4 Ways To Use Ganache

[@laurazeller2014]

Thank you, Emily! Great information on making and using ganache!

[@BritishGirlBakes]

Happy you found it useful!

[@lisadorr-pozos5560]

Some great tips here, much better detail than other ganache recipes I've tried!

[@BritishGirlBakes]

I'm so happy to hear that! Thank you!

[@FurtasticFriends]

I adore chocolate ganache!! ❤

[@BritishGirlBakes]

Me too!!

[@cinnamongirl3070]

Don't we all!!!!

[@debbieisom9398]

I’ve also poured some into cupcakes and that works too

[@NdungulutherSam]

This is awesome 👍👍

[@BritishGirlBakes]

Thank you!

[@FasanaAskar-jn1yh]

Thank you very much

[@_sweetcakesb]

This came in clutch! Making a Swiss roll for my husband and hadn't found the right ratio for the glaze yet! Thanks so much!!!

[@Proudmuslimah123]

Great tutorial! 😊

[@BritishGirlBakes]

Thank you!

[@anishasukoor5908]

Thank you ❤

[@noreens_creations7304]

Brilliant tutorial, very helpful. Thank you 🙂

[@BritishGirlBakes]

I'm so happy it was helpful!

[@bibimuanya7650]

Thank you

[@teresaryan4956]

Great info, always got confused with the quantities to use. Thanks.

[@BritishGirlBakes]

Yay!

[@soniarodriguez7845]

Great thank you very much that was good explained 👍🏻

[@BritishGirlBakes]

Thank you!

[@victoriabren3286]

Good job I love the way you always tutor

[@BritishGirlBakes]

Thank you!

[@Shabnam-y6o]

Very in professional info

[@riyazarasheed2312]

Fantastic

[@sonjadeklerk6564]

Awesome!! Thank you.. Love your tutorials. Learn a lot!! 🥯🍿🥮🎂🍩🍫🧁

[@BritishGirlBakes]

yay!

[@AhhhTube]

Great info! I also used ganache mixed with crumbled milk chocolate cake to make cake pops...yum!

[@BritishGirlBakes]

Yum!!

[@jannathfirdous4685]

Lovely demonstration ♥️

[@BritishGirlBakes]

Thank you!

[@homecookingwithsaimadua784]

Well explained I like the video thanks for sharing 😊

[@BritishGirlBakes]

Thank you! Glad you liked it!

[@YouTube]

drooling 🤤

[@marialuisaesparza733]

Love the info Thanks

[@BritishGirlBakes]

I'm happy it was useful!

[@kostasdinierakis6128]

i'm drooling with a silly smile on my face right now,thank you!!

[@BritishGirlBakes]

Yay!

[@swatiratnani7838]

Is this a 4 inch or 6 inch angled spatula u used?

[@BritishGirlBakes]

I think this one is a 4"!

[@DianaSantos-rc2zx]

Hello Emily! I am delighted with your channel, I recently got back to cake decorating and your tips are precious. I'm going to try the ganache recipe to cover and fill a cake of 16 cm in diameter by 10 cm in height. Will this 200g/200g recipe be enough? Thanks

[@suprithaprabhakar]

Very helpful video... Love from India 🤗

[@BritishGirlBakes]

Thank you!

[@IndianFusionKitchenRecipes]

Thanks great info! I want to make a ganache with mangoes puréed, can you please tell how many mangoes to whip cream or what should I do make it stick on the top only?

[@camillaharp5543]

Is ganache sturdy enough to hold up a 2nd layer in a number cake (big drops next to each other and then the 2nd layer on top with decorations etc)

[@truthprevails1661]

Lovely tutorial 💕 May I know the ganache ratio if using white chocolate pls. Thank you!

[@BritishGirlBakes]

3:1 so 3 parts white chocolate to 1 part heavy whipping cream or double cream

[@truthprevails1661]

British Girl Bakes omg thank you very much for the reply .. will try this .. 💕 Ur videos are too good for a beginner like me.💐

[@petitdelite1517]

Finally this video answers my questions about ganache. Thanks

[@BritishGirlBakes]

Yay!

[@helenenanwani8302]

Do you have a tutorial for water ganache is it the same ration

[@mercychege4707]

Can i use the same recipe for white chocolate

[@BritishGirlBakes]

3 parts white chocolate to 1 part heavy whipping cream or double cream

[@naizinikareem9097]

"O my God.. no words. Useful informations. A big hug from me to my loving sister😘👍👍👍👍

[@BritishGirlBakes]

Thank you!

[@shikhagupta7033]

Fantastic tutorial- one that answers ALL the questions on ganache 🙂Was wondering if you could do a video on eggless doughnuts!! And also ideas on how to make doughnuts in a muffin pan!! Thanks

[@BritishGirlBakes]

Thanks! I haven't made eggless doughnuts - I use my regular cake batter but if you have a recipe you like for eggless cake, you can use that for doughnuts :)

[@sarahserroukh9479]

What are the quantities needed for both cream and chocolate to frost 4 layer 6inch cake? Thank you

[@joycegallowayparker9652]

What ratios do you use for white chocolate?

[@BritishGirlBakes]

3 parts white chocolate to 1 part heavy whipping cream or double cream

[@reedphionah2906]

Yes ma'am, i just liked the video. I love it!

[@BritishGirlBakes]

Thank you!!

[@jackiekayaga-zy7ye]

I love yo voice...precise

[@BritishGirlBakes]

Thank you!

[@sairaimran4018]

Very useful how to make white ganache plz sahre too tia

[@BritishGirlBakes]

3 parts white chocolate to 1 part heavy whipping cream or double cream

[@mzanne810]

Can i use Milk in instead of Heavey whipping cream?

[@sush07]

For how long can we store the ganache in refrigerator?

[@Ksyusha1]

Fantastic tutorial ❤️🙏 If I want to add fruit purée to my chocolate ganache what % should it be ? Will really appreciate the answer !🙏💝💝

[@BritishGirlBakes]

Thanks! Great question - it depends on the consistency of the puree. If it's quite watery it will thin the ganache out too much to be able to frost a cake, but if you simmer the puree for long enough so that it's an almost jam-like consistency you'll be able to add more

[@Ksyusha1]

British Girl Bakes , thank you so very much , Beautiful 🙏👏💗

[@ameekothari4536]

Can we use non dairy whipped cream to make ganache to frost the cake

[@BritishGirlBakes]

I haven’t tried that but coconut cream is a great non-dairy substitute. Please let me know how it goes if you try non dairy cream!

[@cclovetv6109]

Please what's the substitute for heavy cream

[@NourInTheKitchen]

Oh ganache, my one true love! I swear by now my diet is 70% chocolate ganache. Use it all the time on my cakes and bakes in all form and my favourite is eating leftovers with the spoon 🙈😂

[@BritishGirlBakes]

Yesssss to eating leftovers with a spoon 🙈

[@bhumisaraiya2914]

Are you using whipped cream ??

[@BritishGirlBakes]

Yep!

[@BakingwithJayplusDan]

🍫 Great Tutorial! 🍫

[@BritishGirlBakes]

Thank you!

[@Proudmuslimah123]

Does the cocoa powder quantity of the chocolate not make a difference?

[@BritishGirlBakes]

Other than a slight difference in the flavour based on the brand of chocolate, I haven't found it to make a difference

[@p.s.im.sohachan]

You're the first one I hear saying to not overheat the cream, mine always kinda boils, is that bad?

[@darkbeauty0eliza]

Hello! What is the % of cocoa in your chocolate chips? Or what brand of chocolate chips do you use? I found that even with following the ratios accordingly, if you use different types of chocolate, you would have to change the ratios otherwise it won't work.

[@TamannaRekha]

What is the measurement of making ganache?

[@BritishGirlBakes]

The recipe and tutorial are typed out on my website if you’d like to see if that way www.britishgirlbakes.con

[@kathleenm6949]

This is helpful for low carb/keto diet for a sweet fix. As long you use sugar free chocolates or another type low carb to sweeten to your taste 😍

[@Mrz.PrettyEyezz91]

Have u ever tried mixing nutella in with ur genache?theres a filling i make its a whipped nutella genache and u have to try it!😋😊can u make a oreo nutella cake?

[@BritishGirlBakes]

Ohhhhhh that sounds amazing!! The filling and the cake flavour! I’ll add it to my list 😋

[@makingahomemaker]

That cake looks so good! I tried to follow your tutorial but failed.. Are you really supposed to let it cool completely when doing a drip? My ganache got THICK at room temp. Like peanut butter consistency. The frosting turned out, but not the drip 😬

[@niftyneurotic8259]

Someone asked me to add unsalted butter as well in the ganache along with cream n choco chips - is that wrong ?

[@BritishGirlBakes]

It makes the ganache shinier, which looks really nice for chocolate drips :)

[@niftyneurotic8259]

British Girl Bakes thanks so much for clearing the air .. u r a gem 💎:)

[@Pratsg86]

There is something so nostalgic about the way you speak. I can't quite remember , maybe the accent along with the rhythm and tone of your speech....some TV show from long ago perhaps. I thought it was similar to Korg from the avengers movie( which it kinda is).....but I think it goes way past that. Anyways your videos are amazing. Very informative and innovative.

[@lucykasiga6928]

She reminds me of air hostesses..

[@dapurrrio8085]

Presence😇

[@seemaajawad6780]

But at hot weather it melts So what is your advice?

[@BritishGirlBakes]

If you use more chocolate it will make a thicker ganache that will last longer in heat but no frosting that I know of is stable for long periods of time in very hot temperatures

[@seemaajawad6780]

@@BritishGirlBakes thanks dear 😍😍

[@mabiamedeirosreis5470]

What % of cocoa in this chocolate are we talking about? That’s an important ussue!

[@jetsetjoey]

Eww... there was a hair in there! (at :47)