Burger Extravaganza: Cooking Special | S5E04 | MeatEater

[@tannercase9980]

Steve has elevated the hunting game.

[@er98ah]

Yeah but he don’t want you to be a part of it. He don’t want you to hunt the same fields he hunts and he hunts then all

[@tedsmith3532]

So the culfat is meat and liver??? And regular fat ??? I'm not sure I got the idea

[@MetalBuddhaHead]

@@er98ah he literally tells you where he is hunting... He hunts mostly public lands... He has a media empire about hunting and getting people into hunting... Your comment is stupid..

[@garrywhitelaw8723]

@@er98ah you shouldn't be part of it. You are a KZbin guy. Like, dislike, subscribe, share..

[@garrywhitelaw8723]

Tanner I know that is a Gordon Ramsey comment..

[@corypope7400]

I’ve come to enjoy the cooking episodes just as much as the hunting ones

[@zackarydewalt780]

I honestly enjoy them a little more!

[@EyeOfThePhi]

i've come to realize this dude is obviously a fascist

[@Sundog0811]

Because you're secretly a slutty housewife at heart

[@xrpfeline9394]

Addicted to this show now so great.

[@robertpihl9347]

Let's see a collaboration video with Gordon Ramsay, Bobby Flay and Eduardo Garcia. Steve takes them hunting, then the four of them prepare a dish from the hunt. Also, invite me. I'll carry a camera bag or something....

[@garrywhitelaw8723]

@@abcdef-wd9zj whack stuff is usually pretty good I will check him out..

[@ohiomack]

I think I'd rather see some real country ass hippie boys whipping up the food

[@fullsquish]

I’ve said it before, these cooking specials are amongst my favorite because I always find something I want to try immediately!

[@madtownangler]

My friend makes breakfast anytime sausages and deerburger homemade. Its a big family tradition that they do. I always donate my deer to them because its easier if someone else has the grinder.

[@D.o.a]

That's why I love this notification you don't know if your getting top notch hunting and ethics or gourmet hunting cooking.

[@brybuckoutdoors505]

“We’re Just Gonna Call Them Little Meatballs” 🧐 Sounds About Right.....

[@tineejohnston9737]

First of all Steven Rinella is a much refined and precise cook, he does not rumbled on and not a scattered brain all over the kitchen. I love watching him cook it’s very calming and intensely real I’ll eat anything he makes ❤️❤️❤️😇😇😇

[@jonanderson5137]

I use a small measuring cup to get very consistent meatball sizes

[@MikeCrawch]

My favorite show on Netflix

[@lowkeykeylow5526]

Ma, the meatloaf 😂😂

[@alexsmith2885]

What is she doing back there? I never know

[@rodneyalaking8241]

You want some? I knew you would!

[@newtraditions.homestead]

My hubs and I are bass ackwards. We prefer the ground venison...makes great cilantro lime tacos!

[@calebleibold7644]

"I live to hunt, and hunt to live, I, am a meat eater." the most primal thing ever.

[@onedrive8422]

Steven, you’re the man !

[@chancehurst8861]

Binge watching every episode and special while getting through covid.

[@bhunter3850]

I like the fact that he used the caul fat. Majority of the time hunters don’t even bother with it lol.

[@naturligfunktion4232]

I’ll eat those burgers anyday of the week

[@MrPysiaki]

"This actually is the ratio of meat to vegetable that I like in life." - just epic. Love you.

[@quentinn.3837]

I'm 31 Steve, the meatballs with gravy over potatoes and peas is hands down the way we roll in idaho. Floured deer meet on a bed of creamed corn is something I've yet to see in a restaurant that I guarantee anyone in my town would order just to pass comparative judgement on haha

[@kickflipaws]

Awesome those meatballs looked delicious. Thanks Steve.

[@angelpuerto7043]

Steve you are the man...!

[@randyhermann1]

Ground is what disappears first from our freezer.

[@timtollett8513]

Steve, Good stuff! Can't wait to give these recipes a try....thanks.

[@fancypantsHD1]

If you ever want to hunt in south aftica, hit me up. We have a game farm, nothing fancy but amazing wildebeest, impala and kudu hunts on the limpopo river

[@MrIan1086]

Tried the meatloaf. Even got my hands on some ground venison for the job. Amazing!

[@bennelson3724]

Steve… I really hope you see this. From the absolute bottom of my heart, my wife’s, as well as step daughter’s, THANK YOU

[@BrianWetzel]

Awesome Kitchen.....Id like to keep seeing these Cooking specials, Great Production/Video Editing too!

[@jamiejenkins5643]

God damn.... Awesome upgrade and the kitchen from the first video you did!! Good job brother you deserve it

[@RagnarLothbrok2222]

God, I love these episodes

[@briaginter4837]

Yummy thank you for new ideas for our deer we harvest! I will be buying those books

[@thephillyhillbillys72]

Ground meat is some of my favorite things to get from game meat

[@daneboro6847]

I agree elk burgers 🍔 are my favorite part of the elk.

[@tere1988able]

I would love a restaurant like this. Call it “comfort game”

[@CoalCoalJames]

TIP: If you're using bacon ends/pieces to cut with game meat for mince, try some first...... most will be way to salty for combining with meat. So soak the bacon in super cold water drain and repeat a few times. You get less of the off putting "cured" flavor and far less dry mince too.

[@thomholio]

Every single episode of this show is awesome

[@hongjaein21]

He should really come to do some hunting in Italy, Italians love Americans

[@handcannon1388]

How do they prepare them?

[@twitterfingers5241]

What game is popular in Italy?

[@hongjaein21]

@@twitterfingers5241 Pheasant hunting; Wild boar hunting; Hare hunting; Partridge hunting.

[@ahmathiesen]

South Africans have a similar dish with lamb liver wrapped in caul fat called Skilpadjies. Delicious!

[@Sundog0811]

I never thought I'd be excited to watch a cooking show

[@ericcartman8457]

This episode made my mouth water

[@briancunningham3283]

Lol I run out of burger before I run out of the rest lol.

[@charlie21gunner87]

Same here, saving my backstraps for some wild mushrooms.

[@michiganmeoutdoors4362]

Good ole Michigan man!

[@felipedominguez2817]

Mis respetos para ti i lo que más me gusta de tus videos es que muestras que no desperdicias nada

[@ClassicLenny]

I'm watching this just wishing I could get a better view of that kitchen! It's functional art. The food looks awesome but that kitchen is next level..

[@macsmith2092]

We love ground venison at our house. We eat it at least 2 times a week in a ton of different recipes. Thanks for sharing.

[@tuckerschwab5331]

If you're looking at this comment before you watch this video, grab something to eat beforehand, or you will want something soon

[@skunkycatog]

The meatball dish killed my appetite.

[@cowboyup6744]

@@skunkycatog why

[@tuckerschwab5331]

@@skunkycatog how so?

[@MichaelTabb1954]

This is my favorite cooking episode.

[@blackmonday738]

U already know, Steve. Yum

[@miguelfcervantes]

It's 1 AM and I'm watching this and now I'm hungry!

[@sully19xx5]

shoutout joe for introducing me to steve. i am addicted. im buying a bow to hunt the first time ever at 32 (dont worry rifle season more than covered)

[@jeffbeerkens5286]

The double fry is called blanching!!🍻

[@donb.1426]

Fantastic video, thanks so much!

[@steelandsanderoutdoors2617]

Ground meat is always the first to leave the freezer haha I'm thinking I will have to take some of the steaks and chops and turn into more ground. 😅 we love it.

[@ebhainom1]

If you want to reduce the amount of time needed Ito soak the potatoes add some vinegar preferably white to the water draws starch very well

[@michaelpence468]

Sure. Come on over and get started cooking. I’ll be your expert taster!😅

[@lorenzotate5578]

Gaya

[@michaelpence468]

@@lorenzotate5578 what?

[@nickjohns1192]

Il bring beer

[@bedeliadumaurier444]

@@nickjohns1192 I’ll bring cheesecake and apple crisp.

[@larrymcintyre4407]

the meatball is like deconstructed shepherd's pie.

[@45auto]

When I make meatloaf I use the pan as a mold and then put the loose meatloaf on a layer of parchment paper to cook a la Alton Brown. That way the meatloaf doesn't sit in the melted fat.

[@mikemcgeehan4321]

You are taking it to another level.

[@bedeliadumaurier444]

Damn if you’re not THE perfect man. Everything looks delicious.

[@isaacjamesbaker]

Amazing recipes and video

[@randoir1863]

I read the comments and see others saying to invite this chef or that chef . WHY ? Yes they prolly have a huge following , but how many of those chefs give a shit about farm to table hunting and cooking . I enjoy theses cooking videos with Steve !!!!! He's a good guy and can cook , and his recipes are easy to follow and make . If anything find an up and coming chef that can teach Steve new techniques and ways of cooking the wild game he kills . Keep up the great work on this channel Steve and company !!!!!!

[@christopherv5689]

I love what you do man. Whats the longest you keep your meat on the freezer?

[@Eric-gi9kg]

Maybe I am the Odd Duck when it comes to meatloaf...I love it. Or maybe it's the way my mother put it together. Yours looks Amazing...though I'm not sure about the pine nut crunch. Meatballs...needs to be a MUST TRY this year.

[@gabesaturn6653]

If I had a dollar for every time Steve says "transloooooooscent"

[@freehat2722]

Game stock to the moon!

[@BIGREDTECH]

Smoked a meatloaf on the Traeger this weekend... came out delish!!

[@LANCEtheBOIL]

Grind deer ,bacon ,and jalapeno together,keep it all cold while grinding , makes wonderful breakfast patties, or burgers on the grill ,quick and easy

[@acjjones2981]

Good video! We need a Brian and joe episode again 👍🏾👍🏾

[@alrainey8772]

Enjoy all of your shows especially the cooking shows. Wish I had went on some of the hunts that you have done. I have done my share of the outdoors . But not like I've seen you do. Got two of your books and looking forward to getting the rest of them. Meat loaf looks good. Save me a plate. I go beer.

[@donaldfarr8162]

Always love watching Steve cook. Unlike some KZbin chiefs you can tell he really knows his stuff. Can’t wait for the new cook book.

[@smapili]

straight up gourmet Steve!

[@vdubbed8584]

Love from UK , keep up the great stuff

[@rodpasichnyk9140]

Very nice!

[@stephenkeefer3436]

That is really a kick butt kitchen!!

[@KC-7mm]

Love these videos

[@Dustin-gf9su]

Looks awesome, although ill have to call the bomb squad to clean my kitchen after 😂

[@DCBA1234.]

Shoot, I've got an 18.5 cubic foot upright deep freeze that is packed with ribeyes I cut myself, seafood I bring back every year from the PNW summer house trip. Rabbit, squirrel, and venison. Will be adding black bear this season. It'll be the first time. Hopefully run into ol Mr. Newcomb since we live in the county to his left. But out of everything in my deep freeze, ground venison is the first to go. My wife uses the heck out of it lol.

[@BVos-jd5bk]

Looks delicious!

[@johanswart8116]

I use all my grind meat up first. Lol. I cook pasta with it, droewors, cabanossis, burger patties. Frikkedelle. I use sheep tail fat. Best fat for game meat

[@mikesalmon9945]

Cool vid. I watch this and see venison as you do. I try to use it as regular ‘meat’. As I get older I don’t cook/grill/bbq dishes like I used to. But these are great ways to introduce friends and family to wild game. I just wish I cared enough to save all those extra parts you do. 20 years ago, at your age I would have if I lived out here in Idaho at that time. Great stuff! Keep up the great work!

[@djcampbell9150]

We make sausage out of our burger and it doesn't last long.

[@stiaanvanhuyssteen5069]

In South Africa we call them (the little meatballs) skilpadjies or small turtles 🐢

[@johanswart8116]

Frikkedelle. Hulle ken nie skaap stert vet nie lyk my nie

[@kesavae9552]

These are the same recipies I read in your book on big game hunting

[@rorymundy1790]

Called net vet in South Africa and we make liver cakes delicious

[@handcannon1388]

I guess I'm fortunate, but my ground venison is usually the first thing to get used up. Why? I take care while butchering the animals myself to keep dirt, hair, excrement, and/or tainted meat out of the mix. Unless the animal has an unsavory diet, that is what makes the burger taste bad; not the animal's own fat. I don't add any domestic fat to my grind, and yes, I do use the rib meat, sirloin cap, and some other cuts that contain fat. Don't put the crappy taste in there to begin with, and you don't have to disguise it - simple as that. Process it as you would beef, and use it in pretty much anything as you would beef. At least it's worked on the 150 or so whitetails I've tried it on.

[@TonberryShuffle]

I saw a pork tenderloin dish wrapped in caul fat that looked like it was to die for. Perhaps, something similar to finish off the remaining caul fat.

[@rodpasichnyk9140]

6:51, WOW!

[@efng21]

I make my meatloaf stuffed with lasagna noodles tomato sauce and cheese. Delicious.

[@tylerjacobson8012]

Rinellas Kitchen is so bad ass.

[@johanswart8116]

Liver wrapped i col fat is a common starter for a braai in south africa. Its called a skilpaaitjie

[@ffffff-lt8xy]

The meat is lucky if Steve even salts it!

[@joedecesere7033]

I am waiting for the chance to kill a whitetail in the fall to try all of this culinary goodness. 🦌🍻

[@coloradocatchcleanandcook3426]

Burgers will always be my favorite food so I grind most my elk into burger.

[@bc3ldr69]

4 meatballs for me please ~ now I'm hungry again!

[@andrewgreen7234]

Great episode! Anybody know what the chia looking stuff in the glass front fridge is at 11:44?

[@woodsmn8047]

Really ... I all ways had the opposite problem I saved the steaks for special occasions and relished the burger til it was gone then had to start cooking the steaks...sometimes even grinding the steak so as to have more burger

[@handcannon1388]

Most people who hate the burger, have commercially processed, crappy-tasting burger. The processor doesn't care if a few hairs, some greenish-brown meat, a stray turd or whatever goes into the mix; they aren't eating it. They also stir all the burger scraps together; so you get to share in all the ill-gutted, tainted glory of everyone else's kill.

[@lloydmitchell9151]

I like to take a brisket flat and grind it with a whitetail hindquarter makes a really good burger

[@mikecollins8241]

Cheap white cotton gloves make handling frozen meat MUCH more comfortable, and less slippery ;)

[@donalbein2772]

I make Thai dishes called Laarb or Pad Kra Pow with game meat. Delicious!

[@BeegMonkay]

Wearing gloves while working with ground meat keeps your skin temperature off the meat which makes it easier to work with. Dipping your hand in a small bowl of ice water from time to time works in a similar fashion as wearing gloves.

[@Jaimitoeloso]

Hey Steve, the french call those little meat ball and caul fat crepinettes, delicious!