Checking in on this 'old' video years after it was made. I know this will sound a bit odd but what I love most here is how amateurish you were when you started out. You probably cringe seeing how you demonstrated back then but it is actually very relatable.I love your current, far more slick videos too but possibly learned even more from this as it seemed so doable. Thank you!
@janedoe8054 жыл бұрын
I’m basically a (Pastry Chef) retired now and I love watching your Channel! I sincerely admire your work, your cakes are stunning! I also appreciate your patience. Over the years I have tried to teach several of my friends how to bake or decorate their own cakes. Basically so they would stop asking me for free cakes. (Seriously l would be approached by someone saying, “I’m a friend’s friend of your second cousin, twice removed. Can I have a FREE CAKE or Family Discount?” OK maybe I exaggerated a bit on that one. But I’m sure you understand what I mean. Seriously the only people I have patience for are my grandchildren. I have a tendency to smack people with my silicone spatula if they’re NOT paying attention. 😂🤣😂 Not only are your cakes absolutely beautiful... You’re a wonderful instructor, I do especially admire the way you leave in an error and then teach how to correct them. ♥️👍🏼👏🏼👏🏼👏🏼
@lafleurjacobs55552 жыл бұрын
⁸ love your work
@AkshadaNS2 жыл бұрын
You explain so well!! Wonder why never came across your channel before! Thank you!
@colombianaenoklahoma3 ай бұрын
Do you have a video how to unmold with acetate? I mean once the cake is refrigerated
@neliaphiri1078 Жыл бұрын
Jus came across this tutorial today it’s a wowwww excellent 👌 wil definitely do this so easy
@piinkpanther78043 жыл бұрын
Omg .... i saw acetate and wonder acetone??? Lol ..omg learn soooo much from this video ...... thank you for your work,your time and for sharing
@saijasalil77694 жыл бұрын
Really awesome Can we use whipping cream instead of butter cream
@MultiGemgirl2 жыл бұрын
these are really cool and helpful tips
@BritishGirlBakes2 жыл бұрын
Glad you think so!
@louiselemon97173 жыл бұрын
Wonderful decorating tips!
@Thebaroquebaker3 жыл бұрын
Thank you for this tutorial! I’m making a camouflage cake and this will be perfect to achieve the look.
@BritishGirlBakes3 жыл бұрын
Perfect!!
@marymcguire521410 ай бұрын
Marvalous. Thank you ❤❤❤
@oguguaobi67203 жыл бұрын
Awesome!
@nameok13824 жыл бұрын
Thank you so much for this tutorial!
@ma.victoriamaximo45183 жыл бұрын
Thank you for sharing 🤗❤️
@claudiasalasvarela886 ай бұрын
Thank you!!!!!!!!!! Has anyone tried this technique on creamcheese frosting?
@BritishGirlBakes6 ай бұрын
Unfortunately it only works with frosting that gets very firm when it's cold. My cream cheese recipe stays soft even when it's cold, so cream cheese would only work if your recipe is much stiffer. You could try freezing it to make it this firm but I haven't tried personally.
@claudiasalasvarela885 ай бұрын
@@BritishGirlBakes Thank you very much Emily for your response!!!!!!!!!!!! Your tutorials are great.
@jasminebfung30874 жыл бұрын
You are talented. Thanks for sharing i look watching your videos
@BritishGirlBakes3 жыл бұрын
Thanks so much 😊
@ashaanguth99174 жыл бұрын
you're such a master st this and super creative 💞💞💗 god bless you 🙏 for sharing your videos
@TheNinanina555 Жыл бұрын
Amazing ❤
@DruishQueen Жыл бұрын
How wonderful! Can I use this method to frost a cake evenly with ganache as well?
@BritishGirlBakes Жыл бұрын
Yes! Works very well with ganache too!
@doviminvi46944 жыл бұрын
Loving this tutorial....thank u😍😘
@fotini51272 жыл бұрын
Супер,я подписалась, скажите пожалуйста какой крем у вас?я не понимаю что вы говорите.Спасибо.
@mollencharles81004 жыл бұрын
Thanks a lot dear
@paulis5678 ай бұрын
Can I use Swiss meringue frosting for this?
@suzannealkallaaji35174 жыл бұрын
Hello tnx for this vidéo Can i use swiss butter cream plz ?
@alicejohnson67253 жыл бұрын
Hi ma'am thank you for your tutorial. Pls let me know can we do this decoration with whipping cream?
@esmeraldaalmirol81093 жыл бұрын
it only works on buttercream
@josephineegoh40104 жыл бұрын
Pls can you give me the recipe you used for your butter cream its perfect
@shakeenida4 жыл бұрын
Love ur hacks !!!please do a video on coloring hacks , or a basic video on how to color creams vibrantly:)
@TheLadye2u3 жыл бұрын
L Ok
@TheLadye2u3 жыл бұрын
M P
@teresaryan49564 жыл бұрын
Love the cakes.
@BritishGirlBakes4 жыл бұрын
Thank you!
@lamyaandadam4 жыл бұрын
Very innovative xx
@BritishGirlBakes4 жыл бұрын
Thank you!
@antoniatreitli56543 жыл бұрын
Thank you for this tutorial!!! Would it work with swiss meringue buttercream?
@maryamn36524 жыл бұрын
Do we need extra stiff buttercream for this technique? Or did you chill down your buttercream for this technique? Please make another part of this video to teach us the making of buttercream for this cake. One last question: what was your room temperature when you made these cakes?
@AmericanBaker4 жыл бұрын
You are an acetate expert. Thank you for sharing.
@BritishGirlBakes4 жыл бұрын
haha thanks! I'm having fun experimenting with it!
@carlaclement42294 жыл бұрын
@@BritishGirlBakes I'm enjoying your classes and I've looked for the 6inch acetate in England but only 4inches available. Can I tape it🤔
@heenachheda34584 жыл бұрын
Hi, you are amazing cake idea but I use whipping cream for cake design yes or no pl give me answer
@manishajain73124 жыл бұрын
Same doubt
@pinkygandhi58844 жыл бұрын
so innovative can we use the same in whipping cream ? is it possible
@vennafrique7412 жыл бұрын
Can you do all these with whipping cream??
@tiyanandu.sharma8284 жыл бұрын
Can u do this method for whip cream or any other such easy method for whip cream
@SweetSensations12244 жыл бұрын
can we do the same with whipped cream?
@CaribbeankitchenwithSionhy Жыл бұрын
Only butter cream can be used for this process?
@bukie10004 жыл бұрын
I just have to subscribe 🤗👏👏
@pya21634 жыл бұрын
I have silicon sheet kind mold.. Like a flat sheet & it has craving of various shapes..like a cake, heart, etc.. Can u please suggest me how to use it? Can I fill in with buttercream or any other frosting & freeze it for the shape? But I'm afraid whether it will come out clean? Would I need apply a layer in form of any powder/grease ? Please suggest if possible 😊 It would be great if I come across a video of u trying it too 🤩 All your videos are so well explained ☺💖 Thanks for every video 😊
@lamyaayazachi49734 жыл бұрын
Thank u pleas can you help me how to make castil satirs cake nessry form me i nedet
@shaymaamansour16514 жыл бұрын
I can't get my hands on acetate rolls, especially with the corona virus social distancing and isolation. can I use stiff waxing paper or aluminum foil instead? or even normal plastic wrap?
@janedoe8054 жыл бұрын
shaymaa mansour Aluminum Foil and Wax Paper will definitely not work, for the simple fact your frosting will stick to it. “Parchment Paper” works occasionally, ONLY if your extremely design is extremely light. (I’m referring to weight not color) Still using “Parchment Paper is not advisable! Amazon is still up and running but they did extend their delivery times. Except on items that are absolute necessities like baby infant formula, diapers medications etc. etc. etc. BTW, you can trust my advice for two reasons; I’m a grandma 👵🏻😊😉 also a retired professional pastry chef for nearly 40 years. Good Luck and Stay Healthy.
@shwetasaxena423 жыл бұрын
Can we use whipped cream instead of butter cream
@marilynsavage79663 жыл бұрын
What type of frosting are you using before adding the astatate?
@amandareed58852 жыл бұрын
That's what I wanna know too
@jaime84672 жыл бұрын
More than likely her 4 minute buttercream since the link for it is in the description.
@nidafatima32663 жыл бұрын
Will this work with cream cheese frosting?
@grishmabhawsar33974 жыл бұрын
Can we do this with whipped cream?
@amandareed58852 жыл бұрын
I've got a question can I use cream cheese icing for this?
@BritishGirlBakes2 жыл бұрын
It depends on the consistency of the icing. It needs to get very firm when it sets so you'd need quite a lot of sugar in the icing for that technique to work with cream cheese
@amandareed58852 жыл бұрын
What do you mean more sugar? Powdered sugar? I wanna do my daughter an acetate plastic cake like you do it your my favorite person
@amandareed58852 жыл бұрын
@@BritishGirlBakes ? Powdered sugar?
@measuresofwellness Жыл бұрын
Wow 🎉
@amandareed58852 жыл бұрын
What is your buttercream recipe
@camilletomer4 жыл бұрын
What is the name of the yellow food coloring that you put on the top of the last (hot air balloon) cake? It is such a lovely shade! This is such a fun tutorial! Thank you for sharing!
@BritishGirlBakes4 жыл бұрын
Thanks! The border on top of the cake was just plain vanilla buttercream - it's an off-white colour but I guess the lighting makes it look yellow!
@camilletomer4 жыл бұрын
@@BritishGirlBakes Thank you!
@nabillarahmanblog35504 жыл бұрын
What does the paper call? Is it baking paper?
@oguguaobi67203 жыл бұрын
Can you please share your butter cream recipe? Thanks.
Hi! Can I use *whipping cream* on this technique ?
@BritishGirlBakes3 жыл бұрын
I haven't tried but I don't think it would work because the frosting has to get very firm when it sets so that you can peel the acetate off
@ODY03194 жыл бұрын
For the technique 2:39 I want to do use two colors would I do the same thing you’re doing and blend it together as so? Can this work on wax paper if I have a taller cake?
@BritishGirlBakes4 жыл бұрын
Yes and yes :)
@ODY03194 жыл бұрын
British Girl Bakes even with whipped Icing?
@maryamn36524 жыл бұрын
How tall are your cakes?
@goofeybutreal43988 ай бұрын
❤👍🏿
@claudiagirl32534 жыл бұрын
👍🏻
@anuchaudhary28854 жыл бұрын
R u using butter cream .
@BritishGirlBakes4 жыл бұрын
Yes! My 4 Minute Buttercream www.britishgirlbakes.com/recipes/buttercream-frosting
@marisaolivetto16353 жыл бұрын
I love your ideas but the acetate is reusable? Does it contaminates the environment?
@keriissovery95663 жыл бұрын
Only if you throw it out. It’s reusable!
@louskitchenette63613 жыл бұрын
wow, what color gel brand you are using?
@louskitchenette63613 жыл бұрын
Thank you very much for sharing you ideas
@BritishGirlBakes3 жыл бұрын
Chefmaster for these cakes but I also use Americolor and Wilton
@louskitchenette63613 жыл бұрын
@@BritishGirlBakes Thank you, yes Wilton colors are very nice but its quite expensive. I really want to try Wilton, I'm just a newbie but I get inspired watching videos like yours so detailed. God bless.
@gabiw.64804 жыл бұрын
👍🏼👍🏼👍🏼😘
@lamyaayazachi49734 жыл бұрын
👏👏👏👏👏👏👌💖
@Faraaz.Writes4 жыл бұрын
Who are those stupid people who dislike such type of super videos
@JustBlixen4 жыл бұрын
You deserve more subs Likes and views Pin this pls