Brits Try Chicago Deep Pan Pizza For The First Time in Chicago USA Episode 1

Join us on a mouth-watering journey across the USA to discover the best pizza in the country! Starting in Chicago, we visit Pizzeria Uno, Lou Malnatis and Pequod's Pizza to taste their legendary Chicago pizza. Stay tuned as we travel to Detroit and New York to try even more cheesy goodness. Don't forget to subscribe for more delicious food adventures!
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Welcome back to another exciting episode of The Brits Try! This time, Andrew and Nicola, your favorite British expats living in the USA, are taking on the legendary Chicago deep dish pizza. Join us as we dive into the heart of Chicago’s most iconic pizza establishments and ask the burning question: Is this the best pizza in America?
Pizzeria Uno: www.unos.com/
Pizzeria Uno is where it all began. Established in 1943 by Ike Sewell, this pizzeria introduced the world to deep-dish pizza. The buttery crust, rich tomato sauce, and generous cheese make it a must-visit for any pizza lover.
After trying deep-dish pizzas from Pizzeria Uno, Lou Malnati’s, and Pequod’s, Andrew and Nicola are ready to share their thoughts. How does Chicago’s deep dish pizza compare to other pizzas they’ve tried across America?
Lou Malnati's Pizzeria: www.loumalnatis.com/about
Lou Malnati’s is a family-run pizzeria with a rich history dating back to 1971. Known for their perfectly balanced deep-dish pizzas, Lou Malnati’s offers a cozy and welcoming dining experience. Their pizzas are a testament to Lou Malnati’s dedication to quality and flavor.
Pequod’s Pizza: pequodspizza.com/chicago/
Pequod’s is famous for its pan-style deep-dish pizza with a caramelized crust. Founded by Burt Katz in 1970, Pequod’s has been serving up unique and delicious pizzas for over 40 years. Their Lincoln Park location is a popular spot for locals and tourists alike.
Andrew and Nicola have traveled across the USA, sampling various iconic American foods, from massive Tomahawk steaks to authentic Texas BBQ. But today, they're on a mission to explore the deep-dish pizza culture of Chicago, known for its thick, hearty crusts and layers of cheesy goodness. Will the Windy City's famous deep dish pizza live up to its reputation? Watch as we embark on this delicious adventure!
Thank you for joining us on this delicious quest to find the best pizza in America. Don’t forget to like, comment, and subscribe to our channel for more food reviews, travel vlogs, and cultural experiences. Hit the notification bell so you never miss an episode of The Brits Try!
Hashtags
#ChicagoPizza #DeepDishPizza #Foodie #PizzaReview #FoodReview #TasteTest #JollyFood #Mukbang #BritsTryAmericanFood #FoodVlog #ChicagoDeepDish #PizzaChallenge #BestPizzaFastFood #TravelVlog

[@inconsequential5504]

The best pizza is pizza the way you like it. The second best pizza is whatever upsets your enemies the most.

[@thebritstry]

We completely agree with you. The second part of your comment had us laughing out loud!😀

[@TheHersheyr]

Truer words never spoken.

[@adrionallen]

Haha!! 100%

[@bitcrafter]

I'm Lou's for life, but I can tell you, NOTHING is better than COLD, out of the fridge, Lou's in the morning....hahahahaha...

[@Ghostsiouxtech]

100%

[@richardvinsen2385]

The best breakfast in the world.

[@alexhusko]

As a Chicagoan, if I have to choose deep dish, I'm a Lou Malnatis guy. That being said, we go for our under the national radar tavern/pub style thin crust. Vito and Nicks is number one for me. Thank you for checking out our treasures!

[@sandycakes-vz6ok]

Vito & Nick's 💯👌🏻

[@johnwatrous8982]

Yes the tavern style is my favorite out of them all.

[@shawncorley3229]

I just posted this. Deep dish is for tourists.

[@alexhusko]

@@shawncorley3229 facts

[@motorworld3944]

this man paid $5 to speak the gospel of pizza truth

[@brendamitchell4915]

If you don't like the caramelized (not burnt) cheese on the crust, you won't like Detroit Style Pizza. It a characteristic of Detroit Style Pizza....and it's AMAZING!

[@georgekappos3222]

The thick pizzas you were thinking is probably Chicago stuffed pizza.

[@lindadeters8685]

I lived in Chicago for 30 yrs. My deep dish go-to is Lou Malnati’s. Only would have it once or twice/ yr. The tried and true is tavern style, cut in squares.

[@richardvinsen2385]

We always did Lou Malnati’s for special occasions like birthdays and graduations. After each of my parents’ funerals we hosted the after meal at Lou Malnati’s. It was a nice way to end a sad day.

[@dabbadoo2226]

Even though Detroit style has been around along time it’s just now getting recognition nation wide and it won’t disappoint

[@briandavis9952]

be quiet muggel

[@lb8141]

I love Detroit Pizza ❤❤❤❤❤❤❤

[@OhWord3]

Detroit style is my favorite

[@samanthaa.6055]

Absolutely!!!

[@vodengc520]

Lived in southern California all my life, and the only actual Detroit-style pizza I've ever experienced was from Little Caesar's. I started making my own and it's so much freakin' better, lol. Especially when the cheese "crown" comes out just right. LC's doesn't even really do the cheese crown, I think they just smash the dough up against the pan near the top to make it thinner and crunchier, but almost no cheese actually runs around the edges.

[@joevolpe512]

My favorites for deep dish are Giordano’s and Lou’s

[@BuildinWings]

I love that you did more of these. Pizza culture in Chicago is best explained by the improv saying "Yes, and." Do we eat deep dish? Yes, and do we eat thin (tavern) crust? Yes, and do we like Detroit style? Yes, and do we do Neopolitan? Yes, and do we have walking slices? Yes, and do we have Pizza Puffs? Yes, and do we have Skillet/Old-Fashioned pizzas? Yes, and... Deep dish is best known outside Chicago, but our thin crust (other places call it 'Tavern') is getting better-known.

[@mothygryphon9111]

I'm from Chicago and have NEVER understood the debate. There really is no debate. Each type of pizza from anywhere has its merits. My favorite, of course, is Chicago deep dish but I love New York and Detroit style as well. It's kinda like cheeseburgers. Is there such a thing as a bad ine?

[@thebritstry]

This could be true, we found out when we tried each style of pizza! 🤗

[@interjuncture]

There is no such thing as bad Chicago pizza. Only less good Chicago pizza. :) We're actually known for two different types of pizza - deep dish and tavern style, which is a thin and crispy square-cut pizza. Most locals will tell you that tavern style is the "real" Chicago pizza and that deep dish is for tourists or occasional splurge.

[@markhamstra1083]

Fennel seed in the sausage, not aniseed.

[@Knightowl1980]

Distinction without a difference they’re both anise flavored

[@markhamstra1083]

@@Knightowl1980 Sure, they both contain anethole, but in quite different amounts; and they differ in the other flavors present.

[@TraceTrace25]

As a Chicagoan we don’t eat deep dish all the time we usually go for tavern style. Even though, we’re known for deep dish. My favorite spot for DD pizza is Lou Malnatis or Pizanos. I love that you’re enjoying our cuisines 😊.

[@poundsforpurrs9823]

Good shout on Pizano's! Their pizza is good!

[@ellenawebb9433]

Yeah as being from Chicago we don't eat deep dish . It's more for tourist .

[@GP80888]

Being from northern Illinois I agree. If you get outside of the “city” you really can’t find a deep dish pizza. It’s mostly bar/tavern pie.

[@AndySaputo]

​@GP80888 There's a place in Cary called Uncle Jerry's that makes a great deep dish called sweet heat. They drizzle a spicy honey on it and it's amazing. It was reviewed by Dave Portnoy and he gave it a high score.

[@mikeg.4211]

@@ellenawebb9433 only south siders think that.

[@V.U.1]

(Chicagoans eat “Tavern Style Pizza”, deep dish only occasionally.)

[@raise1000]

Chicagoan here, the debate is always Lou's vs Pequods. Personally, its not close. Lou's is real deep dish. Theres a reason Lou's has 50+ locations vs just 2 for Pequods.

[@user-qp3wt5qe9g]

My favorite is Lou's thin crust spinach with caramelized onions. Yum. I live about 15 minutes from Pequod's, but I have never eaten there. I need to try.

[@chrisgross2043]

Just because there's more of one place doesn't make them better! There's more McDonald's than any other restaurant and they taste like crap😂 Sometimes the more restaurants you have the more you're going to skimp on the product

[@sychavez7269]

lou's is deep dish and pequods is Pan and it's different.

[@khb6686]

You have to make reservations at Pequods just to be able to get in. Lou’s has been sold out the Chinese just like portillo’s has. Sad.

[@LaShumbraBates]

Being from Chicago, I've only had deep dish pizza a handful of times. That's mostly a special occasion pizza, and for tourists and family that comes from out of town for a visit. Me and my family usually eat thick crust Chicago style pizza cut into squares. That's probably why I like Detroit style as well, and the fact that I have family from Detroit. 😅 The deep dish is cooked with the sauce on top because of the extended time it has to cook because of the thickness, they don't want the cheese to burn.

[@seizer88]

It's nice to hear an unbiased opinion of someone that's not from another major US metropolitan city.

[@sewmuch8382]

As someone from Chicago, I do love deep dish. That being said, it is not pizza. It is something else... true chicago people know tavern style is the real chicago style. Deep dish is essentially the food version of our tourist traps.

[@thebritstry]

Thanks for the advice! Looks like we need to head back to do a tavern style pizza tour!😉😋😉

[@yaowsers77]

The problem with Chicago deep dish is that you'll be in a food coma after eating it! 😂 I'm intrigued by Detroit, though

[@thebritstry]

Deep dish pizza can definitely be heavy, but it's so worth it! Detroit Video will follow very soon! Thanks for watching

[@ik7578]

Detroit is better it's just not as well known as the Chicago or NY styles.

[@romulus_]

@@ik7578 comes down to preference. I've great pizzas in both cities.

[@tnxjesus]

​@@ik7578you smoking good good if you think detroit better. And keep in mind chicago has more than deep dish we also have thincrust and pan pizza. Idk why people think deepdish is the only pizza we serve.

[@ik7578]

@@tnxjesus I KNOW Detroit is better, and I don't have to smoke anything like you to think otherwise. 😂

[@RyanWheatleyDesigns]

As a Chicagoan, Lou’s is absolutely in a tier above all the others. Watching this, I really appreciated how respectful you both were about the food and yet not afraid to be like “this is not for me”. You should give a rating for each!

[@richardpontes9146]

You can consider an AMTRAK train from NYC to New Haven. For a bonus take AMTRAK to Philly for cheese steak sandwiches.

[@desmawalker556]

As a Chicagoan, my personal favorite has always been Giordano's. It's been awhile since I've eaten one - but, I would always get either the "Giordano's Special" or a deep dish Spinach pizza. 😀

[@kimc.1268]

Giodanos is soooooo good!!

[@kkw-pal1178]

Love Gino's East.

[@jeffreymanson2539]

I agree Giordano's is my go to (deep dish) pizza, but Aurelio's is my favorite.

[@nicolewilliams3434]

Giordano's will always be my favorite, but I recently came across "Waldo Cooney's" out in Lansing and their deep dish is just as phenomenal lol. Take Care ...

[@alisasanders3]

Yes to Giordano’s. That’s my favorite then uno’s

[@philcarbone3996]

Malnati's is a corn meal crust pizza. Pequod's crust is caramelized, not burnt.

[@hwclor7094]

Chicago Deep Dish is the way to go!

[@ramonaschuler4134]

That Chicago style looks SO good!!

[@Knightowl1980]

I’m happy for you guys, you looks so happy doing this US food tour

[@yvettechristensen8315]

Funny because for regular Chicagoans, we prefer Tavern Pizza from the local joint.

[@HopeStreetWoodworks]

Deep dish is really tourist pizza, special occasion pizza. 99% of the time on any given night, we order tavern style Chicago pizza. Thin crust, crispy, cut in squares. We order deep dish when your cousin from another state to visit.

[@thebritstry]

Good to know!

[@crystalriley9671]

Thank you for this review. I cannot wait to see how it goes in Detroit ( the D) and NYC. As a Chicagoan, Lou's and Giordanos are my two favorite spots. NYC will be a tough competitor in this Pizza Olympics, but Chicago stays ready for the challenge! Safe travels:)

[@deborahmitchell3030]

I love your channel! You are both so sweet and I love how you interact with each other and the joy you show with each new experience. God bless you both ❤

[@memonk11]

I LOVE the burnty cheese edges.

[@anikiikardia8279]

The ingredients need to be layered the in a certain way: Copious amounts of cheese is always the bottom layer to form a water-tight seal and prevent the crust from getting soggy. The most common topping, Italian sausage, is usually applied raw because the pie needs to cook for a long period anyways and precooked sausage can become overcooked. The sauce needs to go on top, again because any other ingredient would scorch cooking for that long. Though the logic is kinda circular, the pizza needs to cook for so much longer than thinner pizzas entirely because it's so thick.

[@deanmarkoshan2129]

You've had Chicago deep dish pizza. Now you must try the many great varieties of Neopolitan style pizza here in Chicago. Happy travels.

[@jozf8163]

In Herman Melville's Mody Dick, the Pequod is the whaling ship most of the book is set on. PS - Great video!!!!

[@peacelizard]

I can feel that burning the roof of my mouth through the screen

[@robinmullins2454]

Heyyy my people!!!! Glad to see ya!! All three places are awesome for pizza!! Very different but great in its own right!! I'm more of a thin and crispy pizza type like NYC style! Enjoy!!!!

[@MizGator]

I knew you both would like Lou Malnatis! It was also my fave deep dish pizza when I visited Chicago.

[@thebritstry]

So good!

[@patrickunderhill2901]

I love deep dish pizza as a meal and New York Pizza as a snack😃🇺🇸💙

[@Ceractucus]

You gotta try New Haven pizza too. Modern aPizza is good, but I’ve heard zeneli Pizzeria e Cucina Napoletana is even better.

[@jovetj]

That could have been a George Takei voice.. "OH MY!!"

[@howshafern420]

So glad your getting to try this. Thanks for the great content.

[@Neflhim]

My favorite thing about Lou's pizza, beyond the single piece of sausage, is that you can taste the wine used to cook the tomatoes.

[@kolchak3578]

At Pequod’s I’d go for the thinner tavern style. 🍕 I know you were only doing deep dish today though.

[@shawnmika9275]

I love Pequods, although, the deep dish is more of a treat I only have a few times a year. Any other time, you're right, the thin crispy, tavern style just lets you enjoy more of the pizza. You can pile those little squares on your plate, and somehow always manage to go for just 1 more piece .

[@cshellz1]

If you want a really thick pizza, you need to try a stuffed pizza in Chicago. Giordano's is the best!

[@cygnetseven]

Sad that you missed Giordano's. It really is special.

[@eschiff4]

The neighborhood where Uno is located was already loud, and they opened a casino across the street in the last year, too.

[@chrisjarvis2287]

We don't really put pepper on pizza, only red pepper flakes

[@thebritstry]

Good to know. 😀

[@jishani1]

There generally is black pepper in the pizza sauce though unless it's a place that only uses crushed tomatoes.

[@TimothyHorth]

I’m a Lou’s guy myself but I love the burnt crust from pequads. Next time you’re in town try to get the tavern style thin crust. That’s what most of Chicagoan’s eat when they go out for pizza. Deep dish is for when family comes in for a visit.

[@sychavez7269]

right deep dish and stuff are for family or friends that come to visit. we Chicagoans that live here do tavern style or pequods. also most of the tavern pizzas that are good are on the southside

[@DemoWarlock]

Hope you also try chicago tavern style, the thin crispy crust to the nice amount of sauce and cheese, its just so good

[@thebritstry]

Thanks for the advice! Looks like we need to head back to do a tavern style pizza tour!😉😋😉

[@kellypalmer1077]

Love this entertaining channel

[@FUKEDGAR123]

Audio quality and overall production of your guys videos are getting better and better each upload! Keep it up!!!!

[@ellsbells9943]

But did you try the tavern style? Choose a favorite at your peril!!!!😨😨😨😱😱😱

[@thebritstry]

Thank you for the suggestion! I love trying new pizza styles, so the tavern style is next on my list.

[@StacyGregg-vm9sr]

Did the waiter really just use his finger to get rid of the cheese pull🤣🤣

[@Marcel_Audubon]

it's ok - he had licked it clean in the kitchen just before coming out to the table

[@Steeler091]

I’m not from Chicago but I do know that San Marzano tomatoes are usually used in tomato sauces/pizza sauces. That’s likely what you’ll get from Chicago/Ny pizzas

[@Maiko100876]

People come to Chicago for the food for over 100 years.

[@TheLulu27]

Lou Malnati’s is where it’s at. The butter crust is crisp and buttery, and the cheese is so perfect!!

[@thebritstry]

So True! Lou Malnati's is the bomb! That butter crust and cheese combo is unbeatable! Thanks for watching

[@elsk8tefan]

I grew up in NYC and thought that there were no comparisons, but the pizza in New Haven, CT is really up there. Sally's and Pepe's are great, but I love Modern. US Congresswoman Rosa DeLauro recently testified on the floor of the House that New Haven has the best pizza in the US. Olympic, World and US Figure Skating Champion as well as Yale graduate, Nathan Chen is apt to agree

[@mikeymutual5489]

1000x better than this joke "pizza" style from Chicago.

[@GarryCollins-ec8yo]

Come on Detroit! My favorite.

[@thebritstry]

Up next!😀

[@jovetj]

I like how there's baseball on display in the background everywhere you go. LOL!

[@velocity6]

your videos are really improving fast. this was great.

[@quanjr]

Nothing like waking up and seeing people enjoying something you can’t get for another 4/5 hours 😩 I’m so hungry now 😂

[@thebritstry]

Hope fully you can get there later today! Thanks for watching

[@RB_333]

Deep Dish is for tourists and special occasions. Locals typically eat Chicago Tavern Style Thin Crust cut into squares. Please give that a try instead. You won't regret it.

[@davidblack7184]

Chicago style pie hits a bit different in the winter when you walk around downtown and the wind chills your soul . Lol

[@thebritstry]

Oh yes, it sounds like it the hearty meal that you need in the winter. 😀

[@artrobinson9889]

For pizza, New Haven CT is King!!!!❤🎉

[@user-tp1sc2ve4g]

Chicagoans eat tavern style pizza, deep dish is a once a year deal for us…

[@robertschwartz4810]

I've lived in Chicago since 1956 and I've had deep dish maybe five times. My go to is almost always tavern style, thin crispy crust with lots of cheese and toppings. For Deep Dish I prefer spinach, mushroom, and onion.

[@kellypedersen9896]

Lou Malnati's is essentially the standard by which Chicago deep dish is set- Giordano's is a close second (although Giordano's is usually referred to as "stuffed", ie. there's a thin layer of dough baked on top, so it's even MORE like an actual pie). :) Lou and his father Rudy were actually the co-managers of Pizzeria Uno in the 40s and 50s, and presumably took a version of their deep-dish recipe with them when they opened the first Lou Malnati's in 1971.

[@thebritstry]

Thanks for sharing that interesting backstory about Lou Malnati's and Giordano's! It's cool to know the history behind these iconic pizza places. Thanks for watching

[@austinsinger7565]

I'm excited for you guys to try the detroit deep dish pizza! My state! Detroit Deep dish is amazing!!

[@lb8141]

My favorite American pizza is Detroit Pizza hands down. It's spectacular ❤❤❤ I can't wait to see that video! Neapolitan is my all time favorite and my top choice. 😋🤤

[@colleenmonfross4283]

So glad you are also trying Detroit style.

[@Patrickjohnphotography]

Lou's Cornmeal Crust will always complete your trip to Chicago.

[@jimhoffman6979]

Oh, I'm glad you enjoyed your Chicago Deep Dish Pizza experience! Welcome. Pizzeria Uno is a huge tourist attraction loved by Chicagoans, too. Pequod's (Pee-Kwod's) Pizza is a favorite hangout for the locals. The "carmelized" cheese is an acquired taste, though. But Lou Malnati's is like Pizzeria Uno's for "the rest of us" who can't cope with going deep, down into Chicago. Lou opened up in north suburban Lincolnwood in the early 1970's and branched out from there. Wonderful Pizza! I hope two packed your yoga mats! LOL. Cheers.

[@christopherbova8109]

Love your reactions

[@thebritstry]

Thank you for watching. 🤗

[@ArabianLady]

I've never had the pleasure of trying any of these pizza styles or restaurants so I look forward to and thank you for your insights! Maybe one day, I'll make it out to one!❤😊

[@seanluv1]

You can order Lou’s for shipping

[@jeremiah_12]

New Haven, CT. Anywhere in Jersey and NYC of course.

[@jeffhampton2767]

Philadelphia and Eastern Pennsylvania

[@thebritstry]

Thanks for the information! the New York pizza video will be up very soon! but we will try and get back to Connecticut in the future.

[@jeremiah_12]

@@thebritstry Cool, I enjoyed the vid.

[@hamburglar83]

That deep dish you were looking for is Giordanos….and that one is technically a stuffed pizza. Also a couple spots also are thick thick. Loumalnatis is the thinnest of deep dish in Chicago. Peaquods is a mixture of Chicago deep dish and Detroit cheese crust (my favorite thick pizza).

[@cito4633]

Nicola, we have a thicker version in Chicago as well. It is actually called “stuffed”. Lou’s and Uno’s serve the proper deep dish pizza that we are famous for! Cheers!

[@thebritstry]

That's good to know! Thanks for the tip! We will try the stuffed version next time! Thanks for watching

[@kenqb5450]

Nancy's Pizza for stuffed pizza.

[@annamariadenner2518]

NY all the way!!!

[@jimtatro6550]

I have lived in the Chicago area my entire life and Chicago Style Deep Dish is a acquired taste, but tavern style thin crust is incredibly delicious

[@thebritstry]

Looks like we need to head back to do a tavern style pizza tour!😉😋😉

[@jimtatro6550]

@@thebritstry trust me, you will not be disappointed. Awesome video by the way.

[@sarachasauce94]

Chicago style is the best 100%!! ❤

[@thebritstry]

Chicago style is really good! Thanks for watching

[@poundsforpurrs9823]

Well done you two! Nice selection of pizzerias and you are spot on with the analogy of Pequod's with Marmite. Mmmmm I ❤ Marmite and especially the Crunchy Peanut Butter Marmite with porridge! I wonder if you both would enjoy stuffed pizza from a place like Giordano's as well as tavern style. Cheers!

[@zrebbesh]

The nicest thing about streetside eateries is that catalytic converters are near universal now and as a result traffic doesn't stink nearly as much. It's been a few decades but I still remember how much better streetside food got in those years. Another thing from the past that I'm happy to leave behind.

[@thebritstry]

That's a great point! It's amazing how technology has improved our everyday experiences.

[@ThoseWhoStayUofM]

Im from the Detroit area. You're gonna love it. Its the best type of pizza.

[@thebritstry]

Thanks for the information! the video will be up very soon!

[@kebeatsasmr4447]

Delicious ❤❤❤❤❤

[@greghamann2099]

Lou's is the best pizza in my life. And the Wisconsin cheese. The crust. I have never had better. I got my first taste in 1980 and it is still the winner. I have had a pizza or two since then.

[@gloriastone3211]

Looks so good. I've never had deep dish pizza - I prefer thin and crispy more. Looking forward to Detroit and NYC.

[@bigernmacrackin6176]

How do you know you prefer thin if you never had deep dish?? Just a question... and never try deep dish from any place that's not CHICAGO!!! You should order a Giordano's pizza from the website... get the special, sausage, green pepper, onion and mushroom.

[@malnorfleet4925]

​@@bigernmacrackin6176Exactly 🤣

[@Slaphitter]

Pequod’s is the absolute bomb.

[@Trapper50cal]

Detroit with well-done pepperoni and crispy edges...tough to beat. But Chicago with a full round of sausage under the sauce is pretty spectacular as well.

[@thebritstry]

Thanks for sharing! watch our new Detroit pizza video from Detroit out now!

[@marlaf1545]

There's nothing like great pizza 🍕 😋

[@nosliwec]

I live outside Michigan City and when my dad and I go to Chicago for a Cubs or Sox game we always go to Giordano's. We have tried Uno's and Gino's East. Not heard of Lou Malnati's or Vito and Nick's. Also, for a unique pizza check out Chicago Pizza and Oven Grinder. They make a pizza pot pie. I've been there a couple times when my sisters have come out to visit.

[@tatacousin]

I'm glad to see you visit my hometown! I haven't lived there for over 30 years but I Def miss the food! My dad is from St. Louis & they have Imos Pizza ( a thin & crispy pizza that I craved with my youngest daughter- I drove down from Indianapolis just to stock up - I visited family too but I was there for the IMOS!😂) Toasted Ravioli is a must have in St. Louis also

[@cpi3281]

Pizza junkie here, it's been awhile since I've been to Chicago, but I've always thought Pizzaria Uno and Pizzaria Duo were very overrated. Malnatti's was always really good, but Gino's East deep dish is the absolute best pizza I've ever had. Yes, I've eaten at a bunch of pizza restaurants in Detroit and NYC, love those too. My understanding is a lot of the coal fired NYC pizza places had to convert to other baking methods due to NYC regulations and there are very few left which is a shame because there's something about coal fired NYC Pizza.

[@kristophergoordman7225]

NJ is famous for its thin crust bar pies and its Trenton tomato pies! Hope you can get around to trying them sometime!

[@richardpontes9146]

Go to New Haven Connecticut for pizza.

[@thebritstry]

New Haven, Connecticut is definitely known for its amazing pizza! We would love to try it in the future!

[@kutchie420]

Not that far from NYC. It's a must if you're that close ​@thebritstry

[@Wiley_Coyote]

I think they've been and gone with NY. The videos were a few weeks ago, so they were probably there months ago.

[@mt3chords]

Love watching you two! Thanks for sharing your lives (and diet) with us 👍🏻. Wait that sounds weird saying it out loud. Oh well. My favorite is Lou’s btw

[@jamesstarkey9955]

There are more than 10,000 tomato varieties available. Some sweet some savory and some in between .

[@dianewillis2972]

Hello friends, this video takes me back to my time in Chicago and the first and only time I had deep dish pizza. I hope you brought plenty of antacid with you! My pizza was so thick with cheese and sauce I had heartburn for days! That experience turned me into a thin crust pizza girl all the way. Happy eating 😊

[@thebritstry]

Hi! The base didn’t seem to be too thick to us, we expected it to be thicker. Luckily we did not get any heartburn. 😅

[@daveparker839]

That crust at Pequods is supposed to be carmelized, not burnt. Also, missed out on the sausage patty at Lou Malnati’s where the patty takes up the entire surface of the pizza. It’s not really offered at any of the others.

[@KenLarson-zg4po]

You gotta get to New Haven Connecticut before you declare a winner.

[@toddspiegel7704]

This Jersey Guy loves Vito n Nicks !! One time 7 years ago and still dream about it !!

[@toddspiegel7704]

Pee Quads btw

[@thebritstry]

Thanks for the tip! we will have to give that a try in the future.

[@thebritstry]

Lol! thanks for the pronunciation advice.