it did become softer but it did not stretch, anyways then i just decided ill let it in a warm place as u said, it didnt rise that much but it was in the same texture i folded it 3 times as you said now and it is resting for 45 min, i hope you tell me exactly what i should do while i am waiting for it to rise in the mold. Thanks alot for the recipe, ill update you about how it turned out soon

[@mingyao9616]

Hi ,just wonder if I should use bread flour or all purpose flour is good enough? Thanks

[@ginafriend1690]

Oh my, looks de-lish! 😍 Makes me want to toast a slice!! Thanks, Valentina! I'll make one of these days. Busy with fall cleaning for the time being 😘 love & hugs

[@HowTasty]

Hi Gina! Can't wait to have your feedback, let me know! Much love, enjoy the starting of Fall season

[@alwaysasummergirl7]

Thank you for this!!! It looks amazing 😍😋 definitely going to try this, but can I substitute milk with cashew milk?

[@HowTasty]

Hi honey! Yes, you can use your favourite milk. Can't wait to see the outcome

[@alwaysasummergirl7]

@@HowTasty I’ll do my best! 😀😘

[@alwaysasummergirl7]

@@HowTasty I just sent you pics! This recipe is SO good Valentina!!! It turned out great and tastes so good freshly baked!! Your recipe is 👍👍👍 as always! 😘

[@HomeCookingJourney]

That looks like a wonderful Brioche Bread, Valentina! Also like your nice bowls for filming :)

[@HowTasty]

Thank you! Hope you're well. I love transparent an total white simple bowls :)

[@CasualCookery]

Well, this French Toast looks so amazingly fluffy! 😍

[@HowTasty]

Thank you, Alina! I think this kind of bread is perfect for making french toast, but you can also use it for great savory sandwiches ;)

[@marthaandrew5762]

Do you have receipe of Chocolate? Brioche ? Thank you ❤

[@HowTasty]

Not yet, I have Babka here: kzbin.info/www/bejne/iprJXoembLuthLM But stay connected, I'll make it as soon as possible

[@marthaandrew5762]

Ok Thanks!! 😊

[@HowToCuisine]

WOW! It looks so perfect! 😱😱😍😍

[@HowTasty]

You're so kind 🥰 thank you so much! 😘

[@TheCodeTinkerer]

It is almost the exact same way as making chinese/japanese bread rolls, but you only have to make a single large one and call it brioche ! :D Gotta try this

[@Poonamsmartkitchen]

Yummy

[@HowTasty]

Thank you, Poonam 😘

[@mingyao9616]

Hi,can I use a mixer instead of hand kneading ? Thanks

[@HowTasty]

Hello and welcome to my channel! Sure you can, it will be much more easy 😉 happy baking! 😘

[@frankfelix759]

Hi If I want to use Active dry Yeast instead How many gr I should use?

[@HowTasty]

Hi Frank and welcome here! Same amount. Check on the packaging if you need to activate your yeast in some lukewarm milk with sugar before use it.

[@Embarasin]

Works well fur’wrench toast sty’le like fab’brick materials that cushun…. Comfort’able and Are roled up. sometimes i think my humor is lost in writing ir my play ful Side comes with a bite that I didnt think hurt. Still learning .. but maybe someday .

[@cuisinemalikadz549]

Tenks yuo 🙏🛎🛎🥰👍👈

[@lvcooking]

I love your recipes. And your food makes me too subscribe to your channel and can you make any noodles recipe because I really love them. thank you for these recipes.😀

[@HowTasty]

Thank you so much for your support and welcome to my channel

[@sannidaily]

Looks so appetizing and yummy. Thanks for sharing!!

[@HowTasty]

Thanks for being here, glad you like it

[@dianepaglinawan3622]

what is the solution if my oven is not capable of upper and lower heat? because it is either upper heat or lower heat can be used

[@cmsmith1973]

Can you use a mixer to knead?

[@HowTasty]

Hi Crystal and welcome to my channel! Sorry for my late reply. Yes, sure. With a stand mixer will be more quick and easy! Happy baking

[@chaimaeerrahal3018]

What we used salty butter?

[@anacristinarodrigueznunez113]

I like the bread

[@HowTasty]

Glad you like it, thank you!

[@abdiabdallah-pz7wp]

Is this 270 flour enough

[@anniemannie6]

I wonder if that 15 minute kneading would burn enough calories for me to eat that bread with nutella and ice cream (^__^)

[@quotidianita6390]

Meraviglioso

[@HowTasty]

Grazie mille! Fammi sapere se lo provi! A presto per nuove ricette, un abbraccio

[@UmmiViVa]

Love😍

[@HowTasty]

So glad you like it, thank you

[@zahracooklicious23]

Can we use oil instead of butter?

[@HowTasty]

I suggest to use butter for a better taste and texture.

[@zahracooklicious23]

@@HowTasty still if we can't then?

[@amarilisarjona2558]

😍😍😍 hermoso

[@HowTasty]

Muchas gracias, Amarillis!! Espero que lo vas a gustar

[@privhr1957]

Molde 22cm x ? x ?. tanks

[@angelmemorie3331]

Hii, can we skip egg or not 🙂

[@HowTasty]

Hi Angel! You can substitute eggs with about the same amount (100 g) of milk at room temperature. Let me know how it turns out! Much love

[@يومياتيفيالأمارات-غ1ك]

Hello friend nice video

[@HowTasty]

Glad you like it, thank you

[@edwardcarloni6356]

Ciao Maestro dei Panettieri. Come Stai. I can only wish for a pillow that is as soft as your bread 🍞 😴. My kitchen will be filled with the smell of fresh Brioche by days end. Molta Gustosa Bella Amica 👈spelled it right 😊 Che Dio Sia Con Te 🍞🌷🍞🌷🍞🌷🌷🌷

[@HowTasty]

Hi Edward! Can't wait to know if you will like it, you can also use a stand mixer to make it easier....I admit I usually use it to make faster, but for the video I don't use any kitchen machine to show that anyone can make it without professional tools!

[@edwardcarloni6356]

@@HowTasty Ciao Nuovo, I was going to ask you about a mixer, I always make a double batch. One loaf and some sandwich rolls. Do you have a favorite brand of flour, I like a King Arthur brand, it has a higher protein level. With fall season approaching I'm getting out my pumpkin recipes. I want to try a dessert ravioli with pumpkin. 🎃 Bouna Settimana. Pace e Amore Bella ✌💘🌷🌷🌷

[@mademois_]

Hi, i just baked this. U said on the video it took about 15min to knead the dough until smooth and elastic. But my dough wont get smooth with only 15min. What did i do wrong? Beginner here 😢

[@HowTasty]

Hi Lene and welcome to my channel! Don't worry, the timing for hand kneading depends on many things and experience is important. Just knead it for more minutes...surely the most you make bread, the most quick you will become! If you have a stand mixer you can use it. Happy baking and stay connected for new recipe videos 😘

[@jijangsworld9818]

Can i use bread flour?

[@HowTasty]

Hi Arlene. Yes, but it's not the perfect flour for this recipe and consider that you could have to use a bit more milk to get the dough consistency you can see in the video. Let me know!

[@jijangsworld9818]

@@HowTasty thanx... i'll make this tomorrow. So excited

[@HowTasty]

@@jijangsworld9818 Send me a picture on Instagram, I can't wait to see it! Much love

[@ashasmithar8294]

👌👌👌♥️

[@HowTasty]

Hi Asha! Stay with us for the premiere video!

[@stephenkrus]

👑✨👌

[@lovelyavocado3169]

I want you to make milk bread I love milk bread

[@HowTasty]

Hi Mochi! I've already made some milk bread recipe videos, the most popular is this, check it out and let me know if you like it: kzbin.info/www/bejne/onWakmutm6-Yjbc&ab_channel=HowTasty

[@lovelyavocado3169]

@@HowTasty omg??i already make this but I forget (I made this lass weak)🤣🤣

[@Lama-kv9eq]

The texture of the dough is more greasy, I feel it is tearing and it does not expand. I added 20 grams of flour and the same is still happening.

[@HowTasty]

The flour amount could vary a bit depending on each flour, but consider that you don't have to add too much flour to get a soft brioche bread, the dough should be a bit sticky. If you're not familiar with buttery-sticky dough, just leave it at room temperature about for 30 minutes covered with plastic wrap without touching it, them it will be more easy to knead it.

[@samael5200]

Probably just bad technique, but its okay it happens just keep practicing and note down the recipes everytime until you nail it 🎉

[@Lama-kv9eq]

@@samael5200I always make brioche and it's perfect but the recipe didn't suit me. I don't know why, I became crispy, although the butter is as much as written, but it's okay.

[@bethhadgu9553]

Anyone see the ingredients listed anywhere or just me can’t see it 😏

[@HowTasty]

Hello Beth and welcome here! You can find my written recipe here: www.how-tasty.com/soft-brioche-bread/ I put the link in the description box because there is not enough space there to write all the recipe. Enjoy 💕

[@bethhadgu9553]

Thank you for the link. I love your videos and signed up to get your recipes 😊keep it up and thank you!! ❤

[@wimpylance6354]

But i only have a fan-oven😞

[@HowTasty]

Hi Wimpy and welcome to my channel! Don't worry, use your oven how you usually do it; I wrote that for people that can choose tu turn on/off the fan option. If your bread becomes too dark on top, place an aluminium foil to prevent burnt. Let me know how it turns out! Much love

[@wimpylance6354]

@@HowTasty thank you so much!! I will try this recipe..💕

[@ManuGeeVenessian]

not working for me not riding follow by u letter ....i make bread twice a week

[@H.C.B-0]

You forget to make a toast at the end of the video.

[@HowTasty]

This recipe video is related to this one that is a French Toast recipe: kzbin.info/www/bejne/rJeyg4mKj9mkd7ssi=Zmtpu1SBfefsUw2Y

[@paintfatpurple7394]

Terrible video get rid of the music

[@Sam-ol1gb]

It's short and to the point. What's terrible about it??