Homestead Pantry Meals | Slow Winter Days in the Kitchen

[@kellygreen8255]

You are such a doll! I always look forward to your videos. ❤

[@JanalynVoigt]

Thanks for the inspiration. It was fun hanging out, virtually speaking, in your kitchen. It's always nice to watch someone else work, and you make it all look so easy. :)

[@brittly2292]

I have really been enjoying your videos. They're so calming and have such good looking meals. The verses at the end of your videos are such a nice touch and close them out with our thoughts fixed on God. Thank you!

[@seedandsparrowhomestead]

Aw thank you! I so appreciate that! Glad you are enjoying it all, blessings ❤️

[@CDJMiniRanch]

Thank you for the meal ideas.

[@TampasCreekHomesteadandMore]

I truly enjoyed watching the video ❤

[@Just-Nikki]

8:46 oh my goodness! That looks like a duck egg! The chicken that decided she now lives here has gotten into a routine at night finally so that’s good. I have put out stuff for her to entertain herself and added her s to her bedding. We just made her a dust bath area. Kyle said she sure knew where to come to get spoiled 😂

[@seedandsparrowhomestead]

Awww I love that so much! Thanks for the smile. I’ll bet that chicken is so glad it perched in your tree!

[@Just-Nikki]

@ thanks for the advice 😀

[@LindaS-GH8183]

Love all your videos and recipes! Last Monday/Tuesday it was -20 windchill in Kansas City…between 12” snow the total week of Jan 6…plus .25” of ice first…kids were out of school entire week. Then MLK Monday and off school Tuesday due to windchill…we bus all kids in our suburb. I babysit my grandkids in the morning and we have all been dragging and wanting to stay in bed.

[@seedandsparrowhomestead]

Thank you! Oh my, sounds like you’re in The thick of it too! It was -22 one morning and all I wanted was to stay in bed. I wish life would allow for more rest in the winter. Blessings and stay warm ❤️

[@glendagonzalez2469]

I love the chicken salad idea, sounds delicious. A tip for the chicken noodles soup, if you cook the noodles in the soup, the starch from the noodles helps thicken the soup a bit.

[@seedandsparrowhomestead]

Do you notice they get mushy though? I’ve never done it that way because I figured they’d get soggy.

[@nanarod91]

Girl no one is judging you on the coffee! It be like that sometimes. I have like 3 cups/morning. Granted, it's probably more like 1.5 cups since I constantly have to dump out cold coffee, but I pour it 3 times!

[@cynthiafisher9907]

Your dishes are so creative! Thanks for sharing, I know it must be a ton of work!

[@Najwan-joy]

❤❤❤

[@stephencameron1709]

Wow great meals! Val C

[@seedandsparrowhomestead]

Thanks Val! ❤️❤️

[@09echols]

Thank you

[@seedandsparrowhomestead]

Thank YOU! ❤️

[@emnic1627]

Just wanted to say i love the atmosphere of your videos ❤️ I get excited every time i see a new upload

[@seedandsparrowhomestead]

Aw, thanks so much! I’m so happy you enjoy them! ❤️

[@annamccosker7878]

Hey lady! So good to see you. You are always a breath of fresh air🙏🙂 I cannot even imagine how cold it is where you are... I'm in North Florida(lived here my whole life) and we had almost 10 inches of snow! Truly amazing but I'm freezing and just want to keep adding layers and layers of clothing!😂

[@seedandsparrowhomestead]

Hey friend! Always so happy to see you here ❤️ ugh I’m so cold. I’m in layers and find myself on the couch under multiple blankets more than I’d like lol. I miss warmth! I can’t believe you had so much snow!! That’s crazy. We too just had 10” and a low of -22 🥶 warm weather is coming… eventually 😂

[@theresaegbuniwe5808]

Great video!!

[@seedandsparrowhomestead]

Thank you! ☺️❤️

[@caracoates4834]

The pickle eggs and beets are bringing up memories. I haven't seen that since I was 11 years old at my grandparents house. Of course as a child I was horrified, but now as an adult living on the west coast I love seeing all the old Pa recipes.

[@seedandsparrowhomestead]

Haha! I used to despise them as a kid, but grown to love them as an adult. Oh the memories! Blessings 😂

[@JacobWiebe-y7j]

I love the food you make, give me more ideas too

[@IdaMaySmith]

I just made your tiramisu recipe from one of your older videos. Oh my! It was so divine! Thanks!

[@seedandsparrowhomestead]

Yay! So glad you enjoyed it! ❤️❤️❤️

[@cherylpresleigh6403]

Good morning Kelsey! I’m always happy to see what I’ll be inspired to cook this weekend after watching your videos! It’s not been as cold where we live compared to you but still cold. As I age, I’ve come to understand why folks venture south for the winter lol. Thanks for sharing friend, it’s always a good start to my day to see your video first thing. God Bless You.

[@seedandsparrowhomestead]

Hello sweet Cheryl! Ya know I just said to myself and in another comment, “ I need to move south, the cold makes my bones hurt” 😂 I long for warmth. I’ve been living in layers and under blankets. I’m also very blessed to have a hubby who runs hot and is my personal heater. He’s getting all the snuggles whether he wants them or not haha! Thanks for hanging out with me. Blessings friend ❤️

[@cherylpresleigh6403]

@ you’re talking my language here! My husband is also a personal furnace for me lol. I can be buried under blankets, dressed in layers and he is in shorts and a t-shirt! I struggle with arthritis and it’s a real thing to feel cold down to your bones. I think I could be one of those ‘snowbirds’ who spent time somewhere warm for the winter ☀️

[@seedandsparrowhomestead]

Lol sounds just like Matt! I too think I want to be a snowbird! ❤️

[@mollywoodard8769]

Always excited for Fridays for your new video! I watch it while my 2 yo sleeps, then write down the recipes and try them the next week 😊 Havent found anything we dont like yet! Thanks for all you do and for making my meal planning simpler in this crazy life of sahm/homeschool teacher!

[@seedandsparrowhomestead]

Hey Molly! I’m so glad you’ve been enjoying everything! I so appreciate you hanging out with me. Many blessings to you and yours! ❤️

[@jennifergottschalk2467]

I love all of the recipes you have shared I have all written on recipe cards. You also brought back a good memory for me with making red beet eggs my grandmother would make red beet eggs and pickled red beets every year for Easter I would always helping her growing up they are favorite and I still make them for my family.

[@seedandsparrowhomestead]

I love how food can bring back wonderful memories! Thanks for sharing! I hope you enjoy everything, blessings ❤️☺️

[@libbyhaynes8909]

I made your sausage & potato soup right after your video. It was a HUGE hit especially with my husband who isn't a fan of soups but induldes me occasionally. The big surprise came this week when he asked me to make it again!! Thanks for the yummy recipe from this soup loving gal!!

[@seedandsparrowhomestead]

Oh yay! Im so glad it was enjoyed by all. Thanks for hanging out! Blessings ❤️

[@canadiannavywife434]

🎉Good morning sweet friend. I hope you and yours are doing well. I have many exciting jobs this week. Sewing to canning this week... sorry that we're sharing the Canadian weather... I am lucky number 25 to like this video. I will share and commenting. Thank you for the videos... it helps me, just like a strong cup of tea/coffee.... Hugs from Esquimalt🎉

[@seedandsparrowhomestead]

Hello my friend from Esquimalt! We are all well, just cold! 🥶 😂 I hope you and yours are well too. I never seem to get used to the cold, even though it comes every year. The cold hurts my bones, I may need to move south 😂 it was -22 one morning 🥶 I’m so glad our chickens made it through! As always, you’re the best, thank you so much for your support! Appreciate you sweet friend. Blessings ❤️

[@Just-Nikki]

The chicken in cowboy candy juice looks wonderful

[@seedandsparrowhomestead]

It was way better than I expected it to be! So glad I tried it.

[@givengrace3162]

Your egg saga gives me hope, lol 😂. Our girls have been on vacation for a few months already, and have just started giving us about 3 a day, which I'm so grateful for! We're in WN Carolina, and it's cold here as well. Stay warm :).

[@seedandsparrowhomestead]

That’s was us a month ago. From 14 layers we were getting 1 or 2 a day! Then they got their act together and started producing again lol. They usually taper off when they molt and the weather gets cold and the days short. Stay warm friend!

[@betterlivingonabudget]

This video inspires me to make some protein baked oatmeal! I made the Fiesta protein rice bake recipe that you featured in your last video - it was so good! I tweaked it a bit to change up the flavor profile, but SO good!! Thank you for sharing that recipe with us. I mentioned your channel in my video, along with the recipe. ❤

[@seedandsparrowhomestead]

Yummy! So glad it inspired you! Thanks for watching ❤️

[@aprilhampton6298]

I love pickled beet eggs. I live in Kentucky and I'm not sure where my family got the idea to do this, but they are fantastic!

[@seedandsparrowhomestead]

Yes! Such a great snack! ❤️

[@iartistdotme]

I use big sprinkle of Chinese Five spice every single morning with oatmeal, cinnamon, some butter balls, salt, some chopped fruit, chopped nuts, a heavy sprinkle of turmeric and a sprinkle of pepper, and a bit more brown sugar than what is in the butter balls. (butter and sugar rolled and stored in fridge) It is so delicious and a surprise in this oatmeal which is very good for you, also. Your video was very full of great recipes - thanks.

[@seedandsparrowhomestead]

Oh yum! That sounds delicious, I’ll have to try it out! Thanks friend, appreciate you ❤️

[@rachelsearls6452]

That is so funny, I’m doing carnivore with a side of keto too!!

[@Just-Nikki]

I made the oat bars with spiced pear butter and they were delicious so thanks for sharing 😀 I’m going to make cherry ones this week with some cocoa nibs I roasted in my coffee roaster. I have really been enjoying a tea I make with chocolate mint and cocoa nibs and vanilla infused honey.

[@seedandsparrowhomestead]

Sure thing! Oh my gosh, that sounds delicious! I was gonna pick up some almond butter and try it with cherry filling and white chocolate drizzle!

[@Just-Nikki]

@ oh yummy!

[@Just-Nikki]

You can make an Asian inspired version of the pickled eggs to use in ramen. You can make hoisin without the peanut butter and marinade the eggs for 24-48 hours. I sometimes add miso as well.

[@seedandsparrowhomestead]

Oh interesting! I’ll have to try that! Thanks!

[@Just-Nikki]

We pickle eggs like that sometimes. They are a thing in West Virginia and South Georgia. I don’t know that I’ve seen them here in Missouri though.

[@seedandsparrowhomestead]

Always so interesting to see how food is different in other regions!