Airfryer Yorkies Part 2

Thank you very much to star viewer Margaret Barke for the following links (below) she emailed me this morning. So with some extra tuition and the fantastic comments and helpful hints in the first yorkshire puds vlog yesterday. I quickly put together a batter using the same method, let it warm up for 3 hours and retried the process.
• Air Fryer Sunday Roast...
(Butlers empire roast dinner)
Link to the Pie tins:
www.amazon.co.uk/dp/B087FR14BN...
(please note this is an affiliate link, which helps support my channel if you decide to purchase)
kitchenmason.com/no-fail-easy...
Hope you enjoy...
Thanks for watching!
Kerry
[e-mail]
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
*******
Merch:
budget-cooking-uk.teemill.com/
***********
Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

[@budgetcookinguk]

Forgot to say I used Plain flour with this batter🥴😄👍💕

[@liliannorfolk9960]

Brilliant

[@callmebeth]

Absolutely brilliant. If you use smaller ramekins you will get more little ones. Those two served with stewed sausage and mash. What a yum meal that would be. Well done Kerry

[@budgetcookinguk]

Thank you Beth🥰that's true, at this rate I would need huge plates lol.

[@paulcentral1]

Flipping heck!!! Wow they look amazing. Well done

[@budgetcookinguk]

Thank you Paul😀👍👍got there in the end 💪

[@glynmoore3730]

I make Yorkshire puddings but do not heat the oil. My mix is 1 cup plain flour, 1 cup milk and 1 egg. I use tinfoil tray (large one) add a little oil, then my batter, and air fry at 190°C for 16 minutes. Same method for toad in the hole, except slightly brown the sausage in the ninja without the little tray, then pour over the mix, and you're good to go.

[@Jennifer-vu1ub]

Ha! Ha! I was thinking that so I checked your link on my iPad .They looked goooood!

[@budgetcookinguk]

Thank you Jennifer 💕💕

[@RosemaryS2127]

You nailed it Kerry, well done. It must have been so satisfying 😊

[@budgetcookinguk]

Thank you Rosemary 💕it really was, happy I've finally nailed it👍👍

[@barbarab996]

John Kirkwood, In the kitchen with Penn, Adam Garrett, Butler's Empire, Graham gets about and yourself. Lovely.

[@budgetcookinguk]

Aww that's lovely Barbara, I have my favs too - love youtube - watch it every evening, what's normal telly lol💕💕

[@brendaking3924]

Wonderful. I so love watching you. Don’t stop.

[@budgetcookinguk]

Aww that's so lovely thank you Brenda💕💕

[@sheilathomas8528]

Fantastic Kerry, congratulations. Thanks for sharing.

[@budgetcookinguk]

Many thanks Sheila☺️👍

[@janebere193]

Yay you cracked it, well done Kerry. They look amazing x

[@budgetcookinguk]

Thank you Jane💕💕was so happy, they're in the freezer awaiting Sunday roast dinner👌👌

[@butterflydlg]

Fantastic

[@budgetcookinguk]

Thank you Donna☺️💕

[@sharonhawkins1845]

They came out amazing.....good job Kerry xx

[@budgetcookinguk]

Thank you Sharon 👍💕

[@kittyfay8719]

Well done, you got there, Kerry, they look fantastic and and I bet yous really enjoy them. No more flatties for you now 😅

[@budgetcookinguk]

😂yes no more flatties lol Kitty🥰 thank you

[@jochalmers5989]

Well done Kerry, you are a star keeping with it - successful xx

[@budgetcookinguk]

Thank you Jo!💕

[@paulinemuffett4940]

Well done Kerry they look amazing x

[@budgetcookinguk]

Thank you Pauline💕👍

[@sharonhyatt8827]

Well done kerry that's how I do mine they come up like that than go flat but tastes gorgeous. Xx

[@margaretbarke2299]

Well done Kerry, they look amazing 👍xx

[@budgetcookinguk]

Thank you for all your help Margaret👌💕this vlog wouldn't have happened if you hadn't emailed those links🥰🥰

[@suzannejones5992]

Well done, enjoy. Best yorkshires ever.

[@janishayes7366]

WOWEEEE they look Amazing Kerry 🎉🎉

[@budgetcookinguk]

Thank you Janis🥰My eyes popped when I opened the drawer lol

[@helenqualters4204]

Well done Kerry ,they look amazing ,I need to try them 😋xx

[@budgetcookinguk]

Thank you Helen🥰so happy I tried again esp after the top tips from everyone 👌💕

[@chrisanten2396]

Glad you did a follow up. Iv not tried yet so this was very helpful

[@budgetcookinguk]

Thank you Chris💕me too, really glad I nailed it but good to show the correct way rather than leave it at the mistakes vlog☺️if that makes sense

[@glendaratcliffe6638]

Brilliant Kerry , well done XX

[@budgetcookinguk]

Thank you Glenda💕💕

[@doreenogorman8779]

Wow Kerry they look fantastic

[@budgetcookinguk]

Thank you Doreen💕💕

[@annagoodwin7557]

Hi there I tried Sharon's Yorkie pudd method it's great never made sutch good Yorkie pudd

[@budgetcookinguk]

It's the best method definitely 👌💕

[@oceansailor2744]

You’re a star THANK YOU!💐

[@budgetcookinguk]

Aww thank you 💕💕

[@pattaylor3555]

❤ yes I watch Butlers empire and in the kitchen with pen and you of course and I must admit the Yorkshire puddings always turn out good

[@budgetcookinguk]

Thank you Pat💕💕

[@carolmandeville16]

Great vlog, thank you, learning a lot from you.

[@budgetcookinguk]

Thank you Carol☺️🥰👍

[@queeniemyles4028]

Well done

[@budgetcookinguk]

Thank you Queenie💕

[@andyhawkes3335]

Great result Kerry great vid

[@budgetcookinguk]

Thanks Andy 👍👍

[@MikeJames010]

Well done Kerry success!!!👍🤩

[@budgetcookinguk]

Thank you Mike☺️👍👍

[@sharonmckendry7189]

Amazing Yorkshire puds 🤤😋 x

[@budgetcookinguk]

Thanks Sharon!💕

[@joanedwards1120]

Wow brilliant yorkies 😋🤗

[@budgetcookinguk]

Thanks v much Joan☺️💕

[@Nanna-MO]

Kerry , a channel called Graham gets about m they have same cosori , she took crisper plate out , put onions and sausages in , and cooked them first ,and then poured the pudding mix right in , no tins or anything , it was brill , I didn’t know we could do that with cosori , her toad in the hole looked fab , grahams wife did a cornflake tart in cosori , was so easy , that would be a lovely treat for jack and Jimmy and youre dad , I buy the tart cases as can’t roll out with arthritus, so I’m going to do one at the weekend . I loved cornflake tart at school lol

[@briandoggett8651]

great watch bet you never thought you would get so excited over a yorkshire pud lol,,well you perseverd and done it

[@budgetcookinguk]

Lol I didn't but am genuinely happy 💪💪😄 thanks Brian

[@debscox57]

Well done Kerry ❤

[@budgetcookinguk]

Thank you Debs🥰

[@jaquelinehighfield5436]

Wow they look good xx

[@budgetcookinguk]

Thank you Jaqueline 💕

[@TheBigRedButton]

Great stuff 👍

[@budgetcookinguk]

Thank you Phil💕💕

[@emilythefox3710]

They look amazing Kerry. I would be chuffed to bits as well if Mine came out like this too. Well done to you.

[@budgetcookinguk]

Thank you Emily🥰if I can do it anyone can!👌💕

[@karentoynton8948]

Wow hope you are so pleased you got there bless you. I thought from what I had learnt and did myself you needed longer cooking. And yes great it worked. Only one prob you will be needling them to be like this every time hehe. You will do it I know you will.

[@budgetcookinguk]

Aw thank you Karen💕 I cannot believe I missed cooking times lol🤦‍♀️🥴😄

[@jeanparkin3446]

Fantastic Kerry if at first you don't succeed try try again and you have x

[@budgetcookinguk]

Thank you Jean☺️💕

[@terrinewell3044]

I've never had Yorkshire pudding...it's not really a thing we do here in Canada. But these are really tempting me to try!

[@barbaracarter6726]

they are good - they are even good with pulled pork.

[@budgetcookinguk]

Oh with gravy they are the best things ever😋😋😋💕

[@angelabugeja]

hi liked the video hope u are well looking foward to your next video

[@budgetcookinguk]

Thank you Angela💕

[@bimboclack7079]

We're off to the kitchen to try this now and I'm in control of taste testing it's what I do best lol 😆 😜 😅 let you know how we get on looking forward to the next one 👍

[@budgetcookinguk]

Oh fab Jim, happy to send you one in the post lol - it'll have to be a big box😄👍💕 hope yours goes well🤞

[@rachelatkins21]

Wow they are great, will have to try them again. My last try was a disaster🤣

[@budgetcookinguk]

Dont give up, I'm so glad I didnt Rachel, you'll nail it too👌💕

[@davidsmall3077]

I always use Plain flour for my Yorkshire pus and they rise about 5 inches . I use the same tins as you did as I think they are the best for individual puddings sometimes I cook some pork sausages for about 8 minutes then cut them in half place then in the tins then put yorksire pudding mix in and result mini Toad in the Hole. I always cook my yorkshires without the crisper plate in and on 180 degrees Bake for about 15 to 20 minutes always great results

[@budgetcookinguk]

Jeezo your mini toad in the holes sounds delish David, love that idea! 😋

[@ingridarnot3162]

Nailed it !!!

[@budgetcookinguk]

Thanks Ingrid!☺️💕

[@Pauline-qv1ws]

Yay Kerry - ❤

[@budgetcookinguk]

Thanks Pauline 💕💕

[@jakea1035]

Smashing!

[@budgetcookinguk]

Thanks Jake💕

[@davidgomm6043]

will give them a go here in south Florida

[@budgetcookinguk]

💪💪fabo David💪💪yours will be ace

[@davidgomm6043]

@@budgetcookinguk I hope so

[@lesleyhughes2461]

Perfick 👏👏👏👏👏👏👏💕

[@budgetcookinguk]

Thanks Lesley☺️💕

[@barbaracarter6726]

oh my goodness, these yorkies look good. I never thought to use the air fryer - I will!!! And in return I will post a recipe that I think could be adapted to the Air Fryer for an easter breakfast. (mostly in the cooking time - just set for a shorter time and check on it. This is an Italian recipe - a little like a quiche but with different cheese - that is a traditional Easter dish. Ingredients 30 oz. fresh spinach 1 Tbsp olive oil 2 medium white onions diced 1 tsp minced garlic 15 oz. ricotta cheese 1 cup grated Parmesan cheese 1 tsp kosher salt 1½ tsp black pepper ¼ tsp nutmeg 7 large eggs 2 sheets frozen puff pastry i.e. (1 17.3-oz. box), thawed Instructions Fill a large saucepan with water and bring to a boil over high heat. Once boiling, drop a large handful or two of spinach into the water and let cook for 2 minutes. Transfer spinach into a colander and rinse under cold water. Repeat until all spinach has been wilted. Using paper towels, squeeze spinach to remove as much water as possible. Transfer spinach to a cutting board and chop coarsely; set aside. Add olive oil to pan and place over medium heat. Once hot, add onions. Sauté, stirring occasionally for 5 minutes. Add garlic, stir, and continue sautéing for 1-2 more minutes. Transfer onions and garlic into a large bowl. Add spinach, ricotta, Parmesan, salt, pepper, nutmeg and 1 egg; stir until well combined. Preheat oven to 350°F. Spray an 8” springform pan with nonstick baking spray. (Note: The pan should be at least 3” deep.) Roll one sheet of puff pastry into a 14” circle. Press puff pastry into bottom and sides of the prepared pan. Pour spinach mixture into pan. Using a spoon, carefully make 5 holes in the spinach mixture. Crack one egg into each of the holes. Roll second sheet of puff pastry into a 9” circle. Lay puff pastry over the spinach mixture and pinch edges of puff pastry together to crimp and seal the pie. Using the back of a knife, score the top of the dough lightly over each of the 5 eggs. (Note: The score marks will both serve as steam vents as well as a guide for where to slice the pie so that you cut the eggs in half.) Using a small bowl, lightly beat the remaining egg and brush mixture on top of the pie. (Note: The entire egg will not be used.) Bake at 350°F for 55-60 minutes, or until top is golden brown in color. Let cool for 30-45 minutes before releasing springform pan and slicing. Serve warm or at room temperature, Delicious!

[@budgetcookinguk]

Oh my Barbara that recipe 😋😋😋I've screenshot it, will give it a go thank you so much for sharing 🥰🥰🥰

[@barbaracarter6726]

@@budgetcookinguk it's a delight to share with you. You are obviously having a good time sharing with your community! Keep it up!

[@janelloyd4332]

Plain flour is recommended for Yorkshire puddings

[@budgetcookinguk]

Thank you Jane👍👍I used plain in this one👌 I hadn't cooked it long enough in the last vlog which didnt help results. Much better in this one☺️

[@juliewatts1937]

Wow, what a difference…….only problem is that they will take up a lot of freezer space 🤣🤣

[@budgetcookinguk]

Thank you Julie💕 they do lol

[@davidphillips2259]

Draft beer in mix and some baking power

[@budgetcookinguk]

Ooo Al would love that, must give that a go thanks David🤓👍

[@tinasmith8151]

When you do these videos would it be possible to say what settings you use.Ihave airfry,roast.bake. SO not sure what setting is used for this recipe .thank you.

[@budgetcookinguk]

Hi Tina, about 1.35mins in I say "Airfry" when I'm about to preheat the oil - this is at the same time as pressing the Airfry setting👍👍

[@christinegill3425]

I think the first problem was that you didnt use plain flour like the butlers do,sharon keeps saying it's got to be plain flour and martin says you'd think you would need self raising flour for them to rise,and maybe you didnt put enough batter in the tins,but now you corrected it they've turned out marvellous kerry well done to you look at them now lovely.🙂👍

[@budgetcookinguk]

Length of time cooking a culprit too, I only cooked for 5 mins before this attempt of 15mins! Sharon & martin are ace, love their channel💕

[@davidsmall3077]

Hi Kerry disd you get the Facebook group set up yet so we can comment and show our ideas

[@budgetcookinguk]

I did David, I've been ill - caught Jimmy's lergy and boy I had a terrible fever one night, its still lingering at the mo so haven't done anything more 🥴 will put a link to it in my description, I won't push it thou, just let it grow naturally if that makes sense - open to subscribers only. Am not a huge fb fan but fb groups I like, I follow loads (medieval houses, old London, the highlands as well as Airfryer ones to name a few, they're great for pinpointed interests)😄👍

[@Nanna-MO]

Wow they are humongous, that recipe is a James Martin recipe , I’ve done that recipe for over 20 years , sometimes I add an extra white . Not always , but an odd time I do and they go massive

[@budgetcookinguk]

I had read an extra white can help, I got that method from butlers empire, great channel 😀👍

[@Nanna-MO]

@@budgetcookinguk , my son emigrated to Canada m about 7 year ago , and the Canadians love he’s yorkie puds , never had a fail yet with that recipe Kerry , I love Sharon’s suet pudding in the 15 in 1 hubby bought me one and it still hasn’t been plugged in yet and it’s three weeks old , I’m no good with new technology, I’m brill at the dual drawer now , and that’s because of you , I watch you religiously punching all the times and temps , that’s how I learn by watching others lol , and I’m confident with the dual drawer now , but the other things arnt even plugged in , we have a speedi , that’s a week and a half old and still not plugged in lol , I’m scared of them haha

[@budgetcookinguk]

@@Nanna-MO you've nailed the dual I reckon you'll nail the 15n1 too. I started with the sear/saute function cooking bolognese sauce 👌💕

[@acheface]

Tip top.

[@budgetcookinguk]

Thank you☺️👍

[@acheface]

@@budgetcookinguk Madam is entirely welcome. :)

[@loismaudson6322]

That's better well done x

[@budgetcookinguk]

Thank you Lois👍💕

[@veraoliver9591]

Well done

[@budgetcookinguk]

Thank you Vera💕💕