Brisket Rangoons! | Chuds BBQ

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[@jnaughtin]

Bradley is one of the few content creators that can keep my attention through a whole video. Most folks have me skipping around to the good stuff. I think it's a combination of his humble experimentation style and shows how nobody is perfect tied in with hilarious little quips even though we know the demand and long hours it takes to make these videos. This channel is a treasure.

[@emmgeevideo]

He is going to have a great future. The present is damn good already.

[@TwoWebersInTheShed]

its the editing style man he just PUMPS the important info, with funny quips like you said and combines it with literal world class food, best BBQ on youtube, not even close

[@countryfirstusa9072]

@@TwoWebersInTheShed boy crush . 🥰? Easy there cowboy

[@brandonin_ny]

I agree. He’s very good at this. Talented guy!

[@keithyopian2214]

Absolutely agreed. I get chud withdrawals if he doesn’t bring a video out for a couple of days. Bradley is a wizard

[@Christgoldberg]

He is by far the best BBQ content creator for back yard BBQ enthusiasts that also like to experiment with other ways of cooking. I love the summer kettle series. He makes me want to start a channel, but I'm not where near as creative or talented. These looked killer, and I must try them.

[@STOK5OH]

Your creativity and talent are only limited by your confidence. I say get out of your own way, and give it a send.

[@TailEndCustoms]

Brisket rangons awesome

[@jamesnesran2348]

a true master of his craft. nothin wrong with that, folks

[@danielchapman57]

Seriously need a cookbook including sides, sauces and pickles.

[@ShortArmBBQ]

This might be my favorite new appetizer

[@texyat7388]

Bradley, Bradley, Bradley, you have done it again. Genius! I too am overdue for a brisket cook, and now I have a reason. Great video as always!

[@williamdeloache4636]

We know you dont love the gimmicky cooks.. but these videos are awesome!! keep em coming!

[@silentbob3208]

A nice change of pace from regular BBQ brisket, I like it

[@Cranedewd]

Bro I had the idea a couple weeks ago to put brisket in a egg roll with a Mexican slaw and some cheese. I’d love to see your take on that idea. This looks amazing too.

[@mikecurtis8038]

Awesome idea, rangoons are one of my favorites. This makes me want to try BBQ flavor with my second fav Asian food… dumplings! pulled pork maybe

[@osorro]

Yup. I need to make these.

[@mbranbb]

Best Channel on KZbin by a long shot.

[@jvf7762]

Finally used the foil boat method for our Thanksgiving Brisket. It turned out spectacular. Even though my rest was only about an hour it was still the star of the show. I cut about 1/3 of it into slices and tossed the burnt ends on my plate. Then went off to the next thing. by the time I circled back to cut more slices the entire 15 pound brisket was gone.

[@duncanjames914]

Oh man those look and sound good! Time to pull a brisket from the freezer! Thanks Bradley!

[@charlieellenburg3465]

I learn something new every time you do brisket start to finish.

[@michaelschmidt3518]

My man,you are a mad scientist of bbq. I have trouble watching your channel because I get hungry. You rock, keep on keepin on sir!

[@Xpyburnt_ndz]

CHOMP CHOMP CHOMP!!!! Gr8 cook Brad!!!!

[@SmokedReb]

This is probably one of best combinations ever created!!!

[@boober42]

I just did brisket and pulled pork empanadas!!! Delicious!!

[@cpt_stupid82]

to not get the inflation when frying, squeeze out as much air as possible before completely sealing, or fold them inverted to get 4 outer points that can act as vents

[@martinflores7354]

Now it’s time for brisket egg rolls!

[@charlieellenburg3465]

Beautiful trimmed brisket. Im gonna be that good one day

[@jamesgalbraith5011]

I’d like to see how you’d approach a grass-fed brisket. They tend to be quite lean and is what we mainly get in the UK.

[@ethanorians]

Little pro tip, use a wok to deep fry. You can use way less oil because of the shape of the pan and well you're making rangoons so why not?

[@tarransanders21]

Brisket rangoon, things of that nature

[@Mike_Phoutrides1611]

"A tad rich." I LoLed

[@crashcopter6000]

I'm absolutely convinced on the foil boat... Multiple consecutive amazing briskets. Thank you!!!

[@getmorris]

My wife and I used Smoked pork shoulder and cilantro rice along with the normal ingredients to make egg rolls. They were an experience to be sure.

[@4dwyn]

Brisket Chud is the best Chud

[@moneelovesglam6868]

Simply fantastic. I really need you to put together one of those dinner parties featuring all your specialties!!! I'll be the first to purchase a ticket. Your videos make my foodie heart smile!!!!!

[@justinpierce1440]

You need to try ragoons filled with apple pie filling then after you fry them you toss them in cinnamon sugar. 🔥

[@dmaxoutdoors]

Bradley. You should do a georgia style Brunswick stew. Great, as the cold weather is getting here.

[@austinrauscher2197]

Used to get Buffalo chicken egg rolls frequently from a place when I worked up in Chicago. Would love to see your take on those!

[@matthewmorales9023]

Brisket empanadas next, yes please!

[@Roberto-oi7lm]

Nice editing. We only need to see you make a couple of those Rangoons. If it takes four minutes to fry something, we don't need to see ALL four minutes. Thanks for doing a good job giving us the essentials without the boring bits.

[@johnshambra8421]

Dude. You have some of the best content on KZbin. I will definitely be trying this.

[@gingerjay6483]

🏆 Brad you Win.

[@printingthepokedex2636]

The zhong sauce is AMAZING. Once again asking for a Peri Peri chicken recipe!

[@lx2nv]

Brisket Rangoon mountaaaaaiiinnnn

[@zkrenek]

Those looked great, I’ve done something similar with fresh dumpling dough!

[@jasonsimpson8074]

I did a similar experiment but without the cream cheese filling. Just did brisket pieces, a little sweet bbq sauce and a few onions. Not as much of traditional take, but we loved every last bite of them...

[@danielhipsman7287]

I love this channel too much lol

[@jeremydavis7468]

I love your videos and that you make everything from scratch. I wouldn’t mind a video or two on making stuff from leftover bbq.

[@fxeditor1138]

BBQ and Tiki?!? I'm in!!!

[@58limited]

This looks like something good to make with the left over pulled pork in my freezer. I usually make pulled pork egg rolls with home made kimche but I want something a little different and cheesy this weekend. This looks like a winner.

[@charlieellenburg3465]

😆 🤣 play it 1:45 at .25 speed when u round the corner of the brisket!! Nice sound affects

[@simongsmith]

What a great idea, and thank you for this, I might actually be able to do this!

[@johnknorr1140]

I love watching your videos lol

[@waleedorra9564]

BRILLIANT!

[@omarceballes5023]

Omg I have to make these best idea yet... Keep um comeing

[@jnaughtin]

Yes sirrrr!!!

[@maddienovak4167]

These look great! Last spring I made some jalapeno popper rangoons and they were delicious!

[@DC4LIFE1995]

They new trend “brisket dip”

[@dgax65]

That really looks tasty. It's going on my MUST TRY list right now.

[@paula.2422]

DANGGGG!!! That's crazy 😳 My mouth is watering throughout the whole video. This never would have occurred to me to try. Awesome jov once again brother Bradley 👏 👍

[@aechean]

I picked up Fly By Jing stuff from your earlier recommendations and holy crap are they amazing. They're all fantastic!

[@thefatherthesonandtheholys9508]

Would love to see you smoke a brisket on a Kamado style smoker. Love the content! 😊

[@glenadamsii9809]

This looks amazing, I just bought the gift set yesterday.

[@jimwilpula9256]

Those look awesome and I think that I need to make those real soon.

[@brentrathy5507]

“Great Scott Batman….the Kid stuffed brisket in a wonton wrapper.” 😮 To quote you in your video, “I hafta admit I never seen this one coming”….. Your video’s are worth every minute I watch. Always learn sumthin and they are uplifting, always leave the viewer wanting more. Well done Buddy…I think I need to go cook something outside!! PEACE!

[@mikemcclatchie2091]

Bro. You have too much amazing stuff.❤️

[@Pseud0rand0m]

🎶 Brisket Rangoon Mountain 🎶

[@captainfancypants8514]

Your vids are so entertaining! And Oooooohhhhh so Fantastic. Big fan!

[@jaredpage8961]

You need to fry those wonton wrappers and make chips for that leftover dip my dude.

[@phoenixthreat5747]

Next... Chicken Fried Brisket!!!

[@STOK5OH]

Time for some scratch made jalapeno & brisket Tamales, brother man.

[@TailEndCustoms]

I really want to try those

[@thegbigsurf1]

Good Gawd Bradley you're killing me soooooo GOOD! Great job!

[@Bigslimjim81]

Wow what a great idea!

[@atx0025]

Wow. I found what I'm doing with left over brisket next time. These look absolutely incredible.

[@Cranedewd]

You have left over brisket? I have seven kids there’s never any left overs. Lol

[@atx0025]

@Cranes, Cars and Guitars haha only 3 kids here so there's always a few slices. Plus I tend to make a brisket and pork putt/ribs/belly to go with it so there's 20lbs of bbq for 7 folks.

[@SuperPfeif]

Very cool!

[@robertbenavides3899]

Shout out @Chuds BBQ #The Man!

[@ralphs88]

That looks delicious

[@smokinindagetto5291]

Dude you beat me to it. I was gonna try makin these!!!!

[@nicholasmedovich8691]

Ever try a charcoal rub??? Feels like locomotive cuisine imho

[@keithgray8222]

You should do a smoked Cuban!!!

[@Goodwithwood69]

I'd like you to try a brisket or shortrib (hi quality) with just salt! No pepper nothing! And see how it tastes!

[@EarlywineJC]

Bradley, wow. Deep fried in beef fat! Never would I have thought to do that with my leftovers. Now I have to consider fries in the fat to go with a brisket burger or the like. OMG wow.

[@jimmie7787]

Thank GOD it`s football season!! These and the tater skins.... YUMMIE! But...I`m sure I`ll be making them in the summer time.

[@francisrizzo1529]

"if you happen to have some leftover brisket" AAAAHAHAHAHA. Who has "leftover" brisket except the pros that cook it EVERY DAY?!? That said, looks amazing and I wish I was Bradley's neighbor...

[@mikerodriguez3240]

"Carl...?" 😂

[@Twistedleafrodshop]

Video number #11 of asking for a pizza! MAKE A PIZZA! But I gotta try this one, I like Rangoon’s!

[@AdamEisan]

You must have finally gotten rid of that darn snake in your boot.

[@billwilliams4281]

Those look DELICIOUS!! Curious what you use to clean that butcher block though.

[@robertclapper4167]

Sir love your content. I have a question..... Have you ever cooked a brisket in an electric smoker? Could you do a video if you do

[@anubisawakened3250]

Is he an actual butcher or an enthusiast? He seems very professional.

[@yvesroberge8884]

Thanks!

[@troyb6128]

I can this working with pork belly burnt ends as well or better

[@russellcrawford4809]

Heck yeah

[@dnfd737]

I guess with fall, there is no snake in your boot

[@BrandonMobley614]

8:22 🤣🤣

[@ryanmock9082]

Hey Brad, anyway you could do some venison videos ? Deer season is upon us. Thanks

[@mattbussen]

I think it's funny that you think I or anyone would ever have leftover brisket!

[@tjazz89]

I'm stumped today, ill have to admit defeat and just venture a guess/jump on the bandwagon... is that a laser today? This recipe looks phenomenal!

[@AntsBBQCookout]

This is the most "KZbin" title I've seen in 2022.. very impressive 👏

[@ChudsBbq]

Lol I was hoping someone would notice that joke

[@AntsBBQCookout]

@@ChudsBbq lol the mad scientist/guga special

[@sabin1971]

Nice work bro! Please share what you use to sharpen your knife and how! That sum biscuit was gliding through that brisket! The knife sharpening would make for a great video! Help us dannnggggg! Hurry up and make the video danggggg...... Do tell young man, do tell! 🤣🤣🙌🙌👍👍👏👏

[@duanehenicke6602]

I like it 👍🍺

[@st3v3stich]

Calling you a BBQ God might be an understatement bro.

[@andrescamargo4961]

Chud, do some jerk chicken with some plantain, and rice and peas with coconut milk, would be awesome.