Building a brewery Australia ~ Craft Beer Australia

This episode we go through the long process of looking for the right rental for our new, much larger brewery. We are moving from our small tasting room to a 500sqm premises with a drink on premises license.
Our capacity is increasing from 6000 litres a month to 24000 litres a month.
We predict to be open at the end of April but cannot confirmation a date until all certifications are approved.
We bought our new brewing equipment from China, a company called Cassman Brewing. Contact details are [e-mail]
We highly recommend their equipment. Mention our name and they will look after you.
Customs officer is Michael Munayer from Airsea worldwide.
Another priceless list of information when opening a brewery:
Find a rental suitable
Consult with your local council regarding approvals and restrictions
Get a town planner to help submit plans to council
Have Drawn up plans of premises
Enviromental impact statements
Fire safety checks
Apply for a DA
Trade waste and water approvals including contributions to council
Consult with tradesman on the cost involved
Insurance and public liability
Construction certificate
Occupation certificate once works are completed
Liquor Licence
Excise license
Brewing equipment and ingredients
Water tanks
Backflow prevention device
Liquid trade waste drainage
Electrical, plumbing, tilers, contractors
Brew floor, set up of brew house