Butter Chicken | Everyday Gourmet S7 E90

As seen on Everyday Gourmet.

[@MaZEEZaM]

Its certainly among my all time fav curries, we are super lucky to grow up having so many cuisines as part of our normal diet in Australia.

[@mohabatkhanmalak1161]

Nice dish, like your short and easy tutorials, which until now I used to watch on our local TV ch. Thank you.

[@ankurbiswas80]

Nice to see that you're using kashmiri red chillies and not paprika which just doesn't works. Also, add 1 tsp of the chilli powder and turmeric to the marinade. It will give the chicken the tempting reddish- yellow.

[@Wvk5zc]

I had my first try of butter chicken back while I was studying in Melbourne. Safe to say, it's love at first sight, I mean taste

[@MaZEEZaM]

The fresh tomato is actually traditional though not diced. the sauce is also usually blended smooth before adding the chicken. Overall its a pretty good recipe.

[@speargraphy6301]

Nicely done! 👌🏽👌🏽

[@MaZEEZaM]

Will definitely have to give this one a try 😊 looks Yum

[@prabhatsharma09]

I love your channel:).

[@Araa_00]

Another great video 👍🌹❤️

[@ankurbiswas80]

Also, you nailed it. God knows why there aren't lot of likes.

[@ummeqadri278]

yummy. nice

[@MrItsjustmeok]

How she chop the onion without getting wet eyes?

[@poyummyyummy]

good food ........

[@jamalmohammad5705]

Did you broil the chicken Thai

[@radaanfan68]

On what temperature did you use to grill the chicken? I can see the display on the oven showing 280 C

[@MaZEEZaM]

the grill tends to just have two setting in ovens, HOT and not quite so hot, I am not sure in this regard, my thoughts are as its coated with yoghurt you would want it on the not so hot setting but on the other hand, this chicken will be partly twice cooked, so you want the intense heat to crispen the outside leaving the middle underdone before then finishing it off in the sauce.

[@MaZEEZaM]

You would think 280 degrees would be on high, but the bar chart under it makes it look like its on medium. Trial and error I guess.

[@chriscuthbertson]

Nice use of the colours of the Indian flag

[@MrQuagmire26]

This is not butter chicken. The sauce should be smooth and have no onion pieces in it. Butter chicken uses dried fenugreek as well...

[@MaZEEZaM]

the dried Fenugreek is really only sold in speciality Indian grocers here in Australia, I think she may have not used it due to this reason, fair bit more difficult to get the ingredient. Mace blades are also used in the original butter chicken recipe, an ingredient even more difficult to track down I found.

[@TheDriftingsmoke]

fucking cute

[@gelashitamputih]

first of all this is more to buttermilk chicken.Butter chicken have no gravy.check it out.

[@bennyboost]

What are you on about? even the Indians call the sauce 'gravy'.

[@paulmaking1980]

Hot food! Hot chef!