Bulgogi (Korean BBQ: 불고기)

[@Wanda_Jannette]

Ms. MAANGCHI, by God, you have earned those 👼 🪽 - 😊 thank you so much. I have been cooking Korean food for banchan 2 months now, and my daughter loves it. I'm one happy mom 😊 Thank you very much.

[@Maangchi]

👏

[@nbhdbae4520]

Maangchi is too pure and precious we must protect her

[@maxiris1240]

True! I'll send the army for proctection

[@evangriffiths4921]

I agree

[@kittycat1436]

I agree but from what?

[@NZvincenthan]

True!

[@jamesnanlohy2391]

I like.

[@vampiricconundrum]

Maangchi, I need to thank you. I made the bulgogi, dipping sauce and bean sprout salad for my parents the other night. Everything was amazing and delicious and it made us all so happy. We had one of the best and most honest conversations we've ever had. So, ghanks to you and your recipes my parents and I love each other that much more! Thank you so much!

[@Maangchi]

vampiricconundrum Your comment makes me feel warm. Happy cooking!

[@pennycolisao4025]

***** I think if you can't find the pan she was using, you can just use foil like she used for the mushrooms.

[@lc4694]

What was the dipping sauce for bulgogi?

[@DivinusxMalleus]

@@lc4694 super late to see this but her recipe online says serve with ssamjang

[@andieportillo1297]

Someone just recently told me about Maangchi's channel and I'm in love with it. She makes Korean food look so easy and not intimidating at all! It's simple but with quality ingredients. I'm excited to try out her recipes.

[@nate2611]

It is easy

[@Maangchi]

Thank you so much for your interest in my recipes! Check out some photos and more information about bulgogi on my website. I just posted the recipe on my website. Enjoy my recipe~ ; )

[@Maangchi]

English caption is up now thanks to one of my viewers' contribution!

[@SM-sy5cd]

I was researching Kimchi and found your videos. I am Canadian and never had much knowledge of Korean dishes here. I have had a few and really enjoyed the taste. I am so happy to have found your site, and I am truly inspired to try making this Korean food myself. I made my first kimchi yesterday and it is now fermenting for 24 hours. It smells wonderful. Thanks to you and Korean cooks everywhere for such terrific dishes. I am going to continue watching your videos and learning more about your delicious food. Thanks for teaching me.

[@rwhp9789]

When I think about bulgogi, I think about my housemates in college that made this for our monthly celebrations. I lived in a house with people from all over Asia (I'm a plain-old white person!) and they shared all of their recipes with each other when we cooked for dinner. It was a fantastic experience, and I loved learning about my friends. Food is a wonderful way to share and experience cultures together. Thank you for making your recipes and culture so accessible.

[@TheFarmersWife1]

R WHP nice! Bet you ate really well!

[@babygenesis1705]

nice story jack

[@lalagray4240]

R WHP r

[@Maangchi]

oh, check out my dongtaejeon video recipe. If it's not what you are looking for, leave your question on the forum on my website with more detailed info about the food. : )

[@Maangchi]

Arabic caption was submitted by Gada S! Thank you so much! kzbin.info_video?ref=wt&v=3qBjL_HGvco

[@SquidProQuo80]

I tasted bulgogi at a Korean karaoke house a few months ago, loved it and decided to try to cook it myself. Thank you lovely Maangchi for this recipe because it far exceeded my expectation! Not only was I able to cook it myself but I think your recipe was even better than the delicious version I tried at the restaurant. 😋

[@Maangchi]

Great! Now you can cook Korean bulgogi!

[@Honeywithfish]

ZZZZZ

[@Nicky89Springer]

Making this recipe for the 5th time today. Everyone I've made it for loves it. So thankful for your videos!

[@Maangchi]

+Nicky89Springer great great!

[@Maangchi]

Estefany Gordon (KZbin) submitted Spanish) caption! Thank you very much! kzbin.info_video?ref=wt&v=3qBjL_HGvco

[@xxuenii]

When I see them biting the wrap into half .......................................... >_> I'll be stuffing the whole thing into my mouth, especially when its cooked by Maangchi ! Thats how you savour it !!

[@charliesommers494]

I love bulgogi and have discovered that if you use a bit more ginger (ginger is a tenderizer) you can get by with less expensive cuts of meat. I was a butcher before I retired and used to watch for well marbled shoulder or even chuck. These cuts aren't as tender as fillet but, if they were from choice or prime beef, after the marinating they are good and actually have more flavor. I love your recipes Maangchi.

[@nadinesbamf]

my bulgogi is marinating right now, can't wait maangchi :D

[@Maangchi]

+nadinesbamf Exciting! : )

[@nadinesbamf]

yummy yummy boom boom Maangchi!

[@NZvincenthan]

me tooo!!!

[@raphylv30]

It's super delicious , hope you enjoyed it :D

[@heartcaguimbal]

I'm so glad to have you, Maangchi, around! I may not be able to go to Korean, but with your channel, i feel like I am in Korea! 야호! 한국! 대한민국 !

[@GeorgiaAndrea]

Maangchi! Your recipe doesn't disappoint! I made it just now. Absolutely delicious!

[@Maangchi]

yay! Congratulations! : )

[@agathagabrielle6748]

Maangchi hello.. maangchi 선생님.. ^^ just found your channel on KZbin about couple weeks ago and I've been tried some of your recipe and all are turns so well so far.. (jjinpang mandu and yangyeom tongdak)all my fam loves it.. and motivated me to cooked more korean cuisine.. thanks a lot for share a great recipes.. with fun way.. but anyway.. this afternoon I was tried to make your vegetarian version bulgogi.. but somehow taste doesn't seems as good as yours.. I put the mushroom already marinated in refrigerator about 3 hours.. and then pan fried till all the water reduce.. it goes so dark and taste bitter.. could you tell which part I did wrong? and.. I want to make spicy garlic chicken but in my area there's no leek.. what can I get as leek subtitute? thanks before maangchi.. :)

[@Maangchi]

Korean caption was submitted by BJ jw감자 (KZbin channel)! Thank you so much!

[@flightofpotato]

Maangchi thank you

[@TekuraTime]

I've watched almost every video these past hours, it all look so good. Not a good idea though since it's 2AM here, and I'm so hungry now, hehe.

[@allisoncampbell8263]

haha yeah, i'm guilty of that too :P

[@palomavp]

doing the exact same thing...

[@carmenvillamajor6907]

Me too, and all that is open in Stockholm is tired old McDonald´s. Me sad and hungry now!

[@barryclark6119]

I feel your pain...hunger pains. Bulgogi is one of my most favorite foods ever. It's 2a.m. in the morning here and I'm craving bulgogi and radish kimchi.

[@ZoroJL-e1l]

Bulgogi cravings at 2am must be a thing then, I feel like my stomach's tearing itself apart right now

[@rainedaywoman]

My local Target recently got in some Korean pears so I can not wait to try this recipe. I am so amazed at the difference in flavor compared to a typical pear available here. Korean pears have a much more floral flavor. It is hard to describe but love them so much. Wish they were available all the time, it's my new favorite fruit.

[@aprila888]

Tried this today for dinner with my family. Everyone loved it. Something we enjoy eating out, but never thought to make at home! Thank you!

[@Maangchi]

Happy happy! : )

[@MadeleineHenderson]

I think we all love how well you explain every step of your recipes Maangchi, you make them so easy to follow and you are so cute too which is a bonus! I will be making this for my husband, I can't wait to try it. At home (Australia) we often went to Korean restaurants but there are none near me here in uk, but thanks to you i can make my own now!

[@anjdc1438]

Hi Maangchi!! i just made this recipe for my husband's work luncg, i dont have korean pear so i just used honey instead. it was so good! thank you for making really good videos!!

[@Maangchi]

Yes, honey will work well, too. Great! Congratulations!

[@Spartace89]

Hi, i know this comment is old but how much honey did you use?

[@Maangchi]

@@Spartace89 Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@Spartace89]

@@Maangchi thank you

[@Maangchi]

Spanish (Latin America) caption is up now thanks to our volunteer captioner!

[@Maangchi]

Indonesian caption is available now thanks to our volunteer captioner kupit talopes (KZbin channel)!

[@arrameow2432]

Maangchi if i don't have soy sauce, brown sugar, corn syrup.. what else i can use? and how long i marinated the beef and mushrooms?

[@stephanyangela7194]

Fitriya Rahmawati you can use white sugar and honey..

[@NRGninjaC]

so I made this everything and galbi yesterday! sadly I didn't use corn syrup, but I used honey. but the herbs and spices made it super amazing! all of my friends were baffled of how tasty and spicy everything was! 100% amazing :)

[@Sandy-me7uv]

I made this once and my kids beg for bulgogi now. Thank you seonsaeng!

[@dberry99]

I love that she showed how to write bulgogi at the end. I was stationed at Osan AFB in South Korea for a year and really enjoyed eating and learning how to make Korean food. Delicious! Came here to brush up on the recipe as I'm making it tomorrow.

[@Maangchi]

wow, lots of cooking is going on! : ) Cheers!

[@nyashanyen]

Anyone else just love her and personality so full of joy!🥺 Definitely trying this recipe🤗

[@RBPhoebe]

We love Korea in my family and we tried at last to do Bulgogi with your recipe, I don't usually like vegetables, but thanks to bulgogi I was able to eat them , the flavour was INCREDIBLE. Thank you very much, 감사합니다 친구!

[@paulwatson6997]

When i was in the army i spent a year in Korea. The food i ate there was awesome and the people were so helpful in the traditions of eating the meals they served. I must admit i do miss the Bulgogi so i am most definitely going to try this recipe.

[@earl1141]

nice to see you outdoor maangchi... i love to see the reaction of people of your mouthwatering food hmmmmmmm.... more power and God bless :)

[@Maangchi]

earl1141 Thank you!

[@김주-g1g]

음식만드는 기본 자세가 백점입니다. 복장과 외모도 늘 변화에 신경을 쓰고 무엇보다도 청결한면도 눈여겨 봅니다. 더불어 영어도 배울 수 있어서 즐겨봅니다.감사합니다. 저도 망치처럼 영어도 잘하고 음식을 잘하고 싶네요. 저는 60대 후반의 한국 할머니이지요

[@Maangchi]

감사합니다!

[@Eva-jk2dn]

My bulgogi is marinating now! First time I’ve ever made a Korean dish. Really excited for how it’ll turn out. Your recipe made it seem super approachable and easy.

[@jeanettealdan9987]

Thank you, Maangchi! You're the best and the greatest. I had just shared this video w/ my cousin. Your videos are so informative, fun! I appreciate your passion of authentic korean dish. I love it that you don't do any of those, non korean dish version of adding in other food to be more creative. Thanks for sticking w/ the traditional basic ingredients. Nomo Comsshaminida. Jeanette from Guam

[@Lattesmom3]

I want to go to a Maangchi barbeque!!!

[@elmundodelalilac6222]

Yes, me too! Plz arrange one, mangchi! 😊😍

[@geeners]

I followed this recipe almost exactly and it was DELICIOUS! Only things I did differently was use sirloin (my market was out of ribeye), omitted carrots (didn't have carrots), and marinated for almost 24 hours (since I prepped it the night before and couldn't take it out until I got back from work in the evening). I also had to use my stovetop since I didn't have a grill but it still cooked very nicely on high heat. I'm definitely gonna make this again, thank you for the recipe!

[@suewoo5]

These folks ought to act a little more enthusiastic about being in the Grace of such a God. Maangchi we love you and your friendly upbeat way

[@robertcorbell1006]

My sister who is vegetarian but loves Asian food and lives in a large Asian community where she can buy all the ingredients affordably only minutes from her house would love the mushroom version!!! :) Plus bulgogi is my favorite Korean dish of all time and this is a great take on it. Thanks.

[@Yo-cr9ol]

maangchi, you are a delight :) i found the meat on sale at H Mart and wondered, what can i do with this? so i found your recipe for bulgogi and the meat is marinating right now. I am looking forward to this tasty meal. thank you!

[@Maangchi]

Great! Cheers!

[@cncgamingfactory]

Thank you Maangchi! :) I found your recipe for steamed eggs back when I had my wisdom teeth pulled in 2011, and was unable to eat solid foods for one week. Since then, I've watched all your videos, but never dared to make anything myself. This evening, on my birthday, hubby and I went out for dinner at a Korean BBQ place, and it was FANTASTIC. And thanks to you, I knew what most of the stuff served was. I felt so "worldly" :D And now, maybe I shall make some stuff myself. I was afraid that foods like Kimchi would be too spicy, but I found it was not. Thank you again! :)

[@countingthecosttofollowChrist]

I love this recipe. The hint of ginger is perfect!!

[@tylerhorsman]

My friend recently introduced me to your channel and now I can't stop watching! Your demeanor is so calm and pleasant! I could watch you cook for hours!

[@pil4r]

I made bulgogi once and it was so good! I just made your recipe, Maangchi. The sauce smells really nice (sesame oil never disappoints, it's my second fav oil) it will be delicious, as all your recipes. Thank you! ^^

[@Maangchi]

What's your first favorite oil? olive oil? : )

[@pil4r]

Maangchi yeah! In my country, we use olive oil a lot, daily; and I have heard that is one of the healthiest :)

[@Maangchi]

: )

[@jenniferdalton6821]

Gang sah ham mi da! I grew up with my Halmony and she always cooked han shik but now I am married with a 3 year old son. Your videos help me keep han shik in my family. Its hard to get recipes from halmonies, they dont measure like we do. But thank you again so much for your videos! Please dont ever stop making them!

[@Maangchi]

Vietnamese caption was submitted by Tran Duong! Thank you so much!

[@verinia1]

Maangchi yay!!!!

[@james87106]

Maangchi, my sisters family and my brothers family got together for new years day and made your WONDERFUL Bulgogi and had a kimchi making party. Lots of fun with the family, amazing food, thank you for sharing your recipes so generously. You are a great teacher. Hello Food Network or PBS Maangchi needs her own show!

[@tanarramason755]

I dont think the party knew the celebrity guest!! The guy in the red shirt had the best reaction to trying the bulgogi. The rest of that "party" was LAME!

[@tribequest9]

maybe they were camera shy, not everybody likes to be filmed, especially eating.

[@klientproby]

The women didn't look all that enthusiastic, but the men - especially the guy in the red shirt - seemed appreciative of the food. Plus the seafood man's catch looked delicious!

[@Akyro---X]

I always come back to this video and rewatch it. I absolutely adore Maangchi's positive energy, she is so sweet and such an amazing cook!

[@EugenieKitchen]

Don't be afraid everyone. It's delicious, it is something to try definitely! =)

[@amybugg001]

A 7 year old video and I love it. Have tried other recipes but THIS RECIPE IS THE ONLY ONE YOU NEED. Thank you

[@bee3204]

I loved this dish when I was going up, but had to stop eating beef. To find a recipe where I can substitute mushrooms is wonderful, thank you so much for sharing.

[@lilliandoray6499]

Thank you so much for these videos. It is clear and easy to follow. We went to cheju and fell in love with Korean food. I am so happy I can now make it at home in Singapore. Thanks for sharing with the world!

[@Makron5]

Actually the first thing I think of when I think of Korean food is Kimchi. I buy some now and then and throw it over rice and enjoy the hell out of it. It's a bit pricy but I'll be darned if it ain't delicious. Nobody else is brave enough in my household to try fermented vegetables though.

[@Maangchi]

yes, of course. Skip the syrup and use brown sugar.

[@aileen7013]

my marinade is in the fridge right now! i can't wait to try it!

[@Maangchi]

Great! Happy cooking!

[@aileen7013]

@@Maangchi you're the best maangchi! i just made it with the ssamjang, oi muchim, lettuce wrap and kimchi. it was so good! (:

[@imprezivr61]

@@Maangchi can this marinade also be used for galbi as well?

[@mira.r]

@@imprezivr61 its alittle different but use what you got. it'll still be tasty.

[@KingofKpop]

We always appreciate Maangchi's wonderful recipes

[@kjaxxn]

Thank You Maangchi, I'm very familiar with Korean cuisine after being stationed there in the 80's. Thanks to your videos and a good Korean market here in Columbia I've been able to prepare some dishes and introduce the food to some of my southern fried family and friends. Luv your vitality and sense of humor, keep up the good work! Peace

[@Maangchi]

Thank you so much for your nice comment! Good luck with your Korean cooking!

[@jailbirdx0x]

Guess what,Maangchi! Pears are expensive here on where I live,so I substitute pear with Fuji apple.When grilling the meat, the smoke actually tastes and smells delicious because of the fragrant of the apple. And it has a very pleasant after-taste when you're chewing the meat. Thanks for the wonderful recipe!

[@Maangchi]

Thai caption is up now thanks to a volunteer captioner!

[@0Brad]

such good food ! WOW

[@itsyourboycharlie]

I love your channel from Thailand

[@hayataliali1930]

Maangchi Hello maangchi

[@grantocean6192]

Maangchi j

[@sommaypoole1367]

Love this women. She is so down to earth, awesome cook and she have an awesome personalty.

[@mooncat429]

I find it very wonderful that u think about the vegentains even tho im not one... all the food u make look so good...I Subscribed to u. keep it up :3

[@andrewychoi]

Liz’s reaction to eating the bulgogi is so funny!

[@putriarizta572]

Why did I watch this video before I go to bed? Makes me hungry, lol!

[@danielleearl4301]

Putri Arizta jj

[@Maangchi]

Yeah it's sold at a Korean grocery store. Sometimes I see them in Chinatown or regular grocery store, too.

[@camilyaf.3079]

Hi Maangchi! I've tried making a wrap before I don't know if it's too big or my mouth is too small.But I almost die eating it.It choked me.Thank god I could still chew it.

[@Maangchi]

Lya Fazel lol! I shouldn't laugh. hi hi...

[@inyourdreams27]

My Mom and I tried your Bulgogi recipe and it was a hit. We absolutely love it and we are going to make another batch again. Thank you for sharing your delicious recipe, Maangchi! 감사합니다 😘

[@Maangchi]

👏

[@PinkwithaP]

Ha ha! It's so funny to see you take one big bite. Here we are trying to be dainty and not look like we are being piggish but I do happen to know from experience that one big bite makes the taste so completely yummy! I enjoy your big bites!

[@nisibrahim2688]

I think its a very korean thing (from watching their shows) ! They know how to enjoy their food and I see girls taking whole big bites especially when eating lettuce wraps, everything has to go in at once. I've also seen them manage to eat like that without looking sloppy at the same time! Don't know how they do it!

[@BlastJH]

well that's korean culture. Korean doesn't understand why the western people bite them many times. Cause Korean think that bulgogi ssam(wrapping with lettuce) should be eaten by one big bite so they can feel the whole flavor and the harmony of bulgogi and vegetables.

[@nisibrahim2688]

BlastJH I naturally do it when i eat korean food too! Its just weird now not to eat a wrap in one bite.

[@christinekim0]

I am obsessed with your videos. Thank you for posting such easy how-to's on Korean cooking.

[@The_Lazy_Cafe]

I really gonna make Bolgogi some day....it looks soooo deliscious!!!! Also, I like your picture of Die Zauberflöte!! German language in your video, wuhu^^ Nice greetings from Germany!!=)

[@Maangchi]

SupernaturalgirlySyd wuhu! : )

[@Jmoneypoprocks]

this is a great recipe, no need for rice syrup, or brown sugar if you use the Chinese pear. Chinese pear will add natural sugars but also tenderizes the beef. 24 hour marinade.

[@israeldiaz2392]

Second time I made it, is super delicious!

[@Maangchi]

👍

[@ubot581]

고기 먹을때 항상 저렇게 야채를 같이 먹는게 너무 좋다 몸에도 좋고 맛도 좋고 야채를 많이 먹을수 있는 한식 너무 좋다.

[@coffeeisdelicious]

I've made this so many times since watching this. It's so good. Om nom nom.

[@Maangchi]

+Kimberly Cottrell awesome!

[@taniastan7670]

Thank you so much for this recipe. I cooked it for our supper. It was so tasty!!! Eating it with lettuce, with shitake and button mushroom...divine!!!! Your recipe is easy to find and your way of cooking is easy to follow. I am so glad I found you.

[@PurpleMochiPants89]

Haha they looked so scared of the food lol come to a San diego BBQ party we wont be scared lots of Korean BBQ lovers here !

[@surimiiii]

Ohh!! You have not Idea how much I enjoy watching you!! I love Bulgogi and your recipe looks so perfect. Thanks for putting such sparcle on your videos :)

[@PRGFantasyz]

I am in love with you! You are so adorable and your food looks amazing! I am so thankful I found your videos! My Boy friend is Korean but his mother would never let me learn how to cook what she cooks D': (not to mention she doesn't like a lot of korean foods so she doesn't even eat kimchi!) Again thank you for making amazing videos that are easy to follow~

[@BabyCas99]

When you're a student and you crave korean food but korean restos are too damn expensive so you go and make maangchi's dishes cos its so good and affordable. Thanks for making my university experience more fulfilling maangchi!

[@OFLucas-bb1hy]

Wow, I just love the way she shoves the bulgogi lettuce wrap in that lady's mouth and in her own mouth as well! Lol! The guys seem more into it than the girls. :-D Gonna definitely try this recipe! Thank you, Maangchi, for showing us how to make this delicious dish!

[@f3ral_gh0st]

hey! awesome video, thanks!! any alternative i can use for the sesame oil and seeds? my mother is allergic and i’d love to try this recipe with her at some point! 감사합니다 😊

[@Maangchi]

Greek caption is up now thanks to our volunteer caption translator Sofia Anna!

[@rinadhr7891]

Thank you so much for your recipes , I plan to try some. we don't have Asian store in my country so thanks for making things easier when you say the alternatives. my children recognise your voice now because I always watch your videos and when you say ''Hi everybody'' they smiled and said ''Hiiiiii'':) with a huge smile :)

[@Maangchi]

"when you say ''Hi everybody'' they smiled and said ''Hiiiiii'':)" So cute~ : )

[@failuretocommunicate8690]

100 percent cute.

[@Maangchi]

Pork tenderloin will work well. Slice it thinly.

[@robertapannutti1700]

How long do you marinate meat?

[@Maangchi]

You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@Maangchi]

kimchi and sigeumchi namul (spinach side dish). And don't forget to serve it with lettuce and ssamjang (soybean paste dipping sauce).

[@MrNizeman]

yummy yummy boom boom hahahaha that's funny.. and i'm hungry!!!! yummy yummy boom boom!!!

[@Maangchi]

Thank you for the nice comment! Happy cooking!

[@rohitpillai3432]

can I used chicken and honey in this recipe instead of skip out the rice syrup and minced beef ?

[@kellys_sunny]

Rohit Pillai sure! You can make chicken bulgogi or pork bulgogi~ using the same sauce!

[@제정은-f7j]

You can use honey, but bulgogi goes well with red meat rather than poultry. Maybe lamb or pork.

[@rebeccamyers5098]

I don't live near my Korean grandma anymore so your recipes help keep me close.to her! thank you so much! love your recipes.

[@fireice2037]

maangchi! lol your so cute and sweet. Love you and keep up the awsome videos~~~~~

[@sylvia470]

Hey, greetings from Poland. ^^ My Korean friend gave me a link to your blog and I tried bulgogi. It was very delicious though I used European pear. Thank you very much for the easy recipe :)

[@julietclarke521]

Are they afraid to open their mouths or something? XD They're like eating tiny bites lol Great vid! Thanks! But now I'm hungry and it's 2am and I live in the middle of nowhere:L so thanks a bunch :P

[@kdidley]

I want to try to make this when I'm home from school :) I tried bulgogi and kimchi at an international festival at my college and they were delicious!

[@mareenwang4766]

I really love your cookings, I want to learn everything! And I really like you in person. Hope we could be good friends. My name is Mareen

[@Maangchi]

yay! yeah, at the BBQ party in the video, many people loved the muchroom bulgogi. I was a little surprised. Happy cooking!

[@AJDM88]

Omg!!! I want to merry a Korean guy !!! 😍😁 lol

[@TheFarmersWife1]

AJDM88 me, too! Not sure what my hubby of 40 years will think of it!?!

[@babygenesis1705]

this is what is called "emotional cheating"

[@marknack7816]

They are not good with boom boom I've been told.