Peach Chili Salad - Bruno Albouze

[@vincenzosplate]

Wow, very fresh salad. I love peaches 😍🥗

[@jobond3317]

Who say salads are boring. How beautiful you make it look and so want to eat it yum

[@sehzadhussain9519]

Hello Dear Bruno ! Great Salad,And you have said a great thing,"freshness and Season" 👍👍👍 What a legend you are , Keep up the great work,as i always wait for your great creations !!! 🌹🌹🌹🌹🌹🌹🌹🌹

[@robertsontirado4478]

You can’t get this salad in restaurants if people made this at home people would be healthier. Bravo Bruno.

[@embecmom5863]

so jealous of the produce in California, was there a few years ago, its amazing.

[@julialupercio1124]

Wow amazing salad 😍😍 😍😍 😍😍 😍

[@sandymanor3895]

You must eat & enjoy every recipe you cook for us! ...or, do you sometimes take & share with others? You make such wonderful dishes. It'd be nice to box & share on occasion with a neighbor on the street. You'd get advertising for yu our channel on LA news- your viewers would double or triple: as the KZbin chef that shares his food with others! I this week spoke to a man who live a few blocks from me. He told me caring for wife with alzheimers and was putting her into hospice home. I asked how long they expect her to live, and he said a few weeks. Boy did his eyes light up Bruno when I told him I would bring him a home cooked meal- he has only been eating frozen dinners for the last year! I felt so sad. Thank you for this great summer recipe. I often use sliced apricot with raspberries in salads- because they are so beautiful together. I've never made lemon vinegarette 'with honey'... now I will try...maybe I will add fresh garlic too because, garlic goes so well with lemon.. This salad is dinner tomorrow eve!

[@GREATNESS275]

You are a true artist with food my friend!...Your recipe's are are a sight to behold.

[@Khunkan]

You're awesome! Love the melon baller technique on peaches.

[@oumakathapurmal4405]

Thank you Bruno. It is so warm where I am so I will try this salad for lunch...

[@ΣτελλαΚαραγκούνη-κ5μ]

It's amazing Bruno thank you very much for this video!!! :-) :-) :-)

[@sukianata]

This is amazing. I often think that Bruno's recipes are way too advanced to try. But this one seems quite do-able. Thank you again!

[@espoirespoir253]

like every times wonderful creative work 🥰🥰🥰

[@ejet9900]

Toujours des bonnes et recettes fraîches 👍

[@DavidGoliath1]

This looks amazing ! Thanks for the great quality videos. Your channel taught me a lot of things of the culinary world. Bonne continuation and greetings from France.

[@utoob22]

Very nice as usual Mr Bruno Chef. Can you do video for escabeche and also some basics like preparing fresh lobster and crab

[@sehzadhussain9519]

What Brand of KNIVES do you use , they look Fantastic !!

[@BrunoAlbouze]

Dalstrong 🦁

[@Tacet137]

@@BrunoAlbouze thank you master Bruno

[@sehzadhussain9519]

Bruno Albouze thanks 🙏

[@lonahelo3220]

All your recipes are amazing 🤩 remind me of Paris....thank you

[@ommaya1336]

Another masterpiece. I'll use this recipe for sure.

[@qhudsia]

This is amazing, thank you so much!!

[@أيةحبي-ف2ف]

👍👍👍👍👍

[@stellastarlight1316]

I love Peace and i love this salad. Perfect to me! Yours recipes are delicious!

[@MsToyToy31]

I don't how I found your channel but I'm glad I'm here. Your recipes are so masterfully prepared and look delicious! Do you have a recipe book?

[@DVirJeanS72]

❤❤❤

[@misterwolf9227]

0:23 "Ok,lets get started" I was like what...

[@ktnguyen8389]

Thank you chef for the seasoning roasted almonds receipt . I have been wanting to do this but can’t find quick receipts to roast Almonds. I learned two dishes in this video 👍 you are great chef. I enjoy your cooking shows.

[@sageywavey]

They have this on the dollar menu in my hood

[@jlpl_HL]

You're the f****ing master of the kitchen....Man!

[@Nimrr]

Hello Bruno!! I love your videos so much! You help me learn so much about cooking everyday 😁

[@Embole-uk1tl]

Thank you!!

[@arnadda527]

I want some !!!!!!!! 😩😩😩😩

[@brendandowney3279]

Concasse peaches? Learn something new every day

[@janyt3771]

I wish you can make more vegan dishes l really love you and the way you make it easy when it’s really difficult

[@Maimitti]

Toujours aussi drôle et pro ! un régal pour les yeux, pour les oreilles (l'accent français délicieux) , un peu frustrant de ne pas participer à la dégustation ! - mais Merci à vous - I do enjoy !

[@Maimitti]

ps, les vacances en France vous ont fait grand bien : belle mine, l'oeil vif et coquin - // Oserais-je vous demander de nous démontrer un de ces jours la recette du "gâteau Russe" (qu'on trouve dans le Sud-Ouest : Pau, Artigarrede à Oloron-Ste-Marie OUI Monsieur, j'en serai ravie ! (et la Tarte Tropézienne ou "Nid d'abeille" qu'on ne trouve plus ...) ça serait trop gentil !

[@Maimitti]

Ma Cooking Passion Ajoutée le 21 juil. 2017 Un gâteau que l'on trouve uniquement dans le Béarn dans les boutiquse de chez Artigarrede... Et donc la recette reste secrete après plusieurs tentative, je te dévoile ma recette, qui a mon gout se rapproche le plus ( pour ne pas dire identique) au vrai.

[@matteobacciaglia4175]

I can see the yogurt cake behind you!😂😂 awesome as always... a question: which brand are the containers you often use to put your weighed ingridients? I never found that in description. Bye from Italy!

[@MzJemm]

That looks so beautiful and tasty

[@СпасЯнков-э2ч]

Have tried such salad oh yum with blue or goats cheese

[@FOODANDTRAVELDESTINATIONS]

Healthy salad!

[@rossignol4170]

J’adore, tellement beau . If you could translate in french……… trank you so much.

[@EVAKANT1984]

J'adore 😍😍😍

[@crazywomancreek1]

I just made this with Bruno’s panini sandwiches… my guests fainted!

[@heyamqtr9095]

لو اقدر أضع لك الف لايك 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@lowhuiphing]

Thank you!

[@lorenacarrillo4825]

wunderbar Herr Bruno ,sieht sehr schön aus 😜

[@BrunoAlbouze]

Sure

[@kellelinchen]

You know german. Grüsse aus Düsseldorf

[@lorenacarrillo4825]

ich lerne Deutsch ,auch liebe Grüße aus Mexiko Stadt 🐥🐥🐥

[@MyLamar2009]

lovely salad

[@rafaelmartinvannostrand2084]

just two questions, where and how much for that salad? what the hell, lest keep it to one question. Where????

[@BrunoAlbouze]

Rafael Martin Van Nostrand soon, I will have an address 😋🌴☀️

[@rafaelmartinvannostrand2084]

@@BrunoAlbouze I think I can speak for plenty of us if I say that we would love to have a taste on any of your dishes. And if the distance was not an issue I would love to have some cooking training conducted by you :-)

[@alberros309]

L' Insalata delle Meraviglie ✨✨Grande Bruno , sei il Migliore 👍👍

[@copperman6553]

Wonderfull!!!

[@Camps2630]

This salad too fancy for me.

[@paulinearnaiz9330]

Wow ha it looks delicious

[@김혜령-w3t]

거의 디저트 를 섭취하면 운동장 20바퀴 이상 뛰어야 열량 소비가 된다고 생각합니다 프랑스 세계 최고 셰프도 그런 말을 했다 크렘블레 100m용량이 운동장 20바퀴 만큼 뛰어야 한다고 했다

[@sageywavey]

I wish Bruno was my Dad

[@BrunoAlbouze]

Repeal the Hart-Celler act of 1965 I’m .. ask ur mom 😌

[@sageywavey]

This is the greatest day of my fucking life. I love you Dad. You are the greatest man to ever live.

[@burlatsdemontaigne6147]

Just needs a fried egg on top.

[@globalcitizen176]

Daaamn

[@soukainaadadji6828]

دك ذ

[@maheshgayashan5621]

Hi chef - very nice program %%% you can send your website please 💁🏼

[@ChefHesen]

Hello bro

[@hadafyfg6397]

Merci chef

[@ПетросовРубенАртемович]

Почему нет с переводом его канал.

[@mimid.2054]

I like ur voice....

[@geoff6203]

Ufffffff nice

[@milankarakul8262]

That's gonna be 456,99 €

[@pippi7144]

🤦🏻‍♂️ that’s all I’m gonna say

[@umedsinghbohra9148]

Greet salad

[@hassnaahany9675]

please write the engrdian or ricbey tahnks

[@misanthapa541]

Please can you rite engredent also in scrin please??

[@MohdAdnan-kr7lu]

I need to slow down your videos to understand

[@ibrahimsakr4004]

الا

[@iroar5982]

Don't have most of the ingredients 😭

[@dirtyunclehubert]

the CIA and FBI have taken an interest in you, bruno, for experimenting with secret peach fusion power! man....your plating skills are superb. loved the finished dish. so much colors, so well-arranged!

[@naimabenaouicha8717]

❤❤