4 Ways to Decorate a Cake with a Spoon

No special tools required! Decorate a cake with four gorgeous textures using a simple spoon. In this cake decorating tutorial I'll show you step by step how to decorate these 4 cakes:
0:08 Vertical "swooshes"
1:26 Rustic horizontal grooves
3:15 Curved texture
4:31 Scalloped texture
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[@patriciastein]

This looks so nice and stress free. I love it!

[@BritishGirlBakes]

Thank you! 😊

[@teresaryan4956]

These cakes look so good and easy to do, my favourite is the last cake. Thank you for sharing these tips.

[@BritishGirlBakes]

My pleasure 😊 Thank you!

[@carolmeakins3578]

Great techniques. Thank you x

[@auntiebevs6992]

Wow!! Those techniques were really pretty, unique and stress free! Only with a spoon!! Thank you so much for sharing!!👍🏾♥️👍🏾🥰🔥

[@BritishGirlBakes]

Thanks so much! You're very welcome! 😊

[@chantillyp9733]

Thank you so much for sharing these techniques

[@BritishGirlBakes]

You're welcome!

[@user-fb4sb1zi8g]

Such an easy way to make cakes looks great and professional without the stress and time.

[@BritishGirlBakes]

Yes! Glad you like them!

[@ItsmeJessrealestate]

Thank you so much for sharing your tips and tricks. I just started watching you and I’ve learned so much.

[@BritishGirlBakes]

I'm so happy to hear that!

[@gailrhodes2859]

Love this procedure

[@BritishGirlBakes]

So glad!

[@WendyS1822]

Wonderful tips!!! Thank you so much!! Love your channel. ❤

[@BritishGirlBakes]

Thank you so much!

[@michellekerr]

Those designs look amazing

[@BritishGirlBakes]

Thank you so much!

[@charityalaukwu7615]

You are simply the best. I Love your techniques. Sending you love from Nigeria and Thank you.

[@BritishGirlBakes]

Thank you so much!

[@nafisasalihu8526]

Thank you. Youu always have a good skills 🥰♥️♥️👍👍

[@BritishGirlBakes]

Thank you so much 🤗

[@monikarawat7883]

Awesome 👍

[@BritishGirlBakes]

Thanks 🤗

[@susanmeyer9619]

Emily, I've had to use the spoon technique before, as I'm not too good with getting smooth frosting! It does give beautiful texture and makes it look unique! But appreciate the tips though and I'll try the hot water for sure! I especially liked the last 2 patterns! Thanks 😊🙏🏽❤️🇨🇦

[@BritishGirlBakes]

Glad you liked them and I'm excited for you to try the hot water!

[@Luds-hs1ie]

Thank you 🙏🏻 ❤❤❤

[@BritishGirlBakes]

You're welcome!

[@pumezagxakaza4388]

Thanks a lot Emily,may God bless U abandantly

[@BritishGirlBakes]

Thank you!!

[@aymenhaq7775]

I love all these cakes, but, the pink and purple scallop cake is my favorite since pink and purple are my favorite colors.

[@golofoods]

Supperb dear👍👍👌🏾🌹😍😍😍

[@BritishGirlBakes]

Thank you!

[@madukajayamanna8600]

❤❤❤ shoke miss lassanai

[@analidiamartinezrojas8620]

Saludos de Perú 🇵🇪

[@BritishGirlBakes]

Saludos!

[@amandagrinstead4831]

Hello, I have a question for you concerning fondant I will be making hibiscus flowers that will be flat and I will detail them with dusting powder. My question is should the pieces be soft when cake is served or is it 0K to make them in advance, and let them harden, what is the best way and how far in advance should I make then? Thank you for your expertise. I enjoy your videos.

[@jamifitz]

Just a tip on the last cake. To not have to finish each color with a unfinished smear. On parchment paper or waxed paper do one drop of each color, swipe the spoon like normal then chill in the fridge. Then after a few mins you can pull them from the fridge and have each color already finished that you can easily slide on to the place where you ended before and added a dragee. Im honeslty surprised you didnt think of that ! The dragee doesn't look terrible but the way I described makes a completed look, imo! Thats how i do that look ;)

[@priscillacardona6318]

What type of frosting do you use or recommend?

[@BritishGirlBakes]

I use my 4 Minute Buttercream www.britishgirlbakes.com/buttercream-frosting/

[@priscillacardona6318]

@@BritishGirlBakes thank you so much - I’m going to give it a try!

[@user-pr8ed4wo1t]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@BritishGirlBakes]

Thank you!