I used : 2 cups of dosa rice 1 cup of urad dal 1 tsp of methi seeds Soak for 4-5 hours, grind it and then ferment overnight. Your dosa batter is ready. Enjoy
@Funblessed2 ай бұрын
For beginners it's awesome !! May be you will want to try 4 cups of rice ,half cup urad dal , half cup tur dal and methi Dana for dosa .
@saifansari74492 ай бұрын
Perfect measurement ❤ lekin baking soda bhi daltey hai
@vaanisharma53672 ай бұрын
Hey which non stick tawa u r using
@gallerinagirl81442 ай бұрын
Perfect 🙌. My Amma makes the batter the same way, rice-urad dal ratio is just perfect 👌❤
@jeutikalita66552 ай бұрын
Ferment ke liye freez me rakhte ho na@@Funblessed
@annushree60252 ай бұрын
seeing you follow such a sophhisticated routine makes me want to do the same ass well im working on it thanks to you
@lipideb2 ай бұрын
Welcome ♥️
@Laughandlevitate2 ай бұрын
Try adding a bit of ginger and coriander leaves in chutney. It tastes awesome.
@Hndjdj4002 ай бұрын
You're literally perfect. U inspire me to start cooking myself
@amrutaraje78282 ай бұрын
Same
@sk.parvin20852 ай бұрын
Idli and sambar combination super
@utkarshsingh19992 ай бұрын
Your vlogs is best in youtube i need food from you looks very tempting mere ghr m ni banate h ghr wale😢
@lipideb2 ай бұрын
Made my day, thankyou ♥️
@Kajalkrimahto2 ай бұрын
You are inspiring youth to live a healthy life.
@ayeshashaikh-ur5xi2 ай бұрын
Yummy 🤤 NyC recipe ❤️
@PrithviDayaniАй бұрын
nice recipe dii❣️🧿
@kitchen_cheers00092 ай бұрын
Wow 👌 it's really amazing 👏
@Nehamarodiya2 ай бұрын
Love u dii😘🌹
@lipideb2 ай бұрын
Love you too ♥️
@p_20232 ай бұрын
Your cooking skills are as smooth as butter
@malabhojwani91562 ай бұрын
Very nice !
@somascanvas2 ай бұрын
wooww sooo perfect ❤
@lipideb2 ай бұрын
Thankyou ♥️
@adv.soumichakraborty88822 ай бұрын
Wow 🇮🇳 👌🏻 😊❤
@sowmyaprabhu86332 ай бұрын
My fav 😋😋😋 dosa chutney
@swadisht5552 ай бұрын
Aap bahut acha khana bnati ho
@lipideb2 ай бұрын
Means alot ♥️
@aasmarai19072 ай бұрын
Mere muh Mae bhi paani aa gya 🤤🫣
@jesus..5682 ай бұрын
Apki har ek recipes bhtt he delicious hoti haii yummy 🤤😋
@Sunshinevlogz2 ай бұрын
Awesome 👍
@ps234jklАй бұрын
Hi di aap kon sa dosa tawa use krti 😊 ki chipkta nhi h uski review dijiyega 🙏
@baishalideb55652 ай бұрын
it wasn't fermented but u need to mix with hand for proper fermentation
@FaiseyaSАй бұрын
Ur perfect, for special taste spread peri peri powder with butter on dosa.❤
@Komeko_suАй бұрын
Next time batter mix karte time 1 tea spoon sugar dalo cripi banega
@sanazafar32282 ай бұрын
Kya dose ka taste sour bhi ho sakta hai 🤔🤔
@Kavitaparjapati242 ай бұрын
Yummy 😋❤❤❤
@Debarchita_LifestyleАй бұрын
Did you make it on non stick tawa ?
@its_rinkulabana2 ай бұрын
I love dosa ❤❤❤❤❤
@lipideb2 ай бұрын
Me too ♥️
@remyap.Vasudev2 ай бұрын
We southindians not added peanuts on coconut chutny but it’s tasty 😋
@nonameno9201Ай бұрын
Can you please tell me the authentic way of coconut chutney
@remyap.VasudevАй бұрын
@@nonameno9201 coconut Green chilli or red chilli according to your choice Ginger Curry leaves Salt Grind well with some water For tadka Oil Rai Uzhunthu dal Dry red chilli Onion small .. curry leaves This is the ingredients needed for coconut chutny
@MiniVerma-ds5yt2 ай бұрын
New grinder ❤
@SaniyaKhan-rw9lrАй бұрын
Which tawa did u use
@Alkavenugopal2 ай бұрын
Next time Ek spoon cooked rice bhi dalna...itna soft hoga k you gonna love it 😊
@Naatbrothers42222 ай бұрын
Tawa/ Pan link plzz from where you buy and is it nonstick or cast iron tawa
@chhavi20062 ай бұрын
👌👌
@lipideb2 ай бұрын
♥️
@Kritiical2 ай бұрын
Finally someone flipping the dosa & letting it cook from both the sides!!
@the_doc_that_cooksАй бұрын
Use 3 cups rice 1 cup Uday n 1/2 cup moong dal other all process is the same u will never hv dosa outside again with this measure it gets So crispy n crunchy
@shrirakshanalavadi72872 ай бұрын
Add some poha with rice and urad dal
@MinakshiJaiswal-d1e2 ай бұрын
Yumm 🤤
@swetasarkar72712 ай бұрын
Hello sister tomar dosa ranna ta khub valo lagche. Sister egg chicken sandwich🍔🍔🍔, egg chicken noodles🍜🍜🍜, egg chicken cutlet dish ranna korbe tumi. Tomar bari kothay go bon. Tumi khub valo sweet. ❤❤❤❤❤❤❤❤❤❤please comment reply😍😍😍 me. Bon tata good bye.
@Yashvlogs777.2 ай бұрын
Aap ke sabhi video dekhta hun mam video ke sath aapki voice ve achi hoti hai ek request kru please non-veg ka video na dala kro acha nahi lagta 😅
@smiggu59822 ай бұрын
I hope you didn't ferment the batter in the fridge?
@Bushra9692 ай бұрын
💛👍
@arpitatiwari3028Ай бұрын
Your dosa tawa link?
@VeronicaDcosta2 ай бұрын
The big steel bowl link please
@Own_lifevolgs2 ай бұрын
Baki jo batter bacha h uska kya karoge ?
@lipideb2 ай бұрын
Doobara banaungi 🤭
@Hemakathayatvlogs2 ай бұрын
Wowwwww
@lipideb2 ай бұрын
♥️
@trishamondal25432 ай бұрын
𝙰𝚛𝚎 𝚢𝚘𝚞 𝚋𝚎𝚗𝚐𝚘𝚕𝚒?
@mini-hg4sx2 ай бұрын
Dosa rice means which rice
@khushitak9232 ай бұрын
Yaar coconut chutney par tadka lagate to aur aachi lagti
@angelchandnani90932 ай бұрын
Yeh dosa tawa ko kaise clear karte ho
@afreen7071Ай бұрын
3cups rice 1cup udat dal half cup chana dal thodi methi dana 1cup poha while grinding and the batter should not too thick too runny
@yousufhussain93202 ай бұрын
Di you never reply me plese that where you live in Hyderabad
@SalimKhan-lr2bvАй бұрын
can someone please tell what's "scratch" is?
@vidyashetty715711 күн бұрын
As in sabkuch usne banaya... rice bhigona, peesna, n then Dosa banana
@sonalidas23852 ай бұрын
Scratch means???
@ER-xc2ef2 ай бұрын
Chai kidar gaya ?
@monicakhare83422 ай бұрын
Mujhse itna patla dosa nhi bntaa😢😢
@job_aspirant_152 ай бұрын
1 suggestion- use thoda sa curd for dry coconut chatni...it will give fresh taste to chatni (taste like you made it with fresh coconut)
@behappywithrumi2 ай бұрын
Scratch ka matlab kya hai?
@farhasanjida38352 ай бұрын
Hi didi
@lipideb2 ай бұрын
Hello ♥️
@ahmedsaaaadd2 ай бұрын
batter bahot zyada thick hai.thoda loosen it.n spread all through out thepan.the dosa will be thin n supercrisp
@bangalitadka1202 ай бұрын
Aaloo masala v banana tha na
@KumarShaw.2 ай бұрын
❤❤❤👌🏻😘🌹
@sanvichhuria75352 ай бұрын
scratch ka mtlb kya hota h 🫤
@poornaverma45422 ай бұрын
Hi
@poornaverma45422 ай бұрын
Kaun si job karti hai aap
@dollykumari25762 ай бұрын
Chutney ko Kari patta ,sukhi mirch ,Rai or sukhi mirchi se tarka lagaiye maza aa jaega or
@Kitchenkraving-vi8qy2 ай бұрын
Aloo masala bhi hona chiya th 😂
@kothajahnavi2 ай бұрын
it's not authentic next time add some little more water and do also add some left over rice and some uncooked dal then the dosa will become brown colour