Grilled Apricot Salad | Gennaro Contaldo | Jamie Cooks Italy

Gennaro is so excited! He loves this beautiful Grilled Apricot Salad recipe from Jamie Cooks Italy, and is keen to show everyone how to make it. The key is grilling the apricots to get wonderful caramelisation, and then complementing it perfectly with mozzarella, pink peppercorns, red onions, prosciutto and a whole host of salad leaves. Delicious! Make sure you check out all of our other content from Jamie Cooks Italy too...
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Jamie Oliver and The Nonnas | #jamiecooksitaly | jamieol.com/JamieandNonnas
Jamie Cooks Italy - Pizza, Acquapazza, Pasta and Roasted Lamb
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[@oasisbeyond]

I want to have 50% of this guy's energy.

[@error_1834]

oasisbeyond same

[@sauravbhar5566]

And donate me 19% from what you get from him

[@XzzVttll]

its fake energy

[@bird271828]

I want to have 100% of his energy :-)

[@injaebaek9605]

I agree. But do not want more of it :)

[@acepvp271]

Jamie, your cooking has inspired me to cook myself, I turned 16 and was living my grandma who couldn't cook for her self. And i had no cooking knowledge what so ever, I tried those books you get from the shopping supermarket but none really worked well. your cooking has taught me a few things. and because of that I am cooking delicious meals every day. and for that I thank you. you truly are a king :)

[@magda0496]

Love Gennaro and his way of cooking, fun and sense of humore in the kitchen 😊 great recipe and I'm getting hungry, so must cook it 👍👌

[@Sinister_Monster]

You know the food is going to be good when Gennaro is this excited!

[@FarmerCooking]

I am No.1 Fan of Jamie Oliver 👌👌👌 He prepared the grilled Apricot salad is very super and nice! 👌👌👌 love it so much! ❤❤❤👌👌👌

[@drugaia_kuhnya_zdorov]

Обожаю!!! Очень тебя любим, Gennaro!

[@kayla1822]

He's so into it & energetic when he cooks, I could watch him cook for hours and never get bored of it

[@moho2536]

You are my favorite Gennaro.

[@celonman]

Love gennaro

[@hang9055]

Wow,this salad is more delicious than my salad

[@deadoralev]

i love him! so enthusiastic 😊

[@geor349]

OMG YES! I LOVE GENARRO!

[@vernhar]

Gennaro can do a kraft dinner and make it look wonderful. He's really good and unique!!!! why he's cooking so good !!?! That's a nice recipe by the way!!!

[@samycookiebreeze]

I wish someone would love me as much as Gennaro loves his cooking.

[@ubelmensch]

Gennaro for president

[@aperezx1]

I love Gennaro💕 specially on his own, Jaime is awesome too. But when they cook together Gennaro almost never speaks

[@angelnicosarino8826]

You always make me smile

[@danielaofee6358]

I love Gennaro and this grilled apricot salad is so good!

[@MohamedAli-fu7tv]

Mario...Luigi...pepperoni... mona lisa...pasta...margaretti...Antonio MAGNIFICO!!!

[@dirtyunclehubert]

always a pleasure to see gennaro who is so excity! oh my my, you are indeed!

[@adidilipkumar1226]

Gennaro brightens my day! :)

[@favoritesme9861]

You know it's a good Sunday when Gennaro uploads! 💕

[@ebonywaru916]

Love Genaro sooooo much love

[@shaymaashamy9909]

Love you chef Gennaro. You are so passionate 😍😍

[@ccovergirl]

Gennaro, why you cook so guuiiid!!?😋

[@jeffward1106]

Fantastic video! Watching Gennaro is as good as the food!

[@kitchenteam116]

Bravo! Very appetizing.

[@samuelpray6033]

From the way he does it 😊😊 I can already taste the salad , I definitely can't wait to make something like that

[@melaronie3024]

Love you Gennaro!!! So fun

[@tobymcdaid1061]

I've never seen such enthusiasm for a salad

[@jackiewinters5792]

Simply delightful! 🤗

[@Fupachu]

We👏 need👏 Gennaro👏in👏 every 👏video 👏

[@morshedarifin]

gennaro is looking evergreen in that thumbnail god bless you man

[@Cindesmith]

I will literally make this salad tonight !looks so beautiful n yummy😋😍

[@CookwithChefFrancis]

Perfect!

[@KwoklynWan]

Cooooooooooor, now I’m not a salad man but this salad looks lip smacking, mouth watering gorgeousness! Creamy mozzarella, crispy salad, salty prosciutto, tang of lemon (Oh My Days) Grilled apricots, who’d have thought of that ‘yum’ 😋 A salad I’m definitely gonna try! And lastly Gennaro a pleasure to watch 🤘🏻

[@TheKitchenMoFo]

That's a nice edgy one Gennaro, my grandma from Napoli wouldn't be happy, but I would! 😁

[@BIGT-tg4gu]

It's Jamie cooks in Italy didn't say they are Italian recipes just Italian produce.

[@TheKitchenMoFo]

@@BIGT-tg4gu fair enough 😁

[@Mysterialic]

Lovely.

[@vinny142]

Whya you cooka so goooood! I love Genarro!

[@itsWanza]

I am a subscriber because of Gennaro only...we love you!!!!

[@PtolemyXVII]

Omg looks so good! 😍

[@TehZephyRuz]

HAHAHAH ONLY REASON IM SUBSCRIBED TO THIS CHANNEL IS THIS FELLA!

[@CookingLessonsforDad]

That looks super delicious!

[@meghnasrivastava9051]

Why are u cooking so good ❤

[@user-lt1wn2pe5k]

fantastic

[@nikowest9459]

Fantastico 🤘

[@winx123rocks]

i like how he's excited as if he's seeing all of the foods for the first time

[@user-yo2pn4su8u]

He is really, really energetic guy I've ever seen...I can guarantee it.

[@kibomas]

Goat cheese would also be good here

[@iretei93]

I'll be making this at work 👌👌👌

[@APPETITOM]

OMG It’s delicious 😋

[@user-lt1wn2pe5k]

fantastic 😍

[@ebtsamaali2432]

wonderful 👍👍and thanks for video

[@altaybayr]

I'm in love

[@airacakep]

Great salad! Will definitely try tonight

[@JamieOliver]

Did you give it a go, Laila?

[@user-bj4yx9nx7l]

😌Oooh Lemon! 🍃🍋💚🍋💚🍋🍃Lemon is life for me too, I can't feel safe without it in my kitchen 🍃🍋💚🍋💚🍋🍃 Thanks for this gorgeous recipie 💜

[@dominicwalker2429]

He's so into it haha, I love it.

[@Boxer1250RT]

He can sell anything to anyone :) Love his style!

[@VadimkaMr]

positive vibes

[@meltingiceburger4399]

New idea for dinner!

[@karlhinkelstein6130]

Best moment starts at 3:50 Gennaro ich wünsche dir noch viel Freude und Gesundheit!

[@sarahaldawoud7325]

My the most important channel to watch it 🎈👍👍👍🥇🏅keep going Jamie Oliver

[@JamieOliver]

Aww, thanks Sarah!

[@hendhassan]

Very good 👌👍

[@AugustAdvice]

I am thoroughly disappointed in the internet for not having an adorable gif of Gennaro going, "OH MYY MYY!"

[@JamieOliver]

🤔

[@callendeer]

Papaaaaa..... I miss you

[@cnsnmms3708]

Buy one, get one free. Magical jamie oliver custom pans for magical apricot grills.

[@kastrina]

i guess Gennaro is excited :"D

[@fishdude77]

I feel like 'salad' is a strong word to use for this dish, but I'd eat it every day til I die so.

[@ahmeds7345]

Gennaro Gennaro Gennaro

[@srgttamtam]

He's so exciting!

[@joeypepps]

i fkn love this guy

[@Hanna_lill]

ja takk! yes pleace! 🇳🇴

[@martha5656]

Beautiful as always, I recommend with figs .Bon appetite 🍸

[@JamieOliver]

Nice twist

[@aghatsh3478]

I prefer eat no cooked apricots. But this salad what I would like to try. 😉

[@Darkshadow-ll8ge]

14th, long live gennnaro

[@evaend7846]

Mmmmm...Yummyy..😍😘

[@farflebfarfle]

What an interesting accent! Also, very tasty looking recipe. I will try it.

[@chynegal]

MisterAngstrom when I first started watching him years ago I thought the same thing. He has a Italian and British accent

[@AndyGait]

Italian but lived in the UK since the 1970s, hence the mix of accents.

[@letsgosomewhere8460]

If there's anything better in the world, I don't want to know.

[@nemesissuperhero2078]

Why I'm cooking so good

[@Markooooni]

Ooooooooo my my

[@jaybird2616]

Is it possible to omit the prosciutto or are there any good alternatives without meat?

[@deadfr0g]

Hm! So, there is nothing non-meat in this world that is going to taste quite like prosciutto, but if you’re trying to vegetarianize this and still have it turn out great, I would suggest lightly toasting a handful of sliced almonds instead. Shortly before you bring them off the heat, sprinkle them with a touch of salt plus a good dusting of coriander, and then toss to coat evenly. If you’re wild, you could also add a tiny pinch of any Asian red chili powder to the almonds, too, OR a gentle dash of cinnamon with a very tiny pinch of cayenne powder. If you like cloves, put a reeeeeally small amount of clove in with the vinegar and onions. Clove is shockingly strong. None of the spices (past the coriander) are really in the spirit of the original recipe, but prosciutto is so packed with flavour that I think you should just be pulling out every trick in the book if you’re trying to compensate for it not being in there.

[@jaybird2616]

@@deadfr0g thanks for the answer, I'll try it :) i know that nothing can truly imitate the taste and texture of meat, i was just looking for a way to make this work well without it

[@user-tu4fx5bl5t]

17th yes

[@rynobernardo7386]

GENNARO CONTALDO YOU ARE MAKING ME SO HUNGRY

[@bartoh93]

Can I use nectarines or plumbs? Maybe even peaches

[@alicerabbit8]

Yes, peaches would be superb.

[@surajsekar]

Hi lovely people 😂😂😂😂 lol

[@hans_____]

I'm less than half your age, but you have more than twice my energy.

[@Ljiljaninakuhinja]

👏👏👏👏👏👏💙💙💙💙

[@zafartagiyev1160]

Hello friend Frehnscott

[@jokempopapeltesouraoupedra5061]

Eu moro na casa de papai Paulo Barreto "que Deus o tenha" e em frente essa casa tem uma bar, já é outro dono e tem um doce que meu pai gostava muito se chama nariz entupido é parecido com cannoli, papai me dava dinheiro eu ia no bar comprava um saco de doce passávamos a noite comendo cannoli e me contando historias !

[@jondeiconic2552]

Why I am so good at cooking???

[@rinacassar6786]

I like to see Dr Mary jo turmaic please

[@eundee]

그놈의 러블리러블리 ㅋㅋㅋㅋ

[@fongdeplao313]

it's an explosion of flavour in your mom 4:06 i has crack a little bit

[@Mich-hw2uk]

che ricetta a caso, cosa c'entrano le albicocche grigliate fraaa

[@davinatee8969]

Yum but too much oil

[@gabriellabaka]

Is this a Jamie parody? :D

[@cindywatson2882]

Money money money money

[@ilian0002]

Gennaro "Brown nose" Contaldo acting like slicing apricot in half and removing the stone is some culinary trick.

[@AndyGait]

Brown nose? Why?

[@ilian0002]

Constantly promoting JO's books and channel instead of his own.

[@AndyGait]

Well he's not got his own book to promote at the moment, and seeing that he was an inspiration to Jamie and helped to teach him in his early years as a chef, why shouldn't he help him now? Really don't see what the problem is.

[@acrolein1870]

imagine if he drank redbull

[@VirgilijusSumanskas]

Tai