Bulk Bolognese & a couple of ways to use it! Keto Lasagne, Dairy free Pastitsio - Off Grid Australia

[@tinasmith7890]

I figured out why I like your videos so much. You make it feel like we are there in your kitchen with you while you are cooking.

[@oliviafox3605]

While you were using the LARGE ladle, the chant "double, double toil and trouble, fire burn and cauldron bubble" kept running through my head🤣😂🤪😜😁!!!

[@OurSmallFootprint]

Hehe, its a bit like that isn't it! but man it works well! :D

[@tinasmith7890]

I really like your new way of doing your videos. There's just something about them that I can't explain. I like them better than I do other people's videos. Part of it is you don't try and be perfect about everything, which is nice

[@OurSmallFootprint]

Thank you, sometimes I feel stupid lol, when I'm editing and I see the mistakes I made while doing things that are unfamiliar to me!

[@Nina-qs8mo]

Yummy. Your keto dish looks like a painting.

[@aturnerw]

I’m really enjoying these one subject videos. I also like that it was a long one.

[@priscillamcgregor4679]

Dont be weary, do it for health, i dont do keto but use it as a base for healthy info and it helps. Doctor diagnosed diabetes in 2019 and learning about healthy foods i've been off medication since 2020, following a healthy lifestyle. It works. I follow doctor Eric Berg, victorias keto kitchen, all day i dream about food, joe duff, black sheep keto, keto recipes and having fun, heavenly fan. Have patience with yourself and stay in control of your mind thinking. Today i am much more confident in my keto / low carb baking. I prefer to say low carb yet doing sugar free - low carb and high in 'good- fat. Love, Cape Town South Africa❤

[@priscillamcgregor4679]

The older Joe Duff recipes are keto

[@saravillareal6012]

OMG you're always so busy in the kitchen with one thing or another but very delicious of course see you next time thank you 😁

[@cherylpritchard1873]

Hi Nyssa great video love the content you're food Allways looks delicious 🥰🌹

[@gloriadavidson8599]

Nyssa yum 😋😋😋😋😋 as regards to finger's in food girl your not a cook if they don't 😁😁 Wow awesome video with all things mince 👏👏👏👏👏As always a pleasure to watch Love from the UK x

[@JAYNEmM1962]

That's the struggle I've had, when I was diagnosed with diabetes. I lost 75lbs from just grabbing pickles to eat. There were some terrific recipes for doughs from ketupgrade. She is a trained pastry chef. I use her dough for straddles to make pop tarts and pot pie that is so good. 🔥

[@priscillamcgregor4679]

@@JAYNEmM1962 yes, i follow her too. ❤️

[@OurSmallFootprint]

I do need to try some doughs, but I just have kind of been avoiding trying to replicate some things and sticking to just eating food without 'trying to be something else' but its really not working, so I'll have to add some in, I understand she really pushes the fact of the 'science of baking' so things turn out, but I did find she had a lot of ingredients in most of the stuff I looked at of hers, and I've been trying to keep things as simple as possible.. and failing.. hehe :D

[@priscillamcgregor4679]

@@OurSmallFootprint perhaps look at the older channels their recipes were simple, that was my beginnings and i still prefer those recipes. Check the old videos of keto connect. Enjoy🤗❤️

[@kandabby]

😂😂😂how dare you use so much baking paper!🤣🤣 I LOVE YOUR LAUGH💜 sauce looks amazing!

[@pattaylor8955]

Awesome job on the bolognese. It looked delicious and look how many meals you got from that !!!! Woohoo 🎉 I understand your thought process about making new things after you have mastered the other stuff you make daily and it is natural to you. You are putting in all the work and worry about the new recipe. Thankfully it turned out good ❤ I was so hopeful for you. Have a great rest of your week Pat

[@Tessie2601]

That bolognese sauce looked good.

[@priscillamcgregor4679]

Just thought id share my favs keto channels❤❤

[@SharonBaines-o9k]

I just ordered a mincer using your link. Hi from South Australia

[@OurSmallFootprint]

You'll love it, its such a workhorse, I've been so happy with it :)

[@MartinB-gg6jt]

Thanks Nyssa, as always great content.

[@b.evenson8339]

It was -19 F. this morning here in Minnesota, USA this morning. I wish I had thought to make this for our dinner. What a wonderful comfort food!

[@OurSmallFootprint]

We love to turn it into 'lasagne soup' too! if I add a whole lot of rich stock to thin it right out and then drop the lasagne noodles into the liquid, then I serve it in a bowl with the cheese sauce! :D. super good with fresh bread in winter.

[@tinapennington1587]

If you cook the tomato paste in with the vegetables, it’s gives it a better/richer taste 😊

[@OurSmallFootprint]

I have been told that in the comments a couple of times! I will have to give it a go! :D

[@stephencameron1709]

Lasagna looks absolutely delicious, that sauce!! Amazing. Well done. Val C

[@annahoover5296]

Nessa you are great,learning g alot from you.❤❤❤❤❤

[@sharonhuntley6682]

It’s good that Daryl helps you out in the kitchen, you have big cooking jobs to do

[@OurSmallFootprint]

He will always come and help if I ask :). Sometimes its easier to just do it myself, but I do appreciate his help :D

[@debracyphert5934]

Good evening, I’m so glad your lasagna turned out well. It looked great! The Bolognese looked very good also. I’m gonna have to try making it. Thank you for sharing your day with us. It is much appreciated.

[@jenstewark8087]

Another great video as always nyssa Thanks

[@suelamond4060]

Just watched this i made lassana last night for my daughter and her family loads of vegetables and red lentils.

[@NatureGirl58]

Thanks for showing us how to make keto pasta and the keto sauce. It looked delicious. I usually just have the mince topped with sour cream but your keto one turned out so nice I’m going to give it a try. You’re an excellent cook. ❤

[@OurSmallFootprint]

The pasta was very good, the texture was great and it was just slightly salty, I do not really like it reheated the next day though, it must have absorbed lots of liquid and the texture was kinda spongey

[@paigekristine4378]

I have zero use for a mincer/grinder but omg it looks like it is so satisfying to use!

[@OurSmallFootprint]

Hehe, I love the versatility of buying big chunks and then deciding how I want to use them later :)

[@paigekristine4378]

@@OurSmallFootprintI would totally do the same if I had a large family. Makes a lot of sense!

[@jeanz3622]

Now I want some bolognese.. i will be trying this recipe although maybe half a batch.

[@OurSmallFootprint]

Heh, its quite a big batch, but it is super tasty! It's a meal the kids would eat multiple times a week if I needed hehe.

[@wannie9731]

Fairy eggs, never heard of them, but loved the name. No kids noise, missed them

[@sallyhostetter2820]

Thanks for sharing this video while working through a new keto pasta recipe. I love watching you make the bolognese.

[@LucieShook]

Thank you for showing Keto lasagna. You were so right in the past video how expensive Keto is! Keep up the fight❤️

[@georgiaroserinelli5223]

I'm Italian and I fry the paste with the veggies onion and garlic.

[@OurSmallFootprint]

The tomato paste ? I'll try that next time! thank you :)

[@georgiaroserinelli5223]

@OurSmallFootprint yes it gets carmilized and adds more flavor. love your channel !!

[@user-qd2wd7ns9uAnnie]

Hi Nyssa , well that looked awsome.. oh my WHAT A BIG SPOON OR SHOVEL 😅... your receipe for lasagne is nearly the same as mine, my kids love the tomato paste in it also... but yet to try balsamic in it.. will give it a go "as you say"... next time. hmmmm it's awful when making something you haven't done before , & terrible if it doesn't work out. A waste of ingredients.. that is fantastic your Keto pasta worked out . Yeah ... 👏👏👏👏.... see you next video... 😊

[@OurSmallFootprint]

Susan sent me these stirrers last year, they're amazing, I don't have a lot of things I use them for, but I appreciate them when I do!

[@user-qd2wd7ns9uAnnie]

@OurSmallFootprint They must be great when you are cooking with such large quantities... Susan must be a lovely person, she does send you alot if different things... ❤️

[@OurSmallFootprint]

@@user-qd2wd7ns9uAnnie She spoiled me in the lead up to Christmas last year, she said that she picks someone each year that she gifts supplies too! There was a bunch of stuff and it was all so very very useful! very grateful!

[@user-qd2wd7ns9uAnnie]

That's wonderful Nyssa someone giving whom has the $$$#... a beautiful thing to do.. 🥰

[@lornacraig5549]

Definitely going to try the keto pasta - and I totally get why you feel that way about this new way of eating - I’ve always told my lot that as I’m the one who does all the cooking then it’s so important to me that I actually not only enjoy the food but enjoy cooking it (well enjoy might be too strong lol) so if you’re just not then it would - for me anyway - be a struggle but you are doing fab as always 🌟🌟🌟

[@OurSmallFootprint]

I will say that the second time we ate the lasagne, the pasta had taken on a lot of liquid and it was almost 'spongey' still tasted fine, but it was much softer and less chew than the first night, definitely preferred it fresh! so I'd prob be inclined to only make a single nights worth at a time, maybe if it was frozen instead of refrigerated and heated straight from frozen...

[@bcerliano]

You should try putting water in one bottle, shake and pour into the second jar, repeat. You’ll add less water total that way.

[@OurSmallFootprint]

I generally add stock, and didn't have any to add, so I wasn't overly concerned re the water in this batch, but thankyou! yes, that would work :)

[@priscillamcgregor4679]

I feel for you, we are with you in your struggle. Take your time when you cook for yourself. Victoria has an all purpose flour with bamboo flour as well. We love you be strong. ❤

[@OurSmallFootprint]

I ended up not fond of the keto flour mix but looking at what I did it is possible that because the psyllium husks were whole not powdered, the quantities and texture might have been off!

[@priscillamcgregor4679]

@OurSmallFootprint yes, these flour ratios are finicky. We just need to figure it out, lol. All will work out. Make small batches at first, the ingredients are expensive. Perhaps even reducing the oat fibre. I make my own mix with reduced oat fibre, too much oat fibre gave the baked goodies a cardboardy mouthfeel. Love to you and your precious ones, Cape Town South Africa🌹❤️

[@OurSmallFootprint]

@ yes, I need to play with the ratios a little! :). Hopefully I can push through in this heat and as it cools down I have more motivation to play with recipes and techniques again :)

[@priscillamcgregor4679]

@@OurSmallFootprint looking forward to your new low carb cooking and baking lol. 🤗😇🥰

[@priscillamcgregor4679]

@OurSmallFootprint Oh🤗 i love your channel 🎉

[@cathecavalle1016]

Yum,I love bolognese sauce. I consider it fairly labor intensive so I make a huge amount at once and freeze it up in meals for 2 portions. As I finish up sautéing my veggies I add a 6 ounce can of tomato purée and sauté it as well. It adds a lot of flavor I think. Then in goes the meat and then the tomato sauce. It pretty much fills up my 6 quart Dutch oven. Kudos to you for making fresh pasta ❤2 types no less😂

[@OurSmallFootprint]

Someone else in the comments spoke about cooking the tomato past up with the veg! I will have to try that next time! :D Its a long winded thing, much prefer cooking bulk when I can!

[@MistepMissy]

Omgosh your Bolognese looks beautiful. The kids bake looks delicious. I love how it sets up. How long do you let it rest after you take it out of the freezer? I know, a silly question, but have you ever froze the kids pasta bake? The keto lasagna looks wonderful. I put it on my menu for this week. I love the ideas you give! The passata looks good. I was reading about it and from what I read it's fresh tomatoes versus the cooked stewed tomatoes in the tomatoes sauce, paste, etc. I'm going to try to find it here. Thank you for another wonderful video!!! ❤❤❤

[@OurSmallFootprint]

I have frozen it just as is, we tend to not defrost it, just throw the whole tray in the oven to reheat, I put foil over it initially so it doesn't burn while heating through and then take it off towards the end. It prob takes about maybe 50 minutes from frozen, though I do it in the cast iron which may make the timing a bit longer! I have been known to cut it into portions as well after it has been chilled in the fridge, and then put it in vacuum seal/ziploc bags and freeze it in portions, then can put it in a baking tray covered with foil to reheat in smaller amounts too.

[@vanessa-x2j7y]

Very informative. Enjoyed your video today.❤❤❤❤😅😅😅😅

[@priscillamcgregor4679]

You should look into sweet white lupin flour as well, dont know if its gluten free, but is low carb. I so much want to get some but it is not available in South Africa. Love❤

[@priscillamcgregor4679]

Janet bakes keto with coconut flour❤❤

[@annahoover5296]

Nessa great job,I think you do fantastic.❤❤❤❤❤

[@sharonburling2262]

Im so pleased that your lasagne tasted good after so much effort! I dont think you thought it would be! Your bolognaise sauce looked delicious!

[@OurSmallFootprint]

It definitely didn't look appealing, but it was very tasty!

[@Victoria.Stein0201]

On my lasagna sometimes I add spinach or arugula to my cheese mixture. I love arugula it adds a nice flavor.

[@OurSmallFootprint]

I'm still working on having some easy access greens for cooking with, I like spinach in just about everything, and I love rocket salads!

[@Victoria.Stein0201]

@OurSmallFootprint have you tried doing micro greens? I've done rocket arugula, spinach and one other green I can't think of the name in micro green trays and I'll be honest I loved it. I don't have much space to do outside gardening besides herbs so doing the micro greens especially the rocket was such a refreshing thing for me.

[@OurSmallFootprint]

@ I started some mini hydroponic pods, but maybe I should try some microgreens, when I looked last time the cost of the seed was quite high for it, but it would prob be worth it!

[@Victoria.Stein0201]

@OurSmallFootprint ahh I was wondering seed cost there. Here you can get certain greens seeds pretty cheap compared to other seeds. Wondering if you look for bulk "sprout" seeds what kind and price point they have there. You could use some sprout seeds as microseeds

[@Victoria.Stein0201]

@OurSmallFootprint I use a company called true leaf here in the US. I just looked on their website and although it does say it can be difficult and certain seeds are not allowed at all they do ship to Australia. Maybe give it a look. Idk how costly shipping would be 😬

[@zowiewilliams3349]

Looks lovely ❤

[@aussieauntynette6892]

👍 Great job Nyssa 👍 I love 😍 your stirring paddle/oar 😂🤣 It's fantastic! If I had them, I'd be using them all the time. I love it when the kids pop in so naturally, typical kids, "What're you doing?" . 😁🏆 Great job on the bol and also making the keto pasta. It all looks so yummy 😋😋. You and Daryl are both looking great 👍😁🤗🌟🌟 All the best from Southern NSW 🇭🇲🦘🙏🦘🇭🇲 Edit: P.S. Thanks for making the effort of filming, editing and posting this. I don't deal with the heat very well either and I don't think it would have made your work any easier either. I'm struggling with the 40°C here, it'll reach up to the mid 40's over the coming days and there are zillions of flies here 😵 😠😡 ughh. The Cicadas are super noisy. I look forward to winter, I can put on a coat, light a fire and enjoy doing heaps of cooking 🤪🤪😁

[@OurSmallFootprint]

I am busy planning 'all the things' for when the weather is cooler lol! The paddle was sent to me by a viewer, Susan, I don't always have something that needs it, but man it comes in handy when I do! :D

[@mylife-321-0]

Hey Nyssa! Keto works well to drop the weight but I am with you, to much trouble learning new ways to cook. Your dinner turned out well I am just spoiled with carbs. Great videoTFS!!!❤

[@priscillamcgregor4679]

Good keto channel

[@dowhateveryouwant1010]

Hi Nyssa ! In Canada it's -16 but feels like -25 with the wind chill. Cold warning out today 🥶. Dinner looks great! What time should I be there? Lol

[@erikalouwrens3992]

You do such fascinating things, Nyssa! ❤

[@BudgetingJuliesWay]

I use a similar recipe base ( other than the carrots and zucchini - i use mushrooms instead) however instead of the vegetta and soy i use a tblspn of vegemite. I do use worstershire sometimes as well

[@OurSmallFootprint]

I would normally use mushrooms if I had them as well! I think there's a bag buried in my freezer but I couldn't find them hehe. I think I used worcestershire too, I normally do! but it wasn't on film :D. I never think of using vegemite, I know it works as an umami flavour though, anchovies are good too!

[@BudgetingJuliesWay]

@OurSmallFootprint i think the flavour is deeper. Normally not a huge vegemite person but love it in spagbol

[@BudgetingJuliesWay]

Looked delicious anyway

[@OurSmallFootprint]

@ I’ll have to try some Vegemite next time, I’m the only one who eats it in the house so we only have a tiny jar floating around heh

[@JAYNEmM1962]

I use cabbage as my noodle in lasagna and then freeze for quick meal.

[@OurSmallFootprint]

Someone else mentioned Cabbage! I've never tried it in Lasagne, I don't mind zucchini though! and I have done sweet potato a couple of times too.

[@FayeHolt]

@@OurSmallFootprint and dont forget eggplant

[@gemmawilson9989]

My partner is gluten free (All so named Daryl 😁) I make him cabbage lasagne he loves it. I also use a milk, cream cheese and egg mix for the white sauce.

[@OurSmallFootprint]

I haven't tried it with cabbage, zucchini works well though! I think I've made it with sweet potato before too :D

[@kathyfletcher4694]

A keto friend of ours made lasagna for a get together using sliced deli turkey as the "pasta".

[@OurSmallFootprint]

@ I’ve seen that as well, I wonder how it would work, I might have to try it!

[@krackerjaxx5575]

Another great video!

[@desibarnes9150]

There a recipe called fathead dough usually make into pizza but could use for other things seen used for sausage rolls scrolls etc might worth checking out my go to when doing keto

[@OurSmallFootprint]

I remember trying it years ago when we previously did keto but I haven't done it yet this time, I'll definitely be giving it a go, see if it helps add some variations.

[@naturewoman1274]

Looks delicious

[@Cynkarl1]

Both hands Darryl?? Thanks for the smile😁 Cindi

[@GwenVangsness]

😊

[@ronalee34]

Yum! I'd like to invite myself for dinner. :)

[@sheilababineaux488]

Love your videos. ❤❤❤

[@nickybenn3320]

I love your vids, thank you so much for sharing, Have you tried to add Worcestershire sauce to your bolognese aswell

[@OurSmallFootprint]

I normally do! I dunno if I added it to this one and forgot to film it or I forgot! :D

[@nickybenn3320]

@OurSmallFootprint I think it was you I seen do it so I started doing it, and yum!

[@lynhanna917]

I use psyllium husk in my gluten free bread and if you are using the powder psyllium you only use 85% powder to the husk amount. I was adding the powder to the dry ingredients and then adding wet only to find that the psyllium works best if added to liquid so it thickens the liquid. Who knew? Its like one bog science experience

[@OurSmallFootprint]

Yeah, the recipe said powder and it was by cup amount, so maybe if it was powdered instead of husk there would have been a lot more psyllium husk in there and maybe the pasta would have been more like a dough! I liked it enough that I'll give it another go I think.

[@rossmail5924]

Hello, maybe next time you could pour the liquid onto the trays before the psyllium action has thickened it, then it might naturally spread itself rather than you having to force roll it out.

[@OurSmallFootprint]

That's true! though I'm thinking because the psyllium was volume measured (In cups) if it was powdered before hand, there would be more of it, and therefore it might be more dough like too, I'm going to experiment again, because we did like it!

[@rossmail5924]

@@OurSmallFootprint I look forward to seeing this progress!

[@jessann5581]

Hey hey. I need that pasta pot and spade thing you’re using. Where could I get these, please and thank you.

[@OurSmallFootprint]

I like the SOGA brand, the wide based ones, 400mm wide so squatter rather than tall, nice heavy base. The one I was using here is this one amzn.to/3WSylob The paddle was bought for me, so I'm not sure the exact one, but this one seems like it by the measurements! amzn.to/42oo0DK

[@sharonegglestone2051]

Morning 🙏

[@Victoria.Stein0201]

I bet that mix would be great on hotdogs with buns as a chili dog with the cheese sauce

[@OurSmallFootprint]

I think its such a versatile dish, we keep the flavours somewhat neutral, nothing too intense, just rich and tomatoe'y and then can adapt it for whatever we want to eat it with :)

[@marierobinson3935]

looks good❤

[@annahoover5296]

Happy tuesday

[@ginniegerber-vq6gf]

Nice

[@aprilwright8056]

Lasagna is my favorite

[@deleenaelmslie4511]

Hey there from Brisbane

[@OurSmallFootprint]

Morning :)

[@carolfleming9715]

Wow, you are looking amazing

[@julliefillippi8155]

I will say it again. If I had to cook 2 different dinners every day I would lose weight. Because I would be too tired to eat. Both dishes looked delicious. Your sour dough rolls with that sauce! Poor boy’s meatball sandwich. Yum.

[@OurSmallFootprint]

Heh, I’ve done it a long time with the allergies and stuff and my kids used to eat dinner at like 4.30, D and I would eat later it’s only in the last couple of years our eating times have matched up, so it’s sorta just the norm heh

[@vinitanair6063]

Can you serve it with rice

[@OurSmallFootprint]

Definitely, you can serve it with just about anything, its such a versatile mince dish with heaps of flavour but not overpowering with whatever you wanted to put with it :)

[@KJ-jq9pq]

Morning! Hope it doesn't get too hot out there!

[@OurSmallFootprint]

Forecast of 39 today and 42 tomorrow :S. and our little microclimate often gets about 4 degrees hotter :S

[@jenniferr2057]

​@@OurSmallFootprint-29°C in MN, US last night. Too bad we can't work something out....

[@OurSmallFootprint]

@@jenniferr2057 got to 42.5 as the high today! Urgh

[@jenniferr2057]

@OurSmallFootprint We can get up to 41ish, down to -40. So we are tough! Lol!

[@DannyLambert-qn1ui]

Hey, the wife and I love your show and we have a question. Do you have Culinary in your back around?

[@OurSmallFootprint]

No, I have worked in cafes and pubs etc, but no formal training in foods :)

[@bcerliano]

Have you tried taking screenshots as you are editing the video to get stills to use on the website? I know it can be done, but I don’t know what quality you end up with.

[@OurSmallFootprint]

I haven't much with the new camera, that might be worthwhile actually, I do most of the thumbnails from screenshots, because I always forget to take photos lol. I'll have to have a look, see if I can make it work!

[@robynclarke5274]

I loved this video very much. Would love the affiliate link for your Thermomix please.

[@OurSmallFootprint]

Hi Robyn, the link to purchase assigned to me is this one, but feel free to reach out on Insta/fb if you want any info :) bit.ly/3Q0F4GV

[@karenjoy7557]

Woohoo...U should put some sugar in as it cuts down on the Acid from the Tomatoes an old Italian trick also they would of used half of that mince....as that is more Australian recipe...but each to there own...😅😅😅interesting KETO PASTA wonder if U could freeze it for another days meal...😂😂😂❤

[@OurSmallFootprint]

I think I used a sprinkle of raw sugar at some point during the tasting, I normally do :). I make it that thick with mince because we dilute it when serving, but its much easier to bag it up really thick, then I add a jar or two of the canned tomato based sauce in to dilute/thin it out make it more saucy. The pasta wasn't so great the second night, I think it absorbed a lot of the liquid and it went kinda spongey, but freezing and heating from frozen might help with that, I'm not sure!

[@annfromma8456]

I was able to find the passata here in the NE USA, and to me, it's almost a tomato puree with a bit of salt. I love the bottles but for me, it's much cheaper to buy tomato puree in other forms, usually a 28 ounce can or a #10 can. (.8 liters to 3.16 liters). I can buy them in bulk while the passata is single jar only.

[@OurSmallFootprint]

Yes, I don't think Tomato Puree is common here at all, but the passata comes in six packs at Costco, so it works out ok price wise, the Mutti brnad is a little dearer than some of the home brand stuff, but the flavour is much better and I LOVE the bottles for reusing hehe :D

[@olivebobo6885]

You can make your own passata. It’s used more in Europe and obviously Australia. I like it it’s better than tomato puree.its more like tomato sauce

[@OurSmallFootprint]

@olivebobo6885 I’m lazy when it comes to things that need lots of processing to can hehe, I prefer to buy the passata and stick to simple things like salsa for my fresh tomatoes hehe. I don’t have a moulis or anything to remove seeds and skins :)

[@annfromma8456]

@@OurSmallFootprint I can buy a huge can of puree for around $6.00 US ($9.60 Australian) and it is equal, in volume, to a little over 4 bottles of passata. Once it is thinned a little, it's probably closer to 5 jars. I make a huge batch of Bolognese and freeze it just like you do. For my little family, one can is enough for at least a dozen meals. I like saving money when I can, I know you get it. 😁

[@OurSmallFootprint]

@@annfromma8456 I shall have to have a look and see what we have in the way of tomato puree and the difference in pricing to use it! I do love the mutti bottles too though and I use them for a lot of things hehe.They have gone up in price recently too, I think I paid 21.99 for the 6 pack last time :S.

[@wandadevers2502]

Glad you sharpened your knife. I was worried about your hands.

[@annahoover5296]

Hi Nessa

[@rosaanderson7479]

That was pretty

[@lindawalters4888]

I love your son what are you doing lol 😂

[@OurSmallFootprint]

He's such a character, youngest child syndrome!

[@Natnat994]

That was so cute 😊

[@HistoryPanoptic]

My favs!! Hey Nyssa and fam! Blessings as always!

[@OurSmallFootprint]

Morning! I had to reupload this one, so I'm a bit later than I was trying to keep consistent lol.

[@HistoryPanoptic]

@@OurSmallFootprint You are doing great so happy you got that new camera it is so much nicer!!

[@HistoryPanoptic]

@@OurSmallFootprint I remember last year this time you were showing us the fires attacking your land!!! So glad that is past!

[@OurSmallFootprint]

@@HistoryPanoptic there was actually a biggish fire a couple of days ago, but they got it contained, fx during this heatwave we don’t get more!

[@HistoryPanoptic]

@@OurSmallFootprint Always praying for your safety and the safety of your home and fam!

[@Victoria.Stein0201]

Just wondering can you just take stills of the video as pictures for the website? Idk about that kinda stuff but it does seem silly to me you'd have to do both. Would think you could just take stills of your video at the different stages and use as pictures? Or does video editing not work that way? I honestly don't know😅

[@OurSmallFootprint]

Someone else suggested that too, I haven't tried with the new camera! I know that the old camera the quality wasn't great, so when you pulled screenshots out it was a bit meh. I think maybe I might have to up my frames per second too! I do like taking photos with my phone as I go if I remember, framing it with nice backgrounds lol, but yes, I might have to rely on screenshots to keep the momentum going lol.

[@tinapennington1587]

Who’s canoe did you get that oar from 😂😂😂😂

[@OurSmallFootprint]

Hehe, Susan sent me this last year, its fantastic, stainless steel so super easy to keep clean! I don't use it often, but it works wonderfully for this kinda thing! :D

[@cathecavalle1016]

Ooops got ahead of things. Didn’t realize the kids got penne, ADD here

[@OurSmallFootprint]

hehe, yeah, I was going to do lasagne for them too but time got away from me, meh!

[@lindawalters4888]

Me again , I stop watching as I got inspired to get my Bellini out and made mapo tofu base and a chilli sauce for me as my hubby is a pain and will not eat any Mexican flavored any thing ❤

[@OurSmallFootprint]

Woohoo! hopefully you find all sorts of new uses for it to make things nicer in the kitchen :D

[@priscillamcgregor4679]

kzbin.info/www/bejne/hKm3ZHyqi7-Ir7ssi=EEsBtiXbTV468i2b

[@priscillamcgregor4679]

kzbin.info/www/bejne/ZoOld4Clq9-Shq8si=Srg-DXx4OAVm_ZsS

[@priscillamcgregor4679]

Keto recipes❤

[@Hope8x28]

Please forgive me if I am missing something but can't you eat what the kids eat and your husband can stay keto since it's working for him?

[@OurSmallFootprint]

I could, yes, but the purpose was to try the ketovore diet to see if it helped with my inflammation etc, and giving it a solid go, enough time to see if it was helping kinda thing, persevering at least for a bit hehe, its been about 12 weeks, so I was hoping to give it the 3-6 months worth, but I just don't know if I have it in me :D

[@Hope8x28]

@@OurSmallFootprint I understand completely. I tried it too and it didn't work for me. I also have an esophageal issue and have trouble swallowing meat so I cannot maintain it

[@OurSmallFootprint]

@ I don't mind the food on it if I could have fresh veggies every day/salads along with my meat, but its not always feasible in our situation and I think that's the downfall for me :S

[@priscillamcgregor4679]

kzbin.info/www/bejne/paaWop9_iNJ7kK8si=H4ceFTwv8n0NDpcd

[@priscillamcgregor4679]

kzbin.info/www/bejne/n6nFk4Sgnth0ndEsi=BCJmW43UWH-RuAwZ

[@priscillamcgregor4679]

Keto connect

[@priscillamcgregor4679]

kzbin.info/www/bejne/bWithmVtn7ukZ6csi=MoM-7Arr5knuJ0Xu

[@priscillamcgregor4679]

Golden oldies enjoy simplicity ❤❤

[@priscillamcgregor4679]

kzbin.info/www/bejne/paaWop9_iNJ7kK8si=vd1Kz6_iCQseeCn9