Brit Reacts to 10 American Foods That SHOCK Europeans!

[@Nikkistrict]

Off their rocker comparing chicken and waffles with tuna and chocolate 😂

[@SayCheeseM3dia]

lol i know right

[@nullakjg767]

yeah a better example would be "its like oil and water, or british and flavor!"

[@timnebilton9209]

Whoever said that comparison went to a faux waffle joint. It's great for Brunch!

[@BrianTowns-p1e]

Root Beer Floats are so Great! NEVER Heard of anyone not liking a Rootbeer Float even those that don't like Root Beer ...say they are Great!

[@danielepps8729]

Pepsi-Float

[@TheLadyniebur]

Big Red float! I don't know what flavor it is, and it's so gross by itself, but in a float! DAYUM! Also, sherbet and sprite!

[@jimmyb.6272]

I love Hershey’s chocolate. Even though foreigners hate Hershey’s chocolate, they like Reese’s peanut butter cups…..but it’s the same chocolate.

[@cp368productions2]

That's because Hershey's uses REAL milk and their chocolate uses something else so they don't know what real chocolate is.

[@10CentWenty]

The good part of Reese's is the peanut butter

[@Selki933]

Hersheys is awful compared to good chocolate

[@allengator1914]

They'll be really heartbroken if they come to the U.S. and think they're buying some Cadbury chocolate they're used to overseas at a store here, only to find out that Hershey's makes all of the Cadbury products sold in the U.S. too.

[@allengator1914]

@@Selki933 Most Americans don't know or care about it because Hershey's is what we grew up with.

[@allenknudsen3962]

Try root beer and ice cream together as a float. Put vanilla ice cream in a glass and then pour your root beer over it then it's a root beer float.

[@KS-ip5xn]

Agreed! Also, he said he was trying lots of snacks so I think the root beer and what he had just eaten may have clashed and gave the off taste.

[@Corazon01736]

Or really just any cola/soda/pop/etc flavor with vanilla ice cream is good. Doesn't have to be only root beer

[@TheLadyniebur]

I don't think it helps that they flavor cough syrup like root beer.

[@ashleytoashes8296]

Omg cinnamon toast is so freaking good. The best way to eat toast hahaha

[@maryl1785]

After putting your cinnamon sugar over the butter on toast, toast it again for a bit. OMG that's next level!

[@Keekee1253]

I dont toast it again but its good lol ​@@maryl1785

[@Rymake]

I'm a chef and my wife is a pastry chef, and these are the choices, this is the way

[@phoenixrebirth44]

@ashleytoashes8296 Where they got the cereal from? Cinnamon Toast Crunch.

[@DravenGal]

I've had plenty of cinnamon toast, but never cinnamon brown sugar toast. I must admit I'm intrigued! I love brown sugar.😊

[@JIMBEARRI]

Absolutely. Butter the toast then sprinkle on a mixture of sugar and cinnamon. It's great with morning coffee.

[@lauracalava2983]

As a kid, in winter, grilled cheese w tom soup....heaven!!

[@sharimedleyed.s.166]

Don’t have to be a kid… I just made that for lunch the other day. However, I do stir in a teaspoon of pesto (or shake in a little Italian seasoning); it tastes so good in the soup.

[@jilllindberg2670]

Not huge on Tomato anything (too acidic). I love a little bit of it with my Grilled Cheese though.

[@KentuckyLadyLiberty]

Grilled cheese and chili! Yum! It's that time of year for bonfires, a big pot of chili and grilled cheese!

[@Joshua316-l7j]

@@KentuckyLadyLiberty fellow Kentuckian, have you tried putting peanut butter in your chili?

[@ashleytoashes8296]

@@sharimedleyed.s.166 have you tried it with some salsa or pico de gallo, a tiny dollop of sour cream and some shredded cheese? Sooo good. You could even throw some tortilla strips in there. If your palate agrees anyway haha.

[@karenpride456]

Tomato soup and grilled cheese is the bomb.

[@cjc1702]

My mom used to make us tomato soup and tuna sandwich, yes please!

[@ktgreynet]

Chicken and waffles was born out of jazz players who finished gigs very late at night or early in the morning so it was a mashup for them

[@richardmckee5729]

Roscoe's Chicken and Waffles, LA, California! 2 am staple! 😊

[@cynthiagerard3915]

I wondered where chicken and waffles came from and I've lived here all my life. I thought it might have come out of the casinos.

[@jilllindberg2670]

The only thing to eat in those wee hours! Perfect dinner & breakfast combo.

[@Myomer104]

​@@cynthiagerard3915 The anecdote I've heard was that a group went to a diner in Harlem around midnight, and the cook agreed to reheat some of the fried chicken from earlier in the day as well as dibs on the first batch of breakfast waffles. And a classic was born.

[@rjmwilliams1659]

​@@richardmckee5729 classic !

[@davidbusch383]

4:59 i go for Ghirardelli or Dove chocolate

[@jadetatsu]

I agree with those 2 and also go for lindt or toblerone

[@OurBradyBunch931]

1:29 i’m gonna tell you right now no true southern person is gonna put coleslaw with their chicken and waffles. I don’t know where they got that clip from. We keep it simple chicken on top of waffles that have butter on it with syrup on top end of story. Love from Tennessee. GBO🧡

[@melanie62954]

I'm from North Texas and I'd never had chicken and waffles until visiting Nashville! Must be a Deep South thing.

[@darcyjorgensen5808]

Kraft American slices are legally “pasteurised processed cheese food product”.

[@allengator1914]

I never seen a KZbin video of a foreigner trying chicken and waffles for the first time where they didn't, to their amazement, absolutely love it. Anytime of day really means anytime of day. Reese's Peanut Butter Cups use the exact same chocolate as the Hershey Bar, you say you don't like, is made from. Frosted Brown Sugar Cinnamon Pop Tarts are the best. Grits, you either love them or hate them, there is no in between.

[@Prischilders]

Grits, you either love them or have been served some poorly made slop, like instant. Making grits isn't complicated, but you have to do it right 😂

[@sharnadixon-scott710]

I don't I'm not keen on waffles though people tend to not realise that herseys chocolate and the chocolate bersey use for Reese's is different

[@sandratuttle]

I prefer the Pop Tarts without frosting.

[@chanmi1957]

I prefer pop tarts unfrosted brown sugar cinnamon toasted and then buttered. The melted butter on top is absorbed in the crust. Pair it up with a glass of chocolate milk and yummm! It's unhealthy but so good.

[@ToniToni-sk6xz]

Agree on the brown sugar cinnamon PopTarts - AMAZING! Must be frosted!

[@kimm6589]

FYI sassafras (used in OG root beer) contains safrole, which is a precursor to MDMA (molly, ecstasy). That's the 'health concern' the video was talking about in the old formulation of root beer.

[@sandratuttle]

When I was a kid you could buy sassafras root in grocery stores to make tea for a spring tonic. We also had trees in the woods behind our house and would dig some up.

[@OZYMANDlUS]

i readily admit real sassafras soda is much better tasting than modern root beer.

[@cynthiagerard3915]

@@kimm6589 I didn't know that!

[@MrDpool1]

The reason sassafras that still has safrole is banned is because it’s carcinogenic. The reason it makes no sense is that lots of spices have high levels of safrole.

[@litathisselle6030]

Reese's peanut butter cups are covered by Hershey's chocolate

[@yvonnewakefield7748]

And I peel the milk chocolate off, just leaving the peanut butter, lol...*unless* it is dark chocolate!

[@Andrew-it7fb]

​@@yvonnewakefield7748that crumbly "peanut butter" is terrible.

[@xJamesLaughx]

Nothing beats a good grilled cheese sandwich and a nice bowl of tomato soup with Pepper Jack cheese melted into it.

[@vortexathletic]

I respect Hershey’s cause they were founded to make chocolate 🍫 that was affordable to the average person at a time in history when only the rich/upper middle class could afford chocolate on a regular basis. Also, the taste is nostalgic if you grew up with it, just like beans on toast is good if you grew up with it. EDIT: my favorite chocolate is Ferrero Rocher; also, Reese’s is a Hershey product 😅

[@cbogolo]

They also do it with fresh milk. Also m&m's were created so soldiers during ww2 could have something sugary and sweet that wouldn't melt

[@hatchusaf]

It was also made to last a long time. This lead to them winning the government contract to supply the GIs with chocolate in WWII. This meant that in a very small window of time millions of Americans had chocolate for the first time. And that chocolate was a Hershey bar. Go Dove.

[@StacyMoore241]

@@vortexathletic I also remember that my dad told me during World War II they would throw Hershey candy bars to the kids in Europe.

[@40s9s3]

Ferro rocher is probably on "top 10 greatest treats on earth" list

[@Andrew-it7fb]

They also stole the idea for the Hershey's kiss from Wilbur chocolate.

[@daricetaylor737]

Corn dogs are so much more than just a hot dog on a stick! You encase that dog with some sweet, crispy yet moist corn batter and dip the whole thing into some yellow mustard....... oh my you die and go to heaven!

[@cusegurl66]

Fair food. He should check out Fair foods. Deep fried weird goodness. My favorite is that chicken sandwich between a glazed doughnut.

[@jcat30]

I'm not a fan of the corn dogs. I love corn bread and I love hot dogs. But the corn dog doesn't really taste like either. I end up trying to get rid of the breading and just eat the hot dog, if it's the only option to eat.

[@sharnadixon-scott710]

Korean ones are good but the coating differs ​@@jcat30

[@jcat30]

@@sharnadixon-scott710 I may have to try the Korean one sometime. In my opinion, the standard American version is not for me.

[@jilllindberg2670]

I not a Corn Dog fan for the same reason. I do like Pronto Pups. They are made with Wheat Flour not Corn.

[@evansjessicae]

We use cinnamon and white sugar on our toast. First mix your cinnamon and sugar together so it's all combined. To do it properly, use an oven or toaster oven; do NOT stand it up on its side. Step... 1. Toast it. 2. Butter it. 3. Toast it until the butter melts. 4. Sprinkle cinnamon sugar. 5. Warm it up a little bit in the oven again. 6. Eat. 😋😋😋😋 You'll find yourself going right back to the kitchen to make more. ☺️

[@abbynormal2111]

Ghirardelli is a much better American chocolate. It's been around since the 1870's. Scharfenberger is another.

[@kimnapier8387]

I'm with you on Ghirardelli 😂❤❤! As an American, I dislike most of my country chocolate. I love Lindt,as well. I appreciate our commitment to Hershey's, but don't like it

[@BRAINFxck10]

See's Candies as well... best Christmas gift 😋

[@creinicke1000]

I prefer hersheys.. I think it's what folks grow up with.

[@VorchaKali]

Ghirardelli, Reese's peanut butter cups, and Godiva are the only chocolates I eat everything else is trash

[@danielmiller2676]

​@@kimnapier8387 i feel the same way. The only Hersey bar i liked as a kid was the cookies and cream one. Apart from that, i only ate Hershey bars because i had them and they were candy. But i take some weird pride in the fact that it's the top selling bar in the US. It's like, yeah we have access to better but we prefer a worse product thats American made for no reason other than marketing. Its so USA. I do like Hershey kisses/hugs though.

[@victoriah.2083]

Chocolate? Hard to beat the imports. Belgians & Swiss know a thing or two about Chocolate. Fav choc: Lindor/Lindt (Lindt & Sprungli. Swiss & other European countries) Fav candy: Almond Roca (Brown & Haley, Tacoma Washington) I am more an ice cream & popcorn gal than chocolate 🍫.

[@anastasiacarneal3435]

Resses is made out of Hersheys chocolate

[@sharnadixon-scott710]

Different chocolate both made by Hersey

[@SwarmerGaming]

As above said different chocolate. They use the old hersheys that uses pgpr not BA. Along with a slight recipe difference

[@PS-tn7zz]

Godiva truffles are amazing! Much more expensive and the stores all closed a few years ago though (online only).😢 Big fan of a Snickers with almonds as well.

[@barbarageorge7848]

Peanut butter on my toast every morning!!

[@sweetangiegirl1]

Yum. And coffee, but it may send you to the bathroom! 😂😂

[@barbarageorge7848]

@@sweetangiegirl1 but of course coffee!!! Starts my day off on a "clean" slate!!! 😂😂🤢🤣😂

[@tzarinaruths.2610]

Ive always loved Ghirardelli Chocolate♡ European chocolate is very good.

[@victoriah.2083]

You can make a MOZZARELLA Cheese sand with tomato 🍅 soup. I love Havarti or Pepper Jack sand w tomato 🍲.

[@geminiqueen7388]

6:17 its a korean corndog. half hotdog half cheese with corn meal coating and cubed potatoes deepfried

[@victoriah.2083]

You mix ground cinnamon w white granulated sugar or Caster/ Baker's Sugar (super fine) into a small cannister with hole pierced lid. Keep in kitchen cabinet to use to make Cinnamon toast. Toast bread slice. Slather on butter/"buttery" spread. Sprinkle on cinnamon/sugar mixture. Cut. Serve. Devour.😂

[@ashrak12]

Reese's is owned by Hershey's.

[@lennybuttz2162]

But the chocolate is different.

[@greghamann2099]

@@lennybuttz2162 No it is Hershey's,😁

[@ApocalypseSoldiers]

@@lennybuttz2162 the difference is that Hersheys is tempered and reese's is not but both are hersheys chocolate

[@sharnadixon-scott710]

​@@greghamann2099herseys yes but different chocolate

[@sharnadixon-scott710]

​@@ApocalypseSoldiersyes just chocolate with different ingredients

[@nonenone6884]

i love cadbury chocolate is what i grow up on.

[@teerat8451]

Cinnamon toast and cinnamon raisin toast are really good. Many stores have a bakery that bakes their own bread and the sliced bread is brought in from vendors and stocked on the shelves.

[@ElaineDayton-o1i]

I've had sweet potato casserole but we never added marshmallows to ours. My mother used to make grilled peanut butter sandwiches, yum! I still make them today.

[@Joshua316-l7j]

Green apple slices and peanut butter is a great snack 👍

[@zulemamelchor3297]

The discontinued Butterfinger BBs was my go to chocolate candy! Now it’s Reese’s specifically the holiday shapes

[@DanKirkwoodJr]

A toasted pop tart is good, but probably an uncommon opinion of mine is, toasted + buttered w/ glass of milk and it's through the stratosphere. :)

[@juliehill9247]

I put butter on mine

[@DelPeloquin]

NGL, when to go visit family in Greece, I pack a jar of peanut butter in my suitcase. It's really hard to find unless you go to a bigger grocery store. As far as bread, my family in Greece, regardless of where they live, almost always go to a bread store by their home and buy fresh baked breads. None are sliced. It's super cheap as well. I would walk a few blocks every other day to pick out the bread. We do not have bread like that in our stores.

[@steve-uq5tl]

Reeses is made by Hershey. I like Ghirardelli chocolate here in America and Dove. But I think dove chocolate is made in Switzerland, by Nestlé‘s

[@Kahtini]

I like lyndt truffles for when I want something chocolately.

[@MarieL10]

I love peanut butter. I have smooth peanut butter on toast for breakfast. Peanut butter and jelly sandwich sometimes for lunch. Be generous with each on your sandwich. Sometimes I will mix peanut butter with honey on a biscuit for breakfast or a snack with coffee. Peanut butter and chocolate are great in a cookie. 19:42 🧓🏻🇺🇸Texan

[@RoyDornbusch-y1g]

True American cheese is a mix of cheddar and colby. A lot of the store bought stuff is processed with a bunch of preservatives. Packaged sliced bread is also usually full of preservatives. Hershey’s chocolate has preservatives and ingredients to make it more heat resistant. We have good cheese, bread and chocolate. It is much more expensive and has a much shorter shelf life.

[@jasonc5171]

Root beer is best as a float. A root beer float is just Vanilla Ice cream with root beer poured over it so delicious.

[@AC-ni4gt]

With the RIGHT root beer type. Wrong one and it ruins it!

[@feoltmanns7624]

A&W rootbeer

[@sandratuttle]

Has to be in a chilled glass mug for the best flavor.

[@TheBarkinFrog]

@@sandratuttle At an old fashioned drive-in restaurant.

[@jasonc5171]

@feoltmanns7624 I prefer Henry's. myself but A&W good

[@carris2scents57]

I know there’s SO MANY of us Americans that can’t wait for you to visit!! I’m sure you have fans all over that would show you the best of everything ❤ I’ll do my part ☝️ I’ve got the Texas Arkansas line 😂

[@kinsley7777]

just watched a 1945 movie last nite and the woman opened a restaurant that served chicken and waffles 🤷🏼‍♀️ for any TCM movie lovers it’s Mildred Pierce

[@shaylahawkfan3870]

It won Joan Crawford an Oscar!! If you're willing, you should watch the 2011 Mildred Pierce miniseries starring Kate Winslet. It was really good!

[@karenortiz1295]

Chicken and waffles is amazing and usually for breakfast. Corn dogs, yum! Poptarts are a good dessert My recommendation for a pb&j is to eat it with Marion berry jam Have you ever had Sees candies?

[@victoriah.2083]

Instant grits (is like instant oatmeal compared to Irish & Scottish oatmeal. Or steel cut. There's no comparison). ARTISAN STONE GROUND GRITS is the best version. Rich, heavy and creamy. Plain in taste so can be flavored to be sweet or savory. Southern comfort food!!❤

[@kinsley7777]

Cadbury or Lindt chocolate 😋

[@NNNC1234]

Hey hey !!! Great reaction !!! I personally love coca-cola & do not like root beer as well, but please try an ice cream float with coca-cola !! Maybe you might like it ! Put 2 scoops of vanilla ice cream in a cup & pour a little coke soda in there, ready to go with a spoon, a straw or both ^_^ Hope you enjoy a childhood snack !

[@normafleming2518]

Dove chocolate but it's a money thing.

[@ashleytoashes8296]

Korean corn dogs are crazy! They’re really popular here in LA right now. They’re super super crispy outside bc of the rice puffs they roll the corn dog in.

[@bobbyjones7609]

sweet potato casserole is really really good in my opinion. the taste would be similar to pumpkin pie, with the nutmeg and cinnamon flavor. the marshmallow is just like adding whipped cream to piece of pie. honestly pumpkin pie and sweet potato are my favorite two dishes from any one of our family dinners.

[@daricetaylor737]

Yes.....brown sugar on toast!! Take a slice of bread, sprinkle generously with brown sugar and place under the grill or broiler in the oven till the sugar starts to bubble and crystalize!!!! Yummy treat!

[@barbarageorge7848]

@@daricetaylor737 oh!!! Now, that's different!!! Sounds like tomorrow morning's breakfast!!!

[@daricetaylor737]

@@barbarageorge7848 Warning!! LOL

[@barbarageorge7848]

@@daricetaylor737 😂🤣😂 I'm looking forward to it!! I normally eat peanut butter toast every... single... morning!! It's getting old!!

[@SwarmerGaming]

Oh man, we use a tiny bit of butter then brown sugar and cinnamon down here in TX. For anyone not from America make sure to let it cool down!! The hot sugar will burn your mouth something fierce.

[@johnkoleff2869]

A lot of the corn dogs pictured were Korean corn dogs. The one you said looked like onions is actually potato. They come in a variety of styles and come either sausage, cheese or a mix of both. A lot of them come with sugar on them too. So good.

[@jennaragsdale5593]

My grandmother used to put peanut butter on celery with raisins on top and called it ants on a log. I don't think she's done it recently but I remember when I was younger she had it more often as a snack

[@UncommonJane-t7y]

That was one of my son’s favorite after school snacks when he was much younger.

[@saltydog7038]

I ate that all the time as a kid, now I feel old lol

[@cluny]

I think Fernwood 2-Nite ruined celery as a vessel for dressing up. Cream cheese or peanut butter on a saucer offered from tv trays. Crudites ? Hilarious.

[@ashleytoashes8296]

@@cluny I used popcorn cakes as the vessel, peanut butter slathered on top and sprinkle with goldfish or raisins. It’s kid proof pizza. Let them top it with whatever you want to offer them.

[@cluny]

@@ashleytoashes8296 I grew up in PHX. As a kid put a flour tortilla on the skillet, melted cheese on it. by 70s they had a name, quesadillas. Gradually added refried bean, jalapeno slices, proper salsa, pizza became an indian taco

[@steve-uq5tl]

The woman talking about American cheese is not really doing it any justice by showing the kind that’s wrapped in plastic cellophane. That type feels like rubber and taste like rubber you have to get the American cheese sliced fresh from the deli counter and you will notice a big difference !

[@SkiesTurnedGrey]

Poptarts are essentially a soft pie crust filled with a jam, and then covered with a thin layer of basic sugar icing. Some people like to eat them straight out of the box, but I really do recommend toasting them in a toaster first. It makes that pie crust a little bit browned and crisp, and gets the filling nice and gooey and warm. It elevates the flavors, gives them a little more oomph.

[@cp368productions2]

Lewis, the chocolate in Reese's is the EXACT same chocolate in a Hershey's bar. And your "good" chocolate is Cadbury which is ALSO made by Hershey's.

[@BRAINFxck10]

NOPE, the formula is different for each product. The bars are more bitter, the KISSES are sweeter, Reese's is smoother, and Cadbury is more milky.

[@barbarageorge7848]

@@BRAINFxck10 yep!! I remember going to the Hershey factory and them pointing out this is for peanut butter cups... this one's for the kisses... Crimany 🤦🏻‍♀️ I'm old enough to remember walking past the gigantic vats of mixing chocolate and the tour guide encouraging us to stick a finger in it to taste!!!

[@princesstelevision67]

Older than food safety rules and nerve endings, that is remarkably old @barbarageorge7848

[@sharnadixon-scott710]

No it's different.

[@SwarmerGaming]

No its made with the old version of hersheys before they added the BA. Hersheys refused to change it because its their best seller along with kitkats world wide.

[@cynt2019]

I air dry a few corn dogs last month and omg they are the best

[@barbarageorge7848]

Butter your toast first then sprinkle (dump) on the cinnamon sugar mixture!!! Mmmmmmmmmm!

[@iamstevec1656]

Make sure there is a LOT of butter on it. Otherwise the cinnamon overwhelms the butter.

[@barbarageorge7848]

@@iamstevec1656 gotta have at minimum, 1 puddle of butter!!! Do you pre-mix your cinnamon and sugar or do you buy that store night mixed crap?! I make mine!! Pretty much the only thing I don't burn is my cinnamon/sugar mix!!! (Cause ya don't gotta cook it 😉) If you make cookies, specifically chocolate chip cookies, roll a few of the dough balls in cinnamon/sugar before baking!!!! Yum!!!!!

[@BlackWolf18C]

You may have tried birch beer, which has a distinctly wintergreen mint taste to some people, hence why you thought it tasted like mouthwash. Root beer was originally made from the root of the sassafras tree, which is now outlawed as a food ingredient and is substituted by artificial flavoring. Birch beer is made from the root of the white birch tree.

[@Michelle-fh2dp]

The full name is Hominy Grits. They are made from Hominy which is a treated corn. Ground coarsest after dried it is then boiled in water to make grits ready to eat. Add butter and salt and pepper. I prefer yellow corn grits. It is whole dried corn ground coarsely then again boiled and served. Italians call it Polenta.

[@CountryFrau]

I LOVE grits! I love them with butter and cheese and garlic....I love it with just butter and salt and pepper. Just love them. My favorite way is with butter, cheese, garlic powder, topped with an egg cooked over easy in bacon fat. Holy moly!

[@ashleytoashes8296]

kFC coleslaw nooooo! Get that off the chicken and waffles!

[@tzarinaruths.2610]

!!!!

[@mikefisc9989]

IKR....Unfortunately, in this case, what has been seen cannot be unseen.

[@ashleytoashes8296]

@@mikefisc9989 I hope whoever at KFC dreamt of defiling the chicken with their “coleslaw” let alone accompanying it all with a waffle…. was promptly released from their position, WITHOUT PAY. How blasphemous! *shivers*

[@cluny]

find mole (MOE lay) sauce in a jar, savory goes with mole pollo, fricasseed chicken. It has Mexican chocolate as an ingredient. ... I like Ranch dressing on spagetti sauce... a couple scoops of vanilla ice cream in a tall glass of root beer.(root beer float)

[@StacyMoore241]

You ought to try cinnamon toast. You butter one side sprinkle sugar over the butter slice then sprinkle cinnamon over the sugar. I bake them at 425 degrees until the other side is golden brown. It’s really good with oatmeal.

[@carlygrace2]

In our kitchen we always have a shaker filled with a white sugar & cinnamon mixture for our toast. Just take your hot toast from the toaster, butter it and sprinkle the cinnamon-sugar on. Quick breakfast🧂🍞😋

[@janetsanford6923]

Agree, but best way (if you have time) is stick the toast in the oven and broil it for a couple of minutes, had that growing up 😊

[@StacyMoore241]

@@carlygrace2 Sounds good

[@thebeardedbrony9586]

Just tweeted you chicken and waffles, but at 10:40 there's a comforting nostalgia with (white) sugar and cinnamon on buttered toast. In fact, i recycled a jar of frosting to be used to mix the sugar and cinnamon to sprinkle of buttered toast or buttered pancakes. Basically a churro mix.

[@license2kilttheplaidlad640]

Wait till Lewis to discovers pistachio and cashew and pecan butter!

[@Lauren-ki1nm]

Sweet potato casserole has brown sugar and butter with marshmallows... The green beans casserole, I like using mushroom soup with fried onions and chopped grilled bacon bits

[@Jamie_Brooke]

Cadbury milk chocolate, especially a "Caramellow Bar" Silky chocolate and melty caramel together ❤️

[@ashleytoashes8296]

@@Jamie_Brooke Cadbury fruit and nut is sinful! But their all milk chocolate is sooo yummy!

[@sumochop360]

Pop tart hack! Toast the pop tart and once it's nice and toasted put it on a plate frosted side down take a tab of butter and spread it over the crust side till it melts and it takes it to another level

[@donnagonatas3155]

I was in the UK in 2009 and i tried your chocolate and LOVED it! So much so we brought $100.00 worth home with us.😂

[@steve-uq5tl]

Hershey’s chocolate is more like candy compared to European chocolate or a couple other brands in America that are starting to be recognized as European in taste. even being a kid in America at that time I knew the difference between cheap Hershey’s and a good European chocolate, so a lot of Americans do recognize the difference in spite of what the rest of the world says

[@storminight]

If you want an idea of what sweet potato casserole tastes like, next time you have them put on butter and lots of brown sugar. Then you’ll be able to imagine with pecans and marshmallows! You could make it. It’s not hard. 😂

[@sharnadixon-scott710]

It's not it is vile rhough

[@Delostacia]

Grilled cheese and tomato soup is like weird pizza. Bread, tomato, cheese. So good.... ❤

[@AdamNisbett]

Hershey’s is to chocolate what McDonald’s is (or at least was) to hamburgers. It’s cheaply made, mass produced, but the ready availability made it popular and sometimes you aren’t really looking for a fine dining experience but just some cheap junk food.

[@Autumnwinds99]

1/4 part peanut butter and 2/3 part honey mixed together, spead on toast, yum. If you are going to try P&J, get quality jam or preserves, not jelly for your first experience. It definately makes a difference.

[@MrValentineful]

Over here in Oregon, we generally eat chicken and waffles for breakfast or brunch. We also often have breakfast for dinner traditions, meaning they are for any meal. Most corn dogs are crispy outside and soft inside. Some of them use pancake batter instead of corn meal, but those are less common. Even if American cheese isn't your thing personally, grilled cheese can be made with any cheese that isn't massively aged. Most young cheeses paired with a variety of breads make for amazing grilled cheese sandwiches. Moreover, they are the texture part of most any hot soup meal. When you feel like cooking an impressive date night, you choose a hot soup and a bread-cheese pairing that compliment each other well. You find yourself with a gorgeous crispy and gooey grilled cheese to dip into your most hearty soup or stew. Truly an American staple for sure. Most of America doesn't sit quite as North on the world as the U.K., but we still get cold here several month out of the year most places. Grilled cheese and soup is a hard meal to beat when it's cold and rainy.

[@epicgamertool]

Oregonian too

[@TheBarkinFrog]

Much of the U.S. gets quite a bit colder in winter than the U.K. We don't get cold and rainy, we get cold, icy, and snowy.

[@michellehembd3421]

There is an earlier version of chicken and waffles but the "famous" version started in Harlem. I've seen it said that a restaurant in Harlem started it because between breakfast and dinner musicians were getting done doing their sets. Some wanted breakfast, some wanted dinner, and some wanted both. So they combined them into one meal.

[@user-Angela-Icelee-Boucher]

Ghirardelli with caramel is my favorite.

[@annamariavalatka636]

I agree 😋😋😋😋💙💙💙💙💙

[@sharimedleyed.s.166]

I just read an article recently that said the TSA has labeled peanut butter a liquid & you have to follow the rules for ounces allowed on a plane, so that means you can’t pack a jar. 🤷🏼‍♀️

[@lisab9541]

Can you pack it in a checked bag?

[@aniE1869]

My go to candy bar would be the Lindor Truffle Stick. The milk chocolate one.

[@pturco2285]

Two of my favorite southern breakfasts: Shrimp and grits, and fish and grits. The Cadbury's here tastes different from the Cadbury's over there -- don't know why. Leftover grits that have been refrigerated can be cut into squares, dusted or pressed in flour and fried in butter. Yummy. Serve it like you would polenta. Also, I love my fried chicken drizzled with honey.

[@newgrl]

Hershey's is fine chocolate for a snack or a candy bar, but my favorite easy-to-access chocolate are Lindt Lindor Truffles.

[@mels607]

yessss I love truffles cold/frozen they're soooo good

[@Catapultout]

Korean style corndogs like to play with the crispy on outside thing by using different coatings. Traditional corndogs use cornmeal batter and that doesnt get too crispy. But it has a gritty, almost crunchy texture and it is sweet and savoury in a way you must try before moving onto the korean stuff!

[@philipcarrell3945]

Butter the toast, then put brown sugar and cinnamon.....that's the winner!

[@JeffreyTheTaylor]

I promise you tomato soup and grilled cheese is an amazing combo. To really knock it out of the park, crumble a little bacon into the soup.😋

[@ss1564]

Reese's cups is basically a hershey bar with peanut butter in the middle. Reese's cups are made by Hershey's.

[@alexjasonmohr]

Grits are similar to the Italian polenta, if you've had that. Both are made from cornmeal. Grits are white corn and are usually coarser ground, and polenta is often cooked to a firmer consistency, but overall they're fairly similar.

[@brianlewis5692]

My go-to chocolate is Cadbury

[@BlackWolf18C]

In the US, Cadbury is made by Hershey.

[@Shadowshael]

My wife started to make and bake bread at home as a hobby, and that's really the first time it really clicked in my head how much sweeteners are used in commercial bread production. And the American cheese being illegal to call cheese is only half true. The American cheese you can get sliced at a deli almost always are 100% real cheese. The cheese that you find in the individual wrapping (Kraft singles), cheese whizz, or Velveeta definitely are a 'cheese product' where cheese is an ingredient, but cannot be called 100% cheese.

[@StarBitt97]

Corn dogs at the Texas State Fair are ah-mazing! And they are crunchy Lewis!

[@nucleargodzilla_leo1486]

I live in NC and a big Sunday breakfast for my family looks like this: bacon or sausage (or both), biscuits and peppermill gravy, fried eggs, grits or hash (fried potatoes, bell peppers, onions and jalapenos), and sliced tomato on the side. Served with a cup of coffee.

[@ashleytoashes8296]

Gotta hit up Roscoe’s for chicken and waffles in Los Angeles.

[@domoru5264]

Well if you want a taste of some good American treats here’s a recipe you will be able to make very easily at home! Homemade chocolate chip cookies! Ingredients 1 stick of butter 1/2 cup each of brown and white sugar 1 egg 1/2 teaspoon of salt and baking powder 1 teaspoon of vanilla extract 1/2-1 cup of flour 1 cup of chocolate chips Set your oven to 180•C to preheat then on your stove brown the stick of butter set it into a bowl to cool for five minutes get your baking spatula and mix in your sugars into the butter add in your egg mix until you have a lava like consistency then add your vanilla salt and baking soda mix to combine well then finally add your flour and chocolate chips at the same time mix until no white from the flour remains then make your dough balls or spoon drop it on a baking sheet with parchment paper then toss in your oven and bake for 12 minutes enjoy!

[@MrMisterJW]

For the longest time, as an American, I hated chocolate for the longest time because all I ever had was Hershey's. It just tasted horrible... But then I had good chocolate, like Lindel or Giradelli (I might have spelled those wrong) and realized it wasn't all chocolate.

[@donnawilson9688]

I'm a true lover of peanut butter. .My favorite combination is peanut butter and kosher dill pickles. I loved peanut butter and jam sandwiches when I was a child. But when you remember that a peanut is a legume, you can understand, and enjoy, peanut butter on a hamburger or in an Asian chicken dish. Yumm.

[@kannascott8462]

There’s a little restaurant in Cincinnati Ohio called the root beer stand, they make there own root beer from scratch but the best ingredient is the water they use to make it with. It’s the best root beer I’ve ever tried,

[@mels607]

I think this may be a Southern chain but Ward's is a diner-type place that has a specially-made rootbeer, it's got this rich caramelized-vanilla twist to it that's almost like Harry Potter butterbeer. adding sweet vanilla syrup to regular rootbeer somewhat replicates the flavor.

[@daricetaylor737]

I remember a church function once many years ago where we made a small swimming pool of homemade root beer and we had nearly a dozen ice cream makers going on homemade vanilla ice cream for floats. I remember it being extremely yummy!

[@kimm6589]

In the Midwest, I would say Culver's makes the best root beer.

[@BrendaDVC]

Chicken with waffles you can have anytime of the day, so it's every meal meal. When the corndog is fried it's crunchy on the outside and soft in the inside. The one you oooo on it has cheese on the outside of it. I don't put brown sugar on my toast, I put cinnamon and sugar on my toast and I mix it. With my peanut butter, I have it with honey on my sandwich.

[@jennaragsdale5593]

Yea brown sugar cinnamon is probably the best pop tart flavor AND ON TOAST! They have sooo many flavors from brownie fudge and lemon merengue pie flavor to pumpkin spice flavor.

[@aliceaycock3396]

When u can you need to try root beer with vanilla ice cream that’s the only way I drink root beer… you also need to try cinnamon toast….. first mix sugar and cinnamon (equal parts or a lil more sugar to make sweeter) put the bread in a toaster and as soon as it pops up spread butter so the butter will melt and then shake the cinnamon sugar mix on the bread it’s sooooo good

[@vizisolutions]

Lintdor truffles and Ferrero Rochers are my and my wife's go to chocolates, but cookies n cream Hershey bars are still amazing to me

[@JIMBEARRI]

No, Lewis, Grits are not "mashed" corn. The kernels are removed from the cob and dried. Once they're dry, the kernels are ground into "Corn Meal". The corn meal is used to make a porridge similar to polenta. Another use for corn meal is Corn Bread or Corn Muffins.