Buckwheat Tortillas | Vegan | Gluten Free | Oil Free

[@nellllo]

This recipe has changed my life and my family’s. Thank you so much! I slice the wraps into strips and toss them with spaghetti sauce and steamed veggies...sooo good. Thank you!

[@gabriel65304]

You are number 1 brother, because you are doing all very natural without oil or yeast and whole ingredients God bless you and all your family

[@nickmeale1957]

Omg man the way you spread the tortilla in the pan, so good!

[@SusanDaschner]

I followed this recipe, and it was amazing. I'm back to see the recipe again. I froze some, and we ate them all.

[@LifeOfBelleAmit]

🤗

[@SusanDaschner]

Ladel (pronounced lay del) that's the spoon. I love that you found a healthy non-stick pan. Thank you so much for sharing your experience and benefits of eating buckwheat. I had buckwheat today - but as a porridge. I now will put green buckwheat on my grocery list. Thanks.

[@tommygoods2373]

you misspelled ladle (pronounced lay dol)

[@SusanDaschner]

@@tommygoods2373 oops! Thanks

[@Xrystali]

Oh my God! This is what I do the last 8 years.. I thought I was the only one who is eating every day buckwheat "bread". 😊 I am a gluten+corn free, oil free vegan.🧡 I make many versions of it. You can also make it thicker, it doesn't stick cause of the jelly it has.. Mix it (in the blender) with garlic and oregano! It's very nice. It goes well with sweet flavors too. 😋

[@missdiamond4692]

Have you used already cooked buckwheat to prepare them? I have some already cooked and want to try it.

[@Xrystali]

@@missdiamond4692 No, it only works with raw buckwheat.. You need to soak it first and then blend. I think already cooked buckwheat is dry, doesn't have this jelly.. :)

[@maggiehammer9729]

Your brain needs oil and fat.

[@smallfootprint2961]

​@@Xrystali... I don't really understand. Do you not rinse them after soaking. I'm still learning.

[@ThePerlaceja]

Omg omg you save my life! I was looking for a tortilla recipe with no egg added! Yes yes thanks i can not live with out tortillas

[@karinwerner8660]

Please make more NO OIL recepies :-) This was great!! Thank you!

[@kmsy200]

I think you are so smart and wise person , I see people sometimes like to eat healthy food but ,what they use for their cookware always not educated for that purpose. You are absolutely right about your cookware must be PBA free .i am gonna try your recipe I love it thanks again .👍👍👍👏👏👏

[@JennyPoolton]

You come across as a genuinely lovely person. What you say is very heartfelt and it is a really great recipe idea. Thank you.

[@donmoroz5502]

I've been looking for a tortilla/flatbread recipe like this. I''m off to the bulk store to get some of this un-roasted buckwheat. Senior discount day tomorrow!

[@brianrichards7006]

Excellent recipe. I make buckwheat bread, (100% buckwheat flour), but these roti/tortillas look a lot more versatile and interesting. Oh, and your English is better than a lot of native English speakers here in the SE US. You are the type of immigrants we really need here in the US. Thanks.

[@majedasweedan3933]

Nice one . Short and straight to the point

[@rajanisubhash7960]

Thanks that you remembered an INDIAN FOOD masala dosa.

[@juliejarrett4508]

Excellent video and recipe....I just asked my naturopath dr if I were to buy and use one grain what should it be and she said buckwheat! Thanks!!!

[@Smendishraw]

thanks you so much 4 sharing and showing how easy to make- I really need that non teflon pan as well ......

[@nad1901]

The ladle thing cracked me up :)) Great recipe and Nicely explained ! This is amazing! Thank you so much for sharing this! Subscribed ! :)

[@mmvm562]

The real flavor of buckwheat specially made that way is great for many of us. Thanks a lot

[@silviap.2399]

I love this recipe.. today I was craving pancakes, but I can’t eat gluten, the I remember your recipe, WOW IT IS SO GOOD AND DELICIOUS, YOU CAN EAT ANYTHING WITH IT. THANK YOU … Send more recipes. God bless you.🙏

[@LifeOfBelleAmit]

My pleasure :)

[@jaspalloyal5947]

Congratulations on your NEW channel- Excellent Video Thank you 😊😊😊

[@margi818]

Thank you for sharing! Such a lovely presentation and well explained! I will definitely try the recipe!

[@fnas2010]

Never seen anything like this done with buckwheat. So excited to try it! Thank you so much for sharing!

[@maggiehammer9729]

Good for you!!! I'll make these for Passover. Blessings from North West Arkansas.

[@junglejarred6366]

Absolutely love buckwheat thank you

[@aliciahaus7333]

I can't believe this recipe actually works. Delicious tortillas :-D

[@beverlyhowe5680]

The big spoon is called a ladle pronounced laydle. Love the recipe. So simple!

[@nellllo]

Can’t wait to try these after my cleanse, great tutorial!

[@jessicaeiss2541]

Hello fellow McDougaller, here from the States. So happy to have found your buckwheat recipe and have shared in some FB groups.

[@vilmabeckford1483]

Very good

[@judylee1860]

I’ve been looking for good ideas with buckwheat. This looks like one. TY

[@SandyKH]

The spoon you use is called a gravy ladle. Sounds like cradle (the rocking baby bed.) Lots of great details on this recipe. So helpful! Thanks for posting.

[@joannadorothy]

I would never tell ! thank you so much for sharing.

[@npsfam]

I have come back to this channel , even after 1 year. this is what I need. great video... cheers!!

[@krmitchell01]

This is going to change my life.

[@radost.chiiii]

Love this recepy and your explanation is really on point, very simple - all you need

[@stanortere]

Excellent introduction! Great healthy cooking.

[@andreabelanus5357]

I love buckwheat tortillas and i could listen to you talk all day😀

[@carolebatia2819]

Fantastic recipe! Thank you so much for sharing!

[@marisam9534]

You are wonderfull and your recipe too....Had great time watching . You have cheered me up a lot. What a pity no more videos ...Hope you are well and ready to make another soon...THANKS 😍

[@df7665]

Those hand movements are gold 😂

[@OMGaNEWBIE]

Now that I know that you are part of The Starch Solution Diet, I'm eagerly waiting for more recipes. Thank you for this one.

[@MegaWavesof_888]

Thank you I'm struggling with my diet. Allergic to wheat. This is so much healthier than rice. Will b eating this every day as of this day forward.plz make more dishes with buckwheat. I'm new to this this grain . God bless you...💖💖💖

[@marilynmainwaring9978]

You are gorgeous and a great teacher. Thank you 🙏

[@musingfoodie1041]

What is the brand name of the flat pan you are using? It is a non stick right? Thanks for such excellent video! 👍🏻

[@sarojtaramccormack3589]

Thanks you are great cook with healthy recipies , tell me where i can buy that pan as i also gluten free , love your buckwheat tortilla 😍😇👍🏼

[@carolina-zg2hh]

These are famous in Britanny France, called galettes bretonnes. Eaten more like a salty pancake. Thanks for recipe!

[@Dolphnmagic]

its called a ladel. AWESOME information tutorial presentation seminar bro

[@mariesan8463]

Athx for sharing your recipe. I love buckwheat recipes. This is easy way of preparing within short time. Tnx again. I did subscribe this channel. Good luck. Ok 🙏💕😋🍁

[@haleymcavoy4760]

The spoon thing is called a ladle in English. I love your style of eating and the flow of your videos, hope you will post more

[@Notturnoir]

Ladle! Looks great!

[@sushmithaprasad6832]

Dosa ! Absolutely bang on

[@tonyadibella6309]

I can't wait to try this, you are very entertaining. Made me smile :)

[@Debby163]

Thank you SOooooooo much for this video 🙏🙏

[@dorothywall9192]

Can we store the buck wheat flour batter in fridge and use them for next 3 to 4 days

[@yvonnerenoult1819]

I'd like to see how you use these pancakes. Like the rolling up with potato then baking it.

[@virpalsingh8017]

Thanks. ..please share some more recipes. .prepared by buckwheat. ....you are marvellous chef. .i m on gluten free diet...please

[@ninamarkovic2775]

They were delicious !! Thanks!

[@gosia3032]

Awesome ! Thank you 👍😊

[@nicolettegeldenhuys6111]

Thanks so much! Excited to see more!

[@plantplottersparadise4005]

Yeap! Fantastic. Gonna try this. Thank u

[@Dreamweaver777]

Thank you what a great video you did. Very helpful.

[@KarisaKitty]

Yay!! Yes! Starch Solution! I found you looking up buckwheat recipes. I just bought some and have yet to try it. 😳

[@NLR759]

Great video! You should do some more videos about what you eat in a day. Your success story is very inspirational!

[@persianguynick]

very informative man, muchas GRACIAS!

[@youtubemaster4282]

Wow this was a great instructional vid! You’re a good teacher :) please make more :) subscribed

[@peterdesmier6165]

Great. Thanks. Will be trying this

[@emmieblue5577]

Awesome ~ thank you for sharing!

[@katedubish]

Great! Thank you. Life changing..🙂

[@youngkevinsmith]

Good video. Can u just add more batter to avoid the holes? Note to self 300grams makes about 12 tortillas

[@letsgetreal4752]

this is a good. I want to learn how to use buckwheat

[@rosieb5088]

Can’t wait to try this

[@Christine-nj3kl]

Love love you thank u.. for recipe

[@devivinod]

hi can you tell in cup measurement for 1 cup soaked how much water.ThankYou

[@amandeepkaur3764]

Oh my god thank you so much I tried this n it was easy n so soft yummy.thank you

[@woowar]

Wow, so easy - I’ll definitely be trying this out. Do you have more detail on the pan you use?

[@lolasanchez177]

This is truly amazing thank you so much!!!

[@jasvirgill927]

Wow very nice recepie thanks 👍

[@Equinox1.5]

Thank you! Great recipe. Looking forward to trying it. The spoon is called a ladel in English (pronounced lay-dl).

[@yurij746]

Thanks - ladle.

[@Equinox1.5]

Sorry, I spelled it incorrectly! It's ladle, yes.

[@brendawood6712]

Wrong spelling.

[@Equinox1.5]

@@brendawood6712 Yep, I know (see above 😉).

[@zoesheng5339]

Hi thank you, I try it. It's not so bad. I like it.

[@k..r5866]

Waaw so nice👍👍👍

[@winiver77]

Wow i've yet to try buckwheat - these look good, will defo try now!

[@odaliabalbi5541]

Excellent!

[@baharozturk6865]

Excellent video!!! Thank you for sharing this. I hope you gonna continue to it :)

[@John.Bertrand]

I will be making some as soon as I buy some buckwheat, it looks great

[@John.Bertrand]

I made my first batch of buckwheat tortillas! Your instructions were great, I used a food processor and a nonstick copper skillet. Very tasty tortillas, so much more flavor than store bought tortillas. Thank you for posting.

[@bettybetty2139]

Thanks for sharing this recipe, it changed my life! I have been trying experimenting with Rice flour and amaranth but can't get the right texture. Any tips there? Thanks

[@amandascolor679]

Thank you for sharing!!

[@mahuaghosh7155]

Thank you , nice work.

[@Elizerinc]

Can you add a link for the pan you are using?

[@saraf.5029]

I also would like to know where u got the pan please?

[@Trissa.33]

similar to this I think: www.ebay.co.uk/itm/30cm-11-8-inch-HQ-Non-Stick-Chapati-Roti-Tawa-Tava-Griddle-Pan-Hot-Plate

[@ArutPerunJothiThaniPeruKarunai]

Fantastic recipe, thanks for sharing 👌👍👏🌈

[@starflower666]

how many cups is 300g of buckwheat groats? thx

[@frankboulanger8449]

Thanks so much, these are amazing!

[@saahiraalhassani976]

Exellent

[@vilmabock478]

Greetings from Germany! Toda 💟

[@albanygual]

Love it! I just subscribed!

[@annasper]

Such a great video. You put so much care into it.... really nice. A question: what size is your pan. Is it 26cm ( 10 in) ? Thanks Amit.

[@LifeOfBelleAmit]

Thanks :) Indeed 26 cm

[@41ashwini]

Great video. Thank you so much for this. The spoon is called a ladle. Cheers

[@talkandeattv]

yesssssss ! i will definitely be doing this

[@nullaedda6622]

"Pruuu i Think you probaby know what i mean" that made me laugh😂

[@nellllo]

So I made these and added quinoa and avocado and hot sauce, so delicious :)

[@lumiiana]

mai exact cata apa se pune? doua cani si un sfert nu e prea precis. canile sunt de dimensiuni diferite. deci cati ml de apa?