Pastry Chef Biagio Settepani shows step by step how to simply make Sicily's most famous cake, the Cassata.
Пікірлер: 26
@Lipolimtown Жыл бұрын
It’s a dessert unlike any other. I was obsessed with this when o first had it in Sicily!
@selenabostick58444 жыл бұрын
Who else is looking for Cleveland Cassata Cake. Ain’t nun like Corbos and Baronas 🤤
@josephdelicata45256 ай бұрын
Thanks for sharing 👍 well done
@NancyRemling2 жыл бұрын
Completely amazing 🌷🌷🌷
@oneitalia23126 жыл бұрын
What is the white layer on top? The "thick white 'liquid' " that you pour on top before adding the beautiful fruit? You have created a masterpiece! Thank you so much for your time and for sharing your creativity! ♡ ABSOLUTELY BEAUTIFUL!
@MIlw556 жыл бұрын
I found this online. Combine 2 cups confectioners' sugar with 2 tbsp. plus 2 tsp. fresh lemon juice in a medium bowl; stir until a thick glaze forms. Pour glaze over top of cassata; using a rubber spatula, spread glaze to cover cake completely.
@oneitalia23126 жыл бұрын
@@MIlw55 ...... How nice, kind and generous of you to send me the recipe. Mllw55 ~ THANK YOU SO MUCH!!! ♡ I never thought I would ever know it - God bless you ♡♡♡
@barbaraseiffert46962 жыл бұрын
confectioner’s sugar glaze on top (NO lemon- just water)
@giovanniscimeca77612 жыл бұрын
Powdered Sugar and Water
@oneitalia23122 жыл бұрын
@@giovanniscimeca7761 ♥️Thank you, Giovanni ♥️👍
@naquaiya10 жыл бұрын
Wonderful. Can't wait to make this. Do you candy your own fruit or buy it?
@jeffreylucas34212 жыл бұрын
How do you make the candy fruit? I have a few ideas but not sure.
@anthonycassata52688 жыл бұрын
i approve this video.
@MIlw5510 жыл бұрын
What is the white cream that you poured on top? recipe? Thanks
@runewhiz3 жыл бұрын
I think he said it was fondant.
@barbaraseiffert46962 жыл бұрын
confectioner’s sugar glaze on top
@barbaraseiffert46962 жыл бұрын
@@runewhiz confectioner’s sugar glaze on top
@runewhiz2 жыл бұрын
@@barbaraseiffert4696 Thank you Barbera!
@gregmottola85397 жыл бұрын
When I went to your pasitcceria on LaGuardia place, there was no cassata to be found. And now that you're in Staten Island, you might as well be in Napoli.
@oneitalia23126 жыл бұрын
Easy, Greg, after putting his Cassatta on KZbin, they're all gone! Remember, early bird gets the cassata!
@MarkSinacori5 жыл бұрын
I thought cassata cake was also rum cake with strawberries and vanilla and chocolate puddings and rum soaked cake...
@jmzr17796 ай бұрын
That's the American version
@MarkSinacori6 ай бұрын
@@jmzr1779 It's weird they call it both Rum Cake and Cassata cakes in all the Italian Bakeries in Mass that I know of. I've never seen it made this way! I never knew ricotta canoli creme was in this or fondant....I always thought it was vanilla and chocolate puddings for both rum/cassata and whipped cream for the covering. I guess the Italian American's and stores and such think of it as that way.