BUENOS AIRES, ARGENTINA: Tasting Menus - Tegui - Chila - Aramburu - El Baqueano | Ep. 78

It’s our last week in Buenos Aires and we have 4 tasting menus left on our “must go” list! Join us as we try Tegui, Chila, Aramburu and El Baqueano! Wish us and our waistlines luck as we eat at the restaurants of some of the best chefs in the city!
** FOOTAGE FROM TRAVELS BEFORE COVID-19 **
#BuenosAires #FineDining #50BestRestaurants
CHAPTERS:
0:00 Introduction
0:33 Tegui Restaurant
2:00 Chila Restaurant
3:34 Aramburu Restaurant
5:41 El Baqueano Restaurant
7:01 Next Video
For more information on our travels, head to our blog: www.thenearandaway.com
VISITED PLACES:
Tequi: www.tegui.com.ar/
Chila: www.chilarestaurant.com/en/home/
Aramburu: www.arambururesto.com.ar/
El Baqueano: restoelbaqueano.com/
MUSIC (All music from Artlist.io):
Rice Crackers (Aves)
Stuttgart (Jazz Art Quartet)
Cold (Anthony Lazaro)
The Ballad of Orpheus (Clara Kamil)
FOLLOW THE NEAR AND AWAY:
Instagram: / thenearandaway
Jet Journal, download in the App Store for iPhone (goo.gl/h8CiVZ ): @thenearandaway
Thanks!
Amy & Eric
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[@TheTravelBugBite]

Yeah, I'm upset that I watched this while hungry. UGH! Everything looked amazing. I love that you put a video together of all these places. Haha, stretchy pants all the way! I love how everything looked, presentation is so important! Thank you for sharing your foodie ways. And the wait staff were yummy too ;)

[@NghiaPhamV84]

Your filming skill is pretty good. Everything in this video is captured in a vivid way. You are such a food lover (or expert), hehe. So many interesting sharing about the food.

[@TravellingDany]

Being from Italy, we absolutely love to try fancy food when we travel! 4-5 hour meals don't scare us and I like the fact that they don't serve tons of food but smaller servings, so you can still enjoy every last dish without feeling bloated!

[@terryevans2917]

The restaurants look fabulous!!

[@jdcorrea281]

It all looks so good.

[@GoTravelOnTheCheap]

YOLO, lol! We couldn't agree more! Oooo, what did the artichoke and tangerine taste like? Map idea is very neat. We actually did not know people ate llama, but now that you mention it, it doesn't surprise us. We can relate to the blooper; an occupational hazard of travel vlogging, hahaha!

[@KitatheExplorer]

This is such an amazing adventure!! How long were you in Buenos Aires? Did you make it to all of the restaurants? And all of the food looked amazing! Like how can you choose a favorite!

[@KatandDogs]

What a testing experience, please take me with you next time 🤗 Every little detail counts, a magnificent look of the food and I bet you can`t even find proper words to describe the taste!

[@TheNearAndAway]

Yeah...after soooo many dishes, you definitely need a thesaurus to help with describing them after a while. Thanks for watching!

[@Fabinm1990]

Very enjoyable, greeting from Tokyo and keep up your good (and delicious) work!

[@TheNearAndAway]

Thanks for watching! We are planning to come to Japan in 2021 if possible! We can't wait!!

[@AnSEpisodes]

Those are fancy dishes and look super good! Wanna try all the dishes at the Aramburu Restaurant, we have something similar here like that charcoal balls.

[@TheNearAndAway]

I was literally thinking about putting the title of the video "Fancy Restaurants" 😂

[@elkewheeler]

I love your videos. Can’t wait to see more. I noticed the first three restaurants included a popcorn dish. Have I missed this trend or is it a local specialty?

[@TheNearAndAway]

Right...we noticed that too! Corn is something we saw a lot of in South America...and I suppose the chefs were trying to do something "different". I guess it was kind of a local trend! Thanks for watching! We're settled now...so there should more videos coming on a regular basis 👍🏻

[@sekytwo]

Brilliant videos

[@TheNearAndAway]

Thanks for watching!

[@guadaluperibalta8271]

🇦🇷🇦🇷

[@rachidtravel3288]

❤️🇲🇦

[@flobeamendoza9436]

Enc9ntraron ratas en tegui restó un asco

[@TheChersa12]

donde dice eso

[@markrojas6334]

Eso nunca pasó deja de mentir

[@josemilei2666]

Un asco como toda comida de chetos