BRITS React to Brits try the #1 Texas BBQ in the World!

Рет қаралды 8,270

Күн бұрын

Пікірлер: 61

@AlanomalyOfficial 3 ай бұрын

1:47 Having eaten at many a place like this, looking at a spot that looks like this I would definitely look at it and say "Yeah let's eat there"

@JasonCTX85 3 ай бұрын

They are open on Friday,Saturday and Sunday at 11:00am. People show up on Saturdays anywhere between 6-8am. When they sat down to eat it was probably close to 10:30am since they were filming. They didn’t show trying the sides but the cheesy grits are amazing and so is the banana pudding.

@destinyreelly2974 3 ай бұрын

Kielbasa. Staple of my childhood. Aidan, it’s a must try. ❤

@Ameslan1 3 ай бұрын

Josh and Olly did say they waited 3 hours in line when they showed the line or queue outside or waited 3 hours for the BBQ to be ready to serve.

@asherosu 3 ай бұрын

I had Terry Black's today for lunch! Fatty Brisket and Jalapeno Sausage. Banana Pudding for desert!

@waaaaaaaaaaaaaaaaluigi 3 ай бұрын

“The best bits needs to be the sides like baked beans” has got to be the most British thing I’ve ever heard in my life

@colleenmonfross4283 3 ай бұрын

I'm with you, G. Great sides are essential.

@LancerX916 3 ай бұрын

A lot of these BBQ places are only open a few days a week. So people will get there early and wait in line because once they are out of product that's it they close, and they might not be open for a few days.

@DamienWillis 3 ай бұрын

Nobody in America says "Get stuck in, mate." So when I hear it, I die laughing.

@anthonyduffy5967 3 ай бұрын

I’ve eaten seven of the top ten in Texas Monthly. Goldees in Fort Worth is excellent.

@stevesuarez1903 3 ай бұрын

They feed their whole crew.

@jcarlovitch 3 ай бұрын

13:44 hand feeding a dude BBQ is simultaneously the most manly and gay thing you can do.

@johnwillis4706 3 ай бұрын

Goldee's opens at 9:00 AM. You may have cows, wood, appetites, salt and pepper but, you don't have the know-how. Bar-B-Que is an art and a science, if you don't know the secrets of both, you'll never achieve BBQ Nirvana.

@MaxStax1 3 ай бұрын

I held off watching JOLLY's original video of this hoping you guys would do a react show with it. 😀

@randallshelp4017 3 ай бұрын

at 107 Celsius, smoke brisket 12-14 hours, pork ribs about 4 hours, chicken 2-3 hours, pork butt about 8 hours, beef ribs about 6-8 hours, fish is about an hour... just have to do it to determine exact times... took me over 5 years and thousands of $$$ before I made a great brisket. Then again, maybe I just suck...

@Cashcrop54 3 ай бұрын

I totally love BBQ. If I was younger I'd move to Texas to be as near to this place as possible. You can see that it will be really good by sight. I am really now hungry for BBQ but I have already made dinner. There is a lot of great BBQ places in other state who do it all differently like St Louis BBQ. Very good but I like this kind of BBQ most. I need some now!

@vicp1990 3 ай бұрын

Soccer has officially made it here in the states ppl. That old guy waiting outside is wearing our bomb pop Jersey from the 2014 world cup in rural texas! Soccer has truly come home

@DamienWillis 3 ай бұрын

"I had a digestive biscuit, before." "No vitamins." Lol...

2 ай бұрын

That's the thing about small mom n pop shops always got the best tasting food

@Michiganbartman 3 ай бұрын

Adian, 25!?! Brother we long for those days. I’m in vegas and it was 40.5. Im from so cal and we average 35.5 each day in July, August and September. Brits would melt here. Love your vids. Cheers.

@JayR.Feltus 3 ай бұрын

Goldee's is in Ft. Worth and is only open Friday,Saturday and Sunday from 11 - 3 or until they sell out. That's probably around $180 worth of food. The beef rib alone is probably $50 another $35 for the pork ribs and the brisket, pork belly, turkey and sausage $50 sides around $8 each. The meat I'd cooked so long that the fat breaks down so it's not chewy but melts in your mouth.

@saaamember97 Ай бұрын

Here in Texas, we have a magazine titled "Texas Monthly" which has an annual edition, where they vote on the "Best" of just about everything within the state. They've done it so long, that I consider them to be the defacto experts on the subject of "Best BBQ in Texas." Goldee's was voted Best for 2024.

@lizetteolsen3218 3 ай бұрын

The Italian series was amazing on a lot of levels. The Jolly guys did have the sides--they only focused the video on the meat. Maybe do a tour of Texas BBQ and Tex-Mex?

@Messywildcat78 3 ай бұрын

“25 degrees, it’s boiling.” Meanwhile in Texas, “man, its been a nice cool summer so far, it’s only been in the mid 90’s (mid 30’s) for the most part.”

@coleensakamoto6844 3 ай бұрын

1. In order to be one of the first to be served, you have to get there VERY early. I bet they open at 11 AM. Because they said they had been there for 3 hours before they actually sat down to eat, they probably got there at 8 AM. 2. Portions: I would not be surprised to find they sell the meat by weight. Remember, Jolly is also feeding their camera men & probably 1 or 2 other production people. The man who was first in line probably had a normal sized order.

@rwillisny38 3 ай бұрын

Living in Ft Worth, TEXAS I eat BBQ all the time even though it drives my doctor insane you CANNOT get enough brisket and pork ribs if heaven is a food it would be cooked in TEXAS

@Alex-kd5xc 3 ай бұрын

You guys just haven’t had enough barbecue in your lives because that is EXACTLY how you want your barbecue restaurant to look. The more rural and inconspicuous, the better. Bonus points if there is outdoor seating even though it’s 110°F outside. This is food that you are going to eat with your hands, so you shouldn’t expect valets and fancy silverware.

@stephaniemccarthy1676 3 ай бұрын

I believe Goldees have 5 owners and the have been friends for many years before starting this award winning restaurant.

@vincenthoang602 3 ай бұрын

Pls react to day in the the life of the #1 bbq in Texas by Alvin Zhou. He goes through how goldee’s make their food.

@DUEYZ4U 3 ай бұрын

👍👍

@bernardmayles6564 3 ай бұрын

The problem with all these great BBQ places like Franklins,Blacks and this place is that you have to wait in line for 3 or 4 hours for food. If you go later in the day they may be out of a lot of the meats. Last time I was in Austin I didn't eat at those places because I just have better things to do than waste half my day at a BBQ place no matter how good it is

@Mu5icPr0ducer 3 ай бұрын

Never heard of it, thought it was common knowledge that the number one in TX was either Franklin or Terry Black’s

@jaimeredrayo 3 ай бұрын

Leave it to a Brit to say it looks burnt 🤦🏻‍♂️

@mevrammcoyoteV8f150 3 ай бұрын

Best BBQ in the world is in Kansas City Missouri..Texas just coppies KC BBQ

@the_dog_says_moo 3 ай бұрын

#1 is not hashtag one, its 'number one'. As in first place.

@waaaaaaaaaaaaaaaaluigi 3 ай бұрын

When did they say they thought it was “hashtag one”??

@room22-1 Ай бұрын

Sides are important. A Good, NOT Sweet Potato salad Compliments the meat.

@stevesuarez1903 3 ай бұрын

I want their job.

@d2ndborn 3 ай бұрын

Poor crew only gets a small bit.

@PhillipV-qm4mf 3 ай бұрын

To be fair, no business is going to claim to be the 2nd best anything and they're not just going to let their competitors claim #1 without any challenger to that title lol

@kathrynoneill5862 3 ай бұрын

I don't know how those two boys are so thin.

@RandallButler-xt4oe 3 ай бұрын

Im from Oklahoma..do you actually see my like in the UK?..just curious 😮

@limeygaynor 3 ай бұрын

I’m confused, are you asking if we see your comments in UK, then yes we do 👍🏻

@RandallButler-xt4oe 3 ай бұрын

@limeygg btw..I watch all your content..but where's Sophie?

@limeygaynor 3 ай бұрын

@@RandallButler-xt4oe she’s been gone a year now 😂

@JIMBEARRI 3 ай бұрын

Normally, when you got to one of those barbecue places, you pay by weight. They're doing this for a video so they've trying some of everything. I'd guess that's about $150 worth of food.

@krisschobelock4973 3 ай бұрын

Who wants very expensive tiny foo-foo food when you can have brisket!!!! Seriously! Not me - give me brisket and/or ribs and/or sausage and/or . . . . . . .

@cronic8596 Ай бұрын

if the bbq restaurant doesn't look like a shit hole it's probably not that good !

@Graceful.l3x1 3 ай бұрын

Please react to: Ain’t No Love in Oklahoma by Luke Combs from the Twister soundtrack

@heaterparker 3 ай бұрын

Fat is where the flavor is 🤷🏽‍♂️

@aj897 3 ай бұрын

Why not react to some videos showing the fall of your country instead of some BBQ lmao……

@limeygaynor 3 ай бұрын

Are you interested in seeing that? The views of our concerns don’t get many views 🤔

@jWRe-t1g 3 ай бұрын

i love me some southern bbq. it's primal.

@brianbowen2512 3 ай бұрын

nah. Texas can't do pork. those ribs look horrible. they look undercooked. should be able to hold them on the bone but wipe the meat off with your finger. should want to release more than the fat part of a brisket, yet stand

@waynem.7226 3 ай бұрын

Yep, I woulda thrown those pork ribs into the trash. Not even worth feeding to my dogs.

@gchicago9 3 ай бұрын

they dont look under cooked, josh is just overdramatic when he bites into things. pulling his mouth away slowly and bugging his eyes out like a weirdo. he acts like hes simultaneously making out with the food while being jerked off. its very strange