British MUM tries Peanut Butter Jelly Sandwiches for the first time!

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[@pacmon5285]

Made with - Jelly: Fruit juice only Jam: Small/Mashed fruit pieces Preserves: Large/Whole fruit pieces

[@choochoo9506]

This is true. No debate. But you'd be surprised how many of we Americans don't know that difference.

[@madelyn5376]

Perfect 😂💖

[@Do0msday]

Preserves are the best. No competition.

[@luckytanuki5449]

@@choochoo9506 Easiest way to tell. Jam is Easier to spread than jelly because jelly tends to clump where as jam is a lot smoother. Thats why we only buy Jam. Otherwise, there's basically no difference in taste lol.

[@3DJapan]

Indeed, jelly is gelatinous.

[@lindym698]

Nothing goes better with a Peanut butter and Jelly Sandwich than a large glass of ice cold milk.

[@robertaqueen6113]

Came here to say the same thing.👍

[@MS-ns2pj]

I grew up allergic to milk so I had either water or Kool-Aid.

[@robertaqueen6113]

@@MS-ns2pj that is a shame,are you able to drink other kinds of milks,that aren’t cow juice.

[@dineyashworth8578]

I like having it with coffee. Peanut butter sandwiches go really good with coffee!

[@robertaqueen6113]

@@dineyashworth8578 true

[@duanechapman5810]

As an American, I can tell you it is extremely important to have a solid layer of jelly. The solid layer of jelly relieves the thick stickiness of the peanut butter.... Oh, look you need a tall glass of ice-cold milk to wash it down....

[@nylanlavistineify]

A little trick I learned from raising my twins. If making a sandwich to take to park or lunch, I put peanut butter on both slices and that keeps the jelly from soaking through the bread. If eating later they can become soggy

[@kristinestein1084]

I put butter on the jelly side, keeps that side from getting soggy.

[@margaretmeyer2475]

I like p.b. on both sides.

[@kirksmith2051]

Right! That's exactly what I do.

[@earthwormandruw]

@@kristinestein1084they mean peanutbutter not butter and peanuts

[@CERULEANSPIRAL]

+1

[@kurtsaxton823]

Peanut butter and banana is also awesome

[@RCShadow]

I squish them together in a bowl...heaven.

[@igloo2158]

So you place sliced banana on the sandwich or mush it up with a fork and spread it on? Very important question!!!😂

[@timadams9038]

Oddly enough slices and we called it a peanut butter and giraffey sandwich

[@kurtsaxton823]

@@igloo2158 definitely sliced and extra peanut butter and it's freaking delicious.

[@igloo2158]

@@kurtsaxton823 I do both. It’s better sliced for the texture. And yes, peanut butter oozing out the sides. The Elvis sandwich.

[@spazzyklutz75]

...and a glass of cold milk.

[@seanmc7128]

Because warm milk would knock them out absolutely cold.

[@ozcardz5376]

I agree. Gotta have the milk to go with it.

[@MysticVisions37]

Absolutely 💯

[@brandonneumann5294]

I never drank peanut and jelly with milk. Didn’t know that was a thing. Must be like an east coast thing. But I don’t like drinking plain milk by itself anyway

[@uffda3937]

​@@brandonneumann5294 it's not an east coast thing lol. It's extremely common all over the US.

[@Timeisirrelevant]

Jello is not jelly. Jelly is a smooth fruit preserve.

[@migimom8950]

In England gelatin is called jelly

[@Timeisirrelevant]

Not talking about in England. They were talking about what Americans are calling these items.

[@cookielady7662]

Looks like another PB&J convert. I'm a senior lady and I still eat these frequently. They're definitely not just for kids.

[@JasonMoir]

The answer is always more peanut butter.

[@LilliLamour]

Nooo more jelly lol

[@JasonMoir]

@LilliLamour Also an acceptable answer. 🙂

[@dead-claudia]

@@LilliLamournah how about *both* 🙂 only way you have too much is if it's oosing out. and even then, it might be worth adding more 😂

[@MS-ns2pj]

Yes. I like my pb&j’s to be heavy on peanut butter and medium on jelly.

[@MS-ns2pj]

@@dead-claudia Yes. I believe that her sandwich didn’t have enough of either. 🤓👍

[@RayWhiting]

Oh noooo.... Mum cut it side to side. The Sandwich Police will come to arrest her. A sandwich can ONLY properly be cut top to bottom (vertically) or corner-to-corner, never horizontally. (yes, I'm joking.)

[@dead-claudia]

(no, i'm not joking) (actually yes, i'm joking. for legal reasons, i'm joking.)

[@Nelle606]

I literally gasped aloud when she cut it side to side. I don't think I've ever seen a human cut a sandwich that way before.

[@joeterp5615]

@@Nelle606. lol, that shocked me too. It just didn’t seem right! 🤣

[@cindyfowler7324]

Who cuts their sandwich sideways? That's a first! Having a bit of fun here.

[@mr.smithgnrsmith7808]

Are you 5?!

[@bobadams179]

She did a great job making the sandwich. Absolutely perfect.

[@tcith429]

We're not coming for Mum, but we're all in our heads saying "keep going, keep going, keep going" lol

[@ChrissyCrimson]

You made that sandwich perfectly in my opinion, just the right amount of everything. I'm so happy you enjoyed it.

[@ThomasWhitman-tt3sv]

Yep nailed it

[@kathyazzari839]

I thought the same! Perfect!

[@darla896]

I was actually thinking “Mum made a perfect looking sandwich” even though I personally don’t like PB&J 😂

[@stephenanderson3381]

except it wasn't cut into triangle pieces, which is the correct way.

[@anubis66678]

@@stephenanderson3381 Not only not cut diagonally or quartered, but CUT SIDEWAYS! THE HORROR!!

[@billbrasky1288]

The trick is to spread the jam first, then clean the knife off on the other piece of bread before spreading the peanut butter on it.

[@igloo2158]

PB&J hack. 😂

[@3DJapan]

I rinse it and dry but that works too.

[@kathyazzari839]

Yeah, I was hoping she'd figure that out as she went along.

[@lorigrimaldi194]

Yes!

[@JoshuaMartian-go3tm]

Or just buy Smucker's Goober pbj swirl. yum

[@Stephanie.Hudson]

There’s jelly, jam, and preserves and it’s how it’s made that makes them different.

[@iangrayson9930]

Yeah we don't usually mention the tall glass of ice-cold milk with the peanut butter and jelly sandwich but it's more because it's an assumed pairing. You gon' want that milk when the peanut butter starts a-stickin'.

[@revtoyota]

Jelly, jam, and preserves are all different. They all can be used the same way (for the most part) but are different. Side note: American Jello has nothing to do with any of these 3 listed above. Jello is an entirely different item that is considered a dessert.

[@Googleistheantichrist]

Jello is gelatin, like aspics. Usually from collagen animal products like bones. Jello is a name brand as well

[@robertpearson8798]

Unless it’s made into an ambrosia salad containing fruit and marshmallows, then it’s often eaten with the main course.

[@jenniferpearce1052]

@@robertpearson8798 Ambrosia shod never be eaten at all!

[@michellereynolds7124]

In the UK jelly is gelatin. We call it jello.

[@BonelessPeanutbutter]

​@@jenniferpearce1052thats a disposable opinion. Ambrosia and watergate are delicious and perfect for the munchies. Nondebatable.

[@pacmon5285]

You can absolutely use crunchy if you prefer. I, however, prefer creamy.

[@dead-claudia]

i swear by crunchy bc the texture

[@lisalarouge6309]

I like both!

[@alanr4447a]

Similarly, while grape is popular for the jelly/jam, I prefer strawberry jam, but again, it's anybody's personal choice. As far as the peanut butter, the non-separating kind has devolved in recent years to more of a "peanut-flavored candy" to appeal to kids; but if it's really peanut flavor you want, stick with natural, but NOT one with "honey added", or you're right back to candy!

[@IsaacOrd]

i bet you also pour the milk before the cereal you psychopath

[@AnnieDC304]

@@dead-claudia Crunchy, and on good whole wheat toast

[@flamingpieherman9822]

I haven't had peanut butter and jelly in years and all the sudden this week I've had a peanut butter Sandwich everyday this week... To me it's comfort food... I love crunchy peanut butter! But right now I only have smooth. Also, just an FYI, you don't put jam on the opposite bread! You pile it on top of your peanut butter and smooth generously😊

[@Timeisirrelevant]

So happy she liked it!

[@bustedhammer8619]

Add a ice cold glass of milk and u got a perfect meal!!!

[@earthwormandruw]

side note: Do not actually put ice in the milk.

[@kidisgod]

Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Jello is a desert and should be considered different.

[@PerforminGorman]

peanut butter & honey sammies will set you free

[@reginaldgresham6138]

She spreads the peanut butter so thin and dainty! :D She needs a class of milk.

[@frances4309]

A glass of ice cold milk to wash it down. Also... (laughing) What kind of sociopath cuts a pb&j at the equator instead of diagonal? 🤣😂😜

[@ashleytoashes8296]

I wondered if anyone else’s eye started twitching when she did that hahaha

[@lorettacarroll6015]

​@@ashleytoashes8296 that cut was against the pb&j law

[@sondrafant360]

I literally heard my grands groan collectively and I’m alone 😂😂

[@patgray5402]

Moms make the best peanut butter jelly sandwitches

[@111smd]

yes they do and no one know why ladies that are not moms yet cant do it and all males cant do it (this was a Joke 50%)

[@rfowler6039]

I like a smear of peanut butter on toast for breakfast. The toast warms the peanut butter...YUM 😍

[@Babba08]

And a glass of ice cold milk! Take this advice from a 65 year old woman. 🙂

[@josephcampbell1693]

Jelly-Made from the filtered juice. Jam-Has plup in it.

[@highlandergunn9240]

Watching your mum trying things is cool. She should try a B.L.T. sandwich 🥪 BACON, LETTUCE, AND TOMATOE SANDWICH typically with mayonnaise on the bread. YUMMY 😋

[@mylifeasamy5691]

I visited Britain in 03 and had the best BLT I've ever had there and I'm from the south of Louisiana. It was made like you'd make chicken salad but with only the BLT ingredients! It's my favorite way to make it now!

[@highlandergunn9240]

@@mylifeasamy5691 thanks for the tip, I'm gonna try that, it sounds good. I'm from north west Alabama but lived in Washington Louisiana for 3 yrs in the 90s It's out side of oppolusus Louisiana, and I miss the BOUDIN. Hope I spelled it right 😂

[@joannshupe9333]

Oh dear! Not bread, but TOAST! Mayo melting into the toast, then bacon, lettuce and tomato.

[@BonelessPeanutbutter]

No one on this entire planet makes a better BLT than me. No one. Nondebatable. Butter lettuce, a simple aiole, thick cut smoked bacon covered in cracked black pepper, and fried green or heirloom tomatos on texas toast. Anywhere else you think you had a good BLT its actual garbo by comparison lol.

[@kenjordan5750]

That's my dinner tonight, with air fries and fruit cup.

[@choochoo9506]

Ya, you called it...MORE PEANUT BUTTER, MORE JELLY. LOL Also, "Mum", you need a little glass of milk to rinse that down.

[@cinexploits]

Peanut butter goes on both slices with jelly/jam in the Middle.

[@carolyng5133]

I am 64 years old and I have never in my life seen someone cut a sandwich in that manner! I was shocked and then I laughed. Maybe I will try cutting a sandwich like that. I like to live on the edge! Love from Maine ❤❤

[@melenedezssss]

In America, we tend to make it much thicker layers. For kids, some of the fun is the squeeze out of the peanut butter or jelly. Have a plate under your child's mouth is a must. 😊

[@3DJapan]

Child? That happens when I make it.

[@O2life]

Depends on the person. I make mine more like she did, except I don't cut it *across* the bread like some maniac.

[@earthwormandruw]

2:12 not enough peanut butter or jelly. 2:42 cutting across and not diagonal is wild.

[@earthwormandruw]

@@O2lifeI gave an audible, "nooooo!" when she cut it.

[@katielee7364]

@@earthwormandruw I'm American and we always cut down the middle, felt wrong the other way

[@gracemercy2159]

And you have to have milk to drink with it! So next time eat a peanut butter and jelly sandwich with glass of milk.

[@williamclark6555]

A peanut butter and jelly sandwich is easier and quicker to make by putting 1 tsp of peanut butter and 2 tsp. of jelly in a cup and then mix with a spoon. Spread on the bread.

[@DanielZ5]

The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. This leaves only the fruit juice, which is then mixed with a substance called pectin and heated to form the gelatinous spread. Jam is similarly made by crushing a fruit, but this spread leaves in most of the solid pieces of the fruit’s fibers and seeds (if they’re small enough and safe to consume) to give it a spreadable consistency. Of the three, preserves use the most of the fruit and are simply chopped smaller pieces of fruit that are mixed with sugar to keep them fresh and combined with a syrup or jam to contain them.

[@-o-The-Duke-o-]

Grape jelly is more common to make but Strawberry Jam is the best flavor to our family's taste. She likes crunchy and I like smooth.

[@dead-claudia]

crunchy peanut butter + strawberry preserves is almost perfection

[@katiehanson6253]

I'm a grape jelly smooth peanut butter, or raspberry jelly crunchy peanut butter. Raspberry is soo underrated lol

[@juliajohnston7145]

Just one word: raspberry.🤠

[@JoshuaMartian-go3tm]

Knott's Boysenberry Jam with Jif on a bagel. yum

[@juliajohnston7145]

@@JoshuaMartian-go3tm you win the contest!🥯🗽🎉🏆

[@lindadutko5721]

I'm 70 years old and I have a PB&J sandwich a couple times a week however I butter my bread like my English Grandfather did. It's also delicious on toast. Have a wonderful day.

[@rich_t]

Yup toasted bread with butter is the best way.

[@jeffhampton2767]

You are way too old to be eating peanut butter because it clogs your arteries. Unless you get no cholesterol peanut butter😢

[@lindadutko5721]

Peanuts are a legume like beans, peas, lentil. They are high in protein, fiber, B vitamins, calcium, potassium, low in fat and cholesterol. High cholesterol in the blood usually stems from animal fats. Peanut butter has 0 cholesterol.

[@kimcat3760]

I thinly butter my bread first before adding the peanut butter and jam too!

[@amberhines3979]

Don't let people tell you there's a right or wrong way to make a PB&J. It's personal preference like all things in life. And I like jam, preserves, and jelly, so it doesn't matter. It's what you have, or what you prefer. My personal favorite is blackberry jelly, but jam is cheaper because it's hard to get all those seeds out. I'm glad y'all were willing to try it, regardless of what you made it with 😊

[@storminight]

Mom is so sweet! LOL so will she have it again? Be careful Mom, you’ll start getting cravings now!

[@kevananne]

So great to see Mum again!!!!

[@lisalarouge6309]

Mom got her peanut butter to jelly ratio just right.

[@madelyn5376]

I was taught to put thin layer of salted butter on bread for the jelly side. Keeps bread from getting soggy before lunchtime 😋💖

[@isabellegarza9070]

Jam is the preserved fruit. What you have their could be considered jam. Jelly is the gelatis of the fruit juice. Jell-O is the name of a product that is sold in the US. Jell-O produces cold jelly and pudding products.

[@sbk4me]

You need a lot more of both then that! Along with a large glass of chocolate, strawbrry or plain milk. And you need Skippy or Jiff. Even tastes good on toasted bread. Glad you liked it Mum!

[@wideawake5630]

Than not then.

[@user-kg7co9vi5r]

I use the second piece of bread to clean the peanut butter off the knife.

[@johnbrentford5513]

Jelly has no fruit pulp in it. Jam has fruit pulp in it.

[@CCoburn3]

And there are preserves -- that have fruit chunks. Not to mention marmalade -- which are citrus jam/preserves.

[@seanmc7128]

I do too

[@RCShadow]

Then there are preserves! I love pear preserves.😁 But not with peanut butter.

[@CCoburn3]

@@RCShadow Nor fig preserves.

[@RogCBrand]

@@CCoburn3 And conserves. My grandma made one that had plums, walnuts and various spices that was so good!

[@crs7937]

Jello is a gelatin, jelly is your jam, but our jam is chunky with fruit

[@ehlersjim12]

PB+J without the "J" we affectionately call a choke sandwich. Now take that PB+J and dip it in beef stew. yumm

[@michaeldezego340]

I grew up on pb&j sandwiches. I’m 65 years old, from NY, and I still eat them sometimes. I guess it’s just one of those comfort foods that makes you think of childhood.

[@jeffhampton2767]

You are way too old to eat peanut butter because it clogs your arteries unless you get no cholesterol peanut butter😢

[@radioflyer68911]

Back in the day it was either tuna fish,egg salad,bologna and cheese,grilled cheese or PB&J sadwiches in the ol Bonanza lunch box.

[@andycofin6983]

I’m 65, been eating these weekly since a kid way back since the early 60’s, and wow, that’s a lot of both.

[@alienresearchlab]

Apologies for the double comment - Mum has to try a Fluffernutter sandwich. It's marshmallow Fluff w peanut butter on cheap white bread. It's basically a desert sandwich. But soooooo goooooood!

[@StuartistStudio1964]

What we call jelly is jelled fruit juice, without any of the fruit bits.

[@Unit285]

Your layer of peanut butter and jam together should be at least as thick as a slice of the bread.. so imagine the sandwich as 3 slices of bread, except the center slice is 50% peanut butter and 50% jam. So no, you didn't use enough peanut butter or jam :P

[@VaveeDances]

Yay, Mom! A total classic! In the US, jelly is smooth with no fruit pulp. Jam has pieces of fruit in it, and preserves have large pieces of fruit.

[@AAAndrew]

For another treat, try to toast the bread and spread it warm. The peanut butter melts a little and so good.

[@user-xq2jt6dh8r]

Toast the bread, it was right there. Tripple the amount of peanut butter, double the jelly. Have a cup of coffee or tea to cut through everything. Heaven awaits.

[@timbuckman3870]

I do something similar but I eat the two slices of toasted PB&J open face.

[@gracemercy2159]

In the United States we have jam and jelly! There is not an either/or. We have both! And also we have another similalr product called preserves! So I don't see how the British people videos that I continue to see are confused? We have jam and jelly! Jelly is different and preserves are different but they are similar and also can be used with a peanut butter sandwich.

[@Cynthea_Lee]

Their Jelly is OUR Jello THAT is where the confusion starts. They can't figure out why we are spreading JELLO and Peanut butter on a sandwich.

[@ahoyforsenchou7288]

And jelly is NOT Jello. Whoever got this stuck in the heads of Brits needs 40 lashes. The mere thought of spreading Jello on bread is just gross.

[@lisalarouge6309]

I prefer jam over jelly because it’s easier to spread. And I don’t like chunks.

[@alonespirit9923]

Once you understand that English and English are not the same language it all makes sense. 😉

[@gracemercy2159]

@@alonespirit9923 no it doesn't make sense, because all it tells me is that, England only has Jam. I keep forgetting their options are limited! Just like they don't have white gravy British people always say when they see biscuits and gravy and other foods like chicken fried steak with white gravy! They always say in other videos, that's not gravy, just because it's not Brown! We have several different types of gravy and brown gravy! There is no either/or! So yeah I guess it does make sense once I think about it that British people's options are very limited and there is no variety of anything!

[@w9gb]

Jam, Jelly, Preserves ! Options: Various Fruit Flavors. Peanut Butter: Smooth ot Chunky.

[@goldieshowers6191]

In America, jam is the same thing as jam in Britain/Jersey: it has pieces of fruit fibre in it. Jelly is a preserve that has the consistency of gelatine because of the pectin in it, but it is clear and the fruit bits have been strained out, leaving just the juice, which is congealed. If it has a jelly spread in it, it's peanut butter and jelly; if it has a jam spread in it, it's peanut butter and jam.

[@raymondpeterson952]

Crunchy peanut butter!!! That's the way i've always done it

[@mariewagner5283]

Try PB&J but... Toast the bread first & when its freshly toasted, put that PB&J in there and enjoy! Its totally different because the PBJ finds every pocket in the hot toast. As an adult, its the only way I eat a PB&J!

[@igloo2158]

Oh yes. I do this but very lightly toasted. It makes it so much better.

[@clydea.murphy2219]

You also need a glass of milk, so you don't choke yourself to death!! Lol

[@theosnepenthes8751]

You needed to use GRAPE jelly in your sandwich, specifically Concord grape, that's what 97% of Americans use for the average peanut butter & jelly sandwich. It has a totally different flavour...and is quite addictive! ;-)

[@bethlovcy1276]

Lovely seeing your Mom again! She did great!

[@robfox5892]

SEE MILLIE??!?!!? we told ya!🤣 hahahahaah. great video, thanks for sharing.

[@rugan0723]

For most of us it's childhood nostalgia, and many of us still eat them. PB&Js are quick to make, a nutritious lunch, and you know your child will eat it.

[@virginiarobbins7539]

They are great that you can take for day out as they don't have to be kept cold

[@ronaldkolb5994]

As a teen, I'd mash the bread down within the crust so as to fill it with more peanut butter and/or jelly. From my mom's point of view, it looked like a normal amount on the sandwich. 🙂

[@SDWNJ]

I sometimes make a peanut butter and raisin sandwich. I also like to get cinnamon raisin bagels, slice them in half, toast them, then slather on creamy peanut butter and sprinkle raisins on top (eating each half separately).

[@cmfdrama2]

Interesting way to cut the sandwich. Never seen a sandwich cut in half horizontal so that the whole top crust of the bread is on top. I’ve always cut it in half vertical so you get the top half of the crust on both halves.

[@erniesteele3164]

I'm 74 and I've been eating this since I was a toddler.

[@jimmietruitt2474]

PB&J goes great with a cold glass of milk or water. By-the-way, Jam, Jelly & Jello are all separate items. Jelly & Jam are different: Jelly is made using fruit juice, while Jam is made using whole fruits that have been crushed. When i was young my grandmother would preserve fruits, etc. every year.

[@user-yf4kc8ti9r]

Peanut butter and jelly on toast is awesome too! 😋 The peanut butter melts, its so good! Peanut butter and butter is yummy also if you are out of jelly.. 😊 Love grape jelly!! 🍇🍞🥜

[@BillO964]

More peanut butter, more jelly...😂 and cold milk to wash it down. It is the first food American kids learn to make for themselves.

[@ithilnin123]

Yay, Millie’s Mom!! You know what’s good!! 💁🏻‍♀️👏👏

[@tomhalla426]

Jelly is strained fruit juice, sugar, and pectin. Jam, preserves, or fruit spread have fruit bits of various sizes and formulations, sugar, and varying amounts of pectin, all according to legally defined standards of identity for anything sold commercially.

[@URmommastookis]

If you grew up in the south, Sunday’s big meal was at lunchtime and for dinner there would be peanut butter & maple syrup sandwiches

[@phillipsuttles1926]

THAT IS AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@rogerhuggettjr.7675]

I never tried that, but I've had peanutbutter and honey.

[@lovesgucci1]

You can even cut the bread with a cookie mold or cut into small pieces & serve as an hors-d’oeuvre for a brunch or party

[@user-rm4ez8pb6x]

We have jelly, jam, and preserves. Loosely separated by how much the fruit is blended together.

[@catherinegramze6029]

Enough jam, but not enough peanut butter. We call jam jelly when it is on a PB&J sandwich.

[@darrengray1849]

Love crunchy. Gives a good textural difference.

[@TheFonzieCommunity]

Now that’s a actual peanut and jelly sandwich!! Your mom did it right, but I add more than what she put!!

[@user-rm4ez8pb6x]

I love a bagel sliced in half. Toasted. Half spread with crunchy peanut butter and half with cream cheese. Press together.

[@happyplace8452]

If you can’t hide a newborn platypus under your peanut butter, you don’t have enough peanut butter.

[@ginao8935]

Great video Mum!! So glad you liked it!!! Blackberry jam is my fav.

[@andrewgalindo6959]

I grew up on PB&J. I'm 63 and I still eat and love them (although I don't eat as many as before.)

[@jefferyvegoren6664]

She’s hooked! Yes, we also use crunchy and extra crunchy peanut butter but it tends to tear and rip up the bread.

[@krisireland-doll32]

In the US, we have jelly which is fruit juice and pectin. Which jells the juice. Next is jam the fruit juice with small bits of the fruit. Last is preserves large pieces of the fruit with juice. All three have the pectin to jell it. Jello is a completely different food product. Jello is also the name brand.

[@Oddworld2024]

Cheers thanks for trying and sharing. So glad she enjoyed this.

[@kurtsaxton823]

Peanut butter and jelly is the go to sandwich for everybody's life starting when they're a kid. I'm 58 years old and I still love them

[@katiebwheeler]

same :) well, im 36, but still a favorite :)

[@aks4204]

Same! Exactly the same!! LoL Grape is the best. The only flavor I will eat.

[@kurtsaxton823]

@@katiebwheeler I don't trust anybody that doesn't like peanut butter and jelly... Just saying.

[@kurtsaxton823]

@@aks4204 I like several different kind of jams and preserves, and just how I'm feeling sometimes I can go smooth or crunchy. I just like the combination of salty and sweet together with the creaminess of peanut butter.

[@chief7174]

53 and still love em..

[@user-eu9sw7xs1v]

Thick peanut butter, you don’t want to see the texture of the bread!👍🏻 Way to go, Mum💐💙

[@valstraley]

The best PB &J sandwich is: peanut butter on bread, jelly on the peanut butter. The jelly will not spread evenly, allowing pops of sweetness while enjoying the sandwich.

[@Cookie-K]

Looks great! Good Job! 😊 You will never be to old for a PB & J 😋

[@tosweet68]

I use crunchy most often but have used creamy too

[@YamahawgDawg]

More peanut butter, and more “jelly”!!!

[@65LB]

EXTRA Crunchy is the ONLY peanut butter. She knows good eats! Butter the bread first makes it even better.

[@iraeaglemind]

If you like P&J get some goober grape jelly.The Peanut Butter and Jelly are mixed in the same jar.

[@kurtsaxton823]

But it totally sucks, bad quality peanut butter and not very good jelly. Much better to get your own individually and assemble it yourself.

[@igloo2158]

It’s not the best quality but somehow is good. They have goober strawberry as well.

[@HemlockRidge]

@@kurtsaxton823 I agree.

[@iraeaglemind]

@@igloo2158 It is so yummy!I like to eat it by spoon.

[@JoshuaMartian-go3tm]

Pure sugar with all the natural stripped away but delicious on a toasted bagel. lol

[@jayt9608]

Not just crunchy, but extra cruchy peanut butter is what I use for my sandwiches, always paired with strawberry jelly.

[@Real_LiamOBryan]

Same on the peanut butter.

[@LilliLamour]

Agreed

[@ladiuneeq9789]

Yes! Strawberry jelly over grape jelly for me.

[@kurtsaxton823]

Strawberry is definitely my go-to, but I could do crunchy extra crunchy or smooth it doesn't really matter on the peanut butter I like them all.

[@larrymixer144]

They have a combined peanut butter and jelly that was first marketed back in the sixties. They called it "Goober Jelly" the two were swirled with each other. They call peanuts "gobbers" in the southern states. What you call jelly in G B is called Gelatin desert or Jell-O after the company that first introduced the Gelatin desert that had the flavorings already in them.

[@bryanwilliams5671]

In America we have jelly, jam and preserves. Jelly is just made with the juice. Jam is made with smashed fruit and preserves has more whole pieces of fruit.