Juicy Thanksgiving Turkey in 1 to 1 1/2 hours!

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Happy Thanksgiving, God Bless,xoxoxo
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[@skeeterbits1473]

Well, I wasn't even going to watch this vid, because you can't tell me how to cook a turkey!! After all, I've been roasting turkeys all my life. You can't improve the process!! Well, Miss Lori you have slapped me in the face, called me a chicken and taught me something new. I love it! This is how I'm going to cook my turkey from now on. To heck with the Norman Rockwell image of putting the whole turkey on the table and carving! It is too stressful. I love this, the only issue I have with this new approach is...WHY, did I not think of this years ago!!? Thank you for this new idea and method!!

[@andreamills2638]

Your rude

[@pamelamasters6253]

Wow, what a gorgeous wood stove. I love it. I've never seen Turkey cooked that way but I'm going to try it. Thanks for the recipe. 😊

[@anicecoe1426]

I have cut up lots of chickens in my life but to be honest I had never transferred cutting up chickens to cutting up a Turkey. It is positively brilliant to cut up a Turkey then cook it for any holiday. Thank you for taking the time to share your ideas, family, and daily life with everyone.

[@tinainglima]

I’m doing this tomorrow, thank you so much. I had my butcher cut up my turkey like you said. You guys are a neat couple and I love watching.

[@ruralreadiness5910]

I was so excited and proud of my Thanksgiving Dinner. I cooked the whole meal on a wood cook stove. I did a video for my channel, so my kids can, hopefully, learn from it. They were unable to join me here, in Tennessee. The turkey turned out so juicy and tender. I overcooked my rolls and that was my only thing that I didn't get right in the wood cook stove oven. I can't wait to try this way of cooking a turkey. Thanks Mrs. Lori, for sharing your talent with us.

[@susanmann680]

Dearest Miss Lori. You & Mr. Brown are so lovely. My mom & I found you recently & cannot get enough of Miss Lori & Mr. Brown. Wishing your family blessings & joy. Have a wonderful, blessed New Year. You bring great joy to my elderly, ill mom. Thank you for sweet soul. I love your recipes & lifestyle. I have great respect for your family ways. God bless you.

[@WhippoorwillHoller]

Thank you Susan Prayers for momma, that she gets better God Bless,xoxoxo

[@jesusislord2457]

I hope that little feller remembers his loving grandparents when he counts his blessings. Thank you for the lesson on how to brine and bake turkey. What did you do with the back? I bet it would make some good broth! Love you all xoxox

[@WhippoorwillHoller]

Well, the back made great stock, and Danny got ahold of it and ate all that good meat! This Turkey is so good ! Xoxoxo

[@leadavis494]

I did my first turkey this way at Thanksgiving and it was so good but I did it again today and it was a HUGE hit! Everyone who "hates" white meat" gobbled it up! Some right off of the cutting board. I really amped up the herb butter, adding salt and pepper and tons of fresh herbs. You could taste it through out. I have to admit though, I totally forgot to brine it this time and it was still so amazing! I've never had over half a 16# bird gone after dinner but I did today. You keep teaching Miss Lori, cause I'm staying tuned. Thanks and Merry Christmas and a blessed New Year to you all.

[@juliebrooks397]

That looks so good. I’m definitely going to be trying this out. We always pick up an extra turkey for the freezer when they are on sale and I dread cooking it. But not anymore!

[@sassygrammy1258]

This is a great way to prepare turkey. For the past 30 years, I have cooked my turkey overnight and it always comes out juicy and tender. While preparing your turkey with your desired spices, preheat the oven to 500 degrees F. While the oven is heating, place onion, carrots, and celery in the bottom of the turkey roasting pan and add a couple of inches of water to the roaster. Place a roasting rack in the roaster and place the turkey on the rack. Place the roaster in the preheated 500 degree oven, shut the oven door and DO NOT open the oven for 6-8 hours. I put my turkey in the oven around 10:00 pm and it stays in the oven overnight. I cannot emphasize enough DO NOT OPEN OVEN during the cooking process. In the morning, the turkey is fully cooked and the oven is free for other dishes. One cannot believe how moist and juicy the turkey is and it is browned perfectly. Your recipe looks great. I think I will volunteer to bring the turkey at Thanksgiving and use your recipe. YUM YUM

[@kathytate2221]

That Turkey looks ABSOLUTELY Delicious.

[@wandajackson5689]

Best recipe and broth techniques EVER! I’ve been cooking a long time; this is AMAZING!

[@semco72057]

I learned a few years ago about baking a whole turkey in a counter top roaster in less than two hours and it is perfect. The roaster is perfect and this year I am using a bag which hold the turkey so the roaster don't get so dirty. While the turkey is baking there I am using the Instant Pot I have to cook my sides in, and use my oven to make the dressing, and cook the ham in. I will use a dry brine on the turkey and make my boiled eggs for my salad in the Instant Pot also. My dressing is made from cornbread which I cook in the oven and use chicken to make it.

[@bakerbaggertagger]

You're making my stomach growl! Turkey for me this year will be the star, because I am on low carb, I'll have some crispy skin though and a tsp of cranberry relish. Thanks, great video.

[@maryrutherford9871]

I tried this yesterday for Thanksgiving! It was wonderful! Tender, juicy and the gravy from the drippings was some of the best I've ever made. I didn't use my crock pot for the stock I did it on my stove top and it was wonderful too. I never thought to add a little butter, but my goodness it was genius! Love your channel!

[@WhippoorwillHoller]

I'm so glad, makes me so happy, God Bless,xoxoxo

[@LadyDee150]

I really really like this method of baking turkey . It is quick and gives you control over how long you cook dark meat versus white meat - no dry overcooked meat just to get the dark meat cooked. Also love that it goes to the table already cut up - no need for a carving! This will be my way of baking and serving turkey from now on. Thank so much for sharing! Best wishes to you and your family.

[@WhippoorwillHoller]

It is good, and makes it so easy! Xoxoxo

[@paulmartinez2480]

Ms Lori. My wife is cooking our Turkey pieces this way on 🦃 day. She didn't want to deal with a heavy bird this time. So we bought it in pieces this year. She is using your recipe for pecan pie with out the corn syrup. She is adding a twist to it; and adding chocolate powder in the mix! Thank you for the inspireing all home makers in the kitchen. Happy Thanksgiving to you and Mr. Brown. 🦃🌻🦃🌻🤗

[@pamelarichardsen862]

This is AWESOME!! I can't wait to try it. I normally have turkey for Thanksgiving, and ham for Christmas (never both together), and I think I would still cook the whole turkey for the holiday. However, that the only time of the year I'm guaranteed to have turkey (home roasted with dressing) is at Thanksgiving, and I've been saying for years how that isn't nearly enough. Yet, I only want to do the work of roasting a turkey in the traditional way (which I love, work and all) once a year. So, I can see me doing this recipe a few times throughout the year. Thanks so much, Lori, for sharing this with us. It's definitely a winner!!

[@stevesmith4051]

Thank you Miss Lori, thank you! I will never cook another turkey the old way again. 1 hour and 10 mins is all it took for a 13 LB turkey. I followed your directions to a tee including making my broth in the slow cooker over night. I used the back, neck and wing tips and got almost 2 quarts of broth. I don't eat giblets but fixed those separately for the cat. I had enough broth and pan drippings for my stuffing and more then enough gravy. I'm telling everyone to watch this episode before roasting their turkey. Thank you again and Happy Thanksgiving to you and Mr. Brown and your family!

[@donnasmith5697]

It was a bonus for us to see two turkey tasters! Another great idea and presented beautifully! Thanks, Lori!

[@dorenenagy564]

Yes you do look beautiful in the video. I hadn't had Turkey cut up till my son had us to his house for Thanksgiving. One of his friends told him to do it that way. Isn't it funny how when we are growing up we usually carry on the same cooking ways as our parents or grandparents. I will have to try this. Thank you so much for posting. God bless you two

[@lynnsteiner1580]

Looks great, I’ll be cooking my whole turkey breast in my Instant Pot this year.

[@familymurrell4481]

Mrs. Lori, I really agree with you. We went to our daughter’s house for Thanksgiving. I almost had a heart attack when I got there and she had not started to cook the turkey. She had it cut up like you did yours and said mom it want take that long. It was 20 lb. and it only took an hour and 40 mins. to cook. She did a dry brine for 20 or more hrs. It was so delicious. Crispy on the outside and moist on the inside. I ate the breast. I could not believe it!! I’m now a true believer of this cooking method. Thank you for always encouraging us to try new methods. I appreciate you and Mr. Brown sharing your life with us!! God bless and I can’t wait for your next video.

[@WhippoorwillHoller]

Thats awesome!

[@brendaarnold3395]

That turkey looks good and pretty. I will be cooking mine this way this year. Thank You, Lori

[@SewTexas]

Never thought of cutting up turkey before cooking, but I will certainly try itt, thank you.

[@kris1willis]

My oven quit working last year, right before Thanksgiving. Thank goodness I had my toaster over as a back up, which meant I had to cut my turkey up like I do my chicken. It was the best turkey ever. I plan on doing to every year. I'll try using the Italian dressing as a brine this year. Sounds great!

[@dghouse4432]

We did this with a 15 pound turkey today and it was all done in one hour and fifteen minutes. It’s the most moist turkey we ever made. THANK YOU.

[@lookingupforjesus]

Hi there Miss Lori. I'm cooking our turkey as per this wonderful tutorial. It's 9 PM here in the 24th of Nov, 2020, and I just put the brined turkey in the fridge for 14 hour session. Can't wait to taste it! Thank you!

[@lissahenry1897]

Never in my life would I have ever thought of cutting a big yard bird up like that but now I will be buying one of the smaller yard birds while they are on sale and try it. You literally have my mouth watering!!

[@shirleydrake1602]

That looks delicious! I think I will try one this way this year. The way I normally do is to cook my turkey ALL NIGHT. Cook him low and slow. I put it in a large roaster inside a cooking bag before I go to bed. I add about a quart of water and. A Cut up onion , and whatever seasoning I want in the bag with it. Then put several holes in the top of the bag and put it into a low oven @ 250*. Put the bird in the oven before going to bed, at about ten. It will cook while you sleep. It will be falling off the bone tender and beautifully browned. You wake up to your house smelling soooo good. We always just basically pull the meat off the bone for dark meat and slice up the breast. I will usually drizzle some of the juice over the cut up meat and cover it with foil until time to eat. Then you have over a quart of juice to use in your gravy. It’s wonderful.

[@twinzmonstermaymay3889]

I have never thought of using a brine on a turkey 🦃 or a chicken 🐔. A 12 pound turkey is just the right size for us. I WILL MOST DEFINITELY be cutting my turkey up. I grow my own herbs. Rosemary, basil and thyme are my favorites. This year I learned that the seed pods off of cilantro is called coriander. I let some cilantro go to seed this summer to check this out. Low and behold I now have coriander!

[@melaneymattson3733]

Also, thank you your recipe for the broth using the back, neck, and gizzards in the "slow cooker". Excellent!! Melaney from SoCal

[@charcolv3897]

Genius idea to cut up the turkey then roast it. The meat looked absolutely perfect being juicy on the inside and crispy on the outside. Loved seeing you, Mr. Brown, and your grandson. Love and blessings to you and family. 🙏🏻❤️🙏🏻

[@lilbitatatime3763]

We raised Midget White Turkeys and it was nice to have 8-12 lb turkeys. I sectioned all of them and just take out what we need. Pressure cooked all the carcasses and canned bone broth/stock. We brine with salt & sugar and it's perfect tasting every time. For Thanksgiving I make turkey rolls made from the breasts and wrap them with bacon. It's nice not having to fuss with a carcass after a long day. Happy Thanksgiving!

[@lindacardwell9312]

That's ingenious! Never again will I cook a turkey whole. Thank you Miss Lori.

[@dianemartin7767]

I cooked my turkey and made gravy like this for Thanksgiving then made bone broth from the carcass. It was a huge hit everyone said it was better than every other way I've made it. Thank you so much for sharing and helping to make our family meal the best!!!

[@coleenlaski6006]

Miss Lori, I can't wait to try this! What an amazing way to do it. It looks so crispy and delicious, my boys will love it. Thank you. Ive been cooking over 50 years and i find i learn something new from you every time 😊

[@michellerobinson1318]

I spatchcock mine, gooood stuff. Cooks in half the time and crispy skin. Looks good

[@maraca5797]

I will be making the turkey this year! Can't wait, thank you Ms. Lori for the showing us your technique. Even for next time when I get a hankering for fried chicken. ❤

[@moobutt]

I grilled the Turkey the day before the last couple years and sliced it and put it in the crockpot with some butter and turkey stock. Saves a LOOOOOOOOTTTTTTT of hassle the day of.

[@lindadenton6587]

That is the best looking turkey I have ever seen. Turkey is not my favorite either, but looking at yours, I could have a change of heart. Beautiful. God bless you too.

[@annettem749]

I like the way you think mmmmmmmm chicken skin!! nice and crispy!! great video Thank you!! started watching you a few months ago and i just love your videos. you and your husband are great people, im glad i found you!

[@juanitabuhl3086]

Can' beat that way of cooking a Thanksgiving turkey. And yes ,if it's the Lord's will I'll try it your way this Thanksgiving. Yall's little grandson is so cute! Thankyou again Miss Lorie!!!

[@Mama-pat-825]

Y’all have a wonderful Thanksgiving!! I’ll be trying your way for sure. It makes sense to me. 👍🦃🦃🦃🍗🍗🍗

[@amazinggracefields]

Whoever thought to cut the turkey up before cooking? Looks delicious, very good idea.

[@Dovey62]

🙋‍♀️

[@saraguthrie-independentcol6419]

Loved this Lori! My son is in the Marines and has missed several past Thanksgivings with us and will be again this year. I am going to make this when he comes home next time with all the sides for a ‘make up’ Thanksgiving ❤️❤️❤️

[@WhippoorwillHoller]

Thank you Sara! And Thank you to your son, God Bless you both, xoxoxo

[@thegreenesketojourney4380]

I will remember not to spend too much "thyme" on the turkey 🤭

[@carolynevenson4037]

Thank you for this idea never ever thought about doing it this way.God bless

[@melaneymattson3733]

My deconstructed turkey turned out fantastic in my Air Fryer (in batches). And the broth was superb in the slow cooker. I am 72 (in 8 days) and have only used a slow cooker a handful of times in my life, of which I am remorseful for now since the broth turned out so wonderful!! But I have to say, I will never try to cut up a turkey again at home. It felt like I was trying to cut up a cow!! (chickens are a breeze) I will have the store butcher deconstruct it for me next time and of course include the back, etc for my broth. Thank you again for a wonderful Thanksgiving dinner for 2020. It was much needed, appreciated and loved. Melaney from SoCal (San Clemente, CA)

[@jemmiestone3496]

Wow that is awesome Ms. Lori. And it only took 54 minutes for it to cook. One time I was gifted a couple of really nice size Ribye steaks. I merinated it in Italian dressing for around 24 hrs and then we cooked on the grill. That was the juicest and flavorful steak that I had even eaten. Thank you for sharing with us your Turkey recipe. Much Love to you and Mr. Brown. God Bless Y'all. Hugggggs

[@phyllisbell8698]

Your turkey looks amazing. Will definitely be trying your method.

[@leroyngiramulei8073]

What I just seen ?WOW!! Great video 👍👌 and if anyone more deserving of the Homestead kitchen Queen? It has to be you in this modern world!! Your kitchen speaks a volume of the house. Can't wait to show this to my wife. Thank you.

[@MarysNest]

Hi Lori, That Turkey looks delicious. And I love the wings too!! And they looked exceptionally delicious when they came out of the oven. And that was fascinating that the white meat and the dark meat cooked up at the same time...and all still so juicy! Glorious! Thank you for sharing. Love, Mary❤️😘❤️

[@keljo123]

I love rosemary. When I lived in Hawaii I grew HUGE bushes of Rosemary in my landscaping. I love the smell of it. Your turkey looks delicious. I am going to do this for Thanksgiving this year because we aren't big turkey eaters, plus it is just me and my husband at the holidays. So we get a smaller turkey. Thank you for this because I never cared for a roasted whole turkey.

[@WhippoorwillHoller]

Thank you Kelly Jo, , I love Rosemary too, it so good in many ways, xoxoxo

[@barbarakujawa320]

Well I am absolutely amazed at this cut up turkey and baked. Now I’ll have dinner on the table in no time. Mom used to put the turkey in the oven at 5 a.m. and spent the rest of the morning doing dressing, cranberries. Mashed taters and so on. Wow! 👏💕🤗

[@anawarriner7456]

I never thought about cutting the turkey up like that. What a great idea!!!!

[@lorettapowers6693]

I made my turkey yesterday from your instructions, and WOW what a winner!!! I’ll never go back to how I made it in the past. Thank you!

[@WhippoorwillHoller]

Oh. Wonderful!!!

[@1Melody1963]

Thank you for sharing this. Your grandson is SO cute!! And your turkey turned out amazing. My family usually likes ham better too, but maybe not after I try this method. I also usually buy a couple of turkeys to freeze while the prices are low and wait til way after the holidays to cook. Like Valentines Day. This is definitely a keeper of a recipe. Happy Thanksgiving to you and your family!! Melody B in NC

[@kathybennett7560]

I just discovered your site of cooking videos and are enjoying you and your husband! I cooked your crazy crust pizza last night and hope to share your turkey ideas with my sister where we can maybe start a new tradition. Thank you for all your hard work of recording and cooking. I live in Oklahoma and now that I am a senior with severe arthritis, I love making cooking as simple as possible while keeping things tasting the best ever! God Bless you all, Kathy

[@kathybennett7560]

Excuse my typing errors. I really do know grammar and should have read what I had typed! 😊

[@WhippoorwillHoller]

Thank you

[@StarBarks4U]

Oh Miss Lori that turkey was amazing and I swear I could smell it roasting on those trays too! I've seen this idea before but never from start to finish as you did....thank you! I have been having a rough time of it lately with my back and legs...the pain seems to have gotten the best of me at times...but watching your channel and a few other favorites truly gets my mind off of it and gets me in a much better mood...especially with the holidays coming! So again Miss Lori thank you for all that you do! Please give my best to Mr Brown and God bless you both! ❤️ ...PS> how precious your grandson was tasting that turkey!...what a blessing! ☺️

[@acanofpeaches]

Welll Folks I have to say I’m like our Lori, turkey is not our main meat at Thanksgiving. Our Texas meal usually centers around brisket and ham. I would welcome this turkey. Once again Lori has shown her grand talent as a cook and in the teaching realm and just being educational in general. She has an ease when she shows her skills. I could go on and on but I’ll save some of my thoughts for another time. In closing let me a just say plain and simple I Love these Sweet people. May God Bless Them from their heads to their tippy toes!!! ❤️🦋☀️🌈🥰

[@WhippoorwillHoller]

Thank you so much! Xoxoxo

[@jackienoel2864]

I love this idea! I would never have thought of this!! You’re a genius!! Thank you!

[@kathylane5934]

I love turkey. It looks delicious. I love white meat. Little one is so sweet. My cousin just got on tablet. I introduced her to your videos. She said. I love her. I said she used to cook at school. That is what you would expect. She worked at school cafeteria too

[@marygallagher3368]

I know what you mean about turkey, not my favorite but watching Mr. Brown and your adorable grandson eating it... MAKES MY MOUTH WATER!! I somehow thought that brining it in Italian salad dressing would make it tastes like the dressing but apparently not! I will definitely brine my turkey in the hopes that it's more tender! Wonderful video Ms. Lori - I'm so happy to watch it!! ❤️💖💞

[@WhippoorwillHoller]

Just make sure you rinse your turkey, xoxoxo

[@marygallagher3368]

@@WhippoorwillHoller Yes! Thank you, I will! I'll be watching each video as I make each recipe!! Love you guys 💖

[@brendastratton1306]

Oh my gosh, Lori and Danny! I cooked my turkey this way yesterday, and it was so much better than any other turkey I've ever cooked. It was so moist and tender. Even my kids were amazed at how little time it took. I think they were getting a little nervous, though, when I didn't put the turkey in the oven until a couple of hours before we were to eat...lol. I will always use this method from now on! Thanks so much!

[@WhippoorwillHoller]

Oh that's great! Makes me so Happy! Xoxoxo

[@brendastratton1306]

@@WhippoorwillHoller I'm glad! It makes me want to have turkey more often now. Time to buy another freezer! lol

[@rosanna3714]

I like that Idea.. I love the wings and love the skin. I remember when I was a child dad loved the skin also so when he sliced it up he would pulled the skin off show it to me and stuff it in his mouth, boy that would make me mad! I want Mr. Browns job being the taster. Lori you're always full of great Ideas. Ty sweet friend.

[@brendagabbard3850]

So glad I watched this. I will never bake a whole turkey again. My granddaughter will love the turkey legs. You are an excellent cook. Thank you for your recipes.

[@deewinston5651]

That’s pretty incredible. If my oven was working, I’d try this. Maybe by Christmas it will be. Thanks so much Lori.

[@temperhollow7716]

After watching this I'm now craving turkey even though our Thanksgiving came and went in Canada. It looks so good. I love the savory smells that roasting turkey and turkey soup makes in the home too. Thanks so much for sharing this method. Happy Thanksgiving!

[@roseannsullivan1871]

what a great idea cutting up the turkey before roasting. Thanks so much for this recipe, it looks so delicious.

[@tinlidtoo6615]

Wow. We gave up on Turkey. Just might get me one after Thanksgiving when they go on sale and give this a go. Thank you so much and have a blessed Thanksgiving

[@nicidevine6670]

We brine our turkey too N it’s great tasting food for Thanksgiving Dinner !!! I couldn’t even imagine not cooking a whole turkey !!! But we have different ideas N ways about ourselves that we do !!! Thanks for sharing with us today !!! All God’s Blessings !!!

[@kathleen1499]

This is a very novel and common sense way of cooking moist turkey that I never would have thought of myself and is something definitely worth trying at some point (I wrote the recipe down), but I think that I will do turkey the way I like, which is by using the whole bird cooked inside a Reynolds cooking bag, for presentation. Your recipe is something I would try for diversion once in awhile. Thanks also for the broth recipe, using a slow cooker.

[@lorimc62lm]

That's a great idea, Lori! And that grandson of yours and Mr. Brown's is adorable!! ♥️🤗

[@tonikeating1287]

I cook our turkey in a brown paper bag. I put Mayo on the turkey and inside along with all the seasonings and stuff it. The first time my husband saw me do it. He thought for sure I was going to start a fire. But when it came out and he cut into it. He was amazed how juicy it came out. Now that's all he wants the turkey to be made..

[@WhippoorwillHoller]

Wow! Interesting! Would love the whole recipe, xoxoxo

[@sarahlopez4860]

My mother always skinned the chicken before frying. I loved the skin like you, and sometimes she would let me fry me a piece of skin - yum! Then she made cream gravy.

[@jsapcakrrow]

Ohh--that looks SO GOOD! I have GOT to do my turkey like this this year--yum yum! thank you!

[@WhippoorwillHoller]

It's so good!

[@eileenhaskins2710]

I have so much celery I'm going to have to make cream of celery soup. I'd toss it up in the air if you could catch it. My turkey is a little bigger than that, but now that my sons aren't growing I get smaller turkeys. Easy is more and more important as the years go by. Thank you for your ideas. I have tried "spatchcocked" before and it was better than a big bird for 4 hours. It is the same principal, the dark meat to the out side and the light to the middle, but you couldn't remove the overcooked part, like you can with your method.

[@garrynelant2670]

Thank you so very much for your kind words and prayers , we in Australia are going through so much devastation at present , the drought and now the fires are worse than they have ever been , I am 59 and have lived through many Australian drought and fire seasons , this current situation with both the drought and fires is worse than I have ever seen in my country . Once more , thank you so very much for your thoughts and prayers and thank you both so very much for all your videos... be gentle with yourselves , Garry , Manilla , NEW SOUTH WALES , Australia xo

[@WhippoorwillHoller]

Our hearts are with you all Just wish we could help God Bless you all Xoxoxo

[@nancytetrick8814]

Deep frying the turkey makes it crisp and moist....best taste

[@judyabernathy80]

Oh!! That turkey looked delicious!! The wings are my favorite, too!

[@dannybrown5217]

It was really good thank you Judy

[@salliannebrown8129]

Thanks Miss Lorie! I cook 2 12 to 14 lb turkeys. Now I'm going to make one the night before your way. And make the broth for stuffing too. You have a blessed Thanksgiving!

[@barbaragiesbrecht6004]

I've never brined anything before, so I will need to try this recipe of yours. It looks delicious! We often do a ham and a turkey; turkey not as popular in our family, however, this could be a game changer! Thank you for your videos. Love the chit-chat! Especially love what and Who you stand for. God richly bless you and your family! ❤️🙏 BC, Canada🇨🇦

[@AprilsWednesday]

I absolutely love brined turkey! I won't cook it any other way. Thank you.

[@AprilsWednesday]

I'm from Arkansas btw. Lol. Love this cooking! You bring such a warm feeling with your cooking! Thank you Lori.

[@cookielove9310]

Miss Lori that looks wonderful and I'm gonna make it that way this year. I just love your taste testers, so cute😜 I wish we were neighbors. I would be over as much as you would have me, to learn from your wealth of knowledge. O ya, and be one of your tester. Lol God Bless you and the family.

[@renacraft7001]

Put foil over it if you don't like it crispy??? WHO would do that???

[@donnabanner357]

This is awesome, I know your a great cook. Thanks for the tips to a perfect turkey,🦃, HappyThanksgiving

[@corinnerichardson9093]

This has got to be the very best way I have ever seen to cook Turkey - I'm going to give it a try - Had totally given up on roasting it... :D Thank you xxx

[@patricialee6960]

Lori, I have cooked my turkey cut up and brined for many years. Separating the legs from the carcass does make it cook faster. I have cooked a large 20lb. bird in two hours. A beautiful method as far as I am concerned. Your turkey looks delicious! and juicy. I think you are hooked as I was the first time I tried this method.

[@WhippoorwillHoller]

Well good Patricia, I didnt think I was plum crazy for this method. And not the traditional way! Happy Thanksgiving!

[@debraforsyth3908]

Are you using a fresh or frozen turkey?

[@angelfoodjojo]

We’re with y’all miss Lori, ham is the star🍖 great idea thank you for sharing 😊 love you miss Lori❤️ hugs

[@ellenfisher6341]

Oh my, that looks AMAZING ! My favorite piece is the wing, too !

[@dannybrown5217]

It was good thank you Ellen

[@missmable6015]

Wonderful video👍 I never thought of cooking a turkey cut up like you would cook a chicken. I'm gonna cook my next turkey like this. I love watching you cook.

[@alyndoyle5378]

Miss Lori, I haven't tried the brine but what I do for everyday is put 2 turkey breast (split) in the slow cooker just seasoned and let it cook all day. That way we get a little turkey dinner anytime.I always make mashed potatoes/gravy and some green beans. I use the Instapot for my potatoes so everything is pretty quick in the end. It is a little middle of the week sweet dinner anytime of the year. I am the only one that likes dressing so save that for Thanksgiving and I make giblet dressing too. I like your idea of making you own broth and I think I will incorporate that into my Thanksgiving dinner too. Have a good week:)

[@WhippoorwillHoller]

Good ideas, xoxoxo

[@happykim22]

I love your cooking method on this turkey. I also love your $3 flea market platter! I'm not in charge of making the turkey for Thanksgiving but it takes so looong to carve it, all the food is cold. When we were kids, the meal stayed on the stovetop and we cut off what part of the bird we wanted. That way, our food wasn't cold . My sister married an Italian who loves to cook and keeps his family traditions. I'm getting a small turkey when they get cheap for my freezer and will get my butcher to cut it up for me.

[@Eyes2C.]

Oh my, Miss Lori! This sounds soooo good! I haven’t brined one yet, but im going too this year! Btw: you look beautiful today! 💖😘

[@WhippoorwillHoller]

Thank you sweet lady, God Bless,xoxoxo

[@brittanycampbell5178]

My mouth is watering! I'm getting a small turkey just to try this recipe

[@celticnana1165]

It looks delicious to me! Thank you for another wonderful video. Blessings to you, Mr. Brown and the family. Happy Thanksgiving!🦃

[@pattylevasseur2645]

this way not only saves time....but space in the oven...and no real messes like standing for an hr deboning after its been attacked and another good thing ppl can take a whole leg/ thigh/ wing for their plate ..soo much easier.. and you can pile up the pieces per platter ..i think even king Henry the 8th would approve of this ;];];] GREAT JOB LORI ;];];];] the only thing ppl may be disappointed in.. the whole bird presentation..but this way is soo much easier quicker and cleanup is a breeze!!!!

[@janicevaughn3973]

I’ve cooked turkey cut up like that for about four years now but your recipe gives me new inspiration. That turkey looked soooo good!! Happy Thanksgiving!!

[@CathyK-kf2ni]

Thank you Miss Lori! I was going to use a chicken instead of a turkey but now I’m going to try this way-it looks delicious!

[@karenrogers2826]

Looks so delicious! Wow, I’ll have to remember this way to cook turkey.