Buckwheat Tortillas | Vegan | Gluten Free | Oil Free

[@SusanDaschner]

Ladel (pronounced lay del) that's the spoon. I love that you found a healthy non-stick pan. Thank you so much for sharing your experience and benefits of eating buckwheat. I had buckwheat today - but as a porridge. I now will put green buckwheat on my grocery list. Thanks.

[@tommygoods2373]

you misspelled ladle (pronounced lay dol)

[@SusanDaschner]

@@tommygoods2373 oops! Thanks

[@gabriel65304]

You are number 1 brother, because you are doing all very natural without oil or yeast and whole ingredients God bless you and all your family

[@nellllo]

This recipe has changed my life and my family’s. Thank you so much! I slice the wraps into strips and toss them with spaghetti sauce and steamed veggies...sooo good. Thank you!

[@SusanDaschner]

I followed this recipe, and it was amazing. I'm back to see the recipe again. I froze some, and we ate them all.

[@LifeOfBelleAmit]

🤗

[@donmoroz5502]

I've been looking for a tortilla/flatbread recipe like this. I''m off to the bulk store to get some of this un-roasted buckwheat. Senior discount day tomorrow!

[@karinwerner8660]

Please make more NO OIL recepies :-) This was great!! Thank you!

[@brianrichards7006]

Excellent recipe. I make buckwheat bread, (100% buckwheat flour), but these roti/tortillas look a lot more versatile and interesting. Oh, and your English is better than a lot of native English speakers here in the SE US. You are the type of immigrants we really need here in the US. Thanks.

[@nickmeale1957]

Omg man the way you spread the tortilla in the pan, so good!

[@juliejarrett4508]

Excellent video and recipe....I just asked my naturopath dr if I were to buy and use one grain what should it be and she said buckwheat! Thanks!!!

[@rajanisubhash7960]

Thanks that you remembered an INDIAN FOOD masala dosa.

[@Xrystali]

Oh my God! This is what I do the last 8 years.. I thought I was the only one who is eating every day buckwheat "bread". 😊 I am a gluten+corn free, oil free vegan.🧡 I make many versions of it. You can also make it thicker, it doesn't stick cause of the jelly it has.. Mix it (in the blender) with garlic and oregano! It's very nice. It goes well with sweet flavors too. 😋

[@missdiamond4692]

Have you used already cooked buckwheat to prepare them? I have some already cooked and want to try it.

[@Xrystali]

@@missdiamond4692 No, it only works with raw buckwheat.. You need to soak it first and then blend. I think already cooked buckwheat is dry, doesn't have this jelly.. :)

[@maggiehammer9729]

Your brain needs oil and fat.

[@smallfootprint2961]

​@@Xrystali... I don't really understand. Do you not rinse them after soaking. I'm still learning.

[@SusanDaschner]

Ooh, please share some of your favorite/healthy versions.

[@majedasweedan3933]

Nice one . Short and straight to the point

[@ThePerlaceja]

Omg omg you save my life! I was looking for a tortilla recipe with no egg added! Yes yes thanks i can not live with out tortillas

[@kmsy200]

I think you are so smart and wise person , I see people sometimes like to eat healthy food but ,what they use for their cookware always not educated for that purpose. You are absolutely right about your cookware must be PBA free .i am gonna try your recipe I love it thanks again .👍👍👍👏👏👏

[@Smendishraw]

thanks you so much 4 sharing and showing how easy to make- I really need that non teflon pan as well ......

[@silviap.2399]

I love this recipe.. today I was craving pancakes, but I can’t eat gluten, the I remember your recipe, WOW IT IS SO GOOD AND DELICIOUS, YOU CAN EAT ANYTHING WITH IT. THANK YOU … Send more recipes. God bless you.🙏

[@LifeOfBelleAmit]

My pleasure :)

[@JennyPoolton]

You come across as a genuinely lovely person. What you say is very heartfelt and it is a really great recipe idea. Thank you.

[@shtonker8]

Aloha from Hawai'i. Just came upon your video, big Mahalo for the recipe.

[@mmvm562]

The real flavor of buckwheat specially made that way is great for many of us. Thanks a lot

[@nad1901]

The ladle thing cracked me up :)) Great recipe and Nicely explained ! This is amazing! Thank you so much for sharing this! Subscribed ! :)

[@beverlyhowe5680]

The big spoon is called a ladle pronounced laydle. Love the recipe. So simple!

[@stanortere]

Excellent introduction! Great healthy cooking.

[@margi818]

Thank you for sharing! Such a lovely presentation and well explained! I will definitely try the recipe!

[@fnas2010]

Never seen anything like this done with buckwheat. So excited to try it! Thank you so much for sharing!

[@yvonnerenoult1819]

I'd like to see how you use these pancakes. Like the rolling up with potato then baking it.

[@Dolphnmagic]

its called a ladel. AWESOME information tutorial presentation seminar bro

[@marisam9534]

You are wonderfull and your recipe too....Had great time watching . You have cheered me up a lot. What a pity no more videos ...Hope you are well and ready to make another soon...THANKS 😍

[@virpalsingh8017]

Thanks. ..please share some more recipes. .prepared by buckwheat. ....you are marvellous chef. .i m on gluten free diet...please

[@SandyKH]

The spoon you use is called a gravy ladle. Sounds like cradle (the rocking baby bed.) Lots of great details on this recipe. So helpful! Thanks for posting.

[@carolebatia2819]

Fantastic recipe! Thank you so much for sharing!

[@joannadorothy]

I would never tell ! thank you so much for sharing.

[@vilmabeckford1483]

Very good

[@maggiehammer9729]

Good for you!!! I'll make these for Passover. Blessings from North West Arkansas.

[@nellllo]

Can’t wait to try these after my cleanse, great tutorial!

[@jessicaeiss2541]

Hello fellow McDougaller, here from the States. So happy to have found your buckwheat recipe and have shared in some FB groups.

[@junglejarred6366]

Absolutely love buckwheat thank you

[@jaspalloyal5947]

Congratulations on your NEW channel- Excellent Video Thank you 😊😊😊

[@judylee1860]

I’ve been looking for good ideas with buckwheat. This looks like one. TY

[@radost.chiiii]

Love this recepy and your explanation is really on point, very simple - all you need

[@Psalm83018]

Thank you, very much. I like easy, with healthy

[@dorothywall9192]

Can we store the buck wheat flour batter in fridge and use them for next 3 to 4 days

[@sarojtaramccormack3589]

Thanks you are great cook with healthy recipies , tell me where i can buy that pan as i also gluten free , love your buckwheat tortilla 😍😇👍🏼

[@marilynmainwaring9978]

You are gorgeous and a great teacher. Thank you 🙏

[@musingfoodie1041]

What is the brand name of the flat pan you are using? It is a non stick right? Thanks for such excellent video! 👍🏻

[@npsfam]

I have come back to this channel , even after 1 year. this is what I need. great video... cheers!!

[@OrganicFaithFactory]

can you try making quinoa tortillas too?

[@carolina-zg2hh]

These are famous in Britanny France, called galettes bretonnes. Eaten more like a salty pancake. Thanks for recipe!

[@sophiakandy1532]

תודה עמית 🙏 👍💕

[@MegaWavesof_888]

Thank you I'm struggling with my diet. Allergic to wheat. This is so much healthier than rice. Will b eating this every day as of this day forward.plz make more dishes with buckwheat. I'm new to this this grain . God bless you...💖💖💖

[@aliciahaus7333]

I can't believe this recipe actually works. Delicious tortillas :-D

[@TheLigiacondoy]

Please post a link to buy that pan

[@devivinod]

hi can you tell in cup measurement for 1 cup soaked how much water.ThankYou

[@youngkevinsmith]

Good video. Can u just add more batter to avoid the holes? Note to self 300grams makes about 12 tortillas

[@krmitchell01]

This is going to change my life.

[@Elizerinc]

Can you add a link for the pan you are using?

[@saraf.5029]

I also would like to know where u got the pan please?

[@Trissa.33]

similar to this I think: www.ebay.co.uk/itm/30cm-11-8-inch-HQ-Non-Stick-Chapati-Roti-Tawa-Tava-Griddle-Pan-Hot-Plate

[@letsgetreal4752]

this is a good. I want to learn how to use buckwheat

[@OMGaNEWBIE]

Now that I know that you are part of The Starch Solution Diet, I'm eagerly waiting for more recipes. Thank you for this one.

[@haleymcavoy4760]

The spoon thing is called a ladle in English. I love your style of eating and the flow of your videos, hope you will post more

[@andreabelanus5357]

I love buckwheat tortillas and i could listen to you talk all day😀

[@woowar]

Wow, so easy - I’ll definitely be trying this out. Do you have more detail on the pan you use?

[@Equinox1.5]

Thank you! Great recipe. Looking forward to trying it. The spoon is called a ladel in English (pronounced lay-dl).

[@yurij746]

Thanks - ladle.

[@Equinox1.5]

Sorry, I spelled it incorrectly! It's ladle, yes.

[@brendawood6712]

Wrong spelling.

[@Equinox1.5]

@@brendawood6712 Yep, I know (see above 😉).

[@jasvirgill927]

Wow very nice recepie thanks 👍

[@starflower999]

how many cups is 300g of buckwheat groats? thx

[@Dreamweaver777]

Thank you what a great video you did. Very helpful.

[@gemaperez3486]

Please please When You Got the pan

[@KarisaKitty]

Yay!! Yes! Starch Solution! I found you looking up buckwheat recipes. I just bought some and have yet to try it. 😳

[@peterdesmier6165]

Great. Thanks. Will be trying this

[@bettybetty2139]

Thanks for sharing this recipe, it changed my life! I have been trying experimenting with Rice flour and amaranth but can't get the right texture. Any tips there? Thanks

[@diannerobinson7858]

Thanks for this. Really nice. Can I share this on my Facebook page?

[@zoesheng5339]

Hi thank you, I try it. It's not so bad. I like it.

[@baharozturk6865]

Excellent video!!! Thank you for sharing this. I hope you gonna continue to it :)

[@emmieblue5577]

Awesome ~ thank you for sharing!

[@NLR759]

Great video! You should do some more videos about what you eat in a day. Your success story is very inspirational!

[@Elizerinc]

Do you use raw buckwheat because you prefer the taste? Would roasted buckwheat groats also work?

[@bfmorris5706]

what would be the amount of water to add if you only have buckwheat flour?

[@ninamarkovic2775]

They were delicious !! Thanks!

[@tonyadibella6309]

I can't wait to try this, you are very entertaining. Made me smile :)

[@winiver77]

Wow i've yet to try buckwheat - these look good, will defo try now!

[@muhammadzeshanafzal6828]

Looks great! could you please tell the amount of water in milliliters?

[@mmvm562]

560 mml

[@mmvm562]

Thats what I found and I measured it at home to confirm. 2 1/4 US cups equals 560mml

[@annasper]

Such a great video. You put so much care into it.... really nice. A question: what size is your pan. Is it 26cm ( 10 in) ? Thanks Amit.

[@LifeOfBelleAmit]

Thanks :) Indeed 26 cm

[@Christine-nj3kl]

Love love you thank u.. for recipe

[@mariesan8463]

Athx for sharing your recipe. I love buckwheat recipes. This is easy way of preparing within short time. Tnx again. I did subscribe this channel. Good luck. Ok 🙏💕😋🍁

[@df7665]

Those hand movements are gold 😂

[@John.Bertrand]

I will be making some as soon as I buy some buckwheat, it looks great

[@John.Bertrand]

I made my first batch of buckwheat tortillas! Your instructions were great, I used a food processor and a nonstick copper skillet. Very tasty tortillas, so much more flavor than store bought tortillas. Thank you for posting.

[@41ashwini]

Great video. Thank you so much for this. The spoon is called a ladle. Cheers

[@rosezion]

You call it a laddle. איפה בארץ קנית את המחבת?

[@katedubish]

Great! Thank you. Life changing..🙂

[@AtlasReburdened]

Great video, thanks for sharing. Btw, that type of spoon is called a ladle in english.

[@Notturnoir]

Ladle! Looks great!

[@gosia3032]

Awesome ! Thank you 👍😊

[@fbbWaddell]

How would you do this with ground buckwheat flour?

[@mahuaghosh7155]

Thank you , nice work.

[@amandascolor679]

Thank you for sharing!!

[@k..r5866]

Waaw so nice👍👍👍

[@amandeepkaur3764]

Oh my god thank you so much I tried this n it was easy n so soft yummy.thank you

[@odaliabalbi5541]

Excellent!

[@plantplottersparadise4005]

Yeap! Fantastic. Gonna try this. Thank u

[@teresaproaps8368]

I wish their was an option for seeing the recipe in cups.

[@shakthi-ellam-ondru-serdhale]

Fantastic recipe, thanks for sharing 👌👍👏🌈

[@nicolettegeldenhuys6111]

Thanks so much! Excited to see more!