Top 10 Cake Hacks You Need To Know

[@amale.abboud7169]

I have just recently started cake baking and I was so lucky to have found your channel! I'm a big fan, have binge watched your videos! Thank you so much for your incredible content!!!

[@vinayabhimanpally]

Amazing tips

[@vinayabhimanpally]

👍👏👏👏

[@DarlitaStephens]

Absolutely brilliant! These cake hacks will definitely take my cakes to the next level. Thank you for sharing!

[@BritishGirlBakes]

I'm so glad you liked them!

[@deannajohnson3933]

These are the best cake tips I've ever seen. Thank you so, so much!!

[@sanctifiedbytruth6048]

The glitter number is so cute! Thank you!

[@goodnessihechi8110]

This is so awesome. The tricks,super cool. You've just inspired me. How you did it all was so awesome

[@craft1305]

Thank you! Loved this and all your videos!! I’ve always frosted cakes when they were lukewarm! No wonder they came out awful!🤣💜

[@FlourEggsYeast]

That wall paper hack is AWESOME!

[@gabbyherincx1306]

Omg Emily!!! I used to work with you at Susie Cakes Beentwood when you were manager! This is awesome to see! Glad you are doing well! Crazy how you popped up on my recomended!

[@3souls978]

Whoa....whoa...whoa that's a great coincendence ! 😀

[@silas537]

WOAH!!! the universe is giving you a sign

[@siimplyvegetariian]

Thanks a lot for sharing those cake hacks! Really helpful.

[@BritishGirlBakes]

Fantastic! Happy they're helpful!

[@juanfrancisco5147]

Thanks a lot for all of the tips, I really appreciate it and will be using it to impress my gf and family. Just started to learn cake decorating techniques and this was very helpful and useful 😁

[@ruchitaoojageer4885]

Hi when crumb coat cake and put it in the fridge to set...what should i do with the remaining frost?put it in the fridge as well?

[@juanfrancisco5147]

Depends on what kind of frosting you're using. For American buttercream and whipped cream you should do that as well. For Italian meringue, Swiss and Italian buttercream I think you can just leave it at room temperature

[@jabbikk]

Thank you for explaining in details. I will try to work with butter cream. I will be using your hacks and now baking mini cakes. Thank you xo💕💕

[@voiceover.adam1991]

Amazing hacks!!! On many cakes hack I've never seen all those hacks before! 😘😘😘😘

[@FlourEggsYeast]

Emily, what a fabulous idea for a video! So much work (for you) but I bet it will go SO well!!!!

[@CiaraGrant92]

the writing on cakes hack is so helpful! thank you!

[@BritishGirlBakes]

Excellent! Happy it's helpful!

[@Butterflies_Beauty]

Detailed explanation and love the techniques. Amazing 😹. Will try them ...this video is in my archives..worth it

[@BritishGirlBakes]

So happy you found it useful!

[@gracykennyandmore752]

I'm a new subscriber from Nigeria, a beginner but honestly you motivate me. Learning a lot here. I wish I can get tools to effect and practice all these. Well-done ma and God bless you more

[@nsenamobot8962]

What tools do you need?

[@erinkay218]

You are my HERO. I don’t know if you use fondant or not but I am really getting into making cakes and cookies and might even start selling them to people I know for a little extra money. Problem is I HATE FONDANT. Lol. I hate the way it tastes so I haven’t even tried to work with it. Cutting the shapes out of buttercream and stuff is a game changer for me! I was watching one of the parchment paper videos and you cut out some dinosaur shapes and I actually exclaimed out loud YES! I AM NEVER USING FONDANT! 🤣 I just started watching your videos and I don’t know if you use fondant or not yet but I have only seen buttercream alternatives to fondant and I am in love. 💕 Thank you so much!

[@BritishGirlBakes]

Yay! So glad you've seen ideas that you like! I start off making fondant cakes but I prefer the taste and versatility of buttercream so I'm always looking for new ways to use it :)

[@CakeStation35]

Like hack 5 & 6, for writing on the cake u can use letter cutters to mark n then pipe 🥰

[@sultana6378]

Wow this is very helpful.I'm your big fan😘😘 Love from BANGLADESH🇧🇩🇧🇩🇧🇩

[@marymcguire5214]

Thank you your videos are so informative. Learnt its ❗💕💕💕

[@jenniferspinnato7881]

Your hacks are amazing! Thank you for sharing with us

[@BritishGirlBakes]

Yay! Glad you like them!

[@jenniferspinnato7881]

@@BritishGirlBakes I'm referring you to everyone I know that likes to bake ! 😊☺

[@BritishGirlBakes]

@@jenniferspinnato7881 Wow, thank you!

[@jenniferspinnato7881]

@@BritishGirlBakes you're great no need for thanks

[@peggywilliams8374]

I love the video , first time I'm seeing it on Utube .explained very well , I'm from Guyana South America

[@BritishGirlBakes]

Awesome! Thank you!

[@evelineaponte1486]

Always excellent and amazing ideas!!!!. Thank you very much!!!!!😃

[@melissazelaya4818]

I'm so lucky to have found your videos😘😍😄

[@vivianbesem5764]

Wow you skills are so great, I like every thing u are doing

[@BritishGirlBakes]

Thank you so much 😀

[@chaitydas6075]

Oh my god..so much creative ideas

[@michelewells85]

Awesome. Where can I find that white cake scraper you always use? Thanks

[@BritishGirlBakes]

I bought it on Amazon: www.amazon.com/shop/britishgirlbakes?listId=1DK9OCQ6SZR72

[@amd308]

Thanks for sharing the hacks. 💖

[@ma.victoriamaximo4518]

Thank you 🤗

[@shirley0151]

Fantastic tutorial! Thank you!

[@BritishGirlBakes]

So happy you found it useful!

[@gilliansprott5487]

Do you sugar syrup your sponge before or after cutting top off and wrapping and putting in fridge overnight before icing it the next day ?

[@ryosue]

Thank you for sharing these wonderful ideas! But can it be applied on fresh cream cakes as well?

[@mhy1021]

Thanks...starting learn how to make design 😊

[@aesthetiquebyannie]

Superb ! Thanks for sharing .. very useful tips ✌🏻

[@BritishGirlBakes]

My pleasure 😊

[@florahunt6089]

Very useful hacks. Thank you so much.

[@rajshreetawade9490]

I have recently started caje baking i found your channel . I'm big fan of your cake hacks

[@31lucciano]

Thanks!!😊Very useful!!

[@foodiestlove]

Amezing, awesome, superb....loved lottt.......thnxxxxxx

[@zelenebahig8531]

Love this!

[@BritishGirlBakes]

Thank you!

[@bglr2783]

Can we do this with whipped cream frosting?

[@FlourEggsYeast]

That wall paper hack is AWES

[@Arcyvlog101]

Wow thankyou so much for this!! I always watch your videos

[@BritishGirlBakes]

So nice of you!

[@Arcyvlog101]

@@BritishGirlBakes always watching from Philippines and im a fan of yours ❤❤ im started baking too and follow some of steps and tuturial in your videos and its very helpful!! Thankyou so much 😊

[@sislertx]

Well if i baked still i sure would do these..wonderful

[@toastylatte]

This is amazing! Just wondering, can I use this frosting on acrylic method for ermine frosting? Or does it need to be American frosting or SMBC ?

[@rukhkousar2852]

I can never pick my frozen ABC without ruining it It must be SMBC

[@Libra-horses]

Very useful tips 💜 thank you for sharing

[@Therecipebowl]

Very useful hacks. thanks for sharing

[@BritishGirlBakes]

My pleasure 😊

[@Abbieskitcheneventplanners]

Thanks for sharing these great ideas and tutorials. I have signed up as your member .Kudos Emily 🙏🙏

[@BritishGirlBakes]

Wonderful! Welcome!

[@tahiranawaz2987]

Exotic, splendid. Keep it up.

[@rozinaderissy2743]

Thank you so much for this video ❤️

[@BritishGirlBakes]

Glad it was helpful!

[@dhrutisarda5773]

Thank you for the hacks.... Love from India❤️

[@annettejoubert4921]

These are wonderful tips. Thank you so much!👌🥰

[@kenyajames1931]

Emily, awesome content as always.You have just build my confidence to try to transfer image from parchment paper to cake again.

[@sanyaarora8945]

Such amazing hacks

[@BritishGirlBakes]

Yay!

[@anniejones6289]

Just a question. When using buttercream for the final decoration. Do we need to chill that also. Or it can be room temp

[@BritishGirlBakes]

It depends on the decoration. For example, if I pipe flowers onto the side of the cake I would keep the cake in the fridge until about 2 hours before serving so that the petals hold their shape and don’t slide down the side of the cake. But if you pipe swirls on top of the cake and your room is nice and cool, you could leave the cake at room temperature until serving. Hope that helps!

[@anniejones6289]

@@BritishGirlBakes ☺️ thx

[@basheerabintkaashief2018]

Lovvvvvvvvvvved this video thank you so much

[@BritishGirlBakes]

Thank you! Glad you enjoyed it!

[@preetivasudevan8444]

My nozzle for piping frost is small and bit doesn't come out well. Is it bcos of the size?

[@amritasingh9430]

I want to bake a doll cake, but i tried , it dint bake in tje centre as it was a tall tin.. any suggestions?? Wana try again for my daughter’s bday

[@ginangbukid8921]

Love this

[@BritishGirlBakes]

Thank you!

[@cristinabelen9369]

For how long can you store a baked cake in the freezer before frosting? Is it only good for a month?

[@BritishGirlBakes]

It should be fine for 2 months if it's wrapped properly to prevent any condensation getting to the cake

[@bigbird62873]

Hi what do you do with all cakes after you film your videos ?

[@BritishGirlBakes]

I usually frost over them with another design/technique or I give them away to my kids' schools or friends or doctor's office etc

[@GeetaMajumdarSaanvi]

Too good thank you for sharing

[@parklove3908]

Thank you for the amazing tips❤️

[@rosejcpremiere1840]

Thank you so much... 😍😍

[@BritishGirlBakes]

You're welcome!

[@jabbikk]

Can we use whipped cream instead of butter cream for making these design? Please answer

[@fionaclaphamhoward5876]

They aren't really interchangeable. You can frost the outside of a cake with whipped cream (which can be coloured or plain, lightly sweetened with powdered sugar and maybe flavoured with vanilla) and you can pipe it or press sprinkles into it. But it won't spread as smooth as buttercream and the other hacks and decorations shown here just won't work with whipped cream. It's also not as good for filling cakes if you are stacking heavy layers or lots of layers - it's too fluffy and soft and will just ooze and collapse. If you find traditional American buttercream (basically butter or shortening with powdered sugar) too rich and sweet, try a Swiss or Italian meringue buttercream frosting instead. It's lighter and doesn't seem as sweet, and gives a beautiful finish both for filling and frosting cakes. Plus you can colour or flavour it too. The Swiss one is pretty easy to make, the Italian style more technical so start with the Swiss meringue if you're not an advanced baker and/or if you don't own a candy thermometer for your sugar syrup!

[@Sam-01]

What cream do you use to make this icing?

[@BritishGirlBakes]

My 4 Minute Buttercream: www.britishgirlbakes.com/buttercream-frosting/

[@ummeabdullah]

Great job 👌👌👌

[@BritishGirlBakes]

Thanks a lot 😊

[@gabrieladelossantos3919]

What kindnof frinting are you using? Is it buttercream?? Refrigerated to make cookie molds?

[@BritishGirlBakes]

Yep!

[@SheCitrine]

I loved the 9th hack

[@GuessWho-jk6zd]

I have 2 days until my birthday 🎉🎂 and this is gonna help!

[@neelambhola1590]

Awesome 👌

[@BritishGirlBakes]

Thank you!

[@kapastrybymariaivy-2899]

Thanks for sharing

[@BritishGirlBakes]

Thanks for watching!

[@antoniaregan7263]

Your amazing do u do classes xx

[@MLKLegacy2]

What’s the name of large white icing smoother ?

[@BritishGirlBakes]

I bought it on Amazon - it's a frosting smoother / bench scrape made by Ateco. In case you're in the US and use Amazon, I have linked to it on my Amazon storefront: www.amazon.com/shop/britishgirlbakes

[@rosalbatorres3882]

Fabuloso 👍🤗🇻🇪

[@homebakers_1433]

Please help me proper red colour Kaise aaega icing ke liye

[@lucyheartfilia2015]

You... You are a genius!

[@jabbikk]

Awesome💖💖💖💖

[@bluestar.8938]

Thank you lovely : )

[@MarsiesPlace_Official]

Thanks so much for these great tips! 😍

[@udishaagarwal9466]

Hi ma'am new sub here...plz tell us about piping nozzle..which is easy to handel and basic nozzles

[@BritishGirlBakes]

Hi! A star tip like a 1M by Wilton is an easy piping tip to get started with and I love petal tips too, like a #125 by Wilton.

[@aaryamancuber69]

Hi I am Aaryaman I am 10 years old I have started baking in the oven I have everything a piping bag nozzles parchmet paper sprinkles baking sheets offset spatula but the only thing I do not have is a turntable and my parents say that we can’t invest in this because you have got too many things already so can you give me an idea for a cheap turn table.

[@sandyaaluwalia]

Awesome

[@ngaiteiizadeng]

Can we used whip cream..this can only be done with butter cream isnt it

[@BritishGirlBakes]

Which hack? Some can be done with whipped cream!

[@ngaiteiizadeng]

@@BritishGirlBakes those outlines you draw. Love sign,animals etc with parchment paper

[@BritishGirlBakes]

@@ngaiteiizadeng Ah yes those need to be done with a crusting buttercream like my 4 Minute Buttercream

[@priyarose5797]

How to join ur online class

[@vivianbesem5764]

Please am interested to learn so skills from you ,I need some info

[@BritishGirlBakes]

Hi! You can send me an email to [e-mail] and I'd be happy to suggest a court for whatever skills you're hoping to learn!

[@deborahtakyi6084]

🤗

[@queenshawdayyy6670]

this video was uploaded on Feb/23/2021 and I am now viewing this a year later Feb/23/2022 what a coincidence 💙💙😩

[@BritishGirlBakes]

How funny! I love coincidences like that!

[@Slimebouncy]

👍 so nice ♥️♥️💙💙👌👌👏❤️😁🤗👌👌👌👏🏻👏🏻🎉🎉🔥🔥

[@amritasingh9430]

V 👌

[@forevergogo]

me, professional baker, *laughs at the idea of taking time to 'crumb coat' everything*

[@BritishGirlBakes]

What kind of frosting do you work with? I'm guessing it's a very light grocery store style frosting (shortening or egg white based?) for you to be able to frost without a crumb coat

[@forevergogo]

@@BritishGirlBakes Oh yes, shortening for the buttercream, but I much prefer working with whipped cream, much smoother icing with far less work. We gotta ice and mildly decorate 50+ sheet cakes in a couple hours some days, no room for perfection at your local grocery store

[@nelsunshine5491]

Super hacks from Super Girl

[@BritishGirlBakes]

haha! Thank you!

[@atukundalinda344]

Thank you for sharing

[@lj8742]

Thank you for such great ideas!

[@deborahtakyi6084]

🤗