Prawn Rice Paper Rolls - New Thermomix Spiralizer - trying it out - Off Grid Australia

[@krackerjaxx5575]

No wave of Darryl but we had little hands sneak in for some veggie leftovers! Adorable!

[@cathecavalle1016]

You will get there on your kitchen and we will be here cheering you on!❤

[@laurakaszuba6785]

I finally came to the conclusion after watching today's video. I am kind of a picky eater. As I have aged I notice my taste has gotten really touchy. HOWEVER I don't think that I wouldn't eat whatever you put on my plate! You must have the healthiest children in all of Australia! We need a cookbook from you. I know how busy you are and everything going on around the homestead, but maybe something later on. Love you Darrell and the children, take care stay cool, and will be ready for your next video!😊

[@annahoover5296]

Amazing ,spring rolls looked amazing.🎉🎉🎉

[@NatureGirl58]

Well that’s a lot better than the hand crank one I use. A lovely meal on a hot hot summers day

[@OurSmallFootprint]

It was much quicker, perhaps not as precise, but super quick.

[@lindawalters4888]

Well done .❤

[@saravillareal6012]

Hello just came on to say that your dinner looked amazing as usual and I love watching all your videos I try to remember to watch all the ads too see in the next one 💕

[@AFPB11]

Always love your videos Nyssa, most of the time I am amazed at how you put so much effort into creating the meals for your family...

[@jessann5581]

Yay. another video.Hello from adelaide. I love watching you videos. Thank you for the hard work you do making these videos and posting them. ❤

[@gloriadavidson8599]

Another video 👏👏👏👏 the rice rolls 😋😋😋😋 Thank you for sharing ❤ As always a pleasure to watch 🎉🎉🎉🎉🎉🎉 Love from the UK x

[@OurSmallFootprint]

They were so fresh and tasty! :D

[@ronalee34]

Fun! I hear your frustrations about keto but you're looking really well. Hope you are feeling better.

[@julliefillippi8155]

Can I join the family? Those look delicious! I love hearing the kids in the back ground. Stolen food always tastes better.

[@daylemunn1334]

I've never made those before. Saving this idea for summer!

[@sharonegglestone2051]

Afternoon 🙏

[@Hope8x28]

You probably know this but if you keep your veggie scraps in a bag in the freezer you can make veggie broth when you get enough. Like the tops and tails of the carrots and such.

[@OurSmallFootprint]

We generally feed them to the animals hehe, is nice for them to have the fresh bits of veg too! :D. I keep certain things, like the tops of celery I freeze, but carrots and stuff we tend to give to the animals and just use whole carrots when I'm making stock :D

[@zowiewilliams3349]

Got me hungry now 🤣 I could so eat one of them now ❤

[@erikalouwrens3992]

Think I could eat at least three 😂

[@annfromma8456]

I have a manual spiralizer and since I only use it every couple of months, that's fine for me. We use it for egg roll in a bowl or as fillings for wontons or regular egg rolls. Sometimes, if I'm feeling extra fancy, I'll use it for salads. My daughter's not a fan of the cold rolls but I personally love them. I add a satay style peanut sauce inside and to dip them in.

[@OurSmallFootprint]

Yes, I don't think it is something I would use constantly, but I got it cheap because I was a consultant, so it was worth buying and trying out! and to have JIC I want to use it :D

[@wannie9731]

A new video, AND a new toy. Watched you tap the side of the jar lid to get it open, will be trying that for sure.

[@OurSmallFootprint]

unfortunately it means I can't reuse the lids for canning etc, but I just cannot get lids open otherwise anymore :S

[@sallyhostetter2820]

Thanks for showing us your new gadget (the spiralizer) for the Thermomix. The rice paper rolls looked delicious. I need to add those to what I make. AND all that in way too hot temperatures.

[@OurSmallFootprint]

They're such a nice treat, and a little different than just a plate full of salad! The kids enjoy making them too, I just do the first lot nice and full of 'everything' before they can make their next lot with whatever they want hehe.

[@heatherbolichowski1910]

Looks great as always. It’s cool here in Alberta Canada (around freezing) but I sure wouldn’t change it for your heat! 🥵 So I’ll save the rice paper roll inspiration for a few months!

[@RebeccaShepherd]

Yummmm i so want rice paper rolls now 😅

[@erikalouwrens3992]

Oh me too!

[@Nilesedge]

Ooh I’ve always wanted to make those but was too intimidated, you made it look very easy! I’ll give it a go, thanks!

[@vivianpearcy720]

I heard Lammie! Love this idea for yummy food in 42 degree weather.

[@OurSmallFootprint]

Heh, she stands on the other side of the fence and yells at me, especially around meal times! :D

[@elizaC3024]

😋yummy

[@Char-lei]

Rice paper rolls are one of my favourites! I am always far too lazy to make them though 😮 Yours always look yummy!

[@OurSmallFootprint]

I have to really want them to be bothered lol.

[@lornacraig5549]

Hi from cold and windy Ayr in Scotland 💥💥💥

[@OurSmallFootprint]

Morning! I know in winter I'll be complaining a little on the really cold mornings, but I'd still prefer it hehe.

[@holleym2927]

YUM!!!!

[@BassingirlCrafts]

Yay! Another video ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@annahoover5296]

Happy Thursday Nessa

[@cherylpritchard1873]

Hi Nyssa great video your food looked delicious 🥰🌹

[@debracyphert5934]

Very nice video. I’ve just started making rice paper veggie roll ups and have to admit dicing, slicing, and shredding is just a lot of effort. I’m going to do more after seeing how beautiful yours came out. I also think your sauce would make it tastier! Your weather is hot yuck! Here in Alaska we are having freezing ran with 40 mph wind gusts. It is 30’ above normal, also yuck. Thank you for your hard work! Take care and be well ❤

[@OurSmallFootprint]

The prep for them is always kinda sucky, I normally just grate everything hehe! They are super tasty though, I always enjoy them when I go to the effort to make them!

[@CrystalStearns-z7y]

That looked wonderful!!!!! I'm hungry now. Growing up in South Central Oklahoma USA we didn't eat any Asia food so I'm slowly trying a few things now.

[@OurSmallFootprint]

They're super versatile, you can put anything you want in them, which I think is wonderful, we also make some that we fry to crunchy but they have more springroll style fillings, with pork mince and cabbage etc.

[@michelemcgill1720]

Thanks for the demo. I'm still in 2 minds as to whether or not to purchase one. It doesn't seem like a problem that you have to trim the vegies to fit as there are kids only too happy to eat the trimmings. I love kitchen gadets too.

[@OurSmallFootprint]

I think it’s pretty nifty, and the fact that it fits into the cutter I think is neat. I’m not sure how often I’d use it but I’m not declaring that until I try the zucchini and potato lol, I might find I use it far more than I thought I would lol!

[@desg6554]

Yummo!

[@carolynrose9522]

I think I’d stick to just shredding the cucumber and carrot. I thought it would be excellent for zucchini pasta then you mentioned this at the end. Shredding potato might be easier too. But you never know, until you try these things. Now I want rice paper rolls with prawns.

[@OurSmallFootprint]

Yes, normally I just grate it and in this instant probably no different! But I will do the zucchini in the next few days and see how that goes and I'll share it! :D

[@Tessie2601]

Might be nice to try rice rolls with prawns, but I don't think I will be spiralling anything. I love my salads everyday, fresh food with potato bake.

[@pattaylor8955]

What a cool kitchen gadget. Can’t wait to see how zucchini comes out!! I love zucchini zoodles ❤ So sorry it is so hot there. Hopefully it will cool off a bit and you can replant your cucumbers. Have an amazing weekend

[@sallyethridge1393]

Sorry you are so hot there. Here in Key West, FL it is in the mid 50's. That is very cold for here.

[@OurSmallFootprint]

We generally get a few weeks of almost unbearable, but then it should settle a bit and only be a day here and there!

[@Gardengirlie04]

@@OurSmallFootprintI think if it ever got to 42 C here in Nova Scotia (107 Fahrenheit ) I’d be finding the closest body of water and do absolutely nothing lol

[@OurSmallFootprint]

@@Gardengirlie04 I think we have definitely acclimated to the temps, I remember the first couple of years we were here in these temps and we struggled to get anything done and barely just managed to exist, now we are definitely not running around, but we function a lot better in the temps because we're more used to them, but it still sucks!

[@sharonbaines6791]

Hi. Have you thought about making your own micro greens and sprouts? They can be used in wraps, sandwiches,anything really. Easy to make as you need them and nutrient dense. I make them cause I’m on my own now and was sick of wasting greens. The kids could make them as well.

[@OurSmallFootprint]

I have a little hydroponic station growing some greens going atm, but I was talking to someone else about microgreens the other day too, I think I'll set up a couple of trays again! It's been quite a while since I grew them, I think it would be great to add into things easily!

[@sharonbaines6791]

@ there are so many different ones you can get now.

[@OurSmallFootprint]

@@sharonbaines6791 I was comparing some seed pricing online the other day, I think I stopped because they were charging such a premium for the seed! But it looks like you can get some reasonable priced ones again now.

[@TheEverydayMumma]

I see you are using a new mic and your audio is great! Which one is it? I would love to make my audio clearer!

[@OurSmallFootprint]

Its the DJI Mic system, its fantastic, definitely recommend it, and the little mini one is even cheaper and has great battery life!

[@TheEverydayMumma]

@ thank you so much! Loving your videos!

[@debbiebousquet5677]

Hello ur rice paper rolls look amazingly yummy ❤ I've tried to make them B4 theyr nutta but a huge mess. Now I have a question. Do u cook the rolls when done? Or do u just eat them as is? Just wondering

[@OurSmallFootprint]

This particular one we eat just as is, but sometimes we fry them off, they are normally filled with more spring roll like fillings, like pork and cabbage etc, the kids quite like them crunchy! and I've done them dipped in sesame seeds before frying too which is super tasty!

[@tinapennington1587]

I think I’ll stick with the hand held version 😂

[@OurSmallFootprint]

Hehe, I have a kitchenaid attachment somewhere I think, that works rather well, its not something I do often though, so having just this one disc that fits into the cutter I already have, not such a bad thing for the occasional use!

[@heatherchambers1609]

I borrowed one from a friend to try. Returned it and bought a hand held version 😊

[@OurSmallFootprint]

@ I don't think I would have bought it had I not had the opportunity to buy it cheap, because I just don't use a spiraliser often enough to make it worthwhile, but because I got it cheap, it was worth giving it a go! :D. I am looking forward to trying zucchini and potato though, but it's definitely a bit of a novelty rather than an everyday thing.

[@heatherchambers1609]

@ I hear you. That’s why I borrow first. It was a stand alone counter model but took up so much storage space.

[@froggy0165]

Anyone wondering, 42°c is almost 108°f!!

[@OurSmallFootprint]

I always forget to convert hehe, it was pretty bad, mind you is 9.30am and already 32 today too :S

[@Ladythyme]

😳

[@MistepMissy]

Hi Nyssa! The rice paper rolls look delicious. I love hearing the kids noises - real life, not staged. I sent you an email. The sourdough crackers recipe doesn't say what temp and time you bake them. Sorry it's so hot there! In North Eastern Washington we were 17°F to 19°F for several days. It's warmed up to 33°F now - LOL.

[@tinapennington1587]

First!!!!

[@priscillamcgregor4679]

You may like Todd's keto recipes, i think from Australia. Try Chia seed pudding its really good, your own adding. kzbin.info/www/bejne/ipjYeZ6vobiGd7ssi=WRt2WinarbFDfimU

[@elizabethjohnston5247]

The rice paper rolls looked very good.Did I see some little hands sneak in on Daryls job.We get hopt summers also+40,but a the moment it's-24.🫶🇨🇦

[@OurSmallFootprint]

I am grateful that even though we get these hot summers our winters aren't too bad, -8 is about the lowest we ever got!