Budget Friendly Family Meal Ideas | BLACKSTONE Edition | June 2024

[@tennagrover6140]

Fried bologna and mustard sandwich is a childhood favorite

[@rachelhutto4539]

Yes! I’m always craving fried bologna and grew up on it too!

[@tinashort9098]

I watch your videos exclusively for your accent❤❤😂😂just kidding !!! These look fabulous!!!!! I need a black stone!!!!

[@KristinStepp]

Haha thank you!!

[@marywalker1394]

Same I really need one 😢❤😂

[@nspinelli3302]

I love how she says 'oil' LOL

[@angelamorehouse5315]

Love the blackstone ideas! I have not wanted to turn my oven on but it's hard to come up with new ideas. Thank you!!

[@tammifields4142]

A whole video of Deliciousness,Thanks Kristen!😋🫶😋

[@WisteriaYT]

I always have a problem with the meat masher sticking too. I spray it sometimes with non stick spray and it helps!

[@jendyson6729]

every single one of these look so good and you win by keeping the heat out of the kitchen!

[@melaniemurphy2429]

Every time I watch one of your videos I want to be your neighbor so I can drop in at supper time! 🤣 everything you cook looks amazing 💗 I hope you and your family have a fantastic weekend…

[@tammifields4142]

Agree!😋

[@marlajames2376]

#same

[@valeriehilltew8999]

Love how you love your family! Don’t even worry about shushing those babies ❤

[@jeaniestoltz1764]

I love to cook on the Blackstone on the weekends. Definitely gonna make the buffalo chicken potatoes!

[@bonniepwtf]

This was fun to watch, probably because the Blackstone cooks so fast. Those tacos looked especially good! Hope you guys have a fun & relaxing vacation, you both deserve it.💟💟💟💟

[@susanhoward5046]

I love my bologna cooked the same way !! Enjoy your vacation !! ❤

[@KristinStepp]

Thank you so much!!

[@marynapoleone4748]

I like the butter and oil blend for spreadable butter

[@beckyhines3814]

Love fried baloney. We also grew up with it. Some of us liked it. Don't worry about the kids. I for one never heard them. Like you said it's their break. Let them have their fun. Everything you fixed looked delicious. I like breakfast for supper to. I just never eat breakfast in the morning. Have a great vacation. 😊

[@kelseywasson5651]

Gravy is 100% better with whole milk! I add a couple splashes of "W" sauce and it's soo good!

[@joanhawkins8552]

I wonder how the pizza burgers would turn out if you diced the pepperoni in smaller pieces and mixed in with the ground meat.

[@paulaavallone7258]

This is what we do. Or grind it up, if you have a meat grinder, and add it in. We have done both ways. Soooo tasty.

[@22lilacsky]

For perfect over easy eggs, I add a bit of water to my pan and cover with a lid for a few minutes. Perfect every time, no flipping needed.

[@Stephanie.vu_]

I love these blackstone meals! Please share more of these!

[@cherylzink3612]

I love fried baloney, I cut my baloney the same way you do! I especially like them with fresh tomatoes in the summer! You all enjoy your time on your vacation!!

[@kaliehall-to8im]

Bacan on the barbecue looks actually small good yum in tummy

[@joevlakancic820]

Everything looked so amazing. My mouth is watering. Going to try to replicate your ideas. Thanks for sone new ideas.

[@beckysonnier6369]

Thank you. Everything looked good and I could see the wind trying to mess you up 🤪

[@melissasearl5205]

The steak tacos look amazing. Definitely going to make those. Have a good time on vacation!!

[@vbroadwater3745]

Thanks for sharing these recipes! I love watching your videos! You have delicious looking meals! Meals that I haven't seen before and never seen anyone else make on KZbin!

[@papaapple93]

What a wonderful video!! I loved watching this I’ll definitely be making biscuits and gravy more often I mad some biscuits and had them with some smoky bacon gravy absolutely spectacular!! Hope you and your family have a lovely vacation

[@jessecalsetta9670]

Everything looks so good! I just got my first Blackstone for my birthday and it's nice to see someone making easy delicious meals! Tha k you so much for this!!

[@lindseymorgan6625]

Love a Friday What's for Dinner! Thanks Kristin!

[@KristinStepp]

❤️❤️❤️

[@rhondadodson3396]

Everything looked delicious. I hope you have a great vacation! Enjoy & be safe! ❤

[@jenjernagan5184]

Omg, that all looked so good on the black stone!!

[@ws6284]

I get so excited when someone requests a meal! It's so rare lol

[@melanieadams8897]

Everything looks delicious! Fellow Kentuckian who also loves fried bologna..for me, the more char on it, the better😅🩷

[@jharrifoot]

I binged watched all your videos this weekend n get all notifications you are so talented and an amazing wife and mother keep up the great work and these videos holiday ones are my favorite !! Thank you! - Big fan Jessica from Wisconsin !!😊

[@MrsAlmaTrumble]

Please excuse me as I drool. These all look so delicious. 🤤😋🤤

[@KristinStepp]

Thank you!! ❤️❤️

[@MrsAlmaTrumble]

​@KristinStepp you're welcome, sweet friend. Hope you're doing well this lovely FriYAY.

[@delblonda]

I love fried bologna. Have a great vacation with your family. ❤

[@angelabrockman7816]

I love fried bologna! Those meals looked fabulous. Have a wonderfully, fun vacation. ❤

[@kimberlylholt]

Love fried bologna!! Enjoy vacation.

[@marywalker1394]

Me too ❤but haven’t had it in a while 😋with lettuce, a slice of tomato,onion and a slice of cheese yes please

[@courtneybashamfranklin9193]

Everything looks so good! Hope you guys have an awesome vacation! 🌞

[@stephaniehenderson974]

I’ve never tried it personally, but maybe put parchment paper down first then cook the eggs on top of the paper it might keep them softer . ❤ your channel xo

[@KristinStepp]

Thank you!! 💕

[@rondachandler3767]

Looks delicious! You are doing a great job

[@kyh8606]

Great ideas Kristin, I'm with you when my supermarket don't have fresh cilantro ( coriander), just a suggestion sometimes if I can't find the cilantro I used premade pico de gallo and add avocado trust me it's delicious. Typically on my street corn don't used cilantro, only butter ,cream,mayo ,lime and Valentina sauce. I will try your version looks so yummy!!! Sending Blessing to you and your family..

[@KristinStepp]

Thank you so much!! I don’t like onions so the pico de gallo wouldn’t work for me but that’s a really great idea for others! I’d like to try that for my husband.

[@apriltownsend8463]

Just buy the frozen hash brown patties that are already "molded" and chop them up into chunks as they cook if you want to. They're already browned.

[@courtneylegaloff3851]

I am trying this breakfast for dinner! I forgot all about fried bologna. 😋

[@lexiegentry4444]

Do you have a cookbook? I’ve been watching for years and would love a place with all your favorites.

[@lavernejones4471]

Hi Kristin. This was another great video. I can’t wait to see your lunchbox video. Enjoy your vacation!🤗💕

[@lisanarde4696]

Have a nice vacation!! 😊

[@peggyjohnson9837]

Everything looks delicious! I'm going to make them All!😊

[@rachaelhinojosa720]

I absolutely love your ideas and your accent girlie. Just a tip, have you tried greasing the meat masher tool itself before using to grind meat? Random thought I had mama. Luv youuuu also, I'm so trying the pizza burgers Monday! ❤❤

[@diannaholland1897]

You are such a joy to watch. Keep up the good work. 😊

[@coreysosa5450]

Fried bologna is a STAPLE. 🎉

[@jannie5559]

I always love your viedos, all your food you prepare looks very delicious ❤

[@robynh930]

I really enjoyed this video! Great content Kristin! ❤

[@shawnbyars3618]

I love fried bologna!

[@Bribear1977]

I agree on the egg thing - no crispies lol

[@CindyMarie-ru9ww]

Yay found ur channel again subscriber right here recipes looks delicious 😋

[@gabriellavaldez5547]

I have always loved your videos! Thank you for sharing recipes to make on the Blackstone. For the fajita, is you have a Hispanic market near you, you may be able to find the meat cheaper and fresher, or you may be able to substitute a cheaper cut of meat. I find stores like fred meyers/kroger so expensive - unless you shop the loss leaders.

[@KathytheMama777]

Yay!!!! ❤ thank you Kristin!! I am getting a Blackstone for my birthday next month and I’m super excited to use it! By the way, I love all your videos. Have a great weekend.😊

[@KristinStepp]

Thank you so much!! You too! I’m excited for you to get it, I think you’ll love it. ❤️

[@Dolce_Far_Niente]

That looks yumm 😋 Have a wonderful weekend. Greetz from the 🇳🇱🇳🇱

[@pamking8137]

If I have cilantro left over I just freeze it! Works great!

[@lindagoodman5333]

Everything looks DELICIOUS Sis

[@MommaLousKitchen]

Any metal pan or lid can be a dome long as there's no plastic

[@deborahvanderlinden3946]

if you like Carne asada and you can find flank steak on sale, that's what they use to make Carne asada and it is amazing homemade.

[@meloneycrews]

Kristen, I have seen that Carne asada? Meat before but my hubs and I don’t eat spicy food much? On a 1-10 scale how hot was it? That first meal with the taters and chicken is gonna be on my meal plan this week too!! Thanks for sharing sweet girl!!☹️💕

[@ljke]

I've never heard of having bologna for breakfast! Interesting.

[@paulamcleod1227]

I have noticed that flank steak is so expensive lately! And my local Kroger didn't even have any around Father's Day. I bought some jarred cilantro based on your previous recommendation. I have a recipe for Garlic Halibut which uses one Tablespoon of fresh cilantro. I have to buy the cilantro by the bunch when fresh, and it's pricey! I've been happy with your suggestion of the dried cilantro. It makes no difference in the taste for my particular recipe.

[@carolinedunphy957]

The smaller you cook them the quicker they cook LOL

[@celiazeiders6094]

I have never clicked so fast everything looks delicious I love pizza burgers

[@leannerajkowski2411]

Hi. If you move the bacon around a little when you first put it down it won’t stick

[@carismith5832]

Hi, just to let you know, cut potatoes won’t brown if you keep them covered in water 😊 Love your videos !

[@Brandi_the_Baker]

Hey Kristin, where did you get your black stone?

[@nahidalam6426]

Excellent video!!!!!!!

[@kimferguson3897]

Lol, don’t shush your kids. It’s summer! Remember how much fun it was to run, play, and be loud. Have a great vacation!

[@KristinStepp]

Yes that’s my motto lol & thank you!!

[@kimferguson3897]

You’re welcome!

[@saravance8560]

You had me at fried bologna ❤😂

[@lorelireynolds3541]

I couldn’t help but laugh when you said the bacon would last in the fridge a few days! That would never happen at our house!

[@ellielouise4064]

I get so excited for these videos!! ❤

[@KristinStepp]

Aw I’m so glad! 🥰❤️

[@verniciasmith6372]

Great video love your content! ❤

[@AshleyKinney-dr5bt]

Missed you! Love your videos!

[@JosieBClark]

Girl!!!! This just made me order one 😂😂😂😅😅😅

[@VathSophanin]

Good recipe

[@JosieBClark]

What size black stone do you have?

[@shawnbyars3618]

Please do more Blackstone recipes.

[@christeenprice5637]

Awesome video, thanks 👍❤️👍❤️👍

[@lindahughes530]

Great job as usual ❤️

[@KristinStepp]

Thank you so much!! 💕

[@melissamclaughlin4383]

Yummy, 🤤🤤😋😋 thank you much.great Job as always ❤😂😂😂million 👍👍👍👍👍👍 thumbs up 😎😎😊

[@vickilongwell3762]

your food always looks awesome Great job on the blackstone. i am afraid of it

[@KristinStepp]

Thank you so much! Once I started thinking of it as just one big skillet I got more confident with it.

[@jesssheeler7153]

Where did you get that tray?! It’s so cute! (The burger/pizza/etc. tray 😂)

[@KristinStepp]

Hobby Lobby!

[@Kim-q5d]

yummy!

[@LeQuotidienDuneFamilleYtb]

Thank you 🌹🌹🌹🌹🌹

[@KristinStepp]

❤️❤️❤️

[@darbibrumbaugh9956]

You should start a Blackstone recipe series. This video can be your first one?

[@MrsKilby1]

Where did you get that fast food tray from?

[@reonnaadams2365]

I am soo hungry 😋

[@mylittlepony-s1m]

cool

[@Janjones7735]

I assume your eggs browned because of the coating (previous cooking) on your blackstone not because you’re overcooking them. I think a pan or skillet on the black stone will stop that from happening. I don’t think you’ll ever be able to get them soft on the actual blackstone surface. As in, it’s not a fault of your technique. ❤

[@jessicaloyd8911]

Add some Italian seasoning and garlic to the burger next time and they're next level yum

[@marywalker1394]

Sounds delicious ❤

[@dianamrsklein1563]

After cutting the potatoes cover them with water....they won't turn brown!!!!!😉

[@amygardner1454]

❤❤❤❤

[@vitsteele-lz2hn]

Hey

[@michellelee9483]

We burn eggs every single damn time on the Blackstone

[@patriciarichter928]

Spray your chopper with oil

[@jeannettesparr9179]

Please say oooool (oil) in every video

[@MzShaft]

I like your videos but girlll you sound so country teehee