Butter Cream Frosting / Using Margarine

[@michaellim]

This recipe you can skip or replace the hazelnut & cacao spread with Nutella. You can add vanilla flavour if you want too. There is enough room or space for you to play with flavours. In this video, I use a spatula to fold in the icing sugar first into the margarin before continuing whisking, is because to prevent the icing sugar flying all over the counter top. Is your choice if you choose not to do so. Wish you lots of success. Enjoy!

[@GhadaAHasan]

Thank you chif for sharing your genious recipes 🌹🌹🌹 the lovely cakes are sponge , am i right ?

[@rahmarahma3276]

Can you share the recipe of eeg rool pls ?

[@michaellim]

Basma Hasan, it is sponge cake.

[@aleenayezaa336]

Thanks alot michael

[@sonyharyanto84ify]

thanks Mr. lim ur so kindly share ur tips. 😊

[@kareemahagboola8888]

Been waiting soooooo long for this... I'm nigerian and butter is quite expensive here. Thank you so much Michael.

[@okochayomi2367]

I'm telling you.

[@yettyjegede5955]

Same here.

[@zoemungoni9109]

Same as South Africa. I'm so happy right now.

[@dextuary]

Same as in Kenya! I haven't found a place where I can get it at prices that are friendly for commercial cakes... yet

[@sunflowerlover9344]

Same in Angola

[@harumimay3464]

actually i just can use margarine for frosting but i just need a video as a proof (?) so that I'd be more confident to use margarine 😂 since butter here is expensive. thank you for the video!

[@eqradoll7893]

Same here nd saw today this video..did u tried? Hw was the buttercream

[@blissinriots7368]

this is exactly how common people in Indonesia make a frosting, cz the price for whipping cream or any cream is too expensive so we do this.. anyway, i like ur videos, cz u always make cooking n baking seems sooo easy jst bcz u do it very relax n clean

[@bichitomax]

Thank you! Butter is so expensive in my country compared to margarine.

[@etaniko7857]

Really beautiful and delicious...!!!👌Happy weekend to Michael Lim and everyone who is watching..!!! 🙋‍♀️

[@dextuary]

When I find a Michael Lim recipe, I usually sigh out of relief knowing i got some good stuff

[@britneealisaprescod3780]

Hi Michael, my business has grown a great lot since I've been adopting your methods and recipes. However, can you please put the ingredients in the description box. It's way easier, especially for when i need tips for those rushed cake orders Ps: It started with the doughnts

[@alphanightfury1416]

Write the recipes down on a book it is way easier

[@adindadewi3913]

Terimakasih Mr. Lim untuk semua resep yang sudah kamu bagikan selama ini, Saya sangat bersyukur menemukan channel ini 👍👍👍😊 selalu semangat ya dalam membuat videonya

[@nirjujoshi3]

I like how you use hand mixer instead of stand mixer because most of us don't have one.

[@ruthwalters9179]

Michael, many thanks. I am so happy to have this recipe and have so many uses for it. Thank you over and over. Such pleasure watching you work. .From Canada Ruth

[@thithanht1321]

Tks for using magarine instead of butter ! Will give it a try this weekend ! 🙏🙌👍

[@yoceusia2706]

Thanks to share this recipe. This is very cheap more than butter and easy to find margarine.😍😍😍 Hope you always health and success. I like see your Chanel. 👍👍👍

[@noab3818]

Thank you for your kind sharing this amazing recipe...very simple yet looks lovely .. will definitely try this.

[@ngocyencuocsongmy1880]

0:30 ingredients 0:38 beat and stop 1:01 continue beat until pale color 1:38 add icing sugar and beat 20 second 2:15 add Hazenut & cacao beat 20 second, finish fold with a spatula

[@quintinavideo]

Your video was really packed with information. Thanks for keeping it short and very helpful

[@t.beckah3798]

Since I've watched your sponge cake making video I've been making sponge cake😁😂 . You technics are so simple and best . Am so happy 👩‍🎤

[@quintinavideo]

Wow! That before and After picture was very informative and helpful.

[@suitmui2493]

Hi Michael. Enjoy watching each and every one of your videos... did tried a few and turned out successful and yummy. Thank you. All the best and happy baking. 😃😄😆💖👍👏

[@yummempire7918]

I love how relaxing this video is... I use buttercream with margarine all the time 😊

[@syahirayatim8159]

May i know how does it taste?

[@yummempire7918]

It tastes nice... But with margarine taste... That you get used to with time

[@eqradoll7893]

Is it stable in summer? And what buttercream u make mostly with magerine ? ABC?

[@zenybalonso9220]

longer time for whipping the margarine is the key to have a stable, smooth and firm result no need to add a ton of icing.. sugar my

[@mbguantay]

interesting. Have u tried mocca cream this way?

[@michaelpardue2400]

I've never used margin to make frosting .Thanks for sharing.

[@ongailing81]

Hi Michael, Thank you for sharing such simple recipe again! I did it using the 2 ingredients - 250g Margarine (in tub type which I use to spread on my bread) and 40g (reduced) icing sugar. The frosting turns out softer than what I see in your video. May I ask if the purpose of the icing sugar was to provide the frosting a slightly firmer texture?

[@michaellim]

Please use those classic margarine that come in a plastic container, not those fancy bread spread in a tube. After whisking the margarine, you can refrigerate it for 15 minutes before piping. The icing sugar plays a part, but in this case 40 or 80 grams icing sugar won't make a different. I think the problem is your margarine. Please let me know how it turns out , if you going to try again. Good luck and success.

[@ongailing81]

Thanks Michael. I’ll update you

[@kimtee8961]

@@ongailing81 did you try again?

[@missbeckyg]

So smooth and easy to make. Thank you for the tutorial.

[@maameyaaa.7563]

Wow... 😍 I've been looking for this for ages....!!! Thanks a lot😋

[@meghadevimaniam7516]

Thank you Michael

[@janlim1860]

Thank you for sharing, Michael.

[@mylife_1001]

Can I use powdered sugar instead? Btw, I love and learn a lot through your videos :) Thank you!

[@Victoria-ub3td]

Yes! It’s the same thing

[@amalmohamed1002]

From Egypt ..best chef I like you

[@reduxx9123]

your recipe is so affordable👌 I just want to ask if the margarine needs a room temperature, just like how the butter .

[@rukiemande1636]

This recipe is really helpful, thank you so much

[@icuratememories]

Thank you been looking for frosting that will stay in hot days.

[@jennifermckenzie14]

Hi Michael do you always do everytbing in such a smooth easy way wow can you say what tips you use and size pls thanks for sharing its always a pleasure to look at yr work of art you shld do paintings as well thanks ❤❤❤ from Trinidad

[@deborahanderson3106]

Michael, I have never used margarine in my buttercream before. I found that the ratio of margarine to sugar was not enough, so I doubled the sugar and Nutella because there was a margarine after-taste. I think you're on to something here. I will try your recipe with butter and let you know the result.

[@tonicorona6307]

Like the butter one best but as always great recipe. Thanks chef

[@Dianriyati]

Thanks for this recipe

[@hannaewusi7033]

Thank you Michael for sharing 😊

[@multiculturalcouple]

I tried this last week I only needed it for 10 pcs cupcakes so I use 125g margarine, 40g sifted icing sugar and 1/2 tsp vanilla extract it was perfect not very sweet. I wonder if I can use cocoa powder for the chocolate frosting?🤔

[@noor79-24]

Salaam,, all of your recipes are really good. This one is like too good for the ladies cooking at home. Only one thing I needed to ask, this one batch of frosting is enough for covering a 8" cake?

[@virginiahervoso8987]

I like this recipe its good for tropical country like Phillippines...thank you for sharing this

[@atlalskitchen9925]

Thank you so much

[@scoobs6389]

Just found your channel through your donut video. would love to see more classic baked desserts ❤

[@elkiechiu]

looks delicious ! do cakes with this buttercream need to be put in fridge? can i leave on countertop covered instead

[@michaellim]

After frosting, it needs to be refrigerated for 1 time, then you can leave it on the counter top in room temperature for many hours. 1. First frost the cake 2. Then put the cake in the fridge for an hour 3. Then take the cake out and leave it in room temperature.

[@elkiechiu]

@@michaellim Thank you so much dor your reply ! I will use this buttercream next time i make a cake

[@rinichul2450]

Mocca cream on top of coffee sponge cake☕️🎂☕️☕️☕️😋 yum yum

[@oumanfel6062]

Thanks for your lovely recipes I'm from algeria

[@istakiakanta6731]

Hello Lim,take love from Bangldesh.its really marvelous.i have a Ques;can i only use condensed milk instead of icing suger?

[@naimaalgerie2242]

Thank you chef for this fantastic recipe

[@mylittleworldtamil]

Love from india😍😍😍😍

[@aurymi3445]

very nice thank you Michael

[@peggykhoo7225]

Thank you Michael.

[@yasminedembahri2234]

You ara thé Best chef ever 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@victorvgastronomia]

Hi Michael. I would like to make this recipe using chocolate (instead of Nutella or similar spread). Should I use melted chocolate or cacao? How much should I use? Thanks.

[@waqasansarite]

Thank you Michael. Can we drip chocolate ganache over margarine buttercream? Would it melt unlike butter?

[@nardjesstrifi6436]

Magnifique comme toujours. Je vous félicite.

[@tcme.7125]

LEGEND IN BAKING

[@امالبنون-ن1ص]

روعه نموت على وصفاتك متألق ومجتهد في العمل شكرا

[@lamsatnadiafialmatbakh]

سلام ممكن المقادير

[@patriciatelloarias3854]

Gracias señomichael estoy aprendiendo mucho de usted soy de Cali colombia

[@vilani33]

I love, I love everything you do, congratulations.

[@siangyitan4911]

May I know how long can it stay in shape at room temperature

[@ursi111]

Hi this is great!! Can you substitute the nutella with more icing sugar? I need it to be vegan😢

[@Poonamsmartkitchen]

Looks so delicious 😋

[@lyncaseria7697]

Woowwww...watery mouth...

[@charv3x]

How's the firmness compared to the white-choco butter cream recipe? was it much more dense for the white-choco butter cream? Thanks.

[@paulinapingkan2023]

I am looking for margarine "buttercream" Since butter is so expensive and the weather is tropical so butter melted easily not for margarine, thank you for the recipe

[@barbaramorvai9077]

I just wonder if using the electric whisker for 5 minutes (!) doesn't create a problem, which is simply overheating the small electrical motor ? Or to avoid ending up with a hot whisker, do I have to choose a device with a decent power (watts) ?

[@amyngomberume3642]

Thank you very much!!!!

[@sarastefan1757]

Hello, hvala Vam puno... Super video..Thanks a ton...Too good... God bless you dear.. 💃👍👍👍 🍀🌹🍀

[@virginiaechaluce3646]

Thanks for showing us.

[@darlenezamora1277]

Fabulous, thank you Chef.

[@toutaben4171]

Thanks chef for sharing ur amazing recipes if u can teach us how to do chocolate mousse or strawberry mousse plzzz 💞

[@alinakhawaja920]

Beautiful

[@amandaluna6950]

250 g margarine 40 g icing sugar 120 g hazelnut and cacao spread 1)whisk the margarine for 5 minutes till light and pale in colour 2)add the icing sugar and mix it using a mixer for 20 seconds 3)add hazelnut and cacao spread into the bowl,mix it for 20 seconds 4)finish it off with a spatula

[@nehalabdelhameed3270]

Lovely chief in the world 💞 The recipe looks yummy and delicious thank you so much 🤗 I'll try it soon as possible but to be honest chief your recipes makes me got over Weight lol 😳 Can't stop myself🙈 Wish to you all the best from my heart with my all respect sir😊💕

[@tasnimtabassum785]

Chief?

[@dontdamnme3727]

Yeah what?

[@zelesichakanika4114]

Hi what's the purpose of the hazel but and can I add gelatin to make it stable

[@aleenasoraya459]

Wow ..today I lookin for this..n u gv the answer of my question..thank u..😍😍

[@bosslady1315]

Hi Michael, i enjoy baking and i am your fan. i like your recipes and have tried many of them. I also have watched most of your videos. May i have a suggestion? Will it be possible to pin the ingredients and the directions (in bullet points)? That way, I know what ingredients are needed at a glance.

[@michaellim]

The reason I don't leave the recipe list in the description box anymore because many skip or fast forward the video too often, and as a result they miss any important information and come back complaining they failed to execute the recipe. I am here to help people to succeed, not help them to be lazy. The recipe is given to you free, I don't think is too much to ask for anyone to write down the ingredients themselves. Take this as a lesson to anyone who are too lazy, impatient and no discipline to watch the video through. 30 percent of the people asking questions when the answers already in front of them if they just pay attention to the video. 30 percent for me is just to much. Can you imagine 30 percent of people in this world are lazy because things are given to them too easily, especially the younger generation. I wouldn't want that in my conscience. If they don't like what I represent, then they can always search for other channel. For those who appreciate and grateful to my work and what i teach, they definately won't have a problem writing down the recipe themselves.

[@tranghuynh3295]

@@michaellim i agree with you. Only suggestion is the first recipes appeared in the screen with all measures stayed a little longer, so I didn't need to pause to get all the info

[@michaellim]

Trang Huynh, nothing is perfect. In such case the pause button is there for a reason.

[@thejashreebalagopal2008]

@@michaellim....... I pray if 40percentage of whole human beings have such divine qualities like yours.... this world would have become *Heaven *🙏

[@mbguantay]

Beautiful!! is it possible to make mocca cream this way? i tried but with no so much success. I dont see a smooth cream but a cream with small lines of margarine.

[@suelifatimamenegucci5068]

Muito obrigada Michael você foi maravilhoso em compartilhar esta delícia

[@diluprabhashini8801]

I am Sri lankan, I like your recipe....🍴🍴🍴👍💃💃💃💃💃💃💃💃💃💃💃💃💃💃💃

[@zoebgondal3372]

Sir just subscribed. .you are our inspiration ...Amina from India

[@ChannelB98]

Absolutely amaizing ❤️❤️❤️❤️

[@belgacemmarhnia9182]

Salut de Paris, j'adore 💕 vos recettes c'est super, merci

[@besmabesma2587]

thank you michael

[@khalousadrogo4584]

merci chef bon continuation

[@زهرةالياسمين-ع2ص]

Comme d habitude extraordinaire 👌 du Maroc 🌹

[@meryfernando3784]

I am from sri lanka.your recipes amazing .

[@memevee1275]

Looks glossy and yummy 🤤

[@naimaanehila8450]

Je bent de beste chef 🎩🎩😍😍😍😍😍

[@tvn2920]

Hi. Micheal. What is. Hazelnut is it liquid u put it in cocao wish u show proper ingredients. Thx

[@GloriaGarcia-xh6vy]

Se ve rica y fácil, gracias Michael, saludos CDMEX

[@luluwanja5697]

Hi @michaelLim can you please do one on making fondant?🤗🤗

[@missfabrsa]

Awesome video,thank you

[@abdelazizalaze]

مرحبا الوصفة هي 250غ مارقرين 120غ بندق ممزوج مع الكاكاو بودر 40غ سكر بودر قال يمكن تعويض البندق بشكولاطة نوتيلا شكرا.

[@rimaskitchen5445]

120 غرام شكلاطة الدهن بذوق البندق أو يمكن تعويضها بالنوتيلا

[@abdelazizalaze]

@@rimaskitchen5445 ربما انت محقة لكن هو كتب بالانجليزية بندق و كاكاو انا ترجمت كما هو كتب على كل حال شكرا.

[@lina-mz8vy]

@@abdelazizalaze وماذا عن الكريم الابيض فانيلا الي باخر الفديو يمكتن هل يمكن ايضا الاستغناء عن زبدة الفستق

[@abdelazizalaze]

@@lina-mz8vy الكريم الاخر عبارة عن مارغرين او زبدة وسكر ناعم ويبقى في الثلاجة مدة 24 ساعة نصف منه اضاف له زبدة البندق و الكاكاو وليس الفستق سلام.

[@lina-mz8vy]

@@abdelazizalaze شكرا اخي الكريم جعلها الله في ميزان حسناتك

[@judynga3138]

Thanks Micheal ☺️

[@sabrinasabrina2276]

From algeria.i like you

[@sehailediyabetyemekleri]

So good.Thanks Mr.Michael ^_^

[@mayuridurve282]

Love following you and your recipes! I really like to bake in your perfect ways!!!👌👌👌

[@kennethttk]

Hi Michael... Can I replace the margarine with butter?

[@Andrekviewssecondago]

Is it okay to use condensed milk instead of sugar? Or ordinary sugar instead of icing sugar..?

[@ngowaribrown912]

Hi. Thanks for this recipe please I have a question. Can one paint on it ?