Brown Sugar & Dijon Mustard Baked Corned Beef

Corned beef cooked low and slow in a brown sugar and Dijon mustard marinade, will surely make you rethink next years traditional Saint Paddy’s day dinner! Or if you’re just craving corned beef. Join me as I try this new recipe that turned out amazing.
For a more tender result, I will cook at 300 for 6 hours.

[@deborahwilkerson8103]

I have everything I need for this including an appetite. I’m gonna start it tomorrow morning after I finish my morning routine.

[@dougmacdonald3678]

Just tried this, gets a thumbs up from me. Minimal effort with pretty darn tasty results. I like it and will do it again for sure.

[@agoodlifehomestead7032]

Great to hear!

[@EMTinVA]

I used to have a similar recipe that I'd lost years ago and forgotten about. Baste with the dijon/brown sugar mix, wrap it tightly in foil and bake it til tender. It was amazing. Thank you for the reminder!

[@ginnygustafson4324]

Nice

[@TamaraInTanzania]

This is one of theee best recipes out here. Guinness

[@agoodlifehomestead7032]

Hope you enjoy

[@curt841]

Women would say, “if you find a man who can cook! He’s a keeper”. I can’t cook, but you just made me a keeper. Everything went well.

[@agoodlifehomestead7032]

Love it! Glad it went well and you’re a keeper 😁

[@saundradouglas1542]

Different technique! That looked really good! Like the crust effect! 👍🏾

[@agoodlifehomestead7032]

Thank you

[@CookingwithDesi]

That looks delicious!

[@Jeremy-sf2xf]

I do something kinda like this, except I slow cook it till it's tender in chicken both or stock. After that, I do it in the oven with the brown sugar long enough for the sugar to make that crust

[@agoodlifehomestead7032]

Sounds good

[@ricksundberg5659]

That looks amazing. Tomorrow night will be my first year cooking the corned beef in the oven, I'm definitely using this technique, best I've seen by far.

[@agoodlifehomestead7032]

Hope you enjoy

[@carolalmanzor6698]

I want this band. The brisket was wonderful.

[@Robin-x4h8q]

Made it today. Very good! Thanks

[@agoodlifehomestead7032]

Glad you liked it.

[@LifesaBanquet]

Nice recipe to offset the salty flavor. Although I wouldn't use Aluminum foil w any form of acid. Acid and Aluminum is a no no. It can cause a reaction and cause stomach issues. Use parchment paper when using lemon, vinegar ,tomato or anything that is acidic. Even an Aluminum pan or pot can cause stomach distress

[@agoodlifehomestead7032]

Thanks for the info.

[@MrJT69]

Looks great

[@agoodlifehomestead7032]

Thanks!

[@conradkappel9426]

I'll reserve final judgement until I've tried it but this recipe looks fantastic.

[@kcody5646]

I’ll reserve final judgement on your comment until you’ve un-reserve your final judgement on the recipe lol…

[@ZombieQueen819]

Older video 🎉New Subscriber 🎉 and I’m making this yum

[@agoodlifehomestead7032]

I hope you like it.

[@marilynsnider8183]

I'm not crazy about mustard, but brown sugar and a little apple cider would be really good.

[@Jeremy-sf2xf]

It's crazy but the mustard doesn't give off much of a flavor. It's not like biting into a sandwich or something with mustard on it. I use mustard on ribs as a binding agent.

[@jimmyboy131]

2:37 "eh I'm just gonna eyeball it..." That made me LOL because I do that a lot, "eh, this looks good enough". And there's never a problem with it. It looks amazing tasty! What sides did you serve with it?

[@agoodlifehomestead7032]

I guess we have good eyeballs lol

[@Forgottenworlds777]

Does this work for Brisket or not a good idea? Thanks 😊

[@agoodlifehomestead7032]

I haven’t used it on brisket, let me know if you do. I do have a great brisket video you should try.

[@alexclark4792]

@@agoodlifehomestead7032 Corned beef is made from brisket, that's the cut of meat.

[@agoodlifehomestead7032]

I bet it would be great!

[@Jeremy-sf2xf]

Yes, it does. I have used it a lot when I am smoking something, be it brisket or ribs. It's a great binder.

[@robertbrady7635]

Do you do fat side up? Didn’t look like it during first rubbing.

[@agoodlifehomestead7032]

I do

[@jonathanmiller8131]

This is good but if you dont have apple juice ginger ale is also very good and you can use graypewpawn mustard aswell

[@agoodlifehomestead7032]

Thanks for tips.

[@jonathanmiller8131]

One more thing i wish to add dont go for the expensive cord beef there is less fat on it. Go for the cheaper corn beef the reason why that fat add to the flaover and you can trim it off after its cooked

[@phyllisshankle3540]

I saw what you did there😂😂😂😂😂

[@TamaraInTanzania]

I almost want to use butter but...I haven't yet 🤷...my favorite cut is the point. Lots of fat

[@carolalmanzor6698]

Who is playing in background

[@agoodlifehomestead7032]

It’s under themes in the iMovie app. Doesn’t give a band name. Just says playful. 🤷‍♀️

[@andypandy8569]

Why not put the pepper in with the marinade? Brushing the marinade tended to wipe off the pepper!

[@agoodlifehomestead7032]

Thanks for tip