Lori's fried chicken

[@teresabute319]

Fried chicken was my favorite growing up. Love the tip about taking the bone out of the thigh!

[@demondglaze2653]

She has such a calming demeanor.

[@lissahenry1897]

My daddy wasn’t always home when I was little because of what his job entailed in the military. When he was home there was almost always a fried chicken on Sunday-even if we had to go catch out behind the house. Daddy and I both loved the back and the wings. Since there were two wings we’d both “call” for the back at the same time. Mama started cutting the back in half so we each got a wing and we each got half of the back. Daddy passed away this last June just shy of his 87th birthday. Had he made it until July 4 th he’d been 87. We buried him with the love of his life at Ft Sam on July 11th and watching this video has just put the biggest grin on my face which is why I love watching y’all. Though I am South Texas born and raised mama would send me up to the Ozarks frequently when I was little when daddy was overseas because I was hard to keep inside. I was always being told I talked funny even now and you know what-me and God are just fine with the way I talk! Y’all have a blessed week to come.

[@emilybryyson9562]

You GO girl!!

[@r1verman]

What wonderful memories!

[@WhippoorwillHoller]

What a beautiful story, God Bless your Daddy and his time defending our country, God Bless you sweet lady, xoxoxo

[@songbird5030]

Awww....sweet memories of your Daddy! Thanks for sharing that memory. You made me smile big, when you said "me and God are just fine with the way I talk!" Bless you!

[@applejellypucci]

Fort Sam I was stationed there! Your father sounds like a great man, may he rest in peace.

[@cheriwhitley8385]

Grandma always had fried chicken on sundays after church!! With pinto beans,gr beans,potatoes,cornbread, ect..and she always made me a choc pie all to myself.,hid in the back of the refrig..I sure miss those days!

[@bunnybunny1908]

My mom passed 20 years ago taking along her cooking secrets. I told my family the other night I missed her fried Chicken. I'm so glad I found this video....Thank you so much! Very, very appreciative!❤️

[@WhippoorwillHoller]

I'm so sorry about your mama, thank you, I'm glad I could bring back sweet memories, God Bless,xoxoxo

[@Jimmy-wd5nk]

This is Jimmy from Indiana. Yum Yum!!! My mom always fried her chicken in a large deep iron skillet. It was the best. I was always unsure about cutting up the chicken. Thanks for the lesson. My wife and I have a small homestead. We have some baby chicks and also a hen sitting on 10 eggs. We plan on keeping the hens and putting the young roosters in the freezer. My wife also wants to can some chicken meat. God bless!

[@wwashington270]

I was raised in the country and it brought back memories I cut up a chicken just like you, you 2 are truly a delightful couple. Bless you both and your whole family 🙏🙏❤️

[@brendaanderson955]

My sister and I love listening to you not only for the great cooking you do, but your accent is the same as our aunts were. When hear you talk it warms our hearts God Bless you and yours !!

[@WhippoorwillHoller]

Thank you Brenda, xoxoxo

[@jesussaves793]

The sound of that chicken frying is so satisfying😊. Bring back memories when my mother was alive and she would fry chicken

[@WhippoorwillHoller]

Thank you Tasha, I bet your mom was an excellent cook, God Bless,xoxoxo

[@TwoHorses7Ducks]

Awwwww Tasha...hugs 😘♥️♥️

[@Here4ucantbe]

You can almost smell it can't you Tasha! HUGS to you XOXOXOX

[@КенжетайРамазанова]

@@Here4ucantbe һй

[@DrLesleyStevens]

So fry up your own mommy food. I do.

[@cristyballard2653]

New subscriber from the hills of north Georgia! I was raised up with my grandparents keeping animals, so I'm good at plucking chickens, but I always left the kitchen when my Grandma went to cut them up. My husband asked for fried chicken as his birthday dinner today, but the store was out of pre cut fryers. My granny is no longer with us, but as a child of the internet, I googled how to cut up a whole chicken. It brought me straight to you, so thank you so much for showing me how to do it. :) I always fry it up like my Grandma did, with buttermilk and bread crumbs, in a cast iron skillet full of lard. I'm off to check out the rest of your videos.

[@WhippoorwillHoller]

Oh Cristy, that does my heart good! Thank you for your kindness! Xoxoxo

[@beatricegramirez9259]

That INFO on removing the thigh bone 🍖 before frying is “the tip of my year”!!!! Thanks!!😉

[@yakishamerritt3034]

That drawing of you and your husband is amazing, you are so pretty🌷

[@starsfellonbama]

I am so grateful to have found you ! Absolutely love watching you !❤️❤️❤️

[@WhippoorwillHoller]

I'm so glad you found me too, I'm Blessed! Xoxoxo

[@antonitta8352]

My mom used to cut up the chicken and fry it in her cast iron skillet. She’d say, “Get a good scald on it!!” You sure brought back memories. We ate a lot of chicken because it was cheap. Bless your heart!

[@brendalewis9457]

I also use self rising flour. It’s the baking soda that makes it very crispy. And 10 minutes at 350 f for white meat and 14 minutes at 350 f for dark meat. Marinate my chicken in buttermilk mixed with a whole bottle of frank’s red hot. Yum. It’s a labor of love and the family loves it. Thanks for your videos. Love them!

[@WhippoorwillHoller]

Yes it is Brenda, thank you so much, God Bless,xoxoxo

[@MercyMinister]

Brenda and Vicki, the recipe for Nashville Hot Chicken is very much as you describe,

[@Doodledo7]

I'm wondering if adding corn starch to the flour mixture might add more crispness to it? (Chinese restaurants coat chicken in it before frying), but then again why fix it if it's not broken!? I sure do miss my Mama's fried chicken.

[@diannau3215]

This brought back some of the best of my childhood memories. Grandma was from Oklahoma, raised on the farm. Every Sunday after church she would fry up 2-3 chickens ( so we could take some home), a big bowl of mash potatoes with lots of white gravy and fresh corn. Since Fridays were her baking day she always had pies and cakes, all made from scratch. No matter how many times I have tried to cook and bake, it was never as good as hers. I think I should have added more love to it. the recipe because she always loved to cook and bake. You remind me so much of her. Thank you for bringing back the wonderful memories!! God bless you and Mr Brown. Love you two.

[@WhippoorwillHoller]

Thank you Dianna, xoxoxo

[@tennesseegirl1215]

Brings back so many memories of childhood eating Sunday dinner at my grandmother's, all the family came together. My Paw would kill 2 chickens off the yard for my grandmother to fry. A much happier time in this old world, blessings Ms Lori, hugs

[@WhippoorwillHoller]

Oh what simpler, innocent times, makes me cry sometimes! Xoxoxo

[@virginiawatkins8255]

Well I'm from Tennessee also, dad used to go out and wring the chickens neck , pluck it in the skillet it went.

[@diannrogers4984]

My husband can attest to the fact that my very favorite is fried chicken anytime. Yours looks just great , you are making me hungry at 8:47 at night. Thanks so much.

[@briarrose5208]

Hi Mrs Lori! We buy our chicken and pork from local farmers too. My mouth is already watering at the thought of your fried chicken. A friend of ours gave me a deep iron skillet that belonged to his mom, when she passed. I cleaned off some rust and reseasoned it and it's perfect for frying chicken. I use Italian dressing to marinate grilled chicken but I never thought of using it for fried chicken. And self rising flour, aka Bisquick baking mix, brilliant! Mrs Lori, you got it all goin on in that kitchen of yours!

[@WhippoorwillHoller]

Thank you so much, God Bless,xoxoxo

[@joanjarrette1726]

I absolutely love the way Southern's talk. I really notice the accent as I'm from Canada...

[@organicinohio5398]

My mouth is sure watering now! Noticed your biscuits and chicken gravy too, Oh boy!

[@WhippoorwillHoller]

Gotta have biscuits and gravy ! Xoxoxo

[@marylove4053]

Good morning to Whippoorwill Holler. Found you about 2 weeks ago, and it's changing my life. Had lost so much of my growing up day's. Your bringing them back, that is the gift your giving. Love your channel so much. Thank You both, Blessings.

[@Sugarplum1964]

Your both an inspiration, thank you so much for the time and effort you put in to this.

[@jewelwipple7952]

Ms.Lori, you are an amazing cook! I can't get enough of your videos!!! I absolutely love your channel!!! You're the best!!! Love you y'all!!! God bless and keep you. ❤🕊❤

[@genevievedarrett3163]

This morning I thought of you ..I had southern breakfast , grits and smothered pork steak and gravy with a fried egg on top .boy was it so good ..sat out side my apt .and drank a cup of coffee and talked to my Lord and Saviour ..Thanking him for all my blessing's ,was cool and beautiful looking over all his beauty in the sky .Brought tears of joy to my heart for EVERYTHING he has bestowed over my life ..You have a blessec day to you and the Mr Brown ..Thank you for your great vidieos ..🤗🤗🥕🍈🍗🍲

[@WhippoorwillHoller]

Oh my, my husband would drive 500 miles for that breakfast! Yes, he Blesses us everyday, so thankful, God Bless,xoxoxo

[@baseballmomof8]

Genevieve Darrett thank you for sharing your grateful heart with us 🙂

[@alaskababaful]

when i can’t sleep at night i take the greatest comfort in watching your wonderful videos...because in the trying times in which we live you show me that there are lovely and good people still out there..Thankyou for your ministry, lori, (even tho you may not think of your videos this way!) ❤️🌿

[@WhippoorwillHoller]

Thank you so much, your tugging at my heart. Such kind words. I'm just glad I can help, Love ya, God Bless,xoxoxo

[@DivineTimesTwo]

That chicken looks so good! Wish I could eat your cooking 🤤. Love ❤️ to see your animals and Mr. Brown working up an appetite. 😃. ❤️👍🏻😜

[@WhippoorwillHoller]

Your so sweet, you can come sit at my dinner table anytime! God Bless,xoxoxo

[@DivineTimesTwo]

Whippoorwill Holler 🥰

[@kris1willis]

Mrs. Lori, watching you cut up that chicken, and just watching you cook in general, reminds me of being a kid, back at home, watching my momma cook. I'm so glad I found your channel. God bless you and yours!

[@banalcoholic3751]

My stomach was growling the entire video! You brought back so many sweet memories 😘 much love to you and yours

[@WhippoorwillHoller]

Thank you, God Bless,xoxoxo

[@marthaanderson2346]

That's exactly how my grandma taught me to cut up a while chicken. Thank you for sharing.💙🙏🌻🦋💙 God bless y'all 😇💙

[@fireflyfarmletontheeno777]

The best friend chicken is fried in lard! Thanks for the tutorial, your food looks amazing ( as always!).

[@marianlawson1303]

Hello! Exactly how I was taught to cut up a chicken! My husband likes the back, too. Love fried chicken for breakfast with biscuits, fried potatoes, and gravy. Like your idea with the dressing marinade. Ought to be very flavorful and tenderized. Y'all have a wonderful day!

[@LadyofHuntingdon]

You sure made that look easy Lori💕😀

[@mickthequick5175]

This Chicago boy just loves your videos. You do a wonderful job capturing the ways of the South.

[@WhippoorwillHoller]

Thank you I appreciate that so much!

[@BryansGMa]

Cute to know that Mr. Brown’s favorite part of chicken was the back. It was my husbands favorite piece too. Good going Mr. Brown. I also was raised in Ky. And we had chickens. So I know how to cut up a chicken. I showed my daughters how also. I also buy whole chickens. 🐔🐔🐔🐔

[@tinacombee8072]

Bringing back memories my granddaddy loved the back also you bring peace to us all Thank you

[@kathleenevans7990]

Love your shirt. Greyhounds rescued me, I’ve had 9. Loving your channel. Enjoying your work. Thank you

[@WhippoorwillHoller]

Thank you Merry Christmas!

[@citten4u]

Ms Lori, that is one FRESH chicken. And NATURALLY raised. Excellent job. Just like my grandma showed me. Simple is so much better than all that (crud) some people put in it. I just love the old school of frying chicken. God bless you Ms. Lori and Mr Brown.

[@roseannsullivan1871]

Thanks Lori, this chicken looks so good. My mom was a lunch lady at our local high school too. I may be a "Yankee" but I'm southern by heart. Love your videos.

[@robinhenrich8487]

My dear, sweet nona came from Italy. She could fry up the best fried chicken in her cast iron skillet. She just loved America and learned to cook some of our traditional dishes in addition to the dishes she cooked in Italy. We ate lots of chicken backs because they did not cost much. I was one happy girl when she put a big old platter of backs on the table. Thanks for another wonderful video and for bringing happy memories back to me. 🌻

[@dannybrown5217]

I don't think you can buy a bag of backs around here anymore Thank you for watching

[@StarBarks4U]

Another wonderful video Lori...I love the idea of using the "Ken's" Italian dressing as a marinade for the chicken pieces before frying ....talk about great Flavor!!! Also thanks for the refresher on cutting up a fresh chicken ...many folks dont know just how easy and cost effective it really is!!! But your finished product made me so hungry! That fried chicken looked amazing and I could smell it all the way up here in Bucks County Pa 😋...Please let Mr Brown know that we always called that section of the back bone "the oyster" and it truly is the best part of the chicken when cooked! He really has excellent taste! Thank you again Miss Lori and God bless to both Mr Brown and yourself ❤🍁

[@marjoriearlinghaus4941]

I just love your show. I watch it all the time. Mr Brown is a real hoot.

[@LittleCountryCabin]

Oh goodness I can almost smell that chicken way down here lol! Showing how to cut up a chicken. What a wonderful skill to teach. One of the best things my mama taught me all those years ago. I don’t like a big bulky chicken either. We do so many things so much alike 😊Probably from being raised in the South lol. That plastic wrap trick is so stinkin smart😂. Thanks for sharing another great video. Love and blessings❤️❤️

[@alienonion4636]

We cut them the same in the north...my grandfolks raised chickens. They had lived through two depressions. As a kid I was on survivors benefits so I learned how to economize. I loved how fresh our food in the country was. From garden to table. And I must say that I have no shame when having Thanksgiving at someone else's place when I ask for the turkey carcass. Because I'll take it home and roast until a dark brown then boil all the flavor out to make the best turkey noodle soup with my own homemade noodles. I feel very fortunate to have learned these things, the cooking and canning and growing. I suspect it's more of a southern thing not just for economizing but a longer growing season. At least if I moved south no one would think me nuts for wanting a garden.

[@paulmartinez2480]

It has been 35 years since I had good fried chicken. My Great grandma had the best tasting fried chicken. She raised her hens, and they where pampered too. Their meat was sweet and juicy. God bless my great grandma! 🐓♥️🐓♥️🐓

[@oceantiara]

Ooo just in time Mrs Brown. I am waiting for my cast iron to get here. I am sick of these dang useless pans for frying chicken. That is what I learned to fry in was the cast iron. I learned to cut up chicken working in the poultry plants in AR. Thank you and God bless you both and Happy Weekend. Delicious!!❤️❤️❤️❤️

[@WhippoorwillHoller]

Oh ,RosAnn, if you worked in a poultry plant, I have all the respect in the world for you, not a easy place to work, God Bless,xoxoxo

[@conniemusgrave4977]

I lived across from chicken barns, when I lived in Goshen, Arkansas. Loved living there

[@melissahoney8317]

I just love your kitchen and thank you for showing us how to cut up a chicken a lot of city folks don't know how to cut up a chicken but as country folks like you and I we know how to do it

[@creatrixcorvusarts876]

Yes, ma’am, that back bit with the tenderloins is my favorite part too!

[@shannonrussell3595]

I'll sure try this. Fried chicken is my very favorite. Hope when u all retire..u can com thru joplin mo and we will have coffee. Sure enjoy the show. Thank u

[@BHarry-mx9py]

I am well into my adult life, but cutting a whole fryer was one of the first things I learned! Oh. I grew up in Arkansas btw! It was a Sunday thing for my family. Lol

[@carolynevenson4037]

you have been giving this old lady new ideas thank you and God bless

[@shirleytaylor186]

It looked really good, young people don’t know what they are missing unless they had a Grandma.

[@wandafaulk3641]

Thanks for sharing! Blessings❣️❣️

[@pauljohnstone4551]

I've watched so many fried chicken videos. I always love watching your videos more then the rest.

[@WhippoorwillHoller]

That is sweet, thank you, God Bless,xoxoxo

[@racheljackson7397]

Ms Lori you cut that chicken up just fine. I like to cut up my whole chickens and you did a better job than me....Great job!!!!!

[@Eyes2C.]

My gramma used to make the best chicken. She was from AR and TX. Sadly she passed when I was little and never found her recipe. Haha I remember when she used to go out to the yard for a chicken. 🐓 Your kids and grandkids are so lucky and blessed to have you my friend! 💖😘🙏🏻

[@WhippoorwillHoller]

My granny done the same thing, she had a sawed off shotgun that stood at the back door, she tried to kill a snake with it, shot the rooster, and put holes in grandpas boat, he blamed my brother, we never told on granny ! Xoxoxo

[@Eyes2C.]

Whippoorwill Holler Omgoodness too funny! Sounds like my gramma! 💖😘

[@teenapittman4241]

@@WhippoorwillHoller My Big Mama used to take a 22 pistol in her apron pocket to the garden and chicken yard with her. She called it a "hawg leg". We used to laugh and laugh every time she said it. I think she said it to make us laugh. She's been gone since 84 and I still miss her.

[@kmhealed]

I love your sink! It’s so much like the one I grew up with and remember fondly. I’ve heard those really good pieces on the back called the oyster of the chicken. When I take the meat off a rotisserie chicken, I always treat myself to those “oysters”.

[@kellymendez9035]

We call those 2 divets of meat on either side of the lower back the oysters or cook's treat. If I'm cooking, they never make it to the table!!

[@johnmal5975]

That's awesome Kelly! You are not selfish. No worries some kids get on the computer when their mom's not around.

[@painterdeb1147]

Marcel Audubon Really...really??? If I boil a chicken, and do all the work to make a pot of chicken soup, those oysters are mine. Surely you were just a jokin.

[@WhippoorwillHoller]

Your right that's what it's called oysters, xoxoxo

[@WhippoorwillHoller]

Sorry about the rude comment, its gone.

[@Marcel_Audubon]

yes, I was just joking!

[@ryethefoxy]

Great Job, so many people don't cook anymore,thanks for helping to teach them. It will help them stay healthier. You can cook great meals easily and quickly. Will also help your finances.

[@allisonkrohn5529]

Thank you for the tutorial on cutting up a chicken. I have been winging it for years (no pun intended). :-)

[@WhippoorwillHoller]

Thank you! Xoxoxo

[@done1012]

Been cooking chicken since 11 years old kinda weird to realize others don't know how to cut up fryers like this. Last week a friend 58 yo watched me to learn how. Never too late to learn I guess. "Winging it" lol... That would be a good name for a hot wing restaurant... Blessings to you and your cooking. Timeless

[@done1012]

@@vickirobles3406 Can't go wrong with them... 👍

[@kimberlyrainwater6387]

I absolutely love watching you cook I say it every video, but I absolutely mean it. I love that you are so genuine, and that you have such great cooking tips I absolutely love watching you. Thank you again and God bless you and yours

[@caryulmer7063]

Oh my, I wish you guys would just adopt me! Tomorrow's Sunday & I'll be making your fried chicken receipe. I can actually smell it while you're cooking😄

[@WhippoorwillHoller]

If you'll wash the dishes, your adopted!! Xoxoxo

[@caryulmer7063]

Whippoorwill Holler Count me in!❤

[@jakemitchell1671]

Great video, thank you! I really felt your comment about the price of chicken wings. My wife and kids LOVE my hot wings, but I can barely afford them! In 2021 it's even worse. Yesterday they were $4.89 a lb!! The reason is the hot wing industry. They've driven the price up through the roof. The good news is that there's a million things you can do with the other parts of the chicken which are still pretty affordable.

[@missannie8012]

Just realized I'm watching this on my phone and I have another video of yours on the TV. Lol

[@WhippoorwillHoller]

Hahaha! Love it xoxoxo!

[@tonibauer2405]

Now you are a true fan!

[@janicevaughn3973]

I was born and raised in Ohio, the Cleveland area. I moved down to Florida and met my Miami-born and raised husband. His mom was raised in Alabama. She taught me so many of her recipes. I love southern cooking and eating!! Heehee!! Now I say I was yankee born but I’m a southerner in my heart!! Love this video. The new cabinet behind you is pretty. I like the stone wall, too! Thanks for all you do. Have a blessed week!!

[@WhippoorwillHoller]

Thank you Janice, love southern cooking, but I know alot of good cooks up north! Hahaha, thank you, I done a little remodeling in the kitchen, xoxoxo

[@cookielove9310]

Thank you Lori. Love fried chicken. Never made a whole chicken, just tenders. Gonna give it my best and try. Looks really yummy. God Bless you and your family.😘

[@WhippoorwillHoller]

Thank you, for your support and kindness, love ya, God Bless,xoxoxo

[@marietaylor6647]

In late 40 never got to learn this. Now I can. Thank u for showing simple steps.

[@Just_me0401]

I have never cut up a whole chicken. Thank you for showing me how! Also, I've never seen anyone not dip their chicken in egg and milk before rolling in flour. I'm gonna try it!

[@WhippoorwillHoller]

Thank you so much, it's the way granny always done it just flour, spices, but yes I have dipped too! Xoxoxo

[@lucyo4124]

Smiling here....I remember my Mum would send me out to open the door to the old henhouse and they'd RUSH me...I was terrified...haha...and I'd run, red hair flying, across that yard! LOL Oh, this look's SO good...bring's back memories of Sunday dinners after church!! Thank you both...we are so blessed to have you in our lives!! xo (I'm late responding..Kidnapped hubby and took him away for the weekend!!) lol

[@WhippoorwillHoller]

Xoxoxo

[@WickedImprints]

Awe you fry chicken the same way I do. Can't beat a good fried chicken!! Big Hugs!! 🤗💖

[@WhippoorwillHoller]

Hugs right back at ya! Xoxoxo

[@dbirdeycapozzi9807]

Thanks Ms Lori and Hey Mr Brown! Sending love and appreciation from the Upstate of SC 💕🐓🙏🏽

[@charlotteparton8581]

We grill chicken that has been soaked in Italian dressing all the time. It is so good!

[@WhippoorwillHoller]

It makes chicken breast so juicy and tender, I dont like dry chicken! Xoxoxo

[@jsam4462]

Charlotte Parton Try beer, olive oil, garlic, parsley, in ziplock bag, burb out air, put in fridge 1-2 days. Oven EVOO, grill light OO, smoke points.

[@billiefurlow1585]

Charlotte, Thanks, I am going to the kitchen now to marinate chicken breasts for later today. Next time I'll marinate overnite. Gaye Furlow

[@damoncash5773]

My mother cooked fryed chicken most Sundays when we were growing up,Mr Brown is so lucky to have you.my wife and I can't cook so great.I haven't had a home cook meal in over 20 years.cracker barrel at best..love to watch you cook.

[@traceymariewade1367]

Love Your Kitchen, Especially the Large Beige Buffet Table/Dresser, I also love the Picture of you Two.

[@MsHUNTER1952]

Watching this video brought back many memories of when I was a child. My mom would go outside and catch the chicken for Sunday lunch. We were country folks and country folks raised their chickens and hogs. We grew the vegetables in the garden. The vegetables were canned and frozen for the winter time. I have seen many plates of fried chicken that we enjoyed on Sunday.

[@dannybrown5217]

Sundays lunch was almost always fried chicken Thank you for watching

[@kathylane9403]

Thank you. That looked so good. I did not think about the bones I could take out

[@dannybrown5217]

Thank you Kathy for stopping in

[@karensamford7789]

Glad you showed how to cut up a chicken. I have shown so many young ladies how to do it. The only thing I do differently is I cut a pulley bone and I cut the back in half. Those two are my favorites. Thanks!

[@joenperkins2138]

Yummmmm. Have you changed things around in your kitchen? Looks great. Blessings

[@WhippoorwillHoller]

Yes! I done a few things, I got tired of the big ole tv console, I turned into a cabinet, thank you for noticing, God Bless,xoxoxo

[@saraduren4924]

Thank you for sharing your country talents. Wish all my grandchildren would watch. love you and God bless;

[@dannybrown5217]

Thank you, Sara, all should know how to cut up a chicken and cook who know how thing will be someday

[@denisedagley1303]

Never thought to use the Italian dressing. Looks so good!

[@akabenno]

I'm so glad you left the skin on,it was touch and go for me ,but you left it on,delish. I love frying chicken. GOD BLESS YOU

[@hopelovefaith1321]

Hi sweet sis, OH LORI your chicken 🍗 looks absolutely glorious!!! you're a wonderful cook dear friend! Mr Brown will definitely have to open up the buttons on his britches after supper 😂!! my men would scoff it down in two seconds flat!! Awesome video Lori! sure to be a winner!! Winner Winner chicken dinner !! 🍗 😂 xxxx

[@hopelovefaith1321]

ps. you'd sure give that ol' kfc dude Coloniel Sanders a run for his money 💰!! 😛

[@WhippoorwillHoller]

Your so funny! Thank you so much, fry them boys some chukie, or chuky, did I say that right? Haha, love you!

[@hopelovefaith1321]

Whippoorwill Holler lolol!!! in oz we call chicken 'chook' as in a bbq chook 😃 my pet bantam is called 'chooky' 🐔 xxxx

[@donnacarr3782]

I believe it is called the cooks piece. Not sure though. I’m watching you as I’m cooking chicken! Love your cooking 🥰🥰🥰

[@donnacarr3782]

Thank You Ms.Lori! My chicken was delicious 😋🥰🥰🥰

[@chercharliescrafts736]

Ty Lori, no I didn’t know how to cut up chicken, I wish our chicken was that fresh here!! It’s not!! Ty for sharing!!!! Hi Mr. Brown! Lori it looks dry but I don’t have a fryer!! 😞

[@marshacarey9538]

Miss Lori I love your dress. I have been cutting up chicken the way I was taught but I always did the joints opposite of the way you do them. You know, bending them and cutting into it and then up from the underneath side. I did not know to get it really dry to make it crispier. Or about self-rising flour. Thank you for this information. I can't wait to try it. We raise our own chickens for meat and have layers too. We like to just stand and watch and listen to them. It's so relaxing. Thanks again and God bless you and Mr Brown.

[@snapdragon52ish]

Hey guy let’s do her a favor and like her videos

[@marleneboone2091]

Tracy Ris I agree she's a wonderful lady. Love her recipes

[@snapdragon52ish]

Sorry didn’t realize

[@r1verman]

Wish there was a love button! Lol

[@WhippoorwillHoller]

It's ok! Xoxoxo, I have it private, I can see it, so yes please hit the like button! Love yall! God Bless,xoxoxo

[@teresafowler9725]

I just subscribed. Love the fried chicken recipe and learned how to cut up a chicken. Thank you,

[@KatieCatWalker]

Grandma always use to do this and when she made her seasoned flour (she never measured and she never skimped either) she would use a paper sack, toss the chicken in and and start shaking. She did used buttermilk for dipping and egg so this is a little new to me. I don't know why but her chicken was the best out of everyone else's. For her brine it was just salt water. Nothing fancy so I never heard of the brown sugar method. Thanks for sharing this.

[@Candylandavenue1]

I’m coming over for dinner Ms Lori 🤣 From one southern lady to another, you sure make a nice plate of vittles 🤣 Love you guys!

[@WhippoorwillHoller]

How far are ya, I'll keep it warm! Xoxoxo

[@BoudreauGuitars]

Looks delicious! Southern Fried chicken is the best ! Thank you

[@maryturner3534]

Thank you. I agree chicken should be small so it cooks before it burns. That’s been my problem anyway.

[@donnahundl5205]

Thank you, Ms. Lori for showing me how to fry chicken!! I've been married 40 yrs and never learned how to do this properly!!

[@nickik.9037]

Oh my does that chicken look good! It's been years since I've had a homemade fried chicken. Thanks for the video. I can just smell it through the computer. :)

[@dannybrown5217]

Go ahead and cook some up and enjoy

[@WhippoorwillHoller]

Thank you Nicki! Xoxoxo

[@juanitataylor6947]

What size was the deep fryer

[@Willettee]

We had chicken every Sunday after church when I was a kid. Great memories and thumbs up video! Thanks for sharing! ♥

[@carol9685]

Reminds me of Sundays growing up. Mom made the best friend chicken. Shoot, growing up we never had pre cut chicken! Watched mom cut up a whole chicken many times. Glad I did, I can do it since I watched her. Thank you for the video.

[@WhippoorwillHoller]

I watched my grandmother cut up chicken, she was fast at it! Xoxoxo

[@1002CL]

That kitchen counter top takes me back to my childhood. SO cool.

[@jackiebender6700]

I love using “Viva Italian” dressing to marinate with.

[@nancylong8732]

NRG Ltwrkr do you cook it on low for 4 hours?

[@phyllisbell8698]

I just found your videos. I have clicked "Subscribe," "Notifications bell," and "Like" what I see. I am 72, and a lifelong country girl. I married at 18, and since Mom preferred her kitcheen to herself while she cooked, I learned to cook, by watching PBS. (The Frugal Gourmet, The Galloping Gourmet, Madeleine Cooks, Julia Child, Jacques Pepin and others), collecting cookbooks, and of course, much trial and error. I must have learned a thing or two, as these days, everyone seems to enjoy my offerings. PS: Butchering, and cutting up chickens, was one thing I did learn as a child. .

[@carlapatterson6840]

Thank you for sharing this video, this is a lost home act in this generation.

[@WhippoorwillHoller]

Thank you Carla, for your kindness, God Bless,xoxoxo

[@margiemerritt3053]

Nothing tastes as good as home cooked fried chicken to me. I'm new to your channel and enjoy you and your husband. Thanks for sharing the good life and delicious recipes. God Bless and keep you safe and happy.

[@martaaberg3330]

You've brought back such wonderful memories of my mother standing at the stove frying chicken or rabbit. It was always perfect. I wonder did she ever burn anything? I never saw it if she did. Probably knew whatever she was cooking could not be easily or readily replaced. I'm thinking now, too, if I ever taught my kids how to cut up a chicken. They watched me do it often enough. I'll have to ask. HA! I yelled to eldest daughter in the other room (she's 38), and she hollered back "YES!" Then my 11yo grandson came in the sewing room and said, "That was the most random question I've ever heard anyone ask." Thank you for another great vid. Also, I would LOVE to see how you do your oven-fried chicken. When I was a kid, our lunch ladies made the best oven-fried chicken. I've never been able to replicate it. Pretty sure they used corn flakes. Thanks again!

[@WhippoorwillHoller]

Bahahaha, that's funny, me and Mr. Brown laughed so hard, thank you for your kindness, God Bless,xoxoxo

[@robertbass4590]

Lord have mercy! Thanks for this video. I stumbled on this channel while looking for fried pie recipes (like my grandmother made). I'm an Alabama native and I see a little bit of home (the one I remember) when I watch these.