Buckwheat With Chicken🍗 Comfort Food 🥘

[@Freakadeller]

Кушать захотелось 🥲

[@LatinScribe1]

Wonderful recipe. Haven’t tried it but nobody else here has either. Looks good, though.

[@matthewfeldman2790]

Do u have measurements for the seasoning? If using tomato paste, how much? How long does the chicken cook on the buckwheat mixture? Thanks. I’m looking forward to trying it.

[@Oklamaboy]

Hi, thanks for sharing this awesome recipe, absolutely love it, wish you all the best ❤

[@translatorlviv7609]

I tried your recipe 😋 it's delicious 😋 thank you 😌

[@irada_yaz]

Thank you! I appreciate it❤️❤️

[@jalo_sideeq]

Definitely going to try this! Thanks for the recipe!

[@irada_yaz]

You’re welcome!💓 thank you for watching

[@cecil2ify]

Brilliant! Smashing! Great recipe!

[@majidaojbd512]

Looks delicious thank you for sharing . We usually prepare similar dishes with rice . It is great to know that buckwheat could be used as an alternative to grains.

[@irada_yaz]

Sure. Buckwheat is a great alternative to rice. Just like bulgur. Thank you for commenting 😊

[@dmitryf1593]

Выглядит очень аппетитно! Спасибо за рецепт

[@irada_yaz]

Спасибо за просмотр🙏🏼

[@citizent6999]

Love the food .. making it part of my regular dishes now, thanks. Also, that is one hell of a blunt knife you have 3:17

[@irada_yaz]

Thank you! I’m so glad. It’s actually my moms recipe😊 And yeah, I’ve changed the knife already😂🤭

[@orithabittan1610]

Nice recipe. Thank you. Your pan looks good too. Where did you get it, please?

[@irada_yaz]

Hello! It’s one of my favorite pans💗 it’s from turkish brand ~ karaca

[@mauriciobaez3645]

awesome!Thanks.

[@lindagauthierot2443]

Cooking pot is so cool,and recipe look delicious

[@irada_yaz]

Thanks!

[@_wormlet]

Is there a particular ratio of water to buckwheat, or is it just enough to cover?

[@irada_yaz]

Yes, just add enough water to cover the buckwheat

[@_wormlet]

​@@irada_yazThanks

[@mahamatjanyayazov9913]

Вкусно совкусом..👍🍗🍗🧅👩🏻‍🍳

[@unicornvloggers50]

How long did you soak the buckwheat

[@iToYGamer]

amazing recipe, thank you lots! gonna try this

[@irada_yaz]

thank you :)

[@tulipan16]

Yumm...I will definitely try this recipe! Thanks❤️

[@irada_yaz]

Thank you for your comment💫 it made my day

[@aligoktugsenol]

Looking so delicious 🤤👍

[@kamochekklubochek]

Suuuper amazing 😻

[@irada_yaz]

Thank you!!

[@TmkImmigration]

Моя любимая гречка. Ммммииим💋💓💋💋💋

[@lilmila4533]

türk müsünüz? türkçe tarif gördüğüme sevindim. çok güzel görünüyor en kısa sürede deneyeceğim! :)

[@irada_yaz]

Değilim :) ama türkçeyi biliyorum 🥰 teşekkürler. Denemenize tavsiye ederim💛

[@lilmila4533]

@@irada_yaz çok merak ettim niçin biliyorsunuz ve nerelisiniz? 🥺 bir de buckwheat’in kokusu plastik gibi bir tuhaf geliyor bana. bu kokunun çıkması için pişirmeden önce ne yapabilirim? teşekkürler ilk defa deniyorum da. bir başkasından deneyince çok beğenmiştim

[@kweenb8997]

How much buckwheat did you use? I'm going to make this tonight with chicken breast🥘🍽😋

[@irada_yaz]

Recipe details are written in the video :) I’ve used 250 gr of buckwheat

[@noorodivergent]

Atlééchna and I’m going to make tonight but with chicken breast

[@irada_yaz]

Don’t forget to take pictures and tag me on Instagram! @cookirada

[@Mandalorian_of_Christ]

That looks freakin' delicious. Wish i had someone to cook for besides just myself...my son's too picky a eater.

[@andrewjalen8727]

you prolly dont care but does anybody know a method to get back into an Instagram account?? I was dumb forgot my password. I love any help you can offer me

[@matiasali9236]

@Andrew Jalen instablaster =)

[@andrewjalen8727]

@Matias Ali Thanks so much for your reply. I found the site thru google and I'm in the hacking process atm. Seems to take quite some time so I will get back to you later with my results.

[@andrewjalen8727]

@Matias Ali It did the trick and I finally got access to my account again. I am so happy:D Thanks so much you saved my account :D

[@matiasali9236]

@Andrew Jalen no problem :D

[@chilimusic1007]

Great 😜 Thanks very much

[@mr.randomlikes1268]

You need a sharper knife. Good recipe though!

[@irada_yaz]

I have noticed it and sharpened my knife after this video already😁 thank you🤗

[@staaasgardstaaasgard6450]

Я вот так делаю, без заморочек, лучший рецепт с гречкой: kzbin.info/www/bejne/n364o2qMl6aHiqc Вкуснее любого плова!!!)

[@travel9042]

😍👍🏻👍🏻❤️🧿

[@lilmila4533]

tavuğu ne kadar süre pişirmeliyim ve piştiğini nasıl anlarım? buğdayı pişirmek için tenceremin kapağı yok yine de suyunu çeker mi kapatıp dinlendiremeyeceğim maalesef.

[@vasiletrojan4119]

I almost suffocated with saliva

[@irada_yaz]

Hahaha

[@AbaseenPodcast]

Please get a proper knife, and you can microwave the tomatoes for 3 minute and the skin comes off. You're welcome.

[@irada_yaz]

I don’t use microwaves. They aren’t healthy. Read about it. You’re welcome.

[@AbaseenPodcast]

@@irada_yaz You can just scald the potato in boiling water then. P.S. microwaves use one spectrum of the electromagnetic radiation (microwave) and the regular stove uses the other (infrared part). The heating mechanism is nearly identical. They're both EM radiation. :)

[@khadijahamzi4048]

You re right !

[@hansmemling2311]

She’s using a good knife it’s just not so sharp and she’s using it’s bit weird. She clearly doesn’t mind though so it’s not your problem. As for the boiling tomato tip meh it’s okay. The knife method works too if you don’t mind wasting some of the tomato.