Brown Butter and Sage Pasta, 2 Ways! | Rachael Ray Show

[@allysonmessina1785]

I will definitely be making the vegetarian version at some point!

[@jmbisme]

People will clap for anything.

[@chrismazz75]

I’ve been to her show about 5 times, and I was there for this one.. for one, the hype guy is off to the side, telling everyone when to clap and oooh. But lemme tell you, this recipe smelled so good my friends and I were ready to start chewing on our arms.

[@henrybucholtz8430]

Cinderella

[@erickim3891]

unshelled pumpkin seeds......in the dish.....

[@jenny57383]

Eric Kim lmaooo i had to do a double take

[@brianjchong2010]

damn!!

[@thebearcouncil8810]

Thank you!

[@さおり-i4u]

Those looks damn delicious !

[@kierstenkelly7342]

That looks yummy

[@hanbaobao1]

Wow, as a European those dishes look pretty supersize to me...

[@thebearcouncil8810]

Though it looks really tasty, save the unshelled pumpkin seeds, the athmosphere in talk shows is so awkward. People are seen or heard laughing at random moments, gasping for air because of some sage being sprinkled or clapping their hands and cheering as though it was a rock concert XD

[@richdhrc55]

You didn't add the beurre noisette to the second dish.

[@luningningsalangsang656]

Hi miss RRay I what to see you I studio I know how I don’t drive can you help me fr NYfreeport