Brown beans and cornmeal Dumplins/ Music by banjo lemonade

#brownbeans #cornmealdumplins
[e-mail]
Facebook whip- poor-will holler
Recipe
3 cups dry beans
6 to 8 cups stock plus water
Ham hock, ham, bacon
Salt
Pepper
Seasoning
1/2 c flour.....1/2 c. Cornmeal....
1/2 t. Baking powder.....1/4 t. Salt...
2 T. cold butter....1/2 c. Buttermilk
Jalapenos, onions
www.amazon.com...
scoops
amzn.to/2W539mB
www.amazon.com...
Public domain music no copyright
banjo lemonade cluck old hen
/ banjolemonade

[@DrShankenstein]

Ms. Lori, me and my wife absolutely love this channel! No matter what you guys are doing you always fill us with happiness and positivity! Please please continue doing what you're doing! We just love you guys and wish you the very very best in everything you all do!

[@WhippoorwillHoller]

Thank you

[@susanlinginfelter706]

Oh that looks so good. I have never put dumplings in beans, but you can believe I will !!!! I am nearly 70 years old and never heard of dumplings in beans and I live in the south!!!! Thanks Ms. Lori for this new adventure in eating!!! :) Love you!!!

[@sueoneal2249]

I made these and all I can say is where has this been all my life! I love the dumplins! I've cooked beans forever. Thank you so much!

[@KatInTheNorth]

I love the Whippoorwill. I always said that as long as you can hear a Whippoorwill calling, you know everything is alright, because they are a ground bird. If something was out there I don't think they would be. At least that's my take on it.

[@karisgeistfeld3834]

Sounds a lot like our Chuck Wills Widow down here in Florida :)

[@SuzieQ-lw2kp]

I haven't heard a whippooorwill since I was a kid I miss hearing them hear in southern KY 😞

[@mariemessier1803]

My mother was a Saturday night baked bean person. Eight of us. Later in the evening and/or next day; I made sure to have me baked bean sandwich. Only mayonnaise slathered with beans on two slices of bread. Been a long time. Time to have me a bean sandwich!

[@junemroberts4788]

I worked with a lady who cooked a ham and made cornbread dumplings and they were out of this world. Thank you so much for this recipe. Now I can make them too. Love your show.

[@jackienoel2864]

My husband loves beans, think I’ll surprise him with this recipe, I made your potato soup last week, it was so good! I told my husband it was your recipe. He said “well Miss Lori must be a good cook!” He has Alzheimer’s, has trouble chewing so soft foods are a big deal to him!!

[@JoshMoonPieLang]

My Granny made cornmeal dumplings in the pot licker when she cooked turnip greens. Oh they were delicious!

[@thevictorianedge5465]

😋 yum!!

[@kchasehenson57]

That sounds so good too. Now I don't know which one to cook LOL I think I'm going to do navy beans with the dumplings first cause the only greens I have are those old store bought canned mixed greens. They are pretty good as a quick side with some fried cornbread but I want some good turnips to do what you are talking about. I won't be able to get good fresh turnips locally until the fall after we have a frost but I won't forget to try this. Thank you. God's blessings on you and your family 💜

[@tammym110]

Duffie Presley pot Liquor is the juice you get when you cook greens. Delicious

[@lynnfraizer7103]

Try fiesta brand extra fancy pinto bean seasoning. It is really good

[@romainejayne1811]

@@lynnfraizer7103 Is this Fiesta Brand seasoning very salty....where to buy it, and how much to use, PLEASE!!!! Because I really want to try some!!!! :) What part of the grocery store do I find it!!!!

[@BanjoLemonade]

Oh YES!! Beans and cornbread in any way, shape, or form. Been through many a tough time eating that meal. But never seen these dumplings, great idea Lori, gotta try that.

[@Pandora_369]

I just finished up a pot of (as we always called them) dark beans! I made it with a big ole ham bone and a 2 pound bag of beans. I do love white beans (we just called those beans) cooked the same way. Always have to have chopped fresh onion, corn bread, and a few fresh cayenne peppers with my beans, just like one of my grandmas used to eat. Thank you for the love and kindness you share with us.

[@kanganoroo3849]

I just took beans out of the pantry and thought "What should I make"? This is it...and the addition of cornmeal dumplings 😋 😋 😋 Thanks you for another recipe I will add to my rotation.

[@JDawnKing]

I cook my beans with salt too and have never had a problem. We are garlic and cumin eaters too. Yummy!

[@hazellove2144]

During one of those lean times when my kids were small, I cooked plenty of beans. So many things you can do with them. I throw in tomatoes, kale, onions, carrots, celery, whatever I have on hand. Anyway I had cooked beans, cheese and bread on hand. I made grilled bean and cheese sandwiches. It became a family favorite. They still love them and so do the the grandkids. 🤗❤

[@WhippoorwillHoller]

Oh, it all sounds wonderful, we were so Blessed weren't we! Xoxoxo

[@Bamagirllp]

Ohhh that sounds so good

[@r.m.4653]

Soaking the beans in water overnight eliminates the enzymes. It unlocks the nutrients in the beans so your body can absorb them. We heard that bird for the first time two nights ago. We didn’t know what it was but I could tell he was saying whippoorwill. ❤️

[@haggiefatigue2971]

We love Y'ALL, too! Your voice is so soothing. Watching and listening to you makes me feel like everything is going to be alright. I am an Arkansas girl, too. Consider me your friend and fan! ❤

[@WhippoorwillHoller]

Thank you so much!, xoxoxo

[@kariward8543]

Ha! I'm cooking Cajun beans and rice right now, just simmering away, using white kidney beans and sausage smells so good in here

[@colettebruce3496]

Hi Kari. Would you send me your recipe for Cajun rice and beans? Never have eaten that.

[@GladysRWhite]

I agree, I've always put salt in my beans when cooking and never come tough. I use my crock pot for cooking beans and cook them in low overnight. They come out great! I have to try your cornmeal dumplings recipe...... delicious!

[@L70s]

I used to soak beans overnight until i started using the instapot. I just put beans, water, ham, chopped onion, carrot, and celery and they're done in under 2 hrs. Thanks for the cornbread dumpling recipe.

[@VickiesCountryHome]

That’s a new one to me. I have had a lot of pinto beans with ham hocks, and plenty of cornbread, but never cornmeal dumplins with pinto beans. Sounds delicious! Xoxoxo

[@WhippoorwillHoller]

It really is a comfort meal, xoxoxo

[@pattil3496]

OHHHHHHH MYYYYY GOODNESS! I love beans and cornbread and never have seen a recipe like this!!! can't wait to try!

[@cherokeeheartct8633]

Me too lol

[@brendamorris7263]

To me, beans are better the second day! ( as are green beans, vegetable-beef soup, greens... and the list of “second dayers” goes on!)

[@nickik.9037]

I've never heard of cornmeal dumplins but they look absolutely delicious...especially with the jalapenos! Thanks for all your recipes & for always giving options to ingredients & how to cook things. Hugs to you & Mr. Brown!

[@essiemae4593]

Simple and delicious 😋 This was some country food here in Puerto Rico when my mom was a child. She is now 93❤️. She taught us good cooking, sharing, faith and gratitude. God bless you too➕🙏😇🇵🇷

[@kimberly1567]

born and raised central ky on Ky mountain cooking. We had pinto beans a least once a week with cornbread. Mom canned what I now , from another state, call chow chow. My family called it green tomato ketchup. We never had any other legumes other than pinto's. My grandmother lived 200 yrds from us and she would only cook navy beans and no pinto's. In all my country cooking environments (church potlucks, etc) I have never heard of corn dumplings. We had a lot of baked cornbread and sometimes fried cornbread if we were having fried fish, but never dumplings. Thanks for teaching me something. We seldom called them pinto's. Rarely we called them brown beans. Most often we all called them soup beans which implied pinto's. I always chop up a large onion into my beans. Since moving 600 miles from my family and experimenting with other cultures of cuisine, I challenge you to look up Mexican pork and beans. Many in Mexican culture have pork and beans on Fridays. They use black beans and cube a pork shoulder or boston butt into 1" squares and cook just as you would pinto beans. I usually cook on medium maybe 3 hrs. Add some cumin and chili powder and a jalepeno. Ive even thrown in a can of chipotle tomatoes w peppers. You mentioned a next day leftover cold bean sandwich. Ive never heard of that either. Please explain.

[@carolalbertson1135]

My mom use to put cold beans on bread and we eat it like a sandwich. Thank you for the memories.

[@charlenebrady9225]

I love making big pot of beans , yum looks so good, you can make bean tortillas with cheese the next day also , thanks for sharing, God bless be safe

[@mkultra2393]

I just found your channel and I am obsessed!! Beans and cornbread are one of my favorite meals. Never in a million years would I have thought to make cornbread dumplings! I made your peanut butter bars a few days ago and they’re already gone and eaten, thank you for the delicious recipes and insight.

[@melindadoran9620]

I had never heard of cornbread dumplings. My goodness they look good! TFS! 🌸

[@dianaking9266]

Looks delicious! I've eaten many cold bean sandwiches as a kid. God bless you Mrs Lori and Mr Brown.xoxo

[@sunflowerz54]

Bluegrass is my fav !! I guess I call these pinto or red beans If the bag of beans are older they seem to be tough w added salt I add a yellow onion just because I love onion and love a thick broth over my cornbread w chow chow !! My fav meal from childhood is Red beans , fried potatoes and corn bread Yummy :) Be safe God Bless from Grandma in AZ :)

[@WhippoorwillHoller]

It's all my favorite too! Xoxoxo

[@heatheryoung9949]

Ain’t nothing better than a good pot of beans, and a pan of cornbread!

[@kimberleemonroe2255]

Can’t wait to try this! My husband loves beans. And after stocking up when they told us to start home I sure stocked up🤪 . I have never heard of cornbread dumplings but sounds and looks yummy! Love your channel! Makes me miss my Grandma , her cooking and Oklahoma.

[@sarahh9049]

There is nothing better than a pot of beans! Yum! Thanks for sharing the sounds of the whippoorwill in the intro, it reminds me of hearing them at my granny's home while growing up. Sure do miss those times and all of her country cooking💕

[@yakishamerritt3034]

Yummie! So glad we have The Browns. Man I love them. God bless them so...🍲🍲🍲

[@carolyn.holman]

Never had cornmeal dumplings.Definitely gonna be on my list.Yum!!!! Thank you

[@jennifergraham612]

I like that this lady season her pot, she is not afraid to season, flavor. That looks good.

[@patlong3903]

I was just wondering what to make for supper. This sounds right up the right alley!!! When my dad cooked these, we'd always have cold bean sandwiches the next day with some of the chopped up ham hock.

[@elaineinman7077]

Never heard of cornbread dumplings! I love cornbread, so I'm sure I would enjoy those! Thanks for sharing your pot-o-beans recipe. Sounds so good!!

[@barbaralowe5487]

My dad made it with ham bone 😂 loved them

[@barbaralowe5487]

His was just onion garlic and ham bone and the dumplings corn meal that was a meal with out the beans

[@barbaralowe5487]

Thank you that's different than my dad's he used mostly corn meal and eggs to make his every one loved them I liked the broth

[@barbaralowe5487]

Didn't like the dry ass dumpling lol

[@msj.randel1496]

I'm gonna try it. My 2 favorite foods. Pintos & Cornbread..lol

[@Jomama02]

I always throw a whole onion in there and a couple carrots and just let them cook to mush for flavor in my beans. I've never heard of cornmeal dumplings before! Sounds delish!

[@clutzwinstead279]

You are the first person to hear tell of cornmeal dumplings! Grannie used to make em just for me! When she died I wasn't sure how to make em but I watched & just threw some together and they were so delicious, I just about foundered myself! I would always ask people had they ever had em, they just say they never heard of em. Some people haven't been raised proper!! Love you,

[@GrammaDebsStorytime]

Yes! Another good recipe to add to my Whippoorwill recipe file! Thanks Lori 💖

[@dorenenagy564]

Never heard of cornmeal dumplings. They look good. I'll have to try them. Stay home, stay safe, stay well.

[@beverlydietz1308]

This is my all time favorite dish !! Thank you for sharing it and bringing sweet memories back of times on my grandparents farm !! I love you all , your channel is just the best ever !! God Bless 🙏🥣🌸🍃🌻🐦 Yes I love bean sandwiches ..my favorite was on cold biscuits with slice of sweet onion sprinkle of salt & pepper , yummy !!

[@suedragoo1894]

Absolutely enjoy watching you and the delicious recipes you present. Sam my long haired chihuahua always comes to watch also as soon as he hears your voice. That’s a first ! God Bless The Brown’s 🙏🏻 Keep bringing your love to this channel !

[@glendaroberts5965]

I saw the cornmeal dumplings and clicked so fast. ❤️ my momma used to make them in with our greens. You talk about lip smacking good!

[@keepdigginmetaldetecting]

Glenda Roberts Cornbread dumplings with greens! I’m going to make those too! Thanks for the idea, Glenda.

[@deansurratt7404]

My mom used to season collards with fatback & add little cornmeal dumplins flattened out...talk about good! There's just something about the taste of the fatback with the dumplins & collards that give it that special taste...add just enough sugar to give collards a hint of sweetness & a wee bit of pepper vinegar & it's perfect!

[@kittyobrien393]

My mom browned pork chops, put them in casserole dish, covered with beans and baked til pork chops til tender. I eat that meal now without the pork chops. When my died, my sister gave me the casserole dish my mom made this meal in. Love the music. Blessing to you and Mr. Brown.

[@WhippoorwillHoller]

Thank you kitty, That sounds so good! Xoxoxo

[@Patty-jj4en]

I was raised on pinto beans and thought I’d never eat another bean. Wrong I love them. I’d never heard on cornbread dumplings,but loved them with cornbread,so next time I fix pintos ,I’ll be trying this! Have a blessed week!

[@cjohnson4342]

I swear, I can't think of dinners to make until I see one of your videos. My husband will love this and I can freeze a portion for a day I don't want to cook. God bless you both Lori and thank you

[@Cookie-gn4qk]

My mother used to make “boiled dinner” with ham hocks. Although he ham was not smoked. She used cabbage, potatoes,carrots . Oh, how I loved those ham hocks!

[@keepdigginmetaldetecting]

Kathleen Skiba me too!

[@paulaandrews6376]

Oh that sounds great. Thanks for the tip.

[@cheryl739]

Mine did, too. Only sometimes she would put some cut green beans in there, also. I think she did that to stretch it and flavor some.

[@janshifflett9193]

When I married my husband in 1974 I didnt know that families made a meal out of a pot of beans or a pan of gravy and some bread. I didnt grow up with those meals. My husband loved pinto beans but also white beans over fried potatoes with raw onions on top so I had to learn to cook that, I soon loved them too. My kids never did catch on to them. I retired from work in 2017 and stayed home to take care of my husband whose health was failing, he went to be with Jesus on 12/26/18. I loved this video, thank you for bringing back good memories.

[@WhippoorwillHoller]

Thank you Jan I'm so sorry for your loss God Bless, xoxoxo

[@mizzshelley8873]

I love beans, I was raised on them, and raised my kids on them. My favorite is to mix northern and pintos together. Those cornmeal dumplings reminded me of my mamaw. Thanks for sharing.

[@lynnfraizer7103]

My sister who passed away mixed white an pintos cooked in slow cooker hers were the best

[@fendtman55]

Me too, I always salt my beans when there cooking, I also salt my potatoes when there cooking.

[@oklaNana]

I do too :) Got to cook in all the loving spices lol

[@sharonarrendale2724]

I’ve never thought to make dumplings with my beans before. I definitely will be doing this. I cooked a pot of beans the other night. Thank you for sharing. ❤️🤗

[@tonitwigg8466]

Oh my goodness, that’s a recipe I have never heard of . My granny , grandma , and mother all loved simple home cooking from the heart . They have all passed away now ( my mother passed away in June she was 96 ) and I miss her so much . This is a recipe I will try this weekend . Thank you so much for sharing your time with us . God Bless you and your husband .

[@southerngrandma4353]

I like my beans the same as you, cooked for hours till they are soft and I like the broth thick. I also like cornbread, sliced tomatoes and onion with mine. I’ll have to try the cornmeal dumplings!

[@lynnsteiner1580]

The best country cooks don’t measure, lol.

[@tennesseegirl1215]

I have never had cornmeal dumplings, this looks delicious Ms Lori. This is a must try, thank you for sharing, blessings sweet lady ❤

[@Barbarawejr]

Oh,yum! I haven’t had ham hocks for a long time,they’re hard to find whereI live. This looks so good and I’ve never eaten cornmeal dumplings-can’t await to try them. Thanks for this recipe,Miss Lori💖

[@dn7485]

I must make the dumplings with my pot o beans tomorrow, looks delicious, I've never had them either.

[@karenlyle322]

I’m a Tennessee girl and I have never heard of cornbread dumplings either, but I have to try them. Beans is my favorite meal 😋. I love your videos!!!

[@NanasWorld2007]

@Tennesseegirl you are in for a treat.

[@tennesseegirl1215]

@@NanasWorld2007 trying them today, love pinto beans and cornbread but this really sounds so yummy

[@grannybee6805]

I just cooked a pot of beans Sunday. We don't eat pork, so I used beef summer sausage. But the best part was, we had poke greens, green onions, jalapeno cornbread and pan fried potatoes to round it out. MMM yes, we eat bean sammies, too.

[@WhippoorwillHoller]

Your my kinda people! Xoxoxo

[@brendafarley7738]

That looks so good. My momma would put cornbread dumplings in rutabagas.

[@marthahoward7734]

I love pinto's. We had beans once a week or two when I was a child. We didn't have money but we NEVER were hungry. Christian parents, 9 children, blessed and highly favored. God took care of our family and Thank God Daddy knew how to cook. I'll try the cornmeal dumplins. If I succeed I'll make me and Mister dumplins and a salad. Stretching our meat. You and Mr. Brown Be Blessed....

[@WhippoorwillHoller]

Thank you Martha Growing up on the farm I never thought about being poor I thought that's how everybody ate, lol Xoxoxo

[@jemmiestone5731]

I grew up eating some kind of beans two or three times a week. My favorites are the navy or white beans and then pinto beans. I have never had them with the dumplings. I am gonna have to cook me up some with dumplings. Much Love to You and Mr. Brown. You two stay healthy and safe. God Bless Y'all. Hugggggggs

[@louisetyson8286]

How YUMMY is that...? I was raised with Northern beans & they were soaked over the night before with the soda....my parents said it was for gas removal & rinsed & drained a couple times then cooked.....but I really always doctored them after that the next day with onions & carrots & some celery & spices; although I didn't know as much then about many spices such as cumin...love it! But definitely going to pass this along.....like I do all your recipes! God Bless & stay safe! Thank you...you teach this "old dog" some new tricks...ha ha!

[@luciabriseno4065]

This is Just what I’m looking for today. I’m Hungry for something hearty and one pot meal 🥘

[@cmyt5736]

Nothing better than a pot of beans with a ham hock, little bits of ham falling off the bone and cornbread.

[@catfishm.1361]

Have always found it hard to find smoked ham hocks. But when I do I grab um for my beans! 👍🏻❤️🙏🏻

[@alaskafun522]

Holy cows! I was raised on corn bread and black eyed beans. This just brings me back to childhood. 😁😁😁😁😁👍🏼 Gonna have to make this the Thursday night dinner for sure! Thankyou!

[@WhippoorwillHoller]

Thank you for watching!

[@rachelworley2159]

I just happened across your channel today and I'm in love!!!!! These are recipes I grew up on. These are the things my mother and great grandmother cooked. I'm 30 years old and have the soul of an 80 year old!!!! I love the simple life that so many dont get or could care less about!!! But I'll be watching you from now on!!!! Great work!!!!!

[@sylviabradley7355]

I’ve never heard of cornmeal dumplings or a bean sandwich. Brilliant💥

[@Forevertrue]

Thanks so much for this. My Dad told me about this meal when he was a boy but we never had it. He remembered it fondly. He was from Kansas back in the late 20s and early 30s. God less Y'all.

[@chandrawoodward1610]

Looks great! This will be on the menu this week! I've never heard if corn dumplings, but they sound amazing. Thank you for sharing!

[@luciabriseno9269]

Ohhh my Goodness Miss Lori!!!! That’s a really NEAT Dumpling recipe for Beans. Will Definitely be making this recipe this week. I can’t wait 😋👩🏼‍🍳👌🏼

[@kennaomelveny9216]

Those beans are just like my Grandma used to make.❤️

[@romainejayne1811]

Mrs.Whipporwill Holler, ...I am Southern. But, ...Corn Dumplings??? Never had any! ...I couldn't wait to try them. So, I just finished cooking Pinto's with Smoked Turkey Wings in my Pressure Cooker. I added your Corn Dumpling Recipe! Outstanding! You're right! If you've never had it then you don't know what you're missing! Absolutely delicious! And, wow, ...I don't always have to break up my cornbread and let soak in my bowl! ... Just make Cornbread Dumplings instead!!! Big hug for you and thank you!

[@scampervalley4923]

I was first shocked then intrigued by this recipe, now I can't wait to try it out! Love your recipes and videos, makes me feel at home watching you!

[@craftyladydi]

It's beautiful to hear the whippoorwill we have them too. I've never heard of cornbread dumplin's, they look so good in the beans.I do my beans the same way just never added cumin. I love the simple life and easy cooking.

[@Sarah-zg5qs]

I noticed that when you eat beans you have canned there is no upset. I use to soak my beans for 3 days before I cooked them because of the upset. I have not heard of cornmeal dumplings, I will certainly try that. They would go good with chicken too,

[@rosanna3714]

That pot of beans looks so good with the dumplings! Thank you for all the great recipes. tc 💕👍😊 xoxo

[@ColettaHughes]

My family always farmed, my parents were the first to work city jobs. I spent Summer breaks and every Thanksgiving on my Grandfather's farm. Guess that's why I love watching country and hill folk cook so much. Blessings to ya'll :)

[@donnaseeton3568]

Oh my goodness! I was raised in KY and always have cornbread with beans, but I’ve never heard of these dumplings. I’ll definitely be giving them a try. Thanks

[@judyabernathy80]

Beans and cornbread are two things I adore!! I’ve never had cornmeal dumplings! I’m so excited to try it. Thanks so much!! ❤️🥰❤️

[@sherrystavinoha1942]

I haven’t seen this recipe in years. My grandmother would make this recipe for my parents and my brother and me when she would come for a visit. Yes she would make the best bean sandwich my brother and I loved them.

[@elainematthews9622]

Love the sound of the whippoorwill! My mom made cornmeal dumplings when she cooked down a hambone! Love them!

[@lindastarr4699]

I will be making this! My dad could eat pintos and cornbread everyday. He would take the cornbread and crumble it into milk. Well, I'm 59 now and I tried it for the first time a year ago. So good! Great memories of my dad. I love your channel, so comforting and especially during times like this. Love you both!

[@paddyredinger9188]

I have never, ever had success with dumplings ! And I so love them, so it's depressing. I think your recipe,and hints on size and consistency ,and length of cooking is the key. I can't wait to try it out.

[@dqueenb6692]

Paddy Redinger When I first got married (almost 40 years ago now!) my husband wanted chicken & dumplings. We saw a recipe somewhere that called for using canned biscuits for dumplings. It was so easy and we’ve always used them for dumplings. Any brand will do - tear each biscuit into 4 pieces and put them in the pot. Cover the pot and let them simmer for 15 mins. Don’t remove the cover until the 15 mins is up. They’re delish!

[@tammyc606]

@@dqueenb6692 I make mine with grand biscuits I flatten and flour them and slice them in strips..they are amazing

[@annetteswilliams2477]

Thank you for showing me the cornmeal dumplings. Will add to my next pot of beans❤️

[@treefrog6069]

Hey Mrs.Brown, I'm a Brown too, Daddy's family are from Waverly Tn and some parts of Kentucky. I love this video I have never heard of cornbread dumplings and I adore cornbread I can't wait to try it. I love watching your videos and thank you for sharing your faith.God bless you and Mr.Brown.

[@222NancyG]

When I lived in Bull Shoals the Bob whites would wake me up every morning. I live in KC, Mo and haven't heard a bob white since I left Arkansas. I miss the little things!!

[@tonyaegan2480]

Interesting. Never heard of putting dumplings into beans. Looks delicious! This is on my menu this week cuz I have a couple hocks in the freezer. Thank you, God bless🌻

[@tammyhalderman2031]

We're having navy beans, fried potatoes and cornbread!❤

[@MalteseKat]

Starch on starch on starch

[@constitutionalrepublic1966]

I was raised on this, but mom put a chopped onion 🧅 in it before serving, or ate it with the beans. YUM!

[@susanmurray7319]

I like the way you measure your teaspoons Ms. Lori : ) I have never tried cornbread dumplings but they must go so well with the beans. Although I used to love adding ham hocks, I no longer eat pork but I think the vegetarian version would be just fine too.

[@sandrahenson1843]

Oh my gosh. I love a cold bean sandwich. My husband, a Southern boy has never had one. My mom used to make them for us when we were little. Love them.

[@patricialee1477]

One of our favorite meals, but I've never made the cornmeal dumplings. I'm going to do that tomorrow for Cinco de mayo. I think I will make some tacos or enchiladas too. Beans go with everything in this house. lol Love your videos and it's been nice seeing you more often Miss Lori.

[@kayannalduffie9230]

My favorite bird call .... Never had cornmeal dumplings ... But love hot water cornbread

[@EssayonsFG]

I don't think I have ever seen or tried this recipe before. Looks like a tasty combination for a soup though. YUM God bless, Rob

[@katiethorne22]

I was given a couple of ham hocks a while back, and because I didn't know how or what to do with them, I put them in the freezer. Out of sight, out of mind sort of thinking. Well during this lockdown I thought I should sort out the freezer and bring the older food to the top. I came across the ham hocks and thought I need to use these but wasn't sure what to do. Not a week later Ms Lori brings out this recipe. I'm sure this is the recipe I'm supposed to use and it will be just wonderful as we're in winter here in New Zealand, and this looks like great comfort food. I haven't been brought up using dried beans in cooking either, so this whole recipe is going to be a steep learning curve for me, wish me luck. Blessings from New Zealand. Stay safe and well everyone -Katy xx

[@WhippoorwillHoller]

Oh Katy, I hope you try it, and like it! God Bless

[@paulaarthur57]

Hi Lori, As always your recipes look delicious. I can't wait to give this a try. I've never had cornmeal dumplings. The addition of the jalapeño sound yummy. Mr. Brown's a lucky man. Smiles and well wishes are being sent your way.

[@WhippoorwillHoller]

Thank you Paula, xoxoxo

[@hootwho3640]

This will be my Cinco Dr Mayo supper!!

[@WhippoorwillHoller]

That's wonderful! Happy Cinco day! Xoxoxo

[@tracyjudd3877]

I have been eatin beans all my life & never thought to put cornmeal dumplings in the beans!! What a treat🎉 Thank you sweet girl for yet another delightful sharing from your kitchen. You are a treasure💗💗💗💗💗

[@sharonschimmel2217]

My Grandmother (my Fathers Mother) used to make brown beans and dumplins, so that was the way I was raised to eat them and thought everyone did the same. Also my Mothers Mom...My Grandmother Ginny used to eat cold bean sandwiches and I learned to love them as well. It is so good to see others out in the world that carry on the same traditions!!!

[@tammysummerfield183]

Oh my sweet Lord I miss hearing Whippoorwill’s singing in Virginia❣️❣️❣️. We used to live in the Blue ridge mountains overlooking the Shannandoa River. Oh I want that house back. Thank you for sites and sounds that brought back glorious memories ❣️I love your channel❣️🙏🙏

[@tammysummerfield183]

The meal you are cooking is definitely on my ‘Do it’ list. ❤️❤️❤️❤️❤️

[@WhippoorwillHoller]

Your welcome, and thank you, xoxoxo

[@dorothyculbertson5640]

Thanks Mrs Lori, looks great, bet even the finicky eaters around here will enjoy it, you guys take care and God Bless ❤️

[@sharonrobson7414]

Never heard of cornmeal dumplings in beans but will be trying this with my next pot of beans I put on. We do love our beans and cornbread.