Butchering Chicken Made EASY! Step by Step CHICKEN Tutorial || My Chicken Manifesto (PART 1)

Why pay the extra for chicken pieces only to get less meat? In this video, I show you the most cost-effective, step-by-step way to break down your chicken and give you three reasons why you should be breaking down your own chickens at home. Buckle up, this one is a bit long, but I wanted to make sure that you got every step of the process!
I've also included time stamps below, just in case you wanted to try to do this with me. Happy cooking!
- Ajay
TIMECODES:
0:00 Introduction
0:27 5 Part Chicken Manifesto Breakdown
2:04 3 Reasons Why You Should Butcher Your Own Chicken
2:55 Before You Butcher Your Chicken
3:20 How to Detach Chicken Thighs/Legs
5:05 How to Detach Chicken Wings
5:49 How to Remove the Chicken Backbone
6:34 How to Debone a Chicken Breast
11:00 How to Debone a Chicken Thigh
12:00 Final Thoughts
ROYALTY- FREE MUSIC:
Produced by Danya Vodovoz
/ vodovozvideo
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[@chalice9146]

Thigh gang right here! Awesome tips and easy to follow!

[@TheCultureofCookery]

#teamthigh 🙌🏽

[@sylviagibson4639]

When I saw your title, I thought you’d be “butchering” as if from the coop to kitchen. Grandma taught me how decades ago. I use the whole chicken! Good video. The dark meat has the best flavor.

[@TheCultureofCookery]

I'm not sure KZbin would monetize something like that haha

[@ChefVicCuisine]

Wow! New sub here! Great video my fellow chef! I really enjoy the quality of your video and how instructional this is! I found your channel through the KZbin Cooking Creators Community and I'm so glad I did! Hope to stay connected! 😀

[@TheCultureofCookery]

Hey thanks for stopping by! Thanks for the sub! The feeling is mutual. Love the energy of your videos!

[@shortcutstofreedom]

You made a topic that I was not previously interested in, interesting! Thank you!

[@TheCultureofCookery]

Glad to hear it!

[@lockandkeymarketing]

All round great video and amazing content. Yes I’m a chicken thigh guy!

[@TheCultureofCookery]

#chickenthighforthewin

[@csccool8295]

This is awesome dude. Nice sharing

[@TheCultureofCookery]

Thanks for the visit

[@edhartze]

You make it look easy . . . Thanks for sharing

[@TheCultureofCookery]

Haha thanks. It is pretty easy! No camera tricks here 😂

[@PastorVaughn]

I'm a chicken thigh person! 💣💣💣 The is a great tip for other types of meat as well when so you can cut your own steaks and etc.

[@TheCultureofCookery]

There we go! #chickenthighforthewin

[@cynthiaseley23]

This was educational and entertaining at the same time, I love it lol and thanks for the info

[@TheCultureofCookery]

Glad the video could be of help!

[@katrinahtgoh]

Excellent tutorial! Thanks!

[@TheCultureofCookery]

Thanks Katrina! So when you buying your whole chickens? 😁

[@katrinahtgoh]

@@TheCultureofCookery When I run out of the chicken I have, I guess! Where do you normally get your chicken?

[@TheCultureofCookery]

We normally go to Costco. 3 for about $30ish, and 2 for $30ish if you want to go organic 👍🏽

[@WordOfEncouragement]

Lol, I would totally would be impressed if my husband butchered a chicken to get my attention b/c I have never done it.

[@TheCultureofCookery]

Haha yes, it is a nifty skill to have in the tool belt!

[@edhartze]

lol like how you say how you got your wife . . . Thug Life lol.

[@TheCultureofCookery]

Haha when she saw this video she punched me haha

[@evasadler9220]

What u know about rolling down in the deep

[@TheCultureofCookery]

When your brain goes numb?