Рет қаралды 141,561
Brownies Pastry
Material A
35 . cocoa powder
Butter 50 or vegetable oil
dark chocolate 150
1-2 tsp vanilla extract
Material B
Egg 2
150 . powdered sugar
Material C
Low protein 100 flour
Pan size 20x20
Puff Pastry ready to use
Material contents
Cheese spread or Nutella
30-50gr grated Cheddar Cheese
Spread Ingredients
1-2 egg yolks
A pinch of salt
How to bake Brownies
Fire up and down temperature 170C for 20 minutes
Oven large fire tangkring 160C for 20 minutes
How to bake pastry
Fire up and down temperature 180-200C
For 18-20 minutes
Once cooked, turn off the oven, let stand in the oven for 10 minutes (so that the results are more crunchy)
How to make
- Melt ingredient A over a pot of hot water
- Beat ingredients B with a whisk until the color is pale and slightly fluffy, about 5 minutes
- Add the melted ingredients A, mix well
- Add ingredient C mix well
- Pour into a baking sheet that has been lined with baking paper
- Bake in a preheated oven
- Once cooked, remove from the oven, let cool
- Cold brownie, split in 2, take 1 part, spread with cheese spread or Nutella then sprinkle with grated cheese, cover the top with 1 other part.
- Take puff pastry 30cm
- Put the brownies in the middle, cut the left and right edges with a distance of 2-3 cm, then cover the brownies with alternating pastry
- Brush with egg yolk
- Bake in a preheated oven