BRITISH FAMILY REACTS | Every Pizza Style We Could Find In The US!

[@SplyttScreen]

Actually calling a Pizza a "pie" or "pizza pie" came from Italian immigrants that came to America in the 1800’s. They called it "pomidore pizza" which translates to "tomato pie", also in the US it was so foreign at the time that we didn’t have anything to compare it to but a pie, and it’s stuck ever since.

[@vincentcorrigan5209]

And I still say Pizza Parlor... NYC thing

[@nullakjg767]

British people used to call it a tomato pie lol, they got no right.

[@Maelus927]

@@nullakjg767 well british people havent learned the english language yet

[@nullakjg767]

@@Maelus927 americans originally were just british people who moved anyway.

[@scratchpenny]

@@nullakjg767 Not all of us.

[@michaelschemlab]

I’m American, and we definitely have BBQ Chicken pizza here

[@mildredpierce4506]

Yep. For sure. I’ve had it a few times.

[@raid_or_die8962]

Not even just like you can get it. Ussualy all pizza places have a BBQ pizza with specific toppings that you can order off the menu

[@alhollywood6486]

Wolfgang Puck built his empire on a BBQ chicken pizza at the original Spago.

[@kyloren1014]

Yup 👍

[@FL1PSID3]

I love BBQ pizza. BBQ is my favorite food so it makes sense on a pizza for me

[@bamachine]

The "mall pizza" Gaynor mentioned was likely Sbarro. There were other mall chains for pizza but Sbarro was the most prevalent.

[@ArrinGeesus-kw8dt]

I miss Sbarro so much 😢

[@alexk8792]

@@ArrinGeesus-kw8dt Last time I had Sbarro pizza, it was actually quite so-so, but this is from personal experience.

[@Sandman60077]

We definitely have BBQ pizza over here. They're more commonly found on restaurant menus rather than local pizza shops, but if you ask the local shops they'll usually make it for you.

[@kevinprzy4539]

yeah we definitely have it over here, I'm pretty sure it's from Memphis TN

[@Ljrobison]

I'm not the biggest fan of BBQ sauce on pizza. It just seems to overpower all the flavors to me.

[@Wiley_Coyote]

Even the pizza chains have BBQ pizza. Its often a special, but when you use the option to build a pizza in their apps sauces like Alfredo, Buffalo, Ranch, and BBQ are often listed as possible alternatives to Tomato Sauce.

[@gmunden1]

Blue corn is one of many types of corn from the Americas. It is made into tortilla, chips and other foods.

[@danielm5535]

Yes! There are other colors of corn- white, red, black… some have slight flavor differences, some are more color. I like red corn- generally more nutty, less earthy than some blue corns- hard to find, though. Look up “Glass Gem Corn”- an heirloom Cherokee corn with almost every color on it!

[@JustMe-dc6ks]

The magic of transposons.

[@Chihome]

Being from Chicago, a huge misconception is that all that we have is deep dish. For a majority of my life growing up in Chicago, I never had deep dish, as we have a flat, square-sliced pizza that you're most likely to find unless you are a tourist. I love deep dish, but we have more than that to offer. Love you guys!

[@cherylflam3250]

Had deep dish in the 70’s at UNO’s downtown ( when I was visiting ) Moved to Chicago many years later. Lived there for 12 years. Never had deep dish again. Tavern style ( square) is more common in Chicagoland. Deep dish is for tourists.

[@coyotelong4349]

Yeah, Rosati’s is authentic Chicagoan

[@fayebell4716]

Family from out of town.. deep dish, graduation... deep dish, friends coming over to drink some beers... tavern style😅

[@TheDeadStretch]

Yep. Tavern style is what the real Chicagoans eat. Deep Dish is what the tourist get.

[@sj1073]

@@TheDeadStretch Eh, I think Chicagoans eat both. I love (and mostly eat) thin crust, especially from Italian restaurants, but Chicagoans eat Lou Malnatis and Pequods and so on too, and they are good. I've been in tons of Chicago-based work meetings with Giordano's as the meal, also -- both thin crust and deep dish spinach, etc.

[@GT-mq1dx]

Pizza is referred to as pie by the Italians themselves, many in American culture have picked up on the term or know what it means even if we don’t use it. Take a look at just about any wise guy movie and you’re likely bound to have a scene where they talk about having some pie.

[@nullakjg767]

Brits used to call it a tomato pie.

[@TwistedSisler]

It's rare to find a BBQ chicken pizza at an actual pizzeria restaurant, but most fast food pizza chains offer a BBQ chicken option and they are usually pretty good!

[@nullakjg767]

Its usaully like kraft bbq sauce and the blandest chicken breast youve ever had. But its actually really good with a quality sauce and well seasoned chicken thigh.

[@hrussell9677]

Lots of local pizza places, especially in college towns, have them.

[@heywoodjablowme8120]

BBQ chicken pizza 🍕 is in every pizzeria around here

[@kinjiru731]

♫ When the moon hits your eye like a big pizza pie, that's amore! ♫ Blue corn tortilla chips can be really nice!

[@jenp9121]

"When the moon hits your eye like a big pizza pie, that's amore"

[@Chancho707]

Yeah some people in America refer pizza as pie. It’s more of a saying like “let’s grab a pie”.

[@bigdaddyc4471]

Pizza means pie in Italian

[@commissaryarrick9670]

Yeah it is a colloquial term. It is not literally a pie

[@GreenBeamzzz]

@LowerEastSidePRHas to be

[@greenmachine5600]

pie is also such a still used term becaus it helps to differentiate from slices, atleast in the northeast

[@nullakjg767]

No one refers to pizza as a pie, but they might say "pizza pie" or "lets order a pie" while at a pizza place or talking about ordering food, but they you would never just randomly say "would you like a slice of pie?" and you arent sure if youre going to get a slice of blueberry pie or a garlicy piza. Its not really that common anymore and more of an old world saying.

[@joels5150]

I don’t think most Americans call pizza just ‘pie’, but pizza pie is more of Italian thing. Some restaurants do advertise Pizza Pie.

[@JustMe-dc6ks]

It’s also fun because “pizza pie” sounds like “piece of pie” in a stereotypical Italian accent.

[@heywoodjablowme8120]

You call a whole pizza ...a pie

[@Roland_Deschain677]

I think you were refering to Sbarro's. They are pretty much in every mall over here.

[@limeygaynor]

Yes I was 👍🏻

[@NikkiCox81]

Yes!! That was always my favorite mall restaurant. Haven’t been to a mall in years now.

[@BirchLeafPhotography]

They're missing one pizza style - the Alaskan style made famous at Moose's Tooth in Anchorage, Alaska. That restaurant sells more pizzas per year than any other pizza joint in the US, and they have pizzas topped with things like reindeer sausage and salmon. It's really good!

[@Arborhawk]

The Colorado Mountain Pie is great! Went to BoJo's after Tubing in the winter. Eating the main pizza part and saving the Crust for a type of desert, drizzling honey on it!!! So good!

[@onceawesterner]

The ones that the UK have that we don’t are sweet corn pizza and chicken korma pizza. We definitely have bbq pizza and a million other things.

[@Alex-kd5xc]

Aidan talks about having to eat a massive slice of pizza with two hands as if it’s a bad thing..

[@russellfisher2853]

Mo's pizza in the Pacific North West, is cooked in a brick oven. When you go in they have several toppings in a glass case. And you choose which toppings you want on your pizza.

[@dennisstafford-cq2xz]

StL style pizza is cracker thin with Provel cheese (a blend of 3 different cheeses). The Cheese contains cheddar so it has a sharp taste and browns like the crust. For us St. Louisans it is delicioso. It is not dry although the crust can crunch like a cracker.

[@GP80888]

Yes, in the Midwest of America we had bar pies. It’s a thin crust pizza cut in squares. The toppings are usually locally grown or produced.

[@davidcosta2244]

Chicago Deep dish was invented by the original owner of Pizzeria Uno, on the corner of Wabash, and Ohio. It has such a flaky crust, and is extremely delicious, and filling. Chicago Deep Dish FTW !

[@Mindspasm]

Agreed 💯👍

[@BriBryBriBry]

That’s cool Detroit style pizza is way better

[@heywoodjablowme8120]

The line at Uno is always around the block but worth it.

[@BirchLeafPhotography]

I'm from Ohio and Cassano's and Marion's Pizza are my favorites! World famous, we used to have celebrities from all over come and get their photo taken to put on the wall inside the restaurant. It's still there today. That stuff is glorious, and Ohio in general makes a mean pizza!

[@gmunden1]

Not all pizza contains tomatoes. 😊 Italian pizza comes in many styles. I have eaten tomato pie from Sarcone's in South Philadelphia. It's great.

[@danielmoore1232]

16:21 I was very happy to see our Ohio River Pizza on the list. It's not even my favorite, but it's what we've got. It's home. I grew up less than an hour from Steubenville.

[@fayebell4716]

Provel cheese is a mix of provolone, swiss, and cheddar cheeses. I've lived in STL for over 15 years now and I really don't care for the pizza. The provel cheese blend is delicious but I don't care for the sauce or the crust, it's for sure a VERY thin pizza.

[@laynem3242]

In Louisiana you can get Cajun pizza. The crust isn't much different, but the toppings can be Andouille sausage, crawfish, shrimp and cajun seasonings. And the Cajun trinity of onion, bell pepper, and celery are very common.

[@dabbadoo2226]

Detroit style is where it’s at

[@BriBryBriBry]

I’ve honestly had them all and Detroit style is the best

[@randallshelp4017]

the residual heat melts the new cheese and warms the pepperoni. had it once years ago.. loved it

[@greedo1531]

Calling a Pizza a Pie is something you really only hear in the northeast. You'll almost never hear Pizza referred to as a pie South of Jersey.

[@FiresCollide]

We definitely have BBQ chicken pizza here. And calling pizza "pie" is a regional thing - you usually find it with East Coast Italians.

[@JAYFLOPROBEATS]

I live in VA I've been to DC and had a huge slice like that a few years back. However, I found a place here where I live in VA out in Fredericksburg where you can order either by the slice 16in or a whole huge pizza. The problem I learned I had was that when I got to my car, I had to place it in my trunk because I couldn't fit it through my back seat door lol. But I almost had a problem getting it in the trunk.

[@StevenCryar]

I travel all over the lower 48 for work and have had pizza in virtually every major city in any style you can think of and honestly the one that sticks with me more than anywhere else is a St. Louis style pizza I got in a St. Louis suburb called Kirkwood about 20 years ago from a place called Rose's or Rosies. It was magical.

[@mariandenk8613]

One of the best things about Old Forge pizza is the light crispy bottom of the pie.

[@numbersasaname2291]

15:35 As a born and raised Italian-American Youngstowner in the Brier Hill Neighborhood, I am glad to see that Brier Hill pizza is mentioned. On the World Pizza Scale it is a top contender. But on the Youngstown Pizza Scale … meh! It doesn’t hold a candle to Youngstown’s Wedgewood pizza - especially the flagship shop in Wedgewood/Austintown. I live on the West Coast now (a place filled with Olive Garden Italians 😮), but whenever I go back to Youngstown to visit family, Wedgewood pizza (not Brier Hill) is a MUST - along with Oday’s pepperoni rolls, also in Austintown. ❤

[@johnzubil2875]

As someone who grew up in Youngstown Oh. Brier Hill pizza is a classic. Almost all Italian immigrant families had a brick oven in their backyard to cook pizza.

[@kikibigbangfan3540]

Who said Americans don't really have / eat bbq pizza? I've known of bbq pizza since the early 90's when i was a kid.

[@kendrakey2495]

I'm from the South of the US and I've never heard a person actually refer to it as a pie 🤣

[@scratchpenny]

It's a New York/ New Jersey thing mostly. But I've also heard people say that in Metro Detroit.

[@OutNaturing]

i work in old forge, pa. been to all those shops shown and worked with the lady in the picture frame cutting the pizza! here we ask for pizza by the tray lol

[@alanhembra2565]

DiCarlo’s Pizza in Elm Grove, West Virginia is king! I still make it a point to get some when I visit family.

[@PixelatedH2O]

The best known and very tasty local pizza chain here is actually called The Pie which serves "traditional" as well as more unique options. If you want something really unusual though, there's a local chain that actually does curry pizza.

[@kelliehatch1712]

Common choices for sauce on pizza : mild pizza sauce, zesty pizza sauce, Alfredo sauce, BBQ sauce or Ranch sauce There are of course other choices, but those are the main choices for pizza even when ordering online they're listed under sauce choice at least in my area of the Midwest. As for St. Louis pixxa being dry, it's not at all! Provel cheese melts ultra smooth and creamy at lower temperatures. The toppingx both float on top of some of the cheese and then nestles down into other parts of the cheese because it melts at such a low temperature and it doesn't easily get too brown and dried out on top before it melts underneath like mozarella does when ones tries to melt it too quickly. So anyway, there's crispy crust and a nice layer of ultra creamy melted Provel cheese.....YUM!!!!!

[@kathleenchilcote9127]

We have a wood fired cooked pizza truck that serves a hot honey pepperoni pizza it's a pepperoni pizza with a drizzle of spicy hot honey over it.. by far my favorite pizza.

[@CommandoRick]

When I found out about spicy honey it was a game changer. Best pizza topping there is.

[@michaeltaylor8501]

45 seconds in... Yes. There is such a thing as BBQ Pizza (I've eaten BBQ Chicken Pizza & liked it). 😋 2 mins in: 🎵 When the moon hits your eye like a big Pizza Pie, that's amore... 🎶 - (See Dean Martin Hits) All pizza is a pizza pie - or a slice thereof. 😋

[@yjb854]

I was born in Steubenville Ohio and grew up on Ohio Valley style, it’s my favorite, it has crispiest crust and the cold pepperoni works, it’s actually not that cold at all, because the heat from the baked pizza warms it up. It’s the best!

[@petera618]

The pizza eaten in Sicily is usually the thinner Neopolitan style like everywhere else in Italy The "Sicilian Style" pizza they call in the US was taken from "Lo Sfincione" which is the typical thick pizza-focaccia well known in the province of Palermo with distinct ingredients. You won't really find thick crust pizza with typical pizza toppings in Sicily.

[@jdanon203]

Does Aidan know he can go back and forward in the video by 5 seconds with the left and right arrow keys? If you want to back up 10 seconds just hit the left arrow key on your keyboard twice.

[@limeygaynor]

its a mouse. not a keyboard.

[@danielm5535]

I’ve heard of a Georgia style where the crust is actually biscuit dough (American, not cookies 😉). The restaurant which invented it also used a spiced peach reduction sauce instead of tomato. The whole state probably won’t claim it, but it exists in this dimensional plane.

[@EagleFang74]

“Pizza Pie” is very old fashioned and I think it’s an east coast thing. It’s funny that we don’t really have meat pies over here. We have empanadas and samosas but nothing that’s a direct descendant of your meat pies. It’s strange that it didn’t make it over here like it did in Australia.

[@kevinprzy4539]

I think the closest thing is the chicken pot pie which is still huge here in the US

[@EagleFang74]

@@kevinprzy4539 Yeah but i think it’s more similar in name than composition though. Chicken pot pie is more like a casserole with a pastry lid than a hand held pie. Empanadas feel a little closer to a meat pie for me.

[@DantheMan78-h5l]

Our St. Louis style with provel cheese is great. You guys would like it. There is tomato sauce on each small square of pizza.

[@Yarpon]

Provel cheese is a mix of cheddar, Swiss and provolone.

[@lusciousmayweather8385]

BBQ Chicken Pizza was invited in America of course we have it. It's called Memphis Style pizza in most Areas.

[@Sam-The-PC-Gamer]

Western NY aka Buffalo NY Area is home to the Cup & Char style Pepperoni which NYC is starting to use now.

[@scottfield6967]

i nevah heard it called pie. i've lived in TX, FL & CA.

[@april4244]

If you are ever in Philadelphia, the best tomato pie is at Sarcone's. If you are in the suburbs, you want to try Corropolese's or Conshohocken Bakery. Awesome stuff!

[@sj1073]

We mostly don't say pizza pie (outside of fake Italian songs from the '50s) but pie makes some sense as they have a crust.

[@jariemonah]

Barbecue chicken pizza (at least the version we eat today) was invented in California in the 1980s.

[@dwhelm84]

There is a remarkable difference between eating a slice of pepperoni that has been cooked vs ones that are cured and used on deli Italian sandwiches. Next time you order a pepperoni pizza, save one slice by throwing the box in the fridge, or wrap it in a paper towel so it doesn't get soggy when you store it in a plastic bag. Eat it cold in the morning for breakfast. It's my favorite way to eat a pizza. Especially if it's a pizza that has a sourdough crust that's allowed to get a little tart before it was made.

[@TheGalwayjoyce]

It’s not a mystery. Bar Pie started in Massachusetts, almost a hundred years ago.

[@nettricegaskins1871]

Not all pizza is referred to as "pie" in the U.S. It depends on where you live. For example, I never heard pie growing up in Kentucky.

[@Joe-gd2wu]

14:11 I grew up near Old Forge ☹ I miss Ravello's pizza. It's the only thing I do miss from that dump of a city.

[@greenmachine5600]

Another reason for the usage of the word pie is because we have to differentiate from slices. A pie is the whole pizza.

[@thesurlygamer6933]

2nd best pizza I've ever had in the US was a BBQ chicken pizza with caramelized red onion, bacon, and chicken that had actually been barbequed on a wheat beer crust.

[@philipplouden5892]

Growing up in the 90s “deep dish” almost always referred to the Detroit style that is akin to a “Sicilian/grandma slice”, if you went to a pizzeria and ordered “deep dish” it was a pizza cooked in a rimmed pan. “Chicago deep dish” was only really available in Chicago, and therefore wasn’t on an east coast or west coast pizzeria menu and therefore required no differentiation. Nowadays, saying “deep dish” isn’t enough.

[@Sandman60077]

I also grew up in the 90's and deep dish has always been Chicago style. We used to always go to UNO's restaurant and get Chicago deep dish. I never even heard of Detroit style until about a year ago.

[@kevinprzy4539]

@@Sandman60077 yeah not for me, deep dish was always referred to as more of a detroit style looking pizza rather than chicago deep dish, if you wanted chicago deep dish you had to put the word chicago in front of it.

[@philipplouden5892]

Same, Kevin. Deep dish was always a thicker crust with the cheese crisped on the edges. While I did think of Uno when I commented, it was never around where I lived one either the east or west coast, and I didn’t see one until 2001.

[@OrondeBranch]

They didn’t talk about Detroit style much(we always get treated like that). The most important part is they are assembled as follows: Dough, Cheese, Toppings, And the sauce on top.

[@janetsanford6923]

Pizza Hut (don't know if they still do it, but did before Covid, last time I went inside them) had a great pizza drizzled with BBQ sauce, sooo good! 😊🍕

[@kennethcook9406]

I want to try all of these; except the white clam pizza. . . which I would need to have with a side of Benadryl and an Epi-Pen.

[@Riptionator]

I'm surprised you guys didn't comment on the salmon pizza in California. It doesn't seem like it would work, but I finally had a chance to try it and it was amazing. I was pleasantly surprised.

[@nullakjg767]

Salmon sandwiches/bagels would work so pizza dough makes sense, salmon and tomatos work, a nice confit is delicious with salmon. its the cheese that makes you think twice but parm and fish go well together.

[@jamesstarkey9955]

The pizza place in the malls that you were trying to think of .. was Sbarro's pizza .. The only people I ever heard call pizza a pe were from New York , New Jersey , or Chicago .... Everywhere else I have lived we just call it pizza ... I've lived in 38 states From California to New Jersey . Currently am in Texas .

[@morpho5539]

I did not expect to see imos on this list but I am happily surprised. It isn’t the best pizza but I’ve eaten it all my life so it’s special in that regard.

[@99thsketchythought]

Sbarros (edit) is what I'm pretty sure she was talking about.

[@mr.thung12]

Bbq pizza is very much a thing in America. I know plenty of people who eat it and places that sell it.

[@americansmark]

Pizza pie is a regional thing. I hear it a lot in west Virginia. Pies and pints is from there, so it makes sense

[@george217]

"When the moon hits your eye like a big pizza pie, that's amore..." Dino Crocetti

[@terryyy1944]

Yes, they are all called, "pies." By the way, don't blame America for pineapple on pizza. That started in Canada by a Greek immigrant. forgetaboutit! I don't think a member of the Gambino family or any member of one of the five New York families would approve. You've been warned.

[@BWen3]

Aiden is willing to not know about something and say it can’t be at the same time. Lol it’s pretty remarkable 😂 In the northeast people definitely call it pie 👌🏻. Has nobody heard that old song “when the moon hits your eye like a big pizza pie…” haha heard it in many old movies I think. 😅

[@emmef7970]

I guess the young ones have not heard of the American (Italian) crooner Dean Martin or the song "That's Amore'. Not surprising since the song is about 70 years old. I know when I was in my 20 twenties I couldn't name any songs that were that old. I only know the song because I was born a decade after the song came out and use to hear it as a kid occasionally on TV variety shows where Dean Martin and other famous singers like Frank Sinatra, Elvis, etc. would perform. Music my parents loved. Me, not so much even though I can appreciate the music now, I still wouldn't want to listen to it for too long. lol.

[@BWen3]

@@emmef7970 yea I just remember it from movies or pop culture. Lol I’m 31.

[@borisbalkan707]

Sophie is so cute when she laughs. Also, around NYC yes they all call it pie, including Long Island. When I lived there I refused to call it a pie.

[@mariandenk8613]

If you can find it, get a box of Knorr’s dry vegetable soup mix. Follow the recipe on the box and you’ll have the very best spinach dip you ever ate,

[@damnimloomin]

I think buffalo style is my favorite especially when you dip it in blue cheese because almost all pizza places in buffalo have delicious homemade blue cheese dressing. I’m from upstate new York and our pizza looks like nyc style but tastes different (I think our sauce has more garlic but I really can’t put my finger on it!) we have a pizza place called pudgies pizza it is a small chain and their pizza is very unique I’ve never had anything close to it before. it looks like buffalo pizza how it is fluffy but it not the same if they were not so overpriced I’d eat them all the time!

[@petermeter8989]

buffalo chicken, bacon, ranch pizza is really good

[@scottysmith9687]

Where I live we have a pizza place that bought a Chinese restaurant kept the theme and it makes some of the best Chinese Pizza my two favorite is orange chicken and Crab ragoon chicken also like a taco pizza but one is a barbecue Pizza it has pulled pork chicken ham red onion peppers grilled corn then topped after cooking with deep fried pickles

[@bus6292]

The one slice pizza chain she mentions around 11:00 is probably sbarro's

[@DaddyDoggAbbott]

Pizza Pie is the old school term that's Barely used except for in certain States

[@BrLoc]

The Italian immigrants to America called it a "Pizza pie". LOL It's a.....pie

[@ctguitarguy8510]

My part of the county in CT is famous for having the best pizza in America if not the world. We hsbe more pizza places per square mile than just about anywhere else. Pizza can be called a couple other things, a pie, and "apizza". Believe it ir not that clam pie is rated number 1 in the country if not the world. They are known for their traditional pizzas too, not just the clam one.

[@rozi2089]

On this list, the 3 most popular in America from coast to coast is NY, Chicago and Detroit style pizza.

[@christophermckinney3924]

Pizza is Italian for pie.

[@nealeger8154]

When the moon it's your eye like a big pizza PIE, that's a'more

[@SherriLyle80s]

Pizza is short for "a-piece" and a pie is the round whole pizza. Italian immigrants shaped a lot of our language along with other cultures.

[@Oldman78]

Is it just me but when I watch things like these I get hungry.

[@teresa2845]

Detroit style is the best lol.. Only I get the Detroit style crust.... my toppings, light on sauce and cooked well.... which means your peperoni is crispy on the edges and your crust is buttery and crunchy so good.... Also a place called green lantern, I get round but the topping they use are all high quality. Very good.

[@georgedepalma429]

We call it pie when it's a whole pizza, that you cut up, it could be a small, medium or large pie. If your getting a slice, that's what we call it, a slice.

[@titusmartin9120]

A pizza has a crust and baked in an oven. Sounds like a pie to me.

[@danielflynn8530]

I invented the pesto Ciabatta pizza! Mine don’t claim it anyone trying to get ideas 💡 I make two sliced pieces of Ciabatta spread Basil Pesto on it covered in mozzarella, Romano and Parmesan cheese. If you never had green pesto on your pizza then you are missing out. You’ll never want to go back to tomato sauce.

[@defftony]

Still at the start but only thinking two types of pizza? Just where I grew up in Buffalo, NY alone there was so much differences between the pizza at different places, including getting the exact same sauce and toppings from them all when it's an option..

[@gmunden1]

"Nonna" or "Grandma" pies are popular in the US, especially in NYC.

[@mildredpierce4506]

I think pie as it relates to pizza depends on what part of the country event. I am 60 years old and I have never heard anyone refer to pizza as pizza pie other than on television.

[@johnnie3Chords]

Gaynor is correct about a slice of pie , and pretty much every other comment about America , not always , but almost always!😉

[@bigernmacrackin6176]

If you find yourselves in Chicago, my favorite toppings are Italian beef and italian sausage with giardiniera if you like spicy.... not sold everywhere...

[@Rico-Spanish]

Ive heard it called "za" more than pie but i have heard it called pie from my east coast friends

[@sj1073]

I associate square pizza with Michigan.