Brits Try [LOCO MOCO] for the first time!

Please support the people of Hawaii by donating what you can.
Join Mr. H, along with his lovely wife, Mrs. H, and their adorable baby, as they embark on a culinary adventure to create the beloved Hawaiian food favorite, Loco Moco, from scratch.
Embark on a heartwarming and captivating culinary journey as the H family infuses their kitchen with their distinct charm and boundless enthusiasm. Meet Mr. H, a fervent aficionado of flavors, renowned for his adventurous culinary experiments. Amidst this vibrant atmosphere, the H's take on the Loco Moco Recipe becomes a mesmerizing tale. With their charismatic and light-hearted approach, witness the enchanting creation of a true Hawaiian favorite - the Loco Moco.
Guiding this culinary adventure is none other than Mrs. H, at the helm of the Hawaiian Loco Moco Recipe. With her skilled leadership, the family (particularly the ever-amusing Mr. H) navigates each intricate stage of conjuring this iconic dish. Join them as they weave laughter, camaraderie, and a deep appreciation for this beloved Hawaiian favorite into every step of the Loco Moco-making process.
Beside Mr H stands the graceful Mrs. H, a true embodiment of elegance and culinary finesse. Her expert touch ensures that every ingredient is measured to perfection and every technique executed with precision. Her warm smile and gentle encouragement add a delightful touch to their culinary journey, making the kitchen a place of togetherness and creativity.
And let's not forget the star of the show, baby H! Though still in diapers, this little bundle of joy brings an infectious sense of wonder to the kitchen. From giggles to gurgles, baby H's presence reminds everyone that cooking is not just about the end result, but about the joy of sharing experiences as a family.
As the H family navigates the intricacies of creating the Loco Moco, they encounter a mix of laughter, spills, and surprises. From cracking eggs to flipping patties, each step becomes a delightful adventure filled with unexpected twists. Along the way, they learn about the history and cultural significance of the dish, enhancing their connection to the food they are preparing.
Through this heartwarming culinary journey, Mr. H, Mrs. H, and baby H showcase the importance of spending quality time together as a family, while also highlighting the joy of cooking and exploring new flavors. Whether you're a seasoned cook or a novice in the kitchen, watching the H family's journey to make the perfect Loco Moco from scratch is sure to leave you with a smile on your face and a rumble in your stomach.
Subscribe to our Channel: / @mrhandfriends
Support us on Patreon: www.patreon.com/user/posts?u=...
Support us with a PayPal donation: www.paypal.com/donate/?hosted...
#hawaiian #hawaiianfood #locomoco
Join this channel to get access to perks:
/ @mrhandfriends
Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/
MR H Pox Box: *IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY*
Other carriers such as UPS etc will be returned (Sorry)
Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
✅ Check our NEW MERCH Store:
teespring.com/stores/mr-h-and...
✅Say hi on social:
TikTok: www.tiktok.com/@mrhandfriends...
Instagram: / mr_h_youtube
Twitter: / mr_h_youtube
Facebook: / mrhandfriends
Discord: email [e-mail] for the up to date link

[@Mrhandfriends]

Love, Thoughts and Prayers to the beautiful people of Hawaii XX

[@dongray9852]

Mr Churchill once thanked the American People for inventing and supplying GB with SPAM during the conflict... he also said "Did you have to send so G-D much of it..!?!??" 😋😁😂

[@mikepaulus4766]

In 1937 Hormel made the first batch of Spam. In 2024 they plan to make a second batch. 😂

[@mariandenk8613]

Pennsylvania

[@jackiekendall7845]

Love to our fellow Americans in Hawaii. ❤

[@rayfujimori9833]

Sorry all the citizens of Hawaii are Americans.

[@aaronboxwrath1619]

@@rayfujimori9833 I agree with you, but I don't think their comment was meant to imply otherwise.

[@rayfujimori9833]

@@aaronboxwrath1619 you'd be surprised at how many people who visited from the mainland (48 states) think only whites are US citizens, think we're some third world country or looking for our grass shacks.

[@craig1967shelby]

Hello @Mrhandfriends I am Hawaiian and wanted to say thank you for the prayers for what happened on Maui, and for the prayers for those who have been lost! You guys did a great job at making the loco-moco! It is a dish that you can get any time during the day from many restaurants that serve it for breakfast, lunch, or dinner! Hawaiian food is more of a comfort food style, similar to southern cooking! Hawaiian food is heavily influenced by the U.S. and asian cuisines, their are different ways to make loco-moco and another version to try is “Chili-moco”! It is rice, chili, cheese, onions, hamburger, and an over-easy egg/fried egg! Thank you very much! Great vid! 🤙🏽

[@Wilco1972]

That is funny, cuz here in St. Louis there is a well known diner dish called a “Slinger” that is exactly like your “chili-moco” except instead of rice it is served on hash browned potatoes.

[@johnmalott9542]

Thanks to you, Baby H is going to have the most well-developed taste buds of any child in the UK ! It is wonderful that you are exposing her to so many different flavors and foods !

[@pgriffey]

It's a very sad time for the residents of Lahaina, Hawaii after fires destroyed their beautiful area. My heart goes out to all of Hawaii. May God bless them during this time. ❤

[@Mrhandfriends]

❤️

[@dawn6320]

Unfortunately the fires here and in Canada have been Majority Arson but they won't say it on mainstream. They want to say global warming is why the Arson isn't mentioned. When there's a disaster I look behind for an Agenda these days unfortunately.

[@SA-hf3fu]

Eeee yeah, I appreciate that they're doing something Hawaiian but I'm not on board with the usual upbeat attitude. Imagine if your town and every resident's home in it were destroyed to nothing but ash. Where would you go? Where do you even begin? If you have a business there then you would have lost your home and your business and possibly loved ones as well. 🥺 I dunno, I love the H's but I could see a little more empathy being used here. Aloha Lahaina. ❤😢

[@sharondavis9541]

@@SA-hf3fu I get that. This may have been filmed befor the fire. Editing, toddler care, prepping for trip to US, daily duties. They have a lot of balls in the air so its no suprise if 1 got dropped. Nobody is perfect but they are good people so I'm gonna give them a pass on this one. 🙏❤😥Hawaii.

[@TheGinnygoose18]

@@SA-hf3fu I don't know, perspectives on things vary. My grandfather had advice when faced with terrible times, "Walk towards the smile, it will fuel your soul, and strengthen your heart in healing". People deal with things differently, I think in bad times, and completely aware of how awful things are, I'd prefer these 3 in my orbit, brightsiding and loving and making me smile. They were absolutely not disrespectful, demeaning, nor un-empathic. They even have a donation fundraiser link in the comments posted 3 days before this aired.🧡🧡🧡

[@peppermoon7485]

Much love to the people of Maui 😘🫶

[@jLutraveling]

Missouri in the house. prayers for Maui.

[@alisonrobinson3253]

I got married on the beach on Kauai. We had Loco Moco for breakfast every day. I make a dish very similiar, rice, gravy, fried egg, but sometimes with hamburger, sometimes with a breaded pork cutlet. My kids love it.

[@princess_4323]

With the pork cutlet, you made what we call tonkatsu loco. And if you ypu do that with crispy bread chicken, it's Katsu Loco! So many variations😊🌸

[@maryquallo5324]

Don't get me wrong, I really enjoy both Mr. & Mrs. H, but I Love Baby H!!

[@Mrhandfriends]

I love Mr H but Elana melts me. Mrs H

[@MegaMagicdog]

I love the family dynamic! Baby H is definitely Daddy's Little Girl!!

[@Mrhandfriends]

Sending love and prayers to the people of Hawaii ♥️ 🇬🇧 ❤ 🇺🇸 Please donate what you can through this fundraiser. Subscribe to Mr. H and friends for heartwarming culinary adventures, where laughter, love, and Hawaiian favorites like Loco Moco come together in a delightful blend of flavors and family bonding. Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #hawaiianfood #locomoco #locomocorecipe Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@MrReman2u]

You should try the Loco Moco Burger. I haven’t had it. But, some friends of mine went to Hawaii a couple of years ago and said it was absolutely amazing, just delicious! At 4:46, the gravy is too thick. Way too thick. Add more beef stock. Maybe just a touch of water so that it’s not overly salty. You want the gravy. All gravy to be a little on the runny side so that it flows as what you would expect gravy to flow as what you would expect with any other dish. I can here chef Ramsay yelling already 😮😵‍💫 lol Btw, “Little H” is absolutely adorable! Her interactions are priceless! 😍

[@margotjones7168]

Funny: I thought the gravy was perfect! I love really thick gravy!

[@tammycenter8757]

If Alana likes it then we know it is good food. She gave that dish her approval.

[@mdhbh]

I❤how they are willing to try new foods.

[@erinmckee6067]

LOVE loco moco! I am from Washington State, but my sister-in-law's family (Ohana) is from Lahaina on Maui. They lost everything in the fires, but they are all OK. Thank you so much for your care and concern for the people of Maui!

[@Mrhandfriends]

We are glad they are ok, but sorry that they have lost so much. Sending love.

[@margotjones7168]

I LOVE really thick gravy; the thicker, the better! Runny gravy is boring❣️

[@Stewardess777]

Sending Great Love to all our fellow Americans in Maui Hawaii. Praying the fires stop. Sad for all the loss the fire has done. Beautiful dress Mrs H. ❤️❤️❤️🇺🇸

[@charlieeckert4321]

Hello from Washington State

[@k.ambrosio602]

Thank you SOOO much for making this dish. It is one of my favorite dishes and just good comfort food. Glad to see you both enjoy it! The gravy is usually darker and runnier, but I have seen it on the lighter side as well. It’s just one of those things that people will make it to their preference. Much love to Hawai'i at the moment!!! ❤❤❤

[@Mrhandfriends]

We'll definitely have it again so will work on the gravy. Thanks for thr tips Kam. Love to Hawaii

[@Do0msday]

Rice, gravy, burger, onions, egg...I like 'em all. I think I'll be making this sometime next week. Nice to see a state like Hawaii get some recognition for their food. Awful to see all the news happening there. Absolutely heartbreaking.

[@wendypederson243]

We would like to see Mr H cook more. Give mama H a break!

[@Mrhandfriends]

I've had him busy today so keep an eye out for upcoming videos

[@lynnerussell1440]

I think he's afraid of the kitchen.

[@reneebreathesnitrox]

The cutaways to your daughter are great. She’s a little character, so cute, and the perfect mix of both of you.

[@CharlesKS]

It looks lovely. The version of loco moco using a thick slice of Spam instead of a burger is my favorite. You can top the loco moco with chopped spring onions, sauteed mushrooms and hot sauce. I don't think cheese would be needed, but I'm sure it would taste good!

[@JohnLeePettimoreIII]

12:57 *_YAY!!_* Lowercase H gets a bite!

[@melodyspoor3127]

Lived in Hawaii for 6 years and ate loco moco weekly!

[@eliwallace4540]

During World War II is when Spam was introduced to Hawaii. it was a major part of military rations. During that time it became so integrated into their society it is one of their staple foods today.

[@sharonsmith583]

Sending prayers to the people in Hawaii. Cooking with H is my favorite part of your channel. My husband loved Monty Python and when I wanted him to try something new, I'd say "it's not got much spam in it" and it became a family joke.

[@4seasonsbbq]

That looks fantastic. Hello from Iowa. Great video, guys 👍 Good luck to the people of Maui, thoughts, and prayers to you all.🙏🙏

[@TBNTX]

Love, respect and prayers from Kansas for the people of Hawaii. I pray that you shall recover quickly and completely.

[@Jimmy07321]

Yeah, that looked so good. Everything in the Loco Moco I love to eat. I love everything y'all do, but Cooking with H is one of best things y'all do. :)

[@johnhannah9163]

I lived in Hawaii as a child for 3 year....such a beautiful place it is sad what happened there...prayers to all..... I live in Texas and enjoy your time in Texas...

[@melodyspoor3127]

So excited! I lived on Oahu for 6 years and Loco Moco is one of my favorites.

[@beverlydust5381]

Prayers for the people 🙏 of Hawaii, ❤,glad you are trying out new and different recipes.

[@SherriLyle80s]

Love this, poke, poi on pork, shaved ice, give me all of the foods from Hawai'i. And my heart goes out to the Maui, HI residents and the lives that are lost. I have been to Lahaina (west) and east Maui to Haleakala crater. The hotel I stayed at that was in the historic part is now ash, the park that had the great Banyan Tree is gone. All of those things have been here since before all of us.

[@Mrhandfriends]

I know. Saw it on the news and it looks awful. Sending love too.

[@kriswoods7051]

Great job Mrs. H - gravy can be whatever consistency you prefer. Sending love & prayers for healing to all of those in Maui ♥

[@dabear2438]

Never had that here in the US but am willing to try. Looks messy and yummy... all the things I love!

[@jonjohns65]

Mrs. H, I'm sure many of your patrons have advised this, but I want to support their suggestions: I see you have a meat tenderizing hammer in your kitchen kit. You can use that, or just about anything else strong, to press the spatula down, rather than using your wrist and bending the arm of the spatula! Hold the spatula firmly over the meat ball, then use the hammer to just press down! Easy-peasy! No more bent spatula! Love you all! 👶

[@Mrhandfriends]

Ahh that's Jon. I will try that next time rather than the spatula. Mrs H 💕

[@amberburris5674]

Hi from Indiana! I love fried spam on white bread!

[@halicarnassus8235]

What unknown ominous pertinent timing this was for a Hawaii themed video. My heart goes out to all my fellow citizens there😢

[@franjenkins5091]

Mr. H sure enjoys good food!

[@Kit2KatBar]

This is always the first thing i eat whenever i return home to hawaii from being away for an extended amount of time!!!!!

[@catherinelw9365]

I LOVE Loco Moco! Went to Kauai last year and had it for breakfast almost every morning. It keeps you going all day and it's a simple, but delicious comfort food. I hope one day the H family will visit the Hawaiian Islands - they are magical and you all would love it there!

[@MegaMagicdog]

Been there years ago and must agree!! I saw several islands in one trip and appreciated the personality and culture each one had to offer.

[@catherinelw9365]

@@MegaMagicdog I love the culture there: the language, music, food, laid back vibe... it's a place everyone should visit at least once in their lives. I've been there twice (Oahu and Kauai), and maybe one day I'll get back for a third visit to a different island.

[@MegaMagicdog]

@@catherinelw9365 Sadly, much of Maui's tourism has been destroyed by the fire. Lahaina will never recover from this. I do think the Big Island would be a great choice to check out - saw a lot of cool things.

[@gregclark5084]

As a Hawaiian living in Germany I make this a lot for me and my German friends. I like to fry spam and put it on an English muffin with egg and cheese like an egg mcmuffin.

[@cherylflam3250]

Great job Mrs. H. ( as usual) !! Haven’t been to Maui in years, but we always stayed on the West side . Prayers for everyone there !!

[@tamaramcfarland8677]

Love and prayers from South Carolina for the people of Hawaii

[@Mrhandfriends]

❤️

[@monicapdx]

Wow, great job ,Mrs. H. Even if you don't know your own strength. 😁 I'd pass on the egg part, but the rest is something I'd devour. It's just awful about the fires on Maui. I've visited there twice, and remember the amazing baobab tree in Lahaina. We went up to Halakalaa on both trips, too. I look at the photos of the baobab tree park, and it and the streets around are completely unrecognizable.

[@murieljames4022]

Hello guys, Mrs.H the Hawaiian loco moco meal looks so delicious. I think I’ll go and make a burger with gravy, Mr.H devoured his so fast and got another one only rated it a eight😳😮the way he ate that looks more like a ten to me😊. My baby👧🏼 H never fails me, she’s lovin that dish also, the girl knows good food. Shouting out from Maryland! 🇺🇸🫶🏽✌🏽👋🏽

[@randykillman6475]

California, USA

[@irenesprinkle6962]

Grew up eating sliced and pan fried spam. Love it. Love from Upstate South Carolina.

[@genamayhew1961]

My dad was a tech sergeant in the Air Force & we lived in Hawaii for 3 years as a kid & yes they love spam which we all learned to love it too & the King's Hawaiian Bread & lots & lots of fruit as we had fruit trees in every house we lived in, including coconut, lychee, mango, Papaya, banana, etc... My mom & my friends Mom's all pan fried it in slices or cubed & fried in an omelette or a fried thick slice like a burger or meatloaf sandwich & we had something like this but the rice was Japanese sticky rice kind of patty with cheese & lettuce on it & the first place I saw a fried egg on a cheeseburger & Some kind of sweet sauce. The egg makes it taste awesome. Yum! I'm from North Carolina You did a fabulous job Mrs. H. & Elana is growing so fast & so adorable in her cute little overall outfit 🌼😍😻💜🍔🍳

[@jodyharnish9104]

I live in Washington state near Seattle, and there are restaurants here with food from all over the world. I've had Hawaiian food in restaurants, but I haven't made it myself. It's good comfort food.

[@AliT0555]

I seem to remember there being some macaroni salad on the Loco Moco plate lunch. The creamy macaroni salad goes well with the sticky rice. You guys did a great job.

[@jasonlebeau1288]

The start of the brown gravy you made here is called a roux and is equal parts fat and flour. Roux can be done one of 2 ways: 1) blonde roux is cooked for 3-5 minutes on medium heat in a saucepan while keeping in motion (the goal is to cook the flour so the end gravy doesn't taste of raw flour). 2) dark roux is cooked for 45+ minutes on a medium heat and becomes dark like chocolate sauce and full of deep dark flavors. Blonde roux is good for thickening things like gravy, cheese sauce and bechamel while dark roux is used in dishes like gumbo, jambalaya, dirty rice and other Cajun style dishes. Bechamel is one of the French mother sauces and is the base for a good creamy cheese sauce (like a mornay).

[@mikeciboroski3849]

Illinois here and I gotta say Mrs H ur one hell of a cook, that loco moco looks delicious

[@suzannelouisiana1025]

I am an older person and I was raised as an army brat and army wife retired and spam was always a part of our lives and I still eat it to this day, but most important is you have to pre brown the spam. My favorite way is to have fried spam jalapeno flavor and have it with toast and egg and spam sandwich all so texas spam made into sushi with seaweed and rice and spam love it

[@therealcyber5]

gravy varies from restaurant to restaurant in every state, so it's however you like it really

[@DavidTateVA]

When I was in junior high school, I'd come home every day and make myself a sandwich of fried spam and mustard on toast. Mmmmm. Spam fried rice is pretty good, too.

[@user-ki9mn8cw3x]

My name is Sharon Curry from Decatur Illinois l really enjoy watching your cooking and family videos on KZbin channel God bless you all.😊😊😊😊😊

[@swoesteban5570]

Hello from OH, H's.

[@Mrhandfriends]

IO

[@marcusnartatez]

I was born and raised in Hawaii. I'll say this about the gravy. It's better to be a little thick then two runny. Loco moco is an amazing hangover food. Lol

[@MegaMagicdog]

Hangover food? Interesting. For my dad, it was White Castle!

[@yugioht42]

I would add a Macaroni salad as a side which would make the entire thing a plate lunch. Basically the lunch that keeps working people going through the day. It’s what school kids and workers eat pretty much everyday. A standard plate lunch is some type of protein, white rice, and macaroni salad. Quick and filling.

[@rodneygriffin7666]

Looks amazing. Good job!

[@shemgreenwood8927]

Born in Hawai'i! Love Loco Moco! Great any time of day, with eggs any way you like 'em

[@tonirieke7934]

Looks very good, from Oregon

[@mescko]

I'm in OR too, there is a local to me restaurant that does a good Loco Moco.

[@OcotilloTom]

I like fried Spam with Mac and Cheese with green/string beans on the side.

[@shuboy05]

I’m surprised no one mentioned Loco Moco is a breakfast dish (that is perfectly delicious at lunch and dinner too). I think it’s a great hangover cure after a night of drinking.

[@jedimaster1080]

I'm from Hawaii. Loco Mocos are amazing.

[@emanymton713]

I blinked and lil’ baby H isn’t so little anymore…😂

[@user-dm4yw4ny4u]

I’m from Tucson Arizona! I love watching your family.

[@Liz-sz2ee]

I’ve only been to Hawaii twice. I’ve never heard of this dish, but it does look good. My heart goes out to the people of Lahaina, as well. It was a beautiful town on the beautiful island of Maui. As we say in Illinois after a disaster, Lahaina Strong. Bless you!

[@Wiley_Coyote]

Yes, she's definitely Happy. 😄

[@christelgoedecke7017]

Hawaiian comfort food. And we love spam! Aloha from Oahu.

[@hydej1667]

I lived in Hawaii from 3yrs old to 6 yrs old when my dad was stationed over there. I ate this a lot, but normally with fried Spam. Mom always made extra rice whenever she cooked it, to have it ready for many meals. And with always having rice ready, the rest of the meal was fast and easy to cook. Note - Hawaii is the state with the highest Spam consumption per person of all the US states. Note - McDonald's in Hawaii, for breakfast, serves rice with Spam and eggs. Many restaurants and food trucks there serve Loco Moco in Hawaii 😋 YUM !

[@roystoyscomics1361]

I am one of those crazy idiots that like Spam©. I grew up eating Spam© burgers. Two slices of bread. Some mayo on both pieces. Some iceberg lettuce, tomato slices on the bottom. Grill a sliced piece of Spam© to go on top. So basically a BLT just substituting the bacon for Spam©. My love for Spam© may be a result of watching Monty Python's Flying Circus who did a skit on Spam©. But my dad was the one who showed me how to make a quick meal. 😊 You can now buy a slice of Spam© in a metallic foil pouch as a "single" in either the classic or Spam© lite which has less sodium. That way you don't have to waste the leftover Spam© you hadn't got around to yet. 😊 I am from California so ... Never had Loco Moco.

[@babyfry4775]

I have never heard of this but man, it looks so good. Make the eggs a little more runny and yum. One thing that’s funny is you raving about it and then giving it a 8.5. Like a B+. I figured it would be an A from you guys. Hahaha.

[@jimgreen5788]

I'm from Illinois, but I've been to Hawaii, as well as the other 48. It's great that you're making some Hawaiian food, in view of the terrible fire that took place recently in Lahaina (la-HIGH-nah). Re. Spam, it was introduced to HI during WW2 by the servicemen, and was an instant hit.

[@jennb2954]

My comfort breakfast is rice with fried egg and spam with a little bit of ketchup

[@s1lentsamurai]

Amazing job! As a SoCal resident I eat it once a month. The gravy was indeed a bit thick. It should be more like brown gravy over mash potatoes than a thick sausage gravy. Either way. Same flavors. I use jasmine rice add extra flavor. Great video!

[@s1lentsamurai]

As for spam. Do same thing you did here. Jasmine rice. Spam thin sliced, cooked till brown in its own meat. Don’t add butter or oil. (Like bacon). Fry up the eggs in the spam grease like you did here and place all over white rice. Sometimes I use a mustard on the side and/or SRIRACHA sauce. Perfect

[@kimkacer782]

I've seen it done both ways, (thicker/thinner and lighter like they did, or darker... even in between...)

[@maryquallo5324]

Oops! I forgot to name the state... Missouri.

[@Muddywatersist]

I spent 3 years in Hawaii and ate rice with soy sauce and 2 runny eggs on top, it's still one of my favorites 40 years later. Never did get use to spam there.

[@lisapop5219]

Our favorite recipes with spam are frying it with eggs and putting it in tortillas, frying it a putting it in ramen (we add lots of veggies to make a soup), and 2 adapted Korean stews, kimchi jiggae and budajigga. Our favorite flavor is hot and spicy. Oh and spam fried rice. Spam is huge in Korea and it became a part of our diet when we lived there for several years

[@fday1964]

Chicken katsu curry with a side of crinkle cut fries is my favorite Hawaiian bbq dish, then a side of musubi with a Hawaiian Sun guava drink.

[@westsideridaz69]

Greetings from Southern California

[@m.b.6402]

Spam is popular in Hawaii for the same reason it's popular in a lot of places: it's a decent "ham" substitute that stores perfectly forever and ever, and was easy to ship all over the world during WWII. So a lot of places that depended on the US for shipping supplies during WWII or who were in some way dependent after, incorporated it into their own cuisines, with varying degrees of enthusiasm and creativity. I kind of like Spam, but it's not "the same" as ham. You sort of have to like it for itself. IMO Hawaii has done particularly well at including it in their own cuisine. My personal favorite is Spam musubu...but loco moco isn't bad. Prayers and Support sent to Hawai'i in this crisis.

[@suralos]

I went to Hawaii 5 years ago for a cruise. Just about every day the breakfast buffet featured Spam. Even the McDonald's feature a breakfast meal that includes Spam, Portuguese Sausage and an "Ice Cream Scoop Size" of rice.

[@yourboysonnyd3407]

so glad you guys tried the loco moco. Aloha!!!!

[@revcheryl99]

Prayers to our great island state. Loco Moco would be served with a macaroni salad a long side it as a lunch special for plantation workers. Sugar cane and pineapple workers lived on it.

[@bronsonignacio5488]

Spam is a way of life in Hawaii. Spam eggs and rice is a regular breakfast plate. Along with Spam Musubi. Also know as the Hawaiian sandwhich. Very ono! Or yummy in English 🤙😜. One cool thing a lot of Britts don’t realize is our relationship our royal family had with The British Royal family. Pretty interesting history there and the reason why the Union Jack is on our state flag. Anyways aloha from our ohana to yours.

[@matthewketelhut4966]

I went to University in Honolulu. This and Spam Musubi are Hawaiian staples.

[@kattat919]

I've never had this dish.. Indiana here.. But Love my fried spam sandwich.. Once in a while.🎉 Prayers for the people in Maui😢

[@megandrehr3420]

Gravy looka a good consistency, gravy in America is much thicker then in the uk. Y'all did good

[@jeffhampton2767]

That is a false statement. I am a professional chef for over 40 years, and there are over 100 different kinds of gravy's in the United States, and some of them are very thin. Gravy should not be too thick.

[@megandrehr3420]

@@jeffhampton2767 I live in the south all the gravy's ive been taught to make are thick. I'm not stating that all gravy's are thick. But brown gravy I make is thick like that. I'm sorry if I offend you by generalizing us gravy

[@jeffhampton2767]

@@megandrehr3420 I live in the Northeast and we do not make our gravy's very thick and we do not make white sausage gravy. I would say that the Northeast United States like New York, Philadelphia and Boston are the most similar to Europe as far as our cooking is concerned.

[@jeffhampton2767]

@@megandrehr3420 I'm not offended at all. I simply have a lot of experience in fine dining restaurants. I specialize in French food, Northern Italian food, German food, British food, American food and others. Most gravy should be silky and flow over the food onto the plate. I make high-quality gravy's that compliment gourmet dishes. We simply come from two different worlds. Many parts of the Northeast are just completely different than the South. There are 50 states and everybody is use to something different.

[@megandrehr3420]

@@jeffhampton2767 I lived in Jersey for a few years it's a totally different world then tx. Down here we don't really worry about fat content or what's the healthier option it's about if it taste good lol. But the north east is much different also french cooking is different down here too because we have a lot of Cajun influence here. That's what makes the states great because we are such a diverse melting pot of cuisine

[@carried1113]

I have visited Oahu on a few occasions, and just tried loco mono on my last visit in May. It was delicious and I cannot believe I waited so long!

[@SuperDave71176k]

Great job team H.Mrs.H,now you have to mount the spatula up on the wall as a deterrent.Put a sign underneath it that says misbehave and find out.😊😊 That dish would make sense if football 🏈 players would love it because they use a lot of carbs and protein.I could see that going on a loaf of french bread for sandwiches too.

[@ironear7748]

I'm from Tennessee, & never heard of Loco Moco! IDK how to cook a burger without garlic!!! You had me at rice & gravy! TBH, I prefer fried eggs with breakfast pork items. I can see you doing a breakfast variation on this...rice smothered in sausage gravy & topped with fried eggs with a buttered biscuit & jam on the side...is Mr. H drooling?! Speaking of Mr. H, if you want cheese - you're the king of the castle, DO IT! It's way cool that y'all honor the recipe in your vids, but when the camera's off, make it your way! LOL! Baby H is just the sweetest, cutest thing EVER! She'll have a million followers by the time she's 10! Did she get a chance to chase lightning bugs (firefly) when y'all were in Florida? If not, please plan a trip next summer so she can. It's pretty much a right of passage here in the South for kids to catch some & put them in a glass jar to watch overnight. Simple pleasures are the best!

[@BigMoore1232]

This is appalachia food 💯

[@juliemckew1728]

I really liked this!

[@janiewindle946]

I love fried Spam. It's the only way I'll eat it, though.

[@JoeBlow_4]

Great job with the gravy. I think many Americans buy a jar version rather than actually making it with a roux and beef stock. Well done.

[@user-zx9jq4pv1w]

Spam is its own food group in many pacific basin countries and islands where the US Army and Navy have been based.

[@joyannwesson]

I love Loco moco. I made it before. It's not crazy boogers. 😂

[@SharonC225]

I call Worcestershire sauce: Roy's Sister Sheree sauce.

[@kennethw7831]

In the south we eat a lot of hamburger steak and gravy over rice with a vege or salad.